12.00
Shrimp dumpling, Shrimp bisque, fingerling potatoes and scallions
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Penn Quarter, Washington
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12 Photos
MenuLunch 14Dinner 13Desserts & Wine 19
Lunch
First
House Salad
9.00
Mixed seasonal greens, cherry tomatoes, green beans, diced shallots with a citrus vinaigrette
Angry Shrimp
17.00
Jumbo Gulf shrimp and lump crabmeat, spinach and a spicy béchamel
Soup of The Day
8.00
Smoked Salmon
10.00
Cucumber, corn, cherry tomatoes, lime cilantro emulsion
Fried Oysters
12.00
Homemade tartar sauce
Mains
Pei Mussels
18.00
Tomato, chorizo, garlic, shallots and lemon juice
Tuna Nicoise
21.00
Tuna, cherry tomatoes, green beans, potato puree, frisse, kalamata olives, egg and a citrus shallot vinaigrette
Seared Scallops
25.00
Roasted red peppers, asparagus and couscous
Seared Salmon
21.00
Black rice, roasted zucchini and butternut squash puree
Add any of the following to your salad or fettuccini
Beet and Bibb Lettuce Salad
15.00
Goat cheese, roasted beets and a beet vinaigrette
Handmade Fettuccini
16.00
Spinach, pesto and ricotta cheese
Spinach Salad
14.00
Roasted zucchini, smoked tomatoes, mushrooms and a sherry vinaigrette
Hearts of Romaine
12.00
Cucumber, tomatoes and Caesar dressing
Bipartisan ™ Burgers & Sandwiches
Served with pickles and your choice of house cut fries or mixed green salad
Continental Congress
18.00
Jumbo lump Maryland style crab cake sandwich with a sundried tomato aioli, marinated cucumbers on a toasted bun
Blue Dog
16.00
House ground prime beef burger with crumbled blue cheese, sautéed mushrooms, applewood smoked bacon and blue cheese dressing
Nafta
16.00
Spicy smoked ground pork with pepper jack cheese, cilantro aioli and plantains
Lame Duck Chicken
14.00
Chicken sandwich with provolone cheese, spinach and a mushroom madeira sauce
Diplomat
13.00
House ground prime beef burger with Tillamook cheddar, lettuce, tomato and red onion on a toasted bun
Laissez- Faire
16.00
House ground prime beef burger with applewood smoked bacon, and Tillamook cheddar
Moderate
15.00
House ground prime beef burger with brie cheese, caramelized onions, arugula and garlic mayonnaise
Sea-Quester
18.00
Fresh salmon burger, pickled relish onion and Dijon garlic mayo
Sides
Brussel Sprouts and Bacon
7.00
Roasted sprouts and triple smoked bacon
Truffle French Fries
7.00
Garlic Sautéed Green Beans
7.00
Roasted Vegetables
7.00
Seasonal vegetables, herbs and sea salt
Whipped Potato Puree
7.00
Steaks
Pave
22.00
Teres major with red wine jus, potato puree and crispy onions
Steak Frites
20.00
Bistro steak, confit potatoes &au jus
Bavette
25.00
Skirt steak with chimichurri sauce
Cut of the Day
Market
Choice of a side
Desserts
Coconut Rice Pudding Coconut Rice Pudding
8.00
Coconut ice cream and coconut flakes
Lemon Custard Tart Lemon Custard Tart
8.00
Citrus ice cream
Chocolate Flourless Cake Chocolate Flourless Cake
8.00
Berry coulis, vanilla ice cream and berries
Sampler of Artisan Gelato and Sorbets Sampler of Artisan Gelato and Sorbets
8.00
Ask your server for our daily selections
Wine by The Glass: White Wine
Dibon, Cava Brut Reserve, Spain N/V
12.00 - 46.00
Bex, Riesling, Germany
10.00 - 38.00
