Smörgås Chef

Smörgås Chef

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Restaurant scandinave$$$$
Financial District, New York
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  • Romain S.
    Romain SallesJuillet 20, 2013
    Très bon restaurant ! Les salades y sont délicieuses, le hamburger fait avec de la viande et du pain de qualité, et le personnel est très sympathique, ce qui ne gâche rien !
  • Beril E.
    Beril EsenOctobre 28, 2015
    Get the Swedish meatballs as a traditional choice and the classic smorgasbord if you like fish and more of a variety of different options to taste. Viking's romance is a great choice for a cocktail.
  • Brian H.
    Brian HoeftAvril 2, 2012
    Food was interesting, tasty, and original. Decor is fun, Nordic modern kind of feel. Especially nice to sit within view of a Stone Street window to see what's happening in this charming slice of NYC.
  • Ronni
    RonniMars 2, 2015
    Norwegian Gravlaks Sandwich was a good choice! Their fingerling potatoes were on point too along with the Bellini
  • SELECT
    SELECTJuillet 11, 2014
    Adorable place in FiDi thats perfect for a brunch with friends or a dinner after work. Show your SELECT card or app and get 20%!
  • Jesse R.
    Jesse RoehrichOctobre 8, 2012
    Came here for brunch had the gravlax club--which was huge but really good. And the smoked salmon omelet, also great as was the potato hash that comes with it.
  • Loni F.Icône de cœur sur l'image de l'utilisateur
    Loni FrenchDécembre 15, 2015
    Kale salad with salmon is my go-to. Big portion and flavorful. Seasonal soups are a good choice too!
  • frankie
    frankieSeptembre 15, 2010
    we had the swedish meatballs and herring for apps and steak and salmon for dinner. food was delightful and service was a little slow in the beginning...but they certainly made up for it. wonderful s
  • Danielle F.
    Danielle FSeptembre 1, 2011
    Eggs Benny and bottomless mimosas are amazing. The service isn't great but everyone is nice and sitting outside in the summer will make the wait beyond worth it!
  • David B.
    David BAvril 15, 2012
    Ask for the crepes menu. It's abbreviated from their crepes restaurant on the other side but their crepes are awesome! Don't know why they don't market them.
  • Downtown A.
    Downtown AllianceAoût 29, 2010
    Atmosphere or a quaint European cafe. Try the New Zealand rack of lamb or Swedish meatballs and baked apples. You can get our free Downtown dining guide at http://www.downtownny.com/mapsguides/
  • Tee A.Icône de cœur sur l'image de l'utilisateur
    Tee AllenMai 1, 2015
    Can't wait to go again great staff one of the best tapas I've ever had in my entire life
  • lanamaniacIcône de cœur sur l'image de l'utilisateur
    lanamaniacMars 22, 2015
    Everything is delicious. Also get the flourless cake.
  • Michael L.
    Michael LambertOctobre 7, 2014
    The asparagus with prosciutto and the smorgasbord entree are incredible. Oh, and the crepes!
  • Annika K.
    Annika K. MartinAvril 1, 2011
    A visité ce lieu plus de 10 fois
    Delicious food and their prix-fixe is an outstanding deal -- dinner is four courses for $35, and is the rare example of getting more than what you pay for.
  • rosie (.
    rosie (siman) yakobFévrier 25, 2012
    Kopparberg is hands down the best pear cider. I remembered it fondly from my Stockholm trip and it was even more delicious than I remembered!
  • Claudia F.Icône de cœur sur l'image de l'utilisateur
    Claudia FilthMars 13, 2015
    Gets super busy during lunch hour so book ahead. Vegetarian meatballs are the shit.
  • Slow Food NYC
    Slow Food NYCSeptembre 12, 2012
    Happy to award the Snail of Approval to Smörgås Chef. Follow our #SnailofApproval list here: https://foursquare.com/slowfoodnyc/list/snail-of-approval
  • Alejandro H.Icône de cœur sur l'image de l'utilisateur
    Alejandro HoyoJanvier 12, 2015
    The pork chop with roasted parsnips and squash purée is excellent!
  • Avin N.Icône de cœur sur l'image de l'utilisateur
    Avin NarasimhanJuin 8, 2013
    A visité ce lieu plus de 10 fois
    Excellent brunch spot. Meatballs are also great. And, carlsberg on tap.
