Sotto

Sotto

Restaurant italien$$$$
Central Business District, Cincinnati
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9.3/10
281
publication d'évaluations
Icône conseils et avis61 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • romantique
  • convient pour les grandes occasions
  • animé
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  • Maria F.Icône de cœur sur l'image de l'utilisateur
    Maria FSeptembre 24, 2016
    A visité ce lieu plus de 5 fois
    I live in New York, but come here every time I'm in town. The chicken liver bruschetta is delicious. Can't go wrong with any of the pastas. Order a liter of the house red, you won't regret it!
  • marc d.
    marc dotsonOctobre 5, 2014
    Amazing house made pasta... And the branzino is about the best I have ever had. Grab a seat at the kitchen bar for a great show!
  • Anna H.Icône de cœur sur l'image de l'utilisateur
    Anna HiderJuin 14, 2016
    Ask which pastas were made in house, and get the ricotta donuts for dessert
  • Ricardo N.Icône de cœur sur l'image de l'utilisateur
    Ricardo NebelOctobre 30, 2019
    Best Italian restaurant in Cincinnati with ambiance and service. Amazing food, starting with the Caesar salad, a delicious cappellacci, and to cap it all off a wonderful 3 sauce doughnut dessert
  • Annie T.Icône de cœur sur l'image de l'utilisateur
    Annie TolochinskiAoût 3, 2018
    Favorite dinner spot! I was visiting from NYC and tried packing as much as possible in a weekend, this was a highlight. Do not skip the amazing warm bread from Blue Oven Bakery - the Bad Boy.
  • Jen R.Icône de cœur sur l'image de l'utilisateur
    Jen RMai 28, 2021
    One of the best meals I’ve had in a long time. Probably a top ten meal of all time. Absolutely everything we had was truly excellent - all made with the highest quality ingredients and care.
  • Shawn C.Icône de cœur sur l'image de l'utilisateur
    Shawn ClarkJanvier 8, 2021
    A visité ce lieu plus de 5 fois
    Can't say enough good things about this place. Everything on the menu is exceptional. but my personal goto meal is... black kale caesar, cappellacci, and breaded pork loin. amazing!!
  • Audrey C.Icône de cœur sur l'image de l'utilisateur
    Audrey ChouMars 29, 2018
    A visité ce lieu plus de 10 fois
    Just about everything on the menu is delicious. 🤷🏻‍♀️ Notably love the hazelnut & goat cheese bruschetta, octopus, and all pasta options 😅
  • Preeti G.
    Preeti GharpureAvril 14, 2013
    The penne vodka and goat cheese and honey bruschetta is a must! Beautiful new spot in cinci!
  • Dan H.Icône de cœur sur l'image de l'utilisateur
    Dan HebertAoût 22, 2017
    Really unique atmosphere under 6th Street. The fresh pasta here is delicious. Definitely try the beignets for dessert!
  • Jerry D.Icône de cœur sur l'image de l'utilisateur
    Jerry DiceJuillet 6, 2015
    Great place for a romantic dinner...a beautiful brick space in the cellar of a downtown Cincy building. Wonderful salumi and pasta.
  • Elizabeth Y.Icône de cœur sur l'image de l'utilisateur
    Elizabeth YannoneFévrier 19, 2015
    The chicken was perfection! The doughnuts were over rated- I found them to be very dense but glad I tried them anyway. oh and great wine menu with reasonably priced bottles!
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeAvril 19, 2017
    Home made pasta in a cavernous, underground yet somehow welcoming Italian joint. Love the delicious gratis donut that comes with lunch
  • Estella C.
    Estella ChristenAoût 5, 2021
    Everyone should try their Italian dishes that are so delicious and having an authentic Italian taste. I really like the Black Kale Chicken Caesar and Chocolate Budino. Local people around. Good staff.
  • Mike A.Icône de cœur sur l'image de l'utilisateur
    Mike AldenDécembre 24, 2017
    Best true and authentic Italian restaurant in Cincinnati. Fantastic atmosphere. All Italian wine . Fantastic service.
  • Melissa I.
    Melissa IllanceJuillet 20, 2013
    A visité ce lieu plus de 5 fois
    Such an amazing place. Get their homemade pasta dish Tonnarelli Cacio E Pepe, brandzino was delicious, their goat cheese and hazelnut bruschetta and the doughnuts are a MUST.
  • Elise K.
    Elise KeelerJanvier 23, 2014
    The food here is excellent. Did family size: top 2 on primi, last one and pennette vodka. All awesome. Doughnuts and vanilla for dessert! Yummmmmy! Highly recommend
  • Kelsey A.Icône de cœur sur l'image de l'utilisateur
    Kelsey AndersonNovembre 21, 2014
    The ambiance here is AMAZING. Loved the donuts for dessert, favorite sauce is the pistachio. Highly recommended.
  • Mike D.Icône de cœur sur l'image de l'utilisateur
    Mike DNovembre 3, 2014
    A visité ce lieu plus de 10 fois
    Cozy underground atmosphere, fresh housemade pastas, very affordable for the quality. Short Rib Cappellacci is most excellent, as is the chicken liver pate.
  • Kelly W.Icône de cœur sur l'image de l'utilisateur
    Kelly WeaverJuin 16, 2021
    Goat Cheese Bruschetta was a hit as were all the pasta dishes that we ordered (3 in total). Wine selections were great but would not order the Bufala Mozzerella again not a fan of sun dried tomatoes.
  • Nick A.