Cambria, Katherine's Vineyard, Chardonnay, Santa Maria Valley, Ca
12.00 - 46.00
Girard, Sauvignon Blanc, Napa Valley
12.00 - 46.00
Broadbent, “Sunflower” Vinho Verde, Portugal
8.00 - 30.00
Beyond, Sauvignon Blanc, South Africa
8.00 - 30.00
Lagaria, Pinot Grigio, Italy
9.00 - 34.00
Red Wine
Duckhorn, Decoy, Cabernet Sauvignion, Napa Valley
15.00 - 58.00
Cosentino, The Cab, Cabernet Sauvignon, Lodi, Ca
11.00 - 42.00
Belle Glos, Meiomi, Pinot Noir, Sonoma Coast
13.00 - 50.00
Peachy Canyon, Zinfandel, Paso Robles, Ca
12.00 - 46.00
Beyond, Cabernet Sauvignon, South Africa
12.00 - 46.00
Byron, Pinot Noir, Santa Barbara County
12.00 - 46.00
West Cape Howe, Tempranillo, Australia
10.00 - 38.00
Zuccardi, Malbec, Argentina
12.00 - 46.00
House Martinis and Cocktails
Seasonal Fresh Fruit Martini
12.00
Ask your server or bartender for today’s special selection
French Martini
12.00
Chambord vodka, raspberry schnapps, cranberry and fresh lime juice
Featured Mojito
12.00
Bacardi rum, fresh mint, lime and seasonal fruit
Marie Claire Cocktail
12.00
Bombay gin, st. germaine elderflower, freshly squeezed lemon and bostan bittahs
House Margarita
12.00
Patron silver tequila, triple sec, house made fresh sweet and sour
Raspberry-Tini
12.00
Stoli vodka chilled up with fresh raspberry
Flirtini
12.00
Absolut vodka, orange juice, pineapple juice and a splash of dibon cava
Basil Gimlet
12.00
Fresh basil, bombay gin, agave nectar and fresh lime juice
Plantation
12.00
Hendricks, cointreau, fresh basil, lime and grapefruit juices
Draught
Lagunitas, Czech-Style Pils, Ca
7.00
Hofbrau Oktoberfest, Germany
7.00
Port City, Monumental Ipa, Va
7.00
Bottles
Lagunitas, A Little Sumpin’, Sumpin Ale, Petaluma, Ca.
7.00
Stone, Pale Ale, San Deigo, Ca
7.00
Three Heads, Two Kind, Double Ipa, Ny
9.50
Speakeasy, Prohibition, San Francisco Ale
7.00
Ayinger, Brau Weisse, Bavarian Hefe-Weizen
7.00
Pinkus Organic, Ur Pils, Germany, 16Oz
9.50
Bear Republic, Xp, Pale Ale, Healsburg Ca 22Oz.
14.00
Dales, Pale Ale, Colorado, USA
7.00
Samuel Smith’s, Organic Cider, UK
7.00
Bear Republic, “Racer 5”, Healsburg, Ca
7.00
Founder’s, All Day Ipa, San Deigo
7.00
Green Flash, Hop Head Red, (Red Ipa), San Deigo, Ca
8.00
Blanche De Bruxelles, “Little Pisser” Belgian white beer, 16 oz
9.50
Ayinger, Jahrhundert-Bier, Bavarian Lager 16Oz
9.50
Bell's, Two Hearted, Kalamazoo, Michigan Pale Ale
7.00
DC Brau, Public Pale Ale, Washington DC
7.00
Bells, Stout, Kalamazoo, Michigan
7.00
Non Alcoholic
Erdinger, Germany Wiessbrau
Dinner
First
Soup Of The Day
8.00
MD Style Jumbo Lump Crab Cake
14.00
Pan seared with celery, carrots and artichokes
Beet and Bibb Lettuce Salad
12.00
Goat cheese, roasted beets and a beet vinaigrette
Corn and Chicken Gratin
15.00
Creamy corn, queso fresco and chicken
Crispy Calamari
13.00
Flash fried squid with preserved lemon aioli
House Salad
9.00
Mixed seasonal greens, cherry tomatoes, green beans, diced shallots with a citrus vinaigrette
Angry Shrimp
17.00
Jumbo Gulf shrimp and lump crabmeat, spinach and a spicy béchamel
Hearts of Romaine
9.00
Cucumber, tomatoes, croutons and Caesar dressing
Cheese and Charcuterie
20.00
Changes daily
Tuna Nicoise
21.00
Tuna, cherry tomatoes, green beans, potato puree, frisse, kalamata olives, egg and a citrus shallot vinaigrette
