Sookk

Sookk

(Fermé)
Restaurant thaïlandais$$$$
Upper West Side, New York
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Sookk
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MenuMenu
Main Menu 14
Lunch Specials
Each entree served with complimentary appetizer & jasmine rice
Pad Thai Lunch
8.00
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Spicy Basil Fried Rice Lunch
8.00
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Panang Curry Lunch
8.00
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Crispy Filet of Tilapia with Basil Sauce
10.00
Grilled Chicken Satay Salad Lunch
9.00
Served with Peanut Sauce Dressing
Bangkok Fried Rice Lunch
8.00
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Green Curry Lunch
8.00
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Rama Dish Lunch
8.00
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Sidewalk Beef Noodle Lunch
10.00
Choice of Thai cinnamon and Asian herbs soy sauce soup or house special thick brown sauce. Steamed rice noodles with braised beef, bok choy and bean sprouts
Spicy Basil Noodles Lunch
8.00
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Red Curry Lunch
8.00
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Ginger Dish Lunch
8.00
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Spicy Mee'-J with Imitation Duck Lunch
9.00
Stir fried thick egg noodles with scallions, shitake mushrooms and vegetables in a spicy soy sauce
Pad See Euw Lunch
8.00
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Pineapple Fried Rice Lunch
8.00
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Spicy Thai Basil Lunch
8.00
Choice of chicken, vegetables or tofu; beef, shrimp or vegetarian duck are available for an extra charge
Salmon Ginger Teriyaki Lunch
10.00
Thai Brunch Special
Wrap Em With Egg!
Kai Yud Sai Brunch Special
10.00
Sauteed minced chicken, green peas, tomatoes, onions and bell peppers wrapped with egg omelet crepe, served with brown rice and a mixed green salad
American Fried Rice Wrapped in Egg White Omelet Crepe Brunch Special
11.00
Originally made for American soldiers who stayed in Thailand during WWII. It's an American spin on a traditional Thai dish popular in Thailand but virtually unknown in the U.S. House tomato sauce fried rice with sausages, ham, raisins and scallions, served with mixed greens salad
Shrimp Curry Fried Rice Wrapped in Egg White Omelet Crepe Brunch Special
11.00
Curry powder sauce fried rice with shrimp, onions, scallions and green peas, served with a mixed green salad
Chicken Pad Thai Wrapped in Egg White Omelet Crepe Brunch Special
11.00
Served with a mixed green salad
Appetizers
Shitake Spring Rolls
4.50
Deep fried spring rolls stuffed with glass noodles, shitake mushrooms and minced vegetables, served with pineapple-carrot sauce
Beef Satay
7.50
Grilled marinated beef, served with our house peanut sauce
Ba-Jangh
7.00
Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauc
Coconut Calamari
7.00
Fried coconut crusted calamari served with sweet chili sauce
Moo-Ping
7.50
Char-grilled pork on skewer with white sticky rice
Sookk Buns
6.50
Steam bun with grilled Thai pork and hoisin sauce
Chicken Satay
6.50
Grilled marinated chicken, served with our house peanut sauce
Chive Cakes
6.00
(Guiy-chaih) . Fried Asian chive cakes, served with black sweet ginger sauce
Fiery Thai Beef Tartare
7.00
(Larb-Koiy) . Steamed black sticky rice topped with freshly seasoned beef, chili and lime juice
Corn Fritters
6.50
Sweet corn mix herbs and sweet chili sauce
Fried Shredded Taro and Peanuts
8.00
With chili sauce on the side
Curry Puff
6.00
Siamese pastry stuffed with grounded chicken, potatoes, onions, green peas and curry powder, served with a light sour sauce
Green Leaf Dumplings
5.50
Spinach and mixed vegetables, served with house chili soy sauce
Spicy Mango Soft Shell Crab
9.00
(Mieng'-puuh) . With red onions, mango, cherry tomatoes, roasted coconut, ginger and mint in chili lime dressing
Assorted Golden Fritters
8.00
Crispy chicken and shrimp dumpling, shitake spring rolls, blanketed shrimps and sesame tofu sticks, served with crushed peanut sweet chili sauce
Chicken Wings
5.50
Served with sweet chili sauce
Sesame Tofu
5.00
Deep fried sesame crusted tofu, served with crushed peanuts in a sweet chili dipping sauce
Jeeb Dumplings
5.50
Steamed mixed chicken and shrimp, served with house chili soy sauce
Shrimp Summer Roll
7.00
(Poh-pieh-puuh) Steamed shrimp, steamed bean sprout and shredded egg omelet served with tamarind hoisin sauce
Blanketed Shrimp
6.50
Crispy blanketed shrimp and garlic chicken, served with pineapple, carrot sauce
