Bringing the best the ocean has to offer from both coasts, Fish Public in Kensington is cooking up sea life in just about every conceivable way En savoir plus .
Hinano next-levels the usual patty + bacon + cheese level of exceptionalism with a grilled dog sliced atop an already-majestic, perfectly cooked patty on shredded lettuce and a sesame seed bun. En savoir plus .
Slater's 50/50 is making the wishes of cardiologists everywhere come true by combining two classic bar foods into one crunchy, cheesy, beef- and guacamole-filled, deep-fried shell. En savoir plus .
Owner Kevin Roberts and chef Chad White are betting big on Rising Sun-inspired standouts like the Kobe beef that they're doing four ways: nigiri, sashimi, yakitori-style, and fat cracklin. En savoir plus .
This is the El Camino, and if you don't like drinks with tequila, jalapeno, agave nectar, and blood orange lime, then [bleep] you. En savoir plus .
Been coming here since the 70's... Always has been and always will be the very best & well priced frozen yogurt you ever had- and you MUST try their specialty sandwich the Turbocado on Squaw bread!
Closed Monday and Tuesday! Also only open until 3pm. Get your Taiwanese breakfast and lunch fix early.
Located on Lincoln (right near Washington), Brennan's is an appropriately neon-signed dive bar that's been doing real, live turtle races for 38 years. En savoir plus .
