9.25
A flour tortilla stuffed w/ chicken, bacon, pepper jack cheese, tomatoes, & scallions served w/ a side of sour cream
À proximité:
Un peu d’inspiration:
Sparians
(Fermé)Salle de bowling, Café des sports et Restaurant américain
Raleigh
Enregistrer Partager
122 Photos
MenuMenu 11Kids Menu 4Happy Hour 2Lunch & Dinner 16Gatherings 17
Menu
Appetizers
Loaded Cheese Fries
5.75
Our golden fries layered w/ cheese, bacon, scallions, & sour cream served w/ a side of buttermilk ranch dressing
Firecracker Shrimp
10.00
Breaded shrimp tossed in spicy cream w/ lemon aioli
Seared Ahi Tuna
10.75
Medium rare seared tuna over pineapple salsa drizzled w/ teriyaki & wasabi cream
Spinach Dip
8.25
A blend of cream cheese, artichokes, & spices served w/ tri colored tortilla chips
Baja Fish Tacos
9.00
A trio of soft tortillas filled w/ blackened tilapia pico de gallo, guacamole, & sour cream
Texas Chili or Chicken Nachos
9.25
Tri colored chips topped w/ chili or pulled chicken, cheese, shredded lettuce, tomatoes, jalapenos, sour cream
Buffalo Chicken Dip
8.50
A blend of buffalo sauce, cream cheese, ranch, mozzarella cheese, & chicken topped w/ blue cheese crumbles served w/ tri‐colored tortilla
Fried Pickle Chips
4.50
Flour dusted pickle chips fried golden brown served w/ buttermilk ranch dressing
Chips Crab Dip
9.75
A blend of cream cheese, crab meat, & spices, topped w/ melted mozzarella cheese & served w/ flat bread
Homemade Potato Chips
4.50
Seasoned & fried to order potato chips served w/ buttermilk ranch dressing
Sandwiches
Served w/ your choice of French fries, sweet potato fries, potato chips, fruit, or vegetable du jour
Substitute a side House or Caesar salad Add 1
Burger
Served w/ your choice of French fries, sweet potato fries, potato chips, fruit, or vegetable du jour
Substitute a side House or Caesar salad Add 1
Sparians Burger
7.50
8 oz. hand pressed burger on a kaiser roll w/ lettuce, tomato, & red onion additional Toppings. 5 Bacon, cheddar, Swiss, Provolone, sautéed mushrooms, blue cheese crumbles, chili, Cole slaw
Code Red Burger
8.75
Blackened 8 oz. hand pressed burger on a kaiser roll topped w/ jalapeno peppers, roasted red peppers, pepper jack cheese, lettuce, tomato, red onion, Sriracha mayo
Bella Swiss Burger
8.50
8 oz. hand pressed burger on a Kaiser roll w/ sliced portabella & Swiss, lettuce, tomato, & red onion
Carolina Burger
8.50
8 oz. hand pressed burger on a Kaiser roll w/ chili, cole slaw, & diced onions
Pizzas
Served on our homemade 10” stone baked pizza crust
Joe Schmo
10.00
Homemade marinara, pepperoni, mozzarella, provolone, & romano cheeses
Carnivore
10.00
Meatball, pepperoni, ham, bacon, sweet Italian sausage, homemade marinara, & mozzarella cheese
Mr. Fungi
10.00
Sliced mushrooms, baby spinach, basil pesto, provolone & mozzarella cheeses
Greek
10.00
Homemade marinara, roasted red peppers, olives, artichokes, spinach, feta, pepperoncini, mozzarella cheese
Plain Jane
10.00
Homemade marinara, mozzarella, provolone, & romano cheeses
Dirty Bird
10.00
Spicy marinara, blackened chicken, andouille sausage, pepperoncini, red onion, roasted peppers, pepper jack & mozzarella cheeses
Hawaiian BBQ Chicken
10.00
Grilled chicken, sweet bbq sauce, ham, bacon, pineapple, & red onion w/ mozzarella cheese
White Pie
10.00
Grilled chicken, asiago cream, baby spinach, white onion, bacon, & mozzarella cheese
Pastas
Add citrus salmon, 6.5, grilled chicken 4.5, grilled shrimp 6, beef tips 5.5, or ahi tuna 6.5