  • Abhishek P.Icône de cœur sur l'image de l'utilisateur
    Abhishek PillaiNovembre 12, 2015
    Meatballs were okay. Maybe I'm not a fan of Swedish meatballs. Also, the appetizer portion of the meatballs is enough for 1 person!
  • SillyCamilly
    SillyCamillyDécembre 24, 2011
    Love the waitress' Swedish accent. She is so cute and very nice. The place's charming and the food good.
  • Josh U.Icône de cœur sur l'image de l'utilisateur
    Josh UptonAoût 28, 2016
    The vegetarian kasha meatballs with mushroom gravy are the clear standout.
  • Jeff P.Icône de cœur sur l'image de l'utilisateur
    Jeff PetrielloAoût 3, 2013
    Service was epically bad but the food was good. Ask for light ice with your bloody mary or it'll be half water.
  • Jessica H.Icône de cœur sur l'image de l'utilisateur
    Jessica HalloranJanvier 10, 2017
    The raspberry chocolate crepe is amazing!
  • Chris V.Icône de cœur sur l'image de l'utilisateur
    Chris VodolaSeptembre 16, 2015
    This is where people sit outside when all the tables at the Growler are full. It sucks.
  • Henali
    HenaliJanvier 8, 2015
    right on stone st. good lunch spot in downtown!
  • Mura M.Icône de cœur sur l'image de l'utilisateur
    Mura MihailescuSeptembre 6, 2014
    Brunch - salmon sandwitch
  • Village Voice
    Village VoiceFévrier 14, 2012
    Village Voice is excited to have Smorgas Chef at the 2012 ChoiceEats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • Katy M.Icône de cœur sur l'image de l'utilisateur
    Katy MJanvier 4, 2015
    Atmosphere is good, good kale salad
  • Mura M.Icône de cœur sur l'image de l'utilisateur
    Mura MihailescuSeptembre 7, 2014
    Norwegian eggs benedictine
  • Justin O.
    Justin OrgelAvril 30, 2013
    If you have 3 hours to wait for food during the work day this is your place
  • Txell V.
    Txell VilaDécembre 17, 2013
    Nice salmon potatoe croquet
  • Marisa Y.
    Marisa YNovembre 27, 2011
    Try the skillet baked ham jarlsberg. It's amazing
  • Robert C.
    Robert CaputoSeptembre 13, 2010
    The goat cheese and beet salad is great. So are the Swedish meatballs.
  • Kavita B.Icône de cœur sur l'image de l'utilisateur
    Kavita BabaSeptembre 17, 2015
    Sangria is tasty but overpriced by the pitcher. Stick to the glasses
  • Annika K.
    Annika K. MartinOctobre 16, 2011
    A visité ce lieu plus de 10 fois
    Spices vanilla möjito is such a delicious drink. Wow.
  • Zach R.Icône de cœur sur l'image de l'utilisateur
    Zach RJuin 22, 2016
    One word: lingonberries.
  • Manuela B.
    Manuela BerardoAoût 4, 2013
    Blue moon is the best draft!
  • Jason D.Icône de cœur sur l'image de l'utilisateur
    Jason DepeauxFévrier 17, 2012
    A visité ce lieu plus de 5 fois
    Get the Sancerre if you have the salmon.
  • TravelsinTaste.com
    TravelsinTaste.comJuin 13, 2010
    Great Scandinavian - don't miss the Swedish meatballs!
  • Dessy R.
    Dessy RabuseJuillet 26, 2010
    best omelette I've ever had! The one with the asparagus. YUM!
  • Denise
    DeniseAvril 29, 2012
    Baked eggs are amazing for brunch!
  • Alex L.
    Alex LuriMai 12, 2013
    Kopparberg - the best cider ever
  • Ellis H.Icône de cœur sur l'image de l'utilisateur
    Ellis HamburgerJuillet 29, 2012
    Lingonberries and meatballs. No other options.
  • BrightyIcône de cœur sur l'image de l'utilisateur
    BrightyJanvier 13, 2016
    Don't sit too close to the door
  • danielshapiro
    danielshapiroMars 6, 2010
    Great food. Bad art. Try the baked eggs.
  • Nader N.
    Nader NouraeeAvril 11, 2010
    Try the riskrem for dessert, it's amazing.
  • Raj S.
    Raj S.Mai 30, 2010
    The skillet baked eggs are amazing.
  • Yushi I.Icône de cœur sur l'image de l'utilisateur
    Yushi IdeJanvier 27, 2016
    スモーガスボードを食べました。野菜と魚を食べられて日本人にはありがたい。
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