Daily Oysters
1/2 dozen
Fried
12.00
With tartar and lemon
Raw
15.00
With red onion mignonette
Baked,
14.00
With chorizo béchamel
Steaks
Pave 10oz
30.00
Teres major with red wine jus, potato puree and crispy onions
Steak Frites
25.00
Bistro steak, confit potatoes and au jus
USDA Prime Ribeye Steak 15oz
45.00
Bavette 10oz
32.00
Skirt steak with Chimichurri sauce
Center Cut NY Strip 15oz
38.00
Madeira mushroom sauce and blue cheese crumbles
Aged Delmonico (Bone-In Ribeye) 22oz
49.00
Cut of the Day
Market
Served with mixed greens and French fries
Mains
Seared Scallops
28.00
Black rice, beech mushrooms, baby corn and a cauliflower cream sauce
Roasted Chicken
24.00
Purple fingerling potatoes, pearl onions, rapini and chicken mushroom jus
Jumbo Lump Crab Cakes
30.00
Pan seared with celery, carrots and artichokes
Pei Mussels
19.50
Tomato, chorizo, garlic, shallots and lemon juice
Braised Short Rib
25.00
Redskin mashed potatoes, baby carrots, peas, egg plant and onion strings
Seared Halibut
28.00
Ratatouille with roasted red pepper saffron cream sauce
Handmade Fettuccini
28.00
Salsa rosa, parmesan cheese and shrimp dumplings
Sides
Brussel Sprouts and Bacon
7.00
Roasted sprouts and triple smoked bacon
Truffle French Fries
7.00
Garlic SautéEd Green Beans
7.00
Roasted Vegetables
7.00
Seasonal vegetables, herbs and sea salt
Whipped Potato Puree
7.00
Onion Straws
7.00
WIne By The Glass: White Wine
Dibon, Cava Brut Reserve, Spain N/V
12.00 - 46.00
Bex, Riesling, Germany
10.00 - 38.00
Cambria, Katherine's Vineyard, Chardonnay, Santa Maria Valley, Ca
12.00 - 46.00
Girard, Sauvignon Blanc, Napa Valley
12.00 46.00
Broadbent, “Sunflower” Vinho Verde, Portugal
8.00 - 30.00
Beyond, Sauvignon Blanc, South Africa
8.00 - 30.00
Lagaria, Pinot Grigio, Italy
9.00 - 34.00
WIne By The Glass: Red Wine
Duckhorn, Decoy, Cabernet, Napa Valley
15.00 - 58.00
Cosentino, The Cab, Cabernet Sauvignon, Lodi, Ca
11.00 - 42.00
Belle Glos, Meiomi, Pinot Noir, Sonoma Coast
13.00 - 50.00
Peachy Canyon, Zinfandel, Paso Robles, Ca
12.00 - 46.00
Beyond, Cabernet Sauvignon, South Africa
12.00 - 46.00
Byron, Pinot Noir, Santa Barbara County
12.00 - 46.00
West Cape Howe, Tempranillo, Australia
10.00 - 38.00
Zuccardi, Malbec, Argentina
12.00 - 46.00
House Martinis And Cocktails
Seasonal Fresh Fruit Martini
12.00
Ask Your server or bartender for today’s special selection
French Martini
12.00
Chambord vodka, raspberry schnapps, cranberry and fresh lime juice
Featured Mojito
12.00
Bacardi rum, fresh mint, lime and seasonal fruit
Marie Claire Cocktail
12.00
Bombay gin, st. germaine elderflower, freshly squeezed lemon and bostan bittahs
House Margarita
12.00
Patron silver tequila, triple sec, house made fresh sweet and sour
Raspberry-Tini
12.00
Stoli vodka chilled up with fresh raspberry
Flirtini
12.00
Absolut vodka, orange juice, pineapple juice and a splash of dibon cava
Basil Gimlet
12.00
Fresh basil, bombay gin, agave nectar and fresh lime juice
Plantation
12.00
Hendricks, cointreau, fresh basil, lime and grapefruit juices
Draught
Lagunitas, Czech-Style Pils, CA
7.00
Hofbrau Oktoberfest, Germany
7.00
Port City, Monumental Ipa, VA
7.00
Bottles
Lagunitas, A Little Sumpin’, Sumpin Ale, Petaluma, CA.
