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Southpaw BBQ

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Restaurant de cuisine au barbecue, Restaurant de cuisine du sud des États-Unis et Brasseur$$$$

Mission District, San Francisco

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Southpaw BBQ

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Fabrice ElustondoAvril 10, 2015
Plutôt branché, il est préférable d'avoir réservé même en semaine... Viande braisée de qualité et des accompagnements parfois originaux! Cocktail avec du sirop de cannelle à essayer pour ceux qui aime
Apos KlgnsSeptembre 8, 2017
It was one of the best meal I ate during my trip in USA. A small gem. We ordered the devil eggs and the pork. Portions were big and value for money.
SFistAoût 3, 2014
They also have a solid, whiskey-centric bar program, house-brewed beer, and some unique items like smoked pulled goat with salsa verde and fry bread; and a BBQ version of nachos dubbed Natchez. En savoir plus
Kostis HatzitaskosAoût 9, 2014
Some of the meats can be a little dry, but the pulled pork is usually great. One of the meat+sides dishes is usually more than plenty for one person. The cocktails are funky good too.
A FMai 31, 2016
Love the brisket plate (ask for lean meat). Good selection of sauces. Very please with the Grit Cake and Collared Greens.
Doc PopJuillet 2, 2012
A visité ce lieu plus de 25 fois
Sit at the chef's bar in the back. The chef, Max, will share great info about your meal! Plus iit's one of the few seats where you don't have to stare at deodorant and car commercials while you eat.
Dave ZissouDécembre 23, 2012
aside from the pulled pork dishes, such as (boom...) and (pew pew) i had to definitely check out the pulled BBQ goat dish that's been there, and it didn't all the condiments, and just wow, perfect.
WhiskeyAvengerJuin 15, 2018
Join their whisk(e)y club. Once you taste all they have to offer you get a complimentary bottle of whisk(e)y of your choice.
JuergenSeptembre 30, 2013
Thanks to Elisabeth and the team we had a wonderful private party at Southpaw ;-) excellent food and drinks super friendly service and great place. We will come back!
WhiskeyAvengerJuin 15, 2018
Personally I don’t come here for their bbq which is bland or their house brewed beer which is average. I go for their whisk(e)y selection that is top notch.
Kirk HerlitzNovembre 5, 2015
Oddly enough, Southpaw has one of the best cocktail menus I've experienced in SF. The bourbon based "Safeword" is deliciously dangerous!
Tim PursellJuillet 16, 2015
It's SF BBQ. Trendoid dipping sauces for the okra. BBQ comes as small plates. Just don't expect southern it Texas BBQ and you'll enjoy it. It's not ribs from Okie City but it'll do, pig.
Sarah Bruning MeronNovembre 3, 2013
Brussels sprouts with bacon cream. They're shredded like cole slaw and really just a bacon cream delivery device, but you get to be the person at table to virtuously order a vegetable.
Naomi BruwerSeptembre 14, 2015
Amazing food. Smoked pulled pork and goat is simply delicious. Mac and cheese side amazing. Love the music and vibe. Delicious cocktails!
LorcánMars 3, 2016
A visité ce lieu plus de 25 fois
Their collard greens are always amazing. There's a selection of delicious vegan and vegetarian options including smoked seitan and jackfruit.
AskMenFévrier 17, 2012
Beer is brewed on site and the porter, dark and heavy, goes perfectly with a plate of meat and sides like Delta cheese grits and hush puppies. En savoir plus
WhiskeyAvengerJuin 20, 2018
The main draw for this place is their whisk(e)y selection which is great.
ShaunaMars 24, 2013
The food is amazing. Try the smoked pulled goat. I know, I know, but trust me, it's really really good.
William JohnsonFévrier 11, 2016
Brisket had a surprisingly large amount of fat. The bacon cheese grit cake was incredible though.
joanneNovembre 21, 2011
the house sazerac is fuckin ace. my "litmus test" cocktail, an old-fashioned, was also solid. didn't try the food, but the six-pack of pepper and vinegar-based sauces show promise.
Ros HodgekissNovembre 10, 2014
A visité ce lieu plus de 5 fois