Vegetable Ravioli
8.50
Sauteed mushrooms, spinach, peppers, & red onion tossed w/ pesto over wild mushroom ravioli
Grilled Chicken Carbonara
12.50
Grilled chicken, bacon, red onion, & greens peas in asiago cream tossed w/ penne pasta
Favorites
Chicken Marsala
13.50
Sautéed chicken breast simmered w/ mushrooms & shallots in sage marsala sauce over mashed potatoes & vegetable du jour
Jambalaya
10.25
Shrimp, chicken, sausage, green peppers, & onions simmered in a cajun style red sauce served over
Blackened Tilapia
13.50
Blackened tilapia over coconut white rice & vegetable du jour finished w/ lemon aioli & scallions
Citrus Grilled Salmon
14.50
Grilled Salmon placed over coconut white rice & vegetable du jour topped w/ mandarin vinaigrette & sliced almonds
Soups & Salads
Soup of the Day
2.50 - 3.75
½ BLT Combos
1. 5
Make it a full BLT for
½ BLT & House Salad or Caesar Salad
7.00
Fitness Salad
7.00
Mixed greens topped w/ goat cheese, pineapple, mandarin oranges, candied walnuts, tomatoes, & cucumbers
Caprese Salad
7.00
Layered sliced tomatoes & fresh mozzarella over mixed greens tossed in balsamic Vinaigrette finished w/ olive oil, black pepper, & balsamic glaze
Asian Ahi Salad
11.25
Seared tuna over mixed greens topped w/ tomatoes, cucumbers, red onion, chow mein noodles, mandarin oranges, Oriental vinaigrette, & wasabi cream
Caesar Salad
4.25
Chopped romaine lettuce tossed w/ parmesan cheese, croutons, & caesar dressing
Texas Chili
5.00
Load w/ cheddar & diced onions
½ BLT & Cup of Soup
6.00
½ BLT, House or Caesar, & a Cup of Soup
8.00
Apollo Salad
7.75
Mixed greens topped w/ feta cheese, articokes, olives, tomatoes, cucumbers, red onion, & pepperoncinis. Finished w/ cucumber yogurt dressing & pita points
Buffalo Chicken Salad
10.25
Boneless buffalo chicken over romaine lettuce w/ blue cheese crumbles, tomatoes, cucumbers, scallions, & red onion
House Salad
4.25
Mixed greens, tomatoes, cucumbers, red onion, & croutons
Desserts
Fudge Brownie ala Mode
5.25
House made rich fudge brownie served warm topped w/ chocolate sauce & vanilla bean ice cream
Key Lime Pie
4.25
A rich house made key lime pie on a grahamcracker crust
Lumpy’s Ice Cream
3.00 - 4.75
Locally made in Wake Forest, NC
Southern Fried Pecan Pie
5.25
Slice of pecan pie dipped in a sweetened tempura batter fried golden brown, rolled in cinnamon sugar, & topped w/ caramel sauce & vanilla bean ice cream
Oreo Madness Cheesecake
5.25
Rich oreo cheesecake on an oreo crust
Sides
Side House Salad
2.50
Potato Chips
2.50
Mashed Potatoes
2.50
Sweet Potato Fries
2.50
Rice
2.50
French Fries
2.50
Vegetable du jour
2.50
Side Caesar Salad
2.50
Fruit
2.50
Drinks
Pepsi
2.50
Pink Lemonade
2.50
Ginger Ale
2.50
Sierra Mist
2.50
Diet Dr. Pepper
2.50
Mountain Dew
2.50
Dr. Pepper
2.50
Diet Pepsi
2.50
Cheer wine
2.50
Aquafina
2.50
Kids Menu
All kids meals include one side & beverage
Grilled BBQ Chicken
With melted cheddar
Chicken Tenders
Withhoney mustard
Pasta Bowl
With butter & romano or marinara
Chicken & Cheese Quesadilla
Turkey & Cheddar Roll-up
Mozzarella Cheese Sticks
With marinara
Kid's Sides
Fresh Fruit
Raw Vegetables w/ Ranch
Apple Wedges w/ Caramel
French Fries
Beverages
Pepsi
Mtn Dew
Dr pepper
DRINK Cheerwine
Diet pepsi
Mist
Dr pepper diet
Tropicana
Happy Hour
Monday ‐ Friday (4pm‐7pm)
Texas Beef Chili
3.00
A hearty blend of tomatoes, peppers, pinto beans, green chilies, cumin, & slow cooked chunks of beef
Chips & Salsa
3.00
