Sorella

Sorella

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Bar à vins et Restaurant italien$$$$
Lower East Side, New York
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  • IrmaZandl Z.
    Delicious small dishes to share - esp recommend the quinoa salad and the pastas. And make sure you try the desserts - yummy! A bit pricey however - expect to pay $100 per person with tax/tip.
  • The New York Daily News
    The New York Daily NewsSeptembre 24, 2013
    At Sorella, a chic Italian small-plates restaurant on the lower East Side, co-owner and beverage director Sarah Krathen adds a spice of life to her white whisky-based cider cocktail ($13). En savoir plus
  • Elyse E.Icône de cœur sur l'image de l'utilisateur
    Elyse EstradaAoût 16, 2012
    The honey pot and Ron burgundy are amazing to start. Actually you could skip dessert and just lick the caramel rim of the honey pot. You'll look a little weird but you might make some friends.
  • Elyse E.Icône de cœur sur l'image de l'utilisateur
    Elyse EstradaAoût 16, 2012
    Eat this, FTW: broccoli, pici pasta, gnocchi, sweetbreads, duck pate, scallops, spare ribs, donut dessert, salted caramel chocolate gelato, strawberry thing dessert & ask for wine pairings w/all
  • Village Voice
    Village VoiceNovembre 26, 2012
    Sleek, candlelit wine bar featuring excellent an Italian wine list, is one of the city's most romantic and underrated spots. Winner of Village Voice Best of NYC Critic's choice for best wine bar!
  • Travel + Leisure
    Travel + LeisureJuin 4, 2013
    Pastas star at this cozy Piedmontese spot—we love the lamb ragu. The two-course prix fixe dinner menu, available Tuesday through Saturday, is a good deal.
  • Kmart Fashion
    Kmart FashionDécembre 2, 2011
    Tucked away in the LES. This place has it all. Atmosphere, food & service that will impress even your toughest food critic. Musts: Broccoli tempura, pork rillettes, & short rib pasta.
  • A S.
    A SOctobre 10, 2013
    Eat here! Food is incredible, service is perfect, soundtrack is solid, and there's a picture of two french bulldogs cuddling in the bathroom.
  • Sajid M.Icône de cœur sur l'image de l'utilisateur
    Sajid MehmoodSeptembre 16, 2013
    Don't miss the broccoli fritto. Might not be the healthiest preparation of broccoli but it's definitely one of the most delicious.
  • Porig S.
    Porig SalbaJuillet 4, 2012
    Really enjoyed it. Small plates are the way to go. Fried broccoli dish and chicken liver mouse are excellent. (3 of 4 petals via Fondu) En savoir plus
  • Stefanie D.
    Stefanie DAoût 5, 2010
    gnocchi are unreal. bombolini are a great choice for dessert. music ties it all together, 1 amazing song after another. must warn you, open kitchen makes this place so warm. avoid during heat waves.
  • Matt F.
    Matt FriedlanderMai 4, 2013
    A visité ce lieu plus de 10 fois
    If you know what's good for you, you'll order every single dish on the menu. Seriously. Every single dish. Bring friends!
  • Louise M.
    Louise McCreadyAvril 30, 2010
    Loved beef agnolotti, lamb ragu tajarin, ramps risotto, spinach side & burrata special. For dessert: order bambaloni & pb gelato. To drink: gin cocktail or dolcetti di dogliani 2008 red wine.
  • Aileen T.Icône de cœur sur l'image de l'utilisateur
    Aileen TseOctobre 5, 2013
    the pastas are great and the veal tongue bruschetta were to die for. a bit overpriced though given the pasta portion size
  • Brian P.
    Brian ParkMars 13, 2014
    Fried broccoli are tasty. I enjoyed them alot. Great restaurant overall, casual atmosphere.
  • AskMen
    AskMenNovembre 18, 2011
    Great food, amazing drinks, small batch tequilas, along with great pasta across the board. En savoir plus
  • blukid
    blukidJuillet 26, 2013
    Great for eating at the bar / date night... good atmosphere.
  • Courtney S.
    Courtney SpritzerMars 29, 2014
    Great food and cocktails! Highly recommend
  • fumie
    fumieAvril 26, 2012
    Cute hidden Italian restaurant! I don't wanna take anyone here but special friends!!! ;)
  • Anthony S.
    Anthony SchneiderSeptembre 15, 2011
    You're almost there. Try Stellina for some of the best gelato in NYC.
  • Vanessa B.
    Vanessa BrockwayAvril 9, 2013
    Broccoli then Ice cream. Stay away from the pork tartare.
  • The Salup Group
    The Salup GroupOctobre 7, 2010
    Great Italian food, we recommend the risotto with bacon and cauliflower
  • Dom G.
    Dom GoodrumAvril 14, 2012
    Great hidden spot. The broccoli is so good.
  • Village Voice
    Village VoiceNovembre 9, 2010
    The Village Voice voted this Best Breadsticks in the Best Of New York poll!
  • Leandro L.
    Leandro LageraAvril 16, 2012
    Try the Crispy Veal Sweetbreads
  • Stephanie P.
    Stephanie PettinatiJanvier 25, 2012
    Try the lamb ragu... Delish!
  • Neil J.
    Neil JohnstonMars 26, 2012
    Any pasta. Fantastic.
  • Grace Y.
    Grace YeonFévrier 3, 2013
    Best desserts in LES
  • Victor C.
    Victor CJuillet 5, 2011
    Broccoli. Pate de fegato. Any pasta.
  • stacey s.
    stacey smithMars 1, 2010
    minature gnocchi and chicken liver pate are a great late night snack.
  • Adriana V.
    Adriana VMai 16, 2012
    Breadsticks, burrata, chunky gelato
  • Meg M.
    Meg MinuskinSeptembre 3, 2009
    a glass of rose, the watermelon salad, and the gnocchi = amazing
  • Leandro L.
    Leandro LageraAvril 16, 2012
    Try the Italian Toast
  • John B.
    John BrennanNovembre 22, 2012
    Broccoli and Brussels
  • David N.
    David NicholsonAoût 11, 2011
    Best ice cream in the city!
  • Elizabeth H.
    Elizabeth HowieFévrier 11, 2011
    Show your weenis for a free beer!
  • Brandon K.
    Brandon KleinFévrier 11, 2010
    English muffin pate and the lasagne are the winners!
  • Amy B.
    Amy BushNovembre 14, 2011
    Tempura broccoli!
  • Anne Mai B.
    Anne Mai BertelsenJanvier 9, 2010
    Love, love, love their gnocchi.
  • Lex
    LexAoût 5, 2010
    Start your evening with the Honeypot.
  • Dan K.
    Dan KimJanvier 9, 2010
    A visité ce lieu plus de 50 fois
    sweetbreads, ppl. sweetbreads. En savoir plus
  • Brian M.
    Brian MatthewsFévrier 11, 2011
    Howie's underpants
  • Dan R.
    Dan RollmanJanvier 10, 2010
    Eat the tajarin or you're a loser.
  • naveen
    naveenMars 30, 2009
    "eat at the bar"
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