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Sparks Steak House

Restaurant-grill et Restaurant italien$$$$

Turtle Bay, New York

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Sparks Steak House

7.6^/10

362

publication d'évaluations

L'un(e) des 10 meilleur(e)s Restaurants-grill à New York

84 Conseils et avis

Filtre :

groupe
convient pour les grandes occasions
convient aux couples
animé
chic
convient pour une fin de soirée
authentique
convient pour les familles
service notable
service de qualité
personnel accueillant
chaleureux
romantique
bon rapport qualité-prix
intime
cuisine saine
steak
walnut pecan pie
creamed spinach
hash browns
(15 more)

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ArtofLongNicksOctobre 20, 2014
Mmm.. Prime Sirloin is perfect! Juicy, tasty, very well cooked. Best I've ever tried and amongst other populer NYC steakhouses! And wifi pass is 'greatsteaks'
The Corcoran GroupNovembre 1, 2011
Take in the old school atmosphere and get ready for one of the best Sirloin Steaks around. Add a baked potato and a vegetable. But save room for desert and get the Ice Cream Tartufo.
A voté pour il y a Oct 7
Christina ChinFévrier 9, 2018
Excellent service, old school place with old school waiters. Sirloin was huge and perfectly cooked. Hash potatoes were the best! Expect to pay $$$$
Papa SJuin 13, 2017
Favorite steakhouse for business...quieter & more room between tables. Best wine list & steaks. If u want noise/action/smaller tables), go to Striphouse. Steaks as good but its a bit more raucous.
Hakan ElmaliJanvier 6, 2016
I tried the premium sirloin steak and it was grilled to perfection; in addition to the great taste. No need to add any sauce, sides or salt and pepper. Just juicy tasty meat.
Brad HagerDécembre 31, 2015
Wonderful ambience & Clientele. New York Strip & Filet are INCREDIBLE, & cooked to perfection. Crab app & hash browns are a MUST. Delicious martinis, and GREAT wines. LOVE this place 😄
Claire J SongMars 25, 2015
The signature sirloin is a lean 16-ounce prime hunk with a salty, lightly charred exterior. Savory beef scaloppine and steak fromage (filet mignon topped with Roquefort) are also outstanding.
Madame VinoNovembre 25, 2014
Las carnes son terminadas a la brasa, lo cual le da una superficie crujiente y que ayuda a mantener la carne jugosa por dentro. Extensa y variada lista de vinos para resaltar los sabores de las carnes
Nicole PegueroJuillet 10, 2015
If you want to surprise him/her this is your best option! Not a cheap restaurant but the quality and portion of the food is worth every penny. Excellent service! 😋👍🏼
7th.ListOctobre 19, 2012
Even with a reservation, you may have to wait for an hour at the cramped bar. It’s worth it: The signature sirloin is a lean 16-ounce prime hunk with a salty, lightly charred exterior. En savoir plus
Steven GoldbachMars 12, 2012
Classic NYC institution. Delicious strip steak and sides though I would rate a notch below other NYC greats (Peter Luger, Wolfgang, Strip House). Fantastic wine list. (3 of 4 petals via Fondu) En savoir plus
Nevin ZisanAoût 11, 2013
The food, the ambiance, and the service are all part of the experience, and every aspect is excellently executed..
Steven GoldbachMars 12, 2012
Classic NYC institution. Delicious strip steak and side though I would rate a notch below other NYC greats (Peter Luger, Wolfgang, Strip House). Fantastic wine list. (3 of 4 petals via Fondu) En savoir plus
IWalked Audio ToursJuin 2, 2013
On December 16, 1985 4 men all dressed in trench coats murdered the head of the Gambino crime family Big Paul Costellano in broad daylight via a hit put out by John Gotti. Full history via<LINK> En savoir plus
James CFévrier 9, 2015
Sirloin was on point. The creamed spinach and sautéed mushrooms were outstanding. Walnut pecan pie alla mode was a great ending.
Nicholas RollsSeptembre 7, 2013
Excellent place for dinner. Grab a pre-dinner cocktail at the bar and enjoy a wonderful meal. Both the steak and seafood are delicious.
What's Good HereAoût 29, 2014
Come at lunch. You can enjoy a great steak at this legendary steak house without the noise of the midtown lunch crowd.
Ann AllegaOctobre 30, 2013