7.00
Stone, Pale Ale, San Deigo, CA
7.00
Three Heads, Two Kind, Double Ipa, Ny
9.50
Speakeasy, Prohibition, San Francisco Ale
7.00
Ayinger, Brau Weisse, Bavarian Hefe-Weizen
7.00
Pinkus Organic, Ur Pils, Germany, 16Oz.
9.50
Bear Republic, Xp, Pale Ale, Healsburg Ca 22Oz.
14.00
Dales, Pale Ale, Colorado, USA
7.00
Samuel Smith’s, Organic Cider, UK
7.00
Bear Republic, “Racer 5”, Healsburg, CA
7.00
Founder’s, All Day Ipa, San Deigo
7.00
Green Flash, Hop Head Red, (Red Ipa), San Deigo, CA
8.00
Blanche De Bruxelles, “Little Pisser” Belgian White Beer, 16 Oz.
9.50
Ayinger, Jahrhundert-Bier, Bavarian Lager 16Oz.
9.50
Bell's, Two Hearted, Kalamazoo, Michigan Pale Ale
7.00
Dc Brau, Public Pale Ale, Washington DC
7.00
Bells, Stout, Kalamazoo, Michigan
7.00
Non Alcoholic
Erdinger, Germany Wiessbrau
Desserts & Wine
Desserts
Coconut Rice Pudding
8.00
Coconut ice cream &coconut flakes
Lemon Custard Tart
8.00
Citrus ice cream
Chocolate Flourless Cake
8.00
Berry coulis, ice cream and berries
Sampler of Artisan Gelato and Sorbets
8.00
Ask your server for our daily selections
Desserts: Coffee, Espresso, Cappuccino and Tea
Espresso
3.50
Cappuccino
3.95
Tea (various selections)
3.95
Nutty Irishman
11.50
Frangelico, Bailey’s and whipped cream
Peppermint Patty
11.50
Bailey’s, Crème de menthe and whipped cream
Double Espresso
6.75
Latte
3.95
Irish Coffee
11.50
Bushmill’s and whipped cream
Orange Truffle
11.50
Grand Marnier, Godiva Dark and whipped cream
Desserts: Brandy, Cognac & Armagnac
Brisson Cognac
12.00
Courvoisier VS
13.00
Remy VS
14.00
Martell XO
45.00
Cerbois Armagnac VSOP
13.00
Courvoisier VSOP
16.00
Remy XO
42.00
Desserts: Highlands
Dalwhinnie 15 yr
16.00
Macallan 12 yr
17.00
Glenmorangie 10 yr
17.00
Desserts: Lowlands
Glenkinchie 12 yr
14.00
Desserts: Skye and Coastal West
Oban 14 yr
20.00
Desserts: Islay
Laphroaig 10 yr
15.00
Lagavulin 16 yr
22.00
Desserts: Speyside
Balvenie 12 yr
16.00
Glenfiddich 12 yr
15.00
Glenfiddich 18 yr
32.00
Glenlivet 15 yr
18.00
Cragganmore 12 yr
15.00
Glenfiddich 15 yr
18.00
Glenlivet 12 yr
17.00
Glenrothes 95
21.00
Desserts: Blends
Chivas Regal
14.00
Dewar’s White Label
12.00
Johnnie Walker Red
12.00
Cutty Sark
11.00
J&B
10.00
Johnnie Walker Black
16.00
Desserts: Canadian Whiskey
Canadian Club
9.00
Royal Black
14.00
Crown Royal
13.00
Desserts: Irish Whiskey
Bushmill’s
12.00
Jameson’s
12.00
Bushmill’s Malt 10yr
13.00
Desserts: Small Batch /Bourbon