Tri‐color tortilla chips served w/ mild salsa
BBQ Chicken Quesadilla
4.00
Flour tortilla filled w/ cheese, grilled chicken, scallions, tomatoes, bacon, & BBQ sauce served w/ sour cream
Plain Jane
5.00
Homemade tomato marinara, mozzarella, provolone, 7 roman
Sparian’s Burger
5.00
8 Oz. Hand pressed burger on a kaiser roll w/ crisp lettuce, tomato, & red onion
Joe Schmo
6.00
Homemade tomato marinara, mozzarella, pepperoni, provolone, & romano
Homemade Potato Chips
3.00
Seasoned fried to order potato chips served w/ buttermilk ranch dressing
Hummus w/ Vegetables
3.00
A smooth blend of garbanzo beans, tahini, & lemon served w/ vegetables
Louisiana Gumbo
4.00
A blend of shrimp, chicken, crab, andouille sausage & alligator in a spicy tomato broth w/ okra, served over rice
Spinach & Archoke Dip
4.00
A seasoned blend of spinach, cream cheese, artichoke, & romano cheese topped w/ melted mozzarella cheese, served w/ tri‐color tortilla chips
Texas Nachos
5.00
Tri‐color tortilla chips smothered w/ texas beef chili, pepper jack cheese, shredded lettuce, diced tomatoes, jalapenos, & sour cream
Firecracker Shrimp
6.00
Golden fried shrimp tossed in spicy cream sauce served w/ lemon aioli
Wings
6.00
10 Served w/ celery & carrots w/ bleu cheese or ranch
Lunch & Dinner
Small Plates
Seared Scallops (G)
11.00
Seared scallops simmered in bacon cider glaze w/ sweet braised red onion
Bread Basket
4.00
Warm garlic bread sticks
Hummus (V)
6.50
Chickpea hummus served w/ roasted peppers & toasted pita
Lump Crab Cake
12.50
Lump crab cake served over roasted red pepper coulis & topped w/ goat cheese
Soups
Minestrone
4.00
Zucchini, squash, white beans, pasta, & cabbage simmered in a rich tomato broth
She Crab
6.25
A rich creamy crab soup in the style of charleston, sc exploding w/ avor simmered w/ dry sherry
Sharable Appetizers
Bruschetta (V)
8.25
A blend of fresh tomatoes, garlic, olive oil, basil & fresh mozzarella served on toasted foccacia
Chicken Florentine Quesadilla
9.00
Grilled chicken, goat cheese, mushrooms, spinach, & mozzarella cheese served w/ orange balsamic dipping sauce
Eggplant Rollatini
8.25
Fresh eggplant stu ed w/ seasoned ricotta cheese, mozzarella, & romano baked in marinara & topped w/ mozzarella
Bu Alo Dip
9.25
A creamy blend of chicken, bu alo sauce, ranch, blue cheese, cream cheese, & mozzarella served w/ tortilla chips
Spinach Artichoke Dip
9.00
A creamy blend of spinach, artichokes, cream cheese, romano cheese, & spices served w/ tortilla chips
Peppered Calamari
9.50
Hand-breaded calamari ash fried & tossed w/ sliced pepperoncini peppers, black pepper, & romano cheese served w/ lemon aioli
Turkey Havarti Eggrolls
8.50
Sliced turkey & havarti cheese rolled in an eggroll served w/ orange balsamic glaze
Shrimp Cocktail
10.50
Chilled jumbo shrimp served w/ lemon & fresh cocktail sauce
Firecracker Shrimp
10.25
Fried shrimp tossed in spicy cream served w/ lemon aioli
Wings
Grilled or fried wings tossed in your choice of sauce served w/ celery & ranch or blue cheese dressing sauces: bu alo (hot or mild) , BBQ, chipotle BBQ, teriyaki
Entrées
Entrees available nightly until 10pm
Entrées: Beef
Rib Eye
17.50
8 oz rib eye grilled to order over mashed potatoes & roasted vegetables nished w/ red wine demiglace
Linguini & Meatballs
13.50
Oversized house made meatballs simmered in tomato marinara over linguini
Chicken
Chicken Cacciatore
15.00
Seared chicken breast simmered in sage marinara, proscuitto, peppers, & fresh mozzarella over linguini