Sookk Tuna Tartar
9.00
Fresh ground tuna, wasabi, tobiko, mayonnaise, sweet soy sauce, red onion, Thai basil and scallion. Served on crispy tortilla
Vegetarian Platter
10.00
Spring rolls, sesame tofu, chive cake, fried taro, green leaf dumpling
Salad
Thai Salad
6.00
Mixed market greens with bean sprouts, tomatoes, onions and fried tofu, served with light peanut sauce dressing
Avocado Mango Salad
9.00
With red onions, roasted coconut, cashew nuts and fried shallots in chili lime dressing
Green Papaya Salad
6.50
Cherry tomatoes, string beans, grounded roasted peanuts with chili lime dressing
Labb Chicken
9.00
With fresh mint, dry chili and lime juice
Crispy Duck Salad
8.50
Lettuce, cashew nuts, pineapples, red onions, tomatoes, and chili lime dressing
Labb Beef
9.00
With fresh mint, dry chili and lime juice
Crispy Mock Duck Salad
8.50
Lettuce, cashew nuts, pineapples, red onions, tomatoes and chili lime dressing`
Beef Salad
8.00
Slices of herb-marinated grilled steak tossed in lime juice, tomatoes, red onions, scallions and a bit of chili in roasted chili paste dressing
Soup
Tom Yum Soup
5.00
A street style savory sour soup with mushrooms, traditionally seasoned with lemongrass, kaffir lime leaves, light coconut milk, chili and lime juice. Served with choice of vegetables, chicken or shrimp
Galanga Coconut Milk Soup
5.50
(Tom Kha) A distinct flavor of southern Thailand, coconut soup with mushrooms seasoned with Galangal and lime juice. Served with choice of vegetables, chicken or shrimp
Herbs Stewed Beef Soup
6.50
(Gauw-Lauw-Neur-Tunh-Yah-Jean) Braised beef, bok choy, bean sprouts, Goji berries and Asian herbs in Thai cinnamon soy sauce soup
Vegetable Soup
5.00
Clear house soup with mixed market vegetables and tofu
Noodle Dishes
Served with your choice of ingredient
Spicy Pad Thai
10.50
Stir-fried Thai rice noodles with brown tofu, eggs, bean sprouts, scallions and crushed peanuts
Spicy Basil Noodles
10.50
(Kee'-Maow) Stir fried flat rice noodles with tomatoes, basil, eggs, bell peppers and onions in a spicy basil sauce
Spicy Yaowarat Noodles
10.50
(Mee'-J style) Stir fried thick egg noodles with scallions, shitake mushrooms and vegetables in dill sauce
Cha Noodles
10.50
Vegan. Stir-fried thick egg noodles sauteed in sweet soy sauce with American broccoli and eggs
Pad See Euw
10.50
Stir-fried flat rice noodles sauteed in sweet soy sauce with Asian broccoli and eggs
Kua Kai
10.50
Vegan. Sauteed flat rice noodles with bean sprouts, lettuce and Sriracha sauce on the side
Roadside Noodles
10.50
Steamed rice noodles with scallions, bean sprouts, crushed peanuts and house special thick brown sauce
Fried Rice Dishes
Served with your choice of ingredient
Bangkok Fried Rice
10.50
Traditional fried rice with scallions, onions, tomatoes, green peas, carrots and eggs
Spicy Basil Fried Rice
10.50
Fried rice Kee Maow's style with peppers, onions, basil, chili and eggs
Pineapple Fried Rice
10.50
Fried rice with Hawaiian pineapples, onions, scallions, raisins, carrots, eggs, green peas and garnished with roasted cashew nuts
Green Curry Fried Rice
10.50
Fried rice with peppers, onion, basil, chili, eggs and green curry paste
Sauteed Entrees
Served with your choice of ingredient Starting at
Spicy Thai Basil
10.50
Sauteed fresh basil, fresh chili, string beans, onions, with garlic and bell peppers
Ginger Dish
10.50
Sauteed fresh ginger with mushrooms and vegetables in oyster sauce
Pad Roasted Cashew Nut
10.50
Sauteed roasted cashew nuts with onions, bell peppers, celery, carrots and pineapples in chili paste
Garlic Dish
10.50
Mixed steamed vegetables, garlic and peppers
Rama Dish
10.50
Sauteed in a peanut sauce served on a bed of steamed broccoli
Sweet & Sour Dish
10.50
With sweet chili sauce, scallions, onions, cherry tomato and pineapple
Tamarind Dish
10.50
A hot and zesty tamarind chili sauce with sweet peppers, broccoli, scallions and cilantro. Meats are battered and deep fried
Curry Entrees
Served with your choice of ingredient
Red Curry
10.50
Thai spices blended in red chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk
Green Curry Entree
10.50
Thai spices blended in a hot green chili paste with bamboo shoots, basil and bell peppers, simmered in coconut milk
Panang Curry Entree
10.50
Thai herbs and spices blended in mild chili paste with string beans, bell peppers and kaffir lime leaves, simmered in coconut milk
Massaman Curry
10.50
Southern Thai spices blended in chili paste with potatoes, peanuts and onions, simmered in coconut milk
Special Dishes
Bangkok and Yuwarat cuisine inspired dishes
Sauteed Chinese Broccooli with Crispy Pork