The beef brisket and all the fixins! Fantastic BBQ, but the fried chicken and game hen are a bit on the dry side.
Beer 47Décembre 9, 2014
Be sure to get samples of the house beer before getting a pint. Unfortunately, it can be hit and miss. Luckily they have plenty of guest beers on tap.
Steven LuAoût 27, 2014
Great BBQ. If you're getting brisket, make sure you ask for lean & fatty! Their fatty brisket had WAY too much fat for me to appreciate.
Christina LorSeptembre 23, 2012
The collards might be better than some places back home! Brussels Sprouts, crunchy mac & cheesy grits are a must! Hush puppies need some work.
Brad KMars 21, 2013
A visité ce lieu plus de 5 fois
The brisket is one big slab of fat and no meat. I was disappointed with the chicken first time I came here too. If you want some real BBQ try hi lo around the corner...
LuckySeptembre 20, 2014
Beers are good, service friendly, but meats are a lil dry, agree that the smoked goat plate (entree) is very tasty, overall a lil overrated.
Hattie StroudNovembre 17, 2015
Deliciously vinegary pulled pork, fried pickles, and a great cocktail menu. Love this place.
joanneNovembre 24, 2011
if you get sides, MAKE SURE one of them is the black eyed peas. if the other happens to be coleslaw, put a bunch of mustard vinaigrette on it. SO GOOD.
Derek HammerSeptembre 8, 2015
Great for group events! Price was reasonable and we had a ton of great food to share
annie 🧸Février 10, 2013
Idea: if here with one other person, order a single BBQ meal platter (comes with 2 sides) and one or two appetizers
Jon JohnsonFévrier 19, 2012
If they have the Brian Wilson on the drink menu give it a shot. It's a surprisingly good beer cocktail with stout, Jameson and Tuaca.
Doc PopDécembre 29, 2011
A visité ce lieu plus de 25 fois
Try the Old 38 Stout Beer - A great recommendation from the waitress. I'm not much of a beer drinker, but this stuff is fantastic. Rich and smooth.
LizJuin 19, 2017
great vegan options, including all the sauces. try the jackfruit!
Chris H.Septembre 19, 2016
Brisket is the way to go.
Dave ZissouDécembre 23, 2012
natchez, cheesy grit cake, fried green tomato, goat cheese rosti, memphis ribs, nice beer selection,
amandarantsJuillet 10, 2012
A visité ce lieu plus de 5 fois
Get the four sides for $14 to share. Great deal, and filling. Best grits I've had in SF.
Scott AngelleAoût 31, 2014
Pulled pork was fantastic. Nice generous portion. Hamhock & Cheddar Grit Cake was incredible
Tommy LeepJanvier 16, 2012
Try the pulled pork, so tasty. The sides rock, especially the sprouts. Ask for the special sauce. It will bite you back.
Brian SperdutoDécembre 6, 2014
A visité ce lieu plus de 10 fois
The sides are good enough for a meal, and great beer and whisky beaides.
Evelyn TioJuillet 8, 2015
A visité ce lieu plus de 5 fois
Best selection of sides I've ever seen. Fried pickles were amazing.
ThrillistNovembre 10, 2011
Order up the Old Crow bourbon-brined chicken in this smokehouse-cum-brewery. And drink up, their serving tank can whip up 14 kegs at a time. En savoir plus
Norris TranJanvier 5, 2015
Bbq beef brisket w/horseradish mash potatoes and bacon laced Brussels sprouts
Luah FontanaSeptembre 24, 2013
The pulled goat. OMG the pulled goat. Do it, don't ask questions. It's DELICIOUS!
NathanJuillet 7, 2012
Not too hungry? The 4 sides w/hush puppies deal for $14 is a great value. Choosing just four however, may prove difficult.
Nate FolkertOctobre 23, 2015
smoked pulled goat with salsa verde and fry bread
Kelly H.Mars 8, 2014
Pulled pork shoulder and black pepper cheddar & Brie Mac and cheese AMAZING
LeeNovembre 24, 2014
A visité ce lieu plus de 5 fois
Their old fashioned has bitters cubes so the flavor changes as you drink it.
Kemp MullaneyFévrier 9, 2016
A visité ce lieu plus de 10 fois
The BBQ here is great but don't ignore the awesome sides!
Carina AndersenJuin 14, 2015
Happy hr 5-7; pulled pork corndogs, smoked chicken nuggets $7, prohibition sweet tea $5
Luis ZambranoMars 12, 2013
Ask for whiskey recommendations... Great selections! And awesome ribs!

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