Chicken Alfredo
15.00
Seared chicken breast simmered in rich parmesan & romano cream served over fettuccini served w/ steamed broccoli
Chicken Piccata
14.00
Seared chicken breast simmered in lemon, white wine caper sauce served over linguini
Chicken Parmesan
14.00
Breaded chicken breast simmered in marinara & topped w/ mozzarella served over linguini
Chicken Marsala
14.00
Seared chicken breast simmered in a rich sage marsala sauce w/ fresh mushrooms served over linguini
Chicken: Veal
Veal Parmesan
15.00
Breaded veal simmered in marinara & topped w/ mozzarella served over linguini
Veal Marsala
17.25
Seared veal simmered in a rich sage marsala sauce w/ fresh mushrooms served over linguini
Seafood
Sea Scallops (G)
18.00
Jumbo seared sea scallops placed over a creamy parmesan cauli ower puree & roasted vegetables
Shrimp Alfredo
17.00
Seared shrimp simmered in rich parmesan & romano cream served over fettuccini served w/ steamed broccoli
Salmon Aurora
17.50
Seared salmon let simmered w/ shallots, spinach, tomatoes, brandy, light cream, & red pepper akes served over linguini
Seafood: Vegetable
Stu Ed Portabello
13.50
Portabello mushroom stu ed w/ fresh spinach simmered w/ garlic & white wine served over marinara & linguini topped w/ feta cheese & fresh tomatoes
Roasted Vegetable Penne (V)
13.00
Roasted vegetables, spinach, & peppers, simmered in marinara tossed w/ penne
Harvest Rigatoni (V)
15.50
Roasted vegetables, dried cranberries, candied walnuts, fresh spinach, fresh basil, butternut squash, & rigatoni pasta simmered in cream
Entrée Salads
Bacon Blue Salad
6.00
Heart of romaine lettuce topped w/ bacon, tomatoes, blue cheese crumbles, & scallions served w/ blue cheese dressing
Strawberry Brie Chicken Salad
11.50
Mixed greens lettuce topped w/ grilled chicken, strawberries, brie cheese, candied walnuts, cherry tomatoes, & cucumbers
BBQ Salmon Tomato Salad
13.00
BBQ glazed salmon a top a salad of fresh spinach, goat cheese, red & green tomatoes, & spiced lemon vinaigrette
Italian Salad (V)
4.50
Romaine lettuce tossed in housemade italian vinaigrette w/ tomatoes, olives, pepperoncini, feta, red onion, & croutons
Sandwiches
Served w/ french fries
Chipotle Sirloin Sandwich
12.25
6 oz sirloin basted in spicy chipotle glaze placed on a kaiser roll w/ provolone cheese, blue cheese crumbles, & crispy onion straws
Roasted Vegetable Wrap (V)
8.25
Roasted vegetables, fresh mozzarella, tomatoes, basil, & portabello mushrooms rolled in a our tortilla
Meatball Sliders
12.50
Oversized meatballs simmered in marinara topped w/ mozzarella cheese placed on slider rolls
Classic Reuben
10.50
Thick grilled rye toast lled w/ thin sliced corned beef saurkraut, swiss cheese, & 1000 island dressing
Plain Chick
8.75
Grilled chicken breast drizzled w/ lemon herb vinaigrette served on a kaiser roll w/ lettuce, tomato, & red onion sandwiches
Brie Chicken
9.50
Grilled chicken breast topped w/ brie cheese, strawberries, & fresh spinach on warm foccocia
Burgers
Fresh ground angus short rib & chuck grilled to order served w/ french fries
Code Red Burger
11.25
Pepperjack cheese, roasted red peppers, jalapenos, & srirachia mayo
Greek Fresco Turkey Burger
9.25
Grilled turkey burger on a kaiser roll topped w/ a salsa of tomato, kalamata olive, cucumber, & feta cheese served w/ lettuce & red onion
Add Your Choice of One Cheese
Cheddar, provolone, blue crumbles, swiss, brie, mozzarella
Sparians Burger
10.50
Lettuce, tomato, red onion