13.00
Sookk Pad Thai
15.00
Sauteed glass vermicelli with shrimps, mixed seafood, brown tofu, bean sprouts, scallion, crushed peanuts, tamarind juice and coconut milk sauce, wrapped in an egg white crepe
Thai Paella in Clay Pot
16.00
Thai-Indian cooking inspired. Curry rice with big shrimps, a variety of seafood and scallions mixed in yellow curry powder sauce. Served with spicy authentic sauce
Sidewalk Beef Noodle
13.00
Steamed rice noodle with braised beef, bok choy and bean sprouts served with your choice of Thai cinnamon Asian herb soy sauce soup or house special soup
Bangkok Soft Shell Crab & Shrimp Scampi
16.00
Sauteed shrimps with bell peppers, scallions, celery, milk, chili paste and eggs in an Indian curry powder sauce
Papaya Pad Thai
15.00
Stir-fried green papaya with big shrimps, mixed seafood, brown tofu, eggs, bean sprouts, scallions and crushed peanuts in egg wrap
Chicken Pumpkin Curry
13.00
Thai herbs and spices blended in roasted chili paste with kaffir lime leaves simmered in coconut milk served with fresh Thai basil
Herbal Cinnamon Duck
16.00
Braised Long Island duck breast with bok choy, bean sprouts, red date fruits in Thai cinnamon brown sauce
Tuna Plum Wine
15.00
Thai herbs marinated medium rare tuna steak with Asian plum wine, wasabi, Japanese mayonnaise mixed with fresh fruits. Served with steamed snow peas and rice
Steamed Shrimps in Clay Pot
14.00
Jumbo shrimp, glass vermicelli, bacon, ginger, shitake mushrooms, vegetables, pepper-corns and white wine
Lemongrass Chicken
15.00
Grilled lemongrass marinated half chicken with cilantro and garlic. Served with black sticky rice, mixed green salad and sweet chili sauce
Fish Entrees
Fish with Mango Salad
14.00
Recommended with: any fish selection. Crispy fish topped with mixed mango, red onions, cashew nuts and fried shallots in chili lime juice dressing
Fish with Kra Chai Herb Curry Sauce
14.00
Recommended with: any fish selection. Crispy fish topped with bamboo shoots and basils in thick hot wild ginger (Kra-Chai) green curry sauce (sub-nok)
Fish with Chu Chee Curry Sauce
14.00
Recommended with: red snapper or salmon. Crispy fish topped with Thai herbs and spices blended in mild chu chee chili paste with asparagus and kaffir lime leaves
Fish with Spicy Tamarind Sauce
14.00
Recommended with: red snapper. Crispy fish topped with chili tamarind sauce, bell peppers and basil
Fish with Basil Sauce
14.00
Recommended with: any fish selection. Crispy fish topped with sauteed onions, basil and chili
Fish with Lemon Ginger Sauce
14.00
Recommended with: bass or tilapia. Steamed with celery, shitake mushrooms, bell peppers, garlic, vegetables and scallions with a hint of lemon
Side Orders
Ba-Jangh'
7.00
Steamed sticky rice stuffed with soy beans, chestnuts, shitake mushrooms, pork and Thai sausage wrapped in bamboo leaves. Served with black sweet ginger sesame sauce
Black Sticky Rice
2.50
Coconut Sticky Rice
2.50
Steamed Mixed Vegetables
4.00
Jasmine Rice
1.50
Mixed Market Vegetables
6.00
Stir fried with green curry sauce
Brown Rice
2.50
Chinese Broccoli Oyster Sauce
7.00
White Sticky Rice
2.50
Dessert
O-Nieh Paeh-Guay
6.50
Warm, sweet mashed taro cake topped with ginkgo, red dates fruit and lotus seeds cinnamon and a coconut milk sauce
Ice Cream
6.50
Topped with a 70's style topping from ice cream vendors in Bangkok: young palm seed sauce and crushed peanuts
Sesame Dumpling in Ginger
6.50
Mango Sticky Rice
7.00
Sweet sticky rice with mango
Kao-Thom-Mud a La Mode
6.50
Steamed sweet sticky rice and banana wrapped in banana leaf. Served with coconut ice cream
Thai Custard
6.50
With sweet coconut sticky rice
Non-Alcoholic Beverages
Hot Premium Tea
4.00
Thai Iced Tea with Fresh Lime Juice
4.00
Sookk Jai Soda
4.00
Orange Juice
3.00
Voss Spring Water
3.00
Thai Iced Tea with Milk
4.00
Thai Soy Milk
4.50
Coconut Juice
4.00
Voss Sparkling Water
3.00
Can Soda
2.50
Thai Iced Coffee
4.00
Lychee Juice
4.00
Cranberry Juice
3.00
Hot Coffee
2.00
Thai Iced Tea with Lychee Fruit Juice
4.00
Nom Yen
4.00
Thai sala with milk
Pineapple Juice
3.00
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Icône de boussole
Sookk
2686 Broadway (at 102nd St.)
New York, NY 10025
États-Unis
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Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–jeu., dim.
    • 11:30–23:00
  • ven.–sam.
    • 11:00–23:30
Icône de téléphone
(212) 870-0253
Icône World Wide Web
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris American Express)
Terrasse
Non
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Cocktails
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