Buffalo Trace
12.00
Basil Hayden
13.00
Filibuster “Dual Cask”
12.00
Gentleman Jack
10.00
Knob Creek Rye
13.00
Whistlepig Rye
21.00
Woodford Reserve
14.00
Baker’s
13.00
Blanton’s
15.00
Four Roses Single Barrel
13.00
Knob Creek
12.00
Maker’s Mark
13.00
Wild Turkey 101
12.00
Desserts: Grappa, Port & Dessert Wines
Sap House Meads
Taylor Fladgate 10 yr
12.00
Taylor Fladgate 30 yr
28.00
Taylor Fladgate Fine Ruby Porto
9.00
Broadbent Madeira 5yr
8.00
Inga Grappa Barolo
10.00
Ossipioja
7.00
Sugar Maple
7.00
Taylor Fladgate 20 yr
20.00
Taylor Fladgate Fine Tawny Porto
10.00
Fonseca Bin 27 Finest Reserve
11.00
Broadbent Madeira 10yr
9.00
Inga Grappa Moscato
10.00
Vanilla Bean
7.00
Hopped Blueberry Maple
7.00
White by The Glass
Dibon, Cava Brut Reserve, Spain N/V
12.00 - 46.00
Bex, Riesling, Germany
10.00 - 38.00
Cambria, Katherine's Vineyard, Chardonnay, Santa Maria Valley, Ca
12.00 - 46.00
Girard, Sauvignon Blanc, Napa Valley
12.00 - 46.00
Broadbent, “Sunflower” Vinho Verde, Portugal
8.00 - 30.00
Beyond, Sauvignon Blanc, South Africa
8.00 - 30.00
Lagaria, Pinot Grigio, Italy
9.00 - 34.00
Red By The Glass
Duckhorn, Decoy, Cabernet Sauvignion, Napa Valley
15.00 - 58.00
Cosentino, The Cab, Cabernet Sauvignion, Lodi, Ca
11.00 - 42.00
Belle Glos, Meiomi, Pinot Noir, Sonoma Coast
13.00 - 50.00
Peachy Canyon, Zinfandel, Paso Robles, CA
12.00 - 46.00
Beyond, Cabernet Sauvignon, South Africa
12.00 - 46.00
Byron, Pinot Noir, Santa Barbara County
12.00 - 46.00
West Cape Howe, Tempranillo, Australia
10.00 - 38.00
Zuccardi, Malbec, Argentina
12.00 - 46.00
Sparkling
Cava, Biutiful Brut Rose, Spain, Nv
40.00
Champagne, Bessarat De Bellefon, Cuvee Des Moines, France
78.00
Champagne, Perrier-Jouet, Fleur De Champagne, Brut, Epernay France, 2002
220.00
Champagne, Roederer Estate Brut, Reims, France
70.00
Champagne, Bellecart-Salmon, Brut Reserve, France
105.00
Sparkling: Whites
Blend, Caymus, Conundrum, California, 2011
40.00
Chardonnay, B.R. Cohn, Sangiacomo Vineyard, Carneros, 2009
51.00
Chardonnay, Fisher Vineyards, UNITY, Sonoma County, 2009
54.00
Chardonnay, Jadot, Pouilly Fuisse, Burgundy, France 2009
58.00
Chardonnay, Duckhorn, Migration, Russian River, CA
65.00
Chardonnay, Stag’s Leap Wine Cellars, Karia, Napa Valley, 2009
95.00
Chardonnay, Stags Leap Winery, Napa Valley, 2010
62.00
Fume Blanc, Robert Mondavi, Napa Valley, 2009
40.00
Sauvignon Blanc, Girard, Napa Valley, 2011