Smoke House Burger
11.25
Sweet BBQ sauce, blue cheese crumbles, & fried onion straws
Black Bean Burger
8.50
Southwest black bean burger grilled served w/ lettuce, tomato, & red onion
Pizzas
10” pizzas
Caprese Pizza (V)
10.50
Basil pesto, sliced tomatoes, & fresh mozzarella nished w/ fresh basil, olive oil, & balsamic glaze
Roasted Vegetable (V)
10.50
Roasted vegetables, basil pesto, tomatoes, peppers, & mozzarella cheese
Pepperoni
9.50
Tomato marinara, mozzarella cheese, & pepperoni
Greek
9.50
Tomato marinara, olives, spinach, artichokes, feta, & mozzarella
White Chicken
10.50
Olive oil, garlic, grilled chicken, caramelized onion, proscuitto, fresh mozzarella, & balsamic glaze
Carnivore Pizza
12.50
Tomato marinara, ham, bacon, pepperoni, sausage, & mozzarella
Sweets
Cannoli
5.00
Mini cannoli lled w/ a rich marscarpone cream & cholocate chips
Blue Oat Roll
5.25
House made granola w/ bourbon infused maple syrup, blueberries, & vanilla glaze rolled in a tortilla & lightly fried golden served over vanilla ice cream w/ candied walnuts
Homemade Tiramisu
5.75
Italian custard made w/ sugar & myers rum layered w/ lady ngers dipped in strong black co ee & whipped cream made w/ kahlua & bailey’s irish cream
Southern Fried Pecan Pie
5.50
Slice of pecan pie dipped in a sweetened tempura batter, fried golden, rolled in cinnamon sugar & drizzled w/ caramel sauce served w/ a scoop of vanilla ice cream
Lumpy's Ice Cream
2.75 - 4.25
Locally made in wake forest, nc
Sides
Roasted Vegetables
3.50
French Fries
3.50
Linguini w/ Marinara
3.50
Steamed Broccoli
3.50
Side Caesar Salad
3.50
Garden Blend Rice
3.50
Fettuccini w/ Alfredo
3.50
Roasted Garlic Mashed Potatoes
3.50
Side Italian Salad
3.50
Fresh Fruit
3.50
Gatherings
Served family-style over several courses 10 years old & under - half price & 5 years old & under - eat free for 9 to 16 guests
Lunch
Served daily til 4pm
Lunch: Social
Any combination of
(1) Dessert
15 per person
(3) Appetizers, Salads, and/or Pizzas
15 per person
Lunch: Business
Any combination of
Entrées
24 per person
Appetizers, Salads, and/or Pizzas
24 per person
Dessert
24 per person
Lunch: Executive
Any combination of
Entrées
30 per person
Appetizers, Salads, and/or Pizzas
30 per person
Dessert
30 per person
Dinner
Served daily 4pm - 10pm, friday & saturday till 12am
Dinner: Social
Any combination of
Dessert
18 per person
Appetizers, Salads, and/or Pizzas
18 per person
Dinner: Business
Any combination of
Entrées
28 per person
Appetizers, Salads, and/or Pizzas
28 per person
Dessert
28 per person
Dinner: Executive
Any combination of
Entrée & Premium Entrée
38 per person
Appetizers, Salads, and/or Pizzas
38 per person
Desserts
38 per person
Appetizers
Bruschetta (V)
A blend of fresh tomatoes, garlic, olive oil, basil & fresh mozzarella served on toasted foccacia
Turkey Havarti Egg Rolls
Sliced turkey & havarti cheese rolled in an eggroll served w/ orange balsamic glaze
Eggplant Rollatini
Fresh eggplant stu ed w/ seasoned ricotta cheese, mozzarella, & romano baked in marinara & topped w/ mozzarella
Spinach Artichoke Dip
A creamy blend of spinach, artichokes, cream cheese, romano cheese, & spices served w/ tortilla chips
Peppered Calamri
Hand-breaded calamari ash fried & tossed w/ sliced pepperoncini peppers, black pepper, & romano cheese served w/ lemon aioli
Desserts
Fried Pecan Pie Bites
Bite sized pieces of pecan pie dipped in a sweetened tempura batter, fried golden, rolled in cinnamon sugar & drizzled w/ caramel sauce served w/ a scoop of vanilla ice cream