True New York Steak house...pricey but worth it. The Filets are HUGE, split one. Bring your appetite and your money! Great experience.
What's Good HereAoût 7, 2014
Order the crab and scallops appetizer with your steak!
Théo BlochetJanvier 14, 2015
A really expensive place, from a european point of view. Always order your meat more cooked than you normally would. Great staff, decent food. Sides are extra.
James H.Février 19, 2015
Very good steaks especially the from age steak. Washed it down with Chimney Rock. Delicious.
Luca DLJanvier 12, 2012
This is the top: Prime Sirloin Steak w Creamed Spinach and Hash Brown Potatoes and a Walnut Pecan Pie... The way they re-set the table before the dessert and coffe is old school.
Simon & SchusterDécembre 23, 2010
One place that can surpass Peter Luger’s is Spark’s. A delicious steak comes with creamed spinach, hash browns, and their impeccable wine list, says Suzanne Corso, author of Brooklyn Story. En savoir plus
Levent AkgermanMai 1, 2017
The traditional steakhouse serving the best sirloins in Manhattan. The atmosphere is second to none.
Elizabeth JaneDécembre 2, 2014
Dirty martini. Garlic shrimp app. Raw bar. Steak. Espresso w sambuca. Business men wall to wall. Love this place. Old school nyc.
Nevin ZisanAoût 11, 2013
Sparks Steak House..Beautiful classic ambiance..
Chris VitaleNovembre 26, 2016
Amazing food and service but when the wait staff takes bathroom breaks to stand there at an uncomfortable distance just to take a weird phone call it's pretty concerning.
Ken BurgosDécembre 6, 2013
Best sirloin I've ever had and great selection of French Burgundys. The service was legendary.
Dillon I HorowitzSeptembre 9, 2015
A visité ce lieu plus de 10 fois
The Hashbrowns are a must! You will be on potato and butter haven!🌽🎷😋
Panagiotis ZamfotisMars 1, 2015
Food was out of this world, service excellent.
Chet ManciniAvril 11, 2015
Get the sirloin and the hash browns and let the meat speak for itself.
BECKIE 💋🐶🌻💜💫 PODLECKISJuin 6, 2015
Steak and baked potato, enough to feed 3! Famous historical landmark for #OldGanstaMob, still #GoodOleBoyClub
Zach HamedAoût 9, 2014
Old school steakhouse. Get the filet mignon, creamed spinach, and walnut pecan pie.
David CummingsMars 27, 2012
Great place for dinner meeting with clients. Chilian Sea Bass was thick and juicy with veggies cook perfectly.
Alex FarrillSeptembre 14, 2014
Very good quality meat but hit or miss with doneness. The ice cream is very good!
Chase AtkinsonAvril 13, 2012
It is the establishment where Gambino crime family boss Paul Castellano and underboss Thomas Bilotti were gunned down near its entrance in 1985. The hit was under the orders from John Gotti.[1]
Lanre AdedokunMars 3, 2015
Cool classic steak deco ambience...pretty damn good steaks too
Geovany FinolOctobre 10, 2014
Especial para cena en grupo vale la pena por su calidad y variedad en platos
MshariJanvier 15, 2022
Their steak will take you to another level 👌🏼
Dee💗StacyDécembre 8, 2015
Filet mignon was different then the ones I was used too... Personally too big outside to overdone and too salty for my taste however appetizers sides and desserts where good.
Sam K TheoMai 12, 2014
The signature Prime Sirloin and Steak Fromage are both excellent.
Harlan FriedmanJanvier 7, 2016
The lamb chops were insane!
Es TeeAoût 25, 2017
Forget the steak - get the lamb rib chops
The New York Daily NewsFévrier 18, 2011
PHOTO: In 1985 the Daily News caught this incredible shot of the Castellano mob hit right outside the restaurant, at the link! En savoir plus
Nathalie AnayaDécembre 11, 2013
I had the Steak Fromage this evening. My life will never be the same.
Marcia ToroJuin 26, 2013
A visité ce lieu plus de 5 fois
Fantastic bar service... Treat them right and they take care of you!
Bob BorgerJanvier 25, 2014
A visité ce lieu plus de 10 fois
Just had most amazing Chilean sea bass. I hear they get fish deliveries twice a day!
SuperjonbotJuillet 20, 2012
Steak to me was 'Meh' before today! The filet mignon and top sirloin here are OMG, the mother f'ing sh!t!!!
Dion DavieMai 17, 2019
Fantastic steak best ever !
Bob BorgerJanvier 11, 2014
A visité ce lieu plus de 10 fois
Try the prosciutto and mellon-extrodinary - even off season!

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