44.00
Sauvignon Blanc, St. Suprey, Napa Valley, 2010
47.00
Chardonnay, Argyle, Nuthouse, Willamette Valley, 2009
52.00
Chardonnay, Cambria, Katherine’s Vineyard, Santa Maria Valley, CA, 2012
46.00
Chardonnay, Flor De Campo, by Sanford, Santa Barbara, 2010
45.00
Chardonnay, La Crema, Russian River Valley, 2010
68.00
Chardonnay, Robert Mondavi, Napa Valley, 2011
56.00
Chardonnay, Stag’s Leap Wine Cellars, Karia, Napa Valley, 2011
85.00
Chardonnay, Trefethen, Napa Valley, 2010
50.00
Pinot Gris, Adelsheim, Willamette Valley, OR, 2011
39.00
Sauvingnon Blanc, Groth, Napa Valley, 2012
55.00
Reds
Bordeaux, Chateau Paloumey, Haut-Medoc, France, 2009
56.00
Cabernet, Cuvaison, Mt. Veeder, Napa Valley, 2009
95.00
Cabernet, Faust, Napa Valley, 2010
126.00
Cabernet, Girard Artistry, Napa Valley, 2010
63.00
Cabernet, Hendry, “HRW” Napa Valley, 2009
55.00
Cabernet, Novelty Hill, Columbia Valley, WA 2009
75.00
Cabernet, Stonestreet, Alexander Mountain, 2009
100.00
Carignan, Cordillera Reserva Especial, Miguel Torres, Maule Valley, Chile, 2009
48.00
Malbec, Felino Vina Cobos, by Paul Hobbs, Mendoza, AR 2011
57.00
Merlot, La Jota, Howell Mountain Estate, 2007
82.00
Pinot Noir, Baileyana, Edna Valley, 2009
52.00
Pinot Noir, Byron, Santa Maria Valley, 2011
46.00
Pinot Noir, Duckhorn, Migration, Anderson Valley, 2010
85.00
Shiraz, Molly Dooker,“Blue Eyed Boy” Australia, 2010
75.00
Zinfandel, Seghesio, Sonoma County, 2010
50.00
Zinfandel, Duckhorn, Paraduxx, Napa Valley, 2009
110.00
Cabernet, Arrowood, Sonoma County, 2008
55.00
Cabernet, Duckhorn, Decoy, Napa Valley, 2010
58.00
Cabernet, Freemark Abbey, Napa Valley, 2010
68.00
Cabernet, Gotham, McLaren Vale, Australia, 2009
45.00
Cabernet, Jordan, Alexander Valley, 2009
95.00
Cabernet, Roth, by Lancaster, Alexander Valley, 2009
95.00
Cabernet, Tres Sabores, “Perspective” Napa Valley, 2008
112.00
Malbec Blend, Diamantes, Clos de los Siete, Argentina, 2009
45.00
Merlot, Freemark Abbey, Napa Valley, 2009
60.00
Merlot, Shafer, Napa Valley, 2009
85.00
Pinot Noir, Belle Glos, Meiomi, Sonoma Coast 2012
50.00
Pinot Noir, Cadre, “The Architects”, California, 2008
83.00
Pinot Noir, Hartford Court, Russian River Valley, 2010
72.00
Syrah, Straight Line, Santa Barbara, 2011
90.00
Zinfandel, Carol Shelton, Wild Thing, Old Vine, 2007
55.00
Zinfandel, Hartford, Russian River Valley, 2010
75.00
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