- Populaires
- Actifs récemment
- EaterAvril 13, 2016French classics get a modern update with dishes like waffle-battered fried duck and crème brûlée French toast, and unusual brunch cocktails include vermouth and sherry. En savoir plus
- SFGateAvril 13, 2015Chef Michael Mauschbaugh's Sous Beurre is one of the latest Bay Area restaurants to eschew tipping in favor of an all-inclusive pricing model for both the tasting menu and a la carte options. En savoir plus
- PingFévrier 8, 2015The prices listed include tax AND tips. It's like European/Asian style. No more trouble of calculating tips. Food are also delicious. Smoked trout salad definitely must try.
- Taka TFévrier 5, 2012Brunch is certainly worth trying. Cheaper than many other places of this quality, and since the prices are low you can try many things. If you like eggy creamy French toast this is a place to be!
- Agatha YuMars 22, 2015Amazing service and delicious food. Get their steak tartare and grilled trout. Can't wait to go back! 😍
- Alex PandelMai 9, 2015Incredible food, lovely space, and I love the no tipping policy - can this catch on elsewhere in the US please?!
- Anton ShusterOctobre 3, 2015Get the waffle fried duck leg or the brunch crunch from their brunch menu.
- David HoltzJuin 7, 2015I ordered a twelve dollar cocktail that was maybe 4 oz. An okay restaurant, but not the best.