Homemade Tiramisu
Italian custard made w/ sugar & myers rum layered w/ lady ngers dipped in strong black co ee & whipped cream made w/ kahlua & bailey’s irish cream
Cannoli
Mini cannoli lled w/ a rich mascarpone cream & cholocate chips
Lumpy's Ice Cream
Locally made in wake forest, nc
Salads
Bacon Blue Salad
Heart of romaine lettuce topped w/ bacon, tomatoes, blue cheese crumbles, & scallions served w/ blue cheese dressing
Italian Salad (V)
Romaine lettuce tossed in house made italian vinaigrette w/ tomatoes, olives, pepperoncini, feta, red onion, & croutons
Strawberry Brie Salad
Mixed greens lettuce topped w/ grilled chicken, strawberries, brie cheese, candied walnuts, cherry tomatoes, & cucumbers
Caesar Salad
Add Ons
All add ons are per person
Soup
3.00
Premium Entrée
8.00
App, Salad, or Pizza
4.00
Entrée
5.00
Dessert
3.00
Pizzas
Greek
Tomato marinara, olives, spinach, artichokes, feta, & mozzarella
Caprese (V)
Basil pesto, sliced tomatoes, & fresh mozzarella nished w/ fresh basil, olive oil, & balsamic glaze
Pepperoni
Tomato marinara, mozzarella, & pepperoni
White Chicken
Olive oil, garlic, grilled chicken, caramelized onion, prosciutto, fresh mozzarella, & balsamic glaze
Roasted Vegetable (V)
Roasted vegetables, basil pesto, tomatoes, peppers, & mozzarella cheese
Entrées
Chicken Alfredo
Seared chicken breast simmered in rich parmesan & romano cream served over fettuccine served w/ steamed broccoli
Fresh Tomatoes
Chicken cacciatore seared chicken breast simmered in sage marinara, proscuitto, peppers, & fresh mozzarella over linguini
Chicken Marsala
Seared chicken breast simmered in a rich sage marsala sauce w/ fresh mushrooms served over linguini
Chicken Parmesan
Breaded chicken breast simmered in marinara & topped w/ mozzarella served over linguini
Roasted Vegetable Penne (V)
Roasted vegetables, spinach, & peppers, simmered in marinara tossed w/ penne
Stu Ed Portobello
Portobello mushroom stu ed w/ fresh spinach simmered w/ garlic & white wine served over marinara & linguini topped w/ feta cheese and
Chicken Piccata
Seared chicken breast simmered in lemon, white wine caper sauce served over linguini
Harvest Rigatoni (V)
Roasted vegetables, dried cranberries, candied walnuts, fresh spinach, fresh basil, butternut squash, & rigatoni pasta simmered in cream
Linguini & Meatballs
Oversized house made meatballs simmered in tomato marinara over linguini
Premium Entrées
Shrimp Alfredo
3.00
Seared shrimp simmered in rich parmesan & romano cream served over fettuccine served w/ steamed broccoli
Veal Parmesan
3.00
Breaded veal simmered in marinara & topped w/ mozzarella served over linguini
Salmon Aurora
3.00
Seared salmon let simmered w/ shallots, spinach, tomatoes, brandy, light cream, & red pepper akes served over linguini
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Whether you're out with friends, family, or coworkers, Sparians is designed to spare you from the conventional get together. Sparians is a fun interactive experience for all ages!
Fermé définitivement (Plus d'informations)
- lun.–mar., dim.
- 11:00–22:00
- mer.–jeu.
- 11:00–Minuit
- ven.–sam.
- 11:00–02:00
(919) 803-3718
Caractéristiques
Cartes de crédit
Oui (y compris American Express)
Accès mobilité réduite
Oui
Parking
Oui
Toilettes
Oui
Nourriture et boisson
Menus
Dessert, Snacks
Boissons
Bière, Cocktails
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