Worth trying at this posh but low-key place: the two-course prix-fixe lunch ($8) with vegetable dumplings stuffed with shiitake mushroom, sweet corn and peanut, plus steaming pad see ew with beef. En savoir plus .
Lunch favorites here include the sashimi with avocado mousse appetizer and the salmon with Mandarin orange and ginger entree. En savoir plus .