    Nick AltieriMai 4, 2013
    Hidden under the old Maisonette is the best Italian in the city. Food was great and the interior of the restaurant looks like it's from an old Italian villa.
  • Allyson
    AllysonMai 1, 2013
    Incredible atmosphere! Get the buffalo mozz bruschetta, it was melt in your mouth phenomenal!! And be sure to check out their 'pasta room'!
  • Ryan V.
    Ryan VaughanMars 29, 2013
    A visité ce lieu plus de 10 fois
    Don't go short on the pasta. Order a few and share! Portions are big and they are all amazing.
  • Sergey I.Icône de cœur sur l'image de l'utilisateur
    Sergey IsayenkoDécembre 17, 2018
    We liked house wine, the food was great and the price was very reasonable. The ambiance of the place is awesome!
  • Gabriela G.Icône de cœur sur l'image de l'utilisateur
    Gabriela GarciaAoût 29, 2015
    The doughnuts!!!! For sure the best part of the evening!!!
  • MyAnh N.
    MyAnh NghiemMars 25, 2014
    Do the Pat Double Dip! Dip your doughnut in salted caramel first, then the pistachio sauce. Bam! Mind blown.
  • Eileen K.Icône de cœur sur l'image de l'utilisateur
    Eileen KingJanvier 24, 2015
    A visité ce lieu plus de 5 fois
    Started with goat cheese & hazelnut honey Bruschetta. Next short rib cappellacci. Dessert was ricotta doughnuts. Also shared the salted caramel, Stracciatella and hard cider gelato! Amazing!
  • Jessica R.Icône de cœur sur l'image de l'utilisateur
    Jessica RyleFévrier 4, 2020
    Grilled octopus is *chef kiss* Great service, cute space, knowledgeable staff.
  • Amy V.
    Amy ValentJuin 9, 2013
    The ambience is the best in town. Chocolate terrine is incredible.Probably best dessert in Cincy.Perfect combo of flavors immediately w/ smoothness of olive oil, choco & finish with crunchy pistachio.
  • Stephanie M.
    Stephanie MagrissoJuin 2, 2013
    The carbonara was to salty and greasy....every other item was an orgasm in your mouth!!!!! Can't go wrong! (Except for the carbonara)
  • P K.Icône de cœur sur l'image de l'utilisateur
    P KNovembre 16, 2020
    We tried out a lot of things on the menu & each one was delicious
  • Greg M.Icône de cœur sur l'image de l'utilisateur
    Greg McGuireDécembre 8, 2018
    Food, service and ambiance. Best Italian restaurant in Cincinnati.
  • Andy G.Icône de cœur sur l'image de l'utilisateur
    Andy GuinigundoOctobre 4, 2014
    Fresh, local produce salads. In house made pasta. Desserts. Nice wine, beer list. Top notch service. Hot and trendy.
  • Allan T.
    Allan TMai 5, 2013
    Great staff, chef Danny Combs and Annalyse are awesome !
  • John B.Icône de cœur sur l'image de l'utilisateur
    John BoniniNovembre 14, 2021
    Amazing selection of pasta dishes.
  • Jim B.
    Jim BrickerJuin 22, 2013
    Try the goat cheese Bruschetta for an appetizer. Yum!
  • Ross R.Icône de cœur sur l'image de l'utilisateur
    Ross RobertsonOctobre 18, 2015
    Great food, good wine. A great place to dine.
  • Lori L.Icône de cœur sur l'image de l'utilisateur
    Lori LaBeauMars 4, 2016
    Always great for a special occasion!
  • Adriana G.Icône de cœur sur l'image de l'utilisateur
    Adriana GomezJanvier 24, 2018
    Sitio con muy buen ambiente, buena atención y comida
  • Carlos M.Icône de cœur sur l'image de l'utilisateur
    Carlos MartínezNovembre 23, 2014
    Las pastas salen muy buenas
  • Michael T.Icône de cœur sur l'image de l'utilisateur
    Michael TchouSeptembre 20, 2016
    Don't miss the donuts!
  • Michelle S.
    Michelle SelnickJanvier 1, 2014
    Try the farro salad. Its superb
  • Michelle J.Icône de cœur sur l'image de l'utilisateur
    Michelle JonesAoût 12, 2015
    A visité ce lieu plus de 5 fois
    Cozy spot with fabulous food!
  • Johnna K.Icône de cœur sur l'image de l'utilisateur
    Johnna KellyAvril 9, 2017
    A visité ce lieu plus de 5 fois
    You have to try the "doughnuts"!!
  • Josh Y.Icône de cœur sur l'image de l'utilisateur
    Josh YoungDécembre 7, 2018
    Sotto was fantastic!
  • Manoj A.Icône de cœur sur l'image de l'utilisateur
    Manoj AmbalavananFévrier 1, 2020
    Everything but especially the donuts for desert
  • thadd f.Icône de cœur sur l'image de l'utilisateur
    thadd f.Avril 1, 2016
    Incredible food. Honey&goat cheese bruschetta was outstanding. Our favorite dishes were the gnocchi & short rib cappellacci. And DONUTS!
  • Justin E.Icône de cœur sur l'image de l'utilisateur
    Justin EllisFévrier 20, 2015
    Get the donuts and a coffee after dinner.
  • Vinay J.Icône de cœur sur l'image de l'utilisateur
    Vinay JoshiAoût 25, 2017
    A visité ce lieu plus de 5 fois
    Gnocchi is fantastic
  • A C.Icône de cœur sur l'image de l'utilisateur
    A CMars 14, 2015
    Pennette pasta, bruschetta and wine
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