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Spoonriver Restaurant

Spoonriver Restaurant

Restaurant végétaliens et végétariens et Restaurant américain$$$$
Downtown East, Minneapolis
Icône conseils et avis43 Conseils et avis
Icône d'utilisateur
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  • Better Homes and Gardens Real Estate Area Leaders
    Hip yet mature, healthy while decadent. Not the average downtown restaurant! Great curry or burger or pastas- they've got a unique version of most everything. We adore their brunch. SO GOOD.
  • City Pages
    City PagesAoût 5, 2014
    People who take their diet seriously have a friend in Spoonriver owner Brenda Langton: Vegetables, and specifically locally grown, organic vegetables, are the root of most of her dishes. En savoir plus
  • Lynn S.Icône de cœur sur l'image de l'utilisateur
    Lynn StudenyMai 1, 2015
    Ordered the hummus appetizer plate prior to attending a show at the Guthrie. It was excellent. They do have a small outdoor patio. Great service as well
  • City Pages
    City PagesAoût 3, 2015
    With an almost entirely gluten-free menu and a half vegetarian menu, Spoonriver really delivers great flavor and packs a lot of punch. Try it out! En savoir plus
  • David B.
    David B.Juin 5, 2013
    This is by no stretch of the imagination a vegan place. There are vegan/vegetarian options but there is also plenty of tasty hoof, fin and feather on the menu.
  • City Pages
    City PagesJanvier 4, 2013
    One of best places for post-holiday eating! Langton's food is impeccable and doesn't need to rely on lard, bacon, heavy cream, or additional sweeteners to make it soar.
  • Rebecca M.Icône de cœur sur l'image de l'utilisateur
    Rebecca MazzaJanvier 19, 2018
    Come for lunch around 12:45 when the Guthrie crowd clears out! Their specials are always on point.
  • Arun D.Icône de cœur sur l'image de l'utilisateur
    Arun D'SouzaNovembre 20, 2015
    Love the food here! Excellent for vegetarians and so close to the Mill City Museum.
  • Stephanie E.
    Stephanie EskerJuillet 29, 2014
    Listen to the waiters - they really know the menu and have great suggestions! Perfect portions sizes too.
  • Matt S.
    Matt SchiefferJuin 16, 2013
    It's ok. The place is suuuper tiny and narrow like an old diner. The lunch menu is SEVERELY limited. We were unable to try nothing that was recommended here. Also they are very stingy with the hummus.
  • Artspace Projects
    Artspace ProjectsAvril 29, 2011
    Artspace Projects, Inc. is in the middle of putting together the funding for a $15 million development to go on a parcel near the Guthrie Theater - across from Spoonriver. Details: En savoir plus
  • Jeffrey S.
    Jeffrey SchererJuin 3, 2014
    A visité ce lieu plus de 5 fois
    Try the stone arch sling: old overholt rye, benedictine and heering cherry w lemon.
  • Cahill's Critter C.
    Great for vegetarian and vegan folks, BUT also meat selections that jive with Eco and local conscious people.
  • Stacia V.
    Stacia VogelNovembre 18, 2011
    A visité ce lieu plus de 5 fois
    Come here for a wonderful, fresh meal or just dessert. Pumpkin brûlée or bête noir (double choc mousse cake).
  • Lauren G.Icône de cœur sur l'image de l'utilisateur
    Lauren GillmanJuin 24, 2016
    Excellent vegetarian dishes but service is a bit lacking. They should pay more attention to their diners.
  • Benjamin O.
    Benjamin OlsonJuillet 10, 2012
    A visité ce lieu plus de 25 fois
    Always get the seafood special. It's what will be served in heaven.
  • f
    fJuin 26, 2012
    Best poached eggs EVER!! A MUST try/eat!
  • Patricia L.
    Patricia LiuMai 9, 2013
    Doesn't take #Amex! For their prices and the ambiance, big surprise!
  • J. W. B.
    J. W. BellAoût 8, 2011
    more than just a, "V" restaurant. Had a good poached salmon, confit duck, and cold pea soup. En savoir plus
  • Madge M.
    Madge McJuillet 16, 2011
    A visité ce lieu plus de 10 fois
    Best scones in town. Not too sweet and perfect texture.
  • Christopher D.Icône de cœur sur l'image de l'utilisateur
    Christopher DrumgooleNovembre 30, 2013
    A visité ce lieu plus de 25 fois
    Orange blossom French toast is the best
  • J. W. B.
    J. W. BellAoût 8, 2011
    good place for lunch before or after visiting the Mill Museum En savoir plus
  • Michelle
    MichelleDécembre 1, 2012
    The Dahlia Dulce is fantastic!!
  • Madge M.
    Madge McOctobre 6, 2011
    A visité ce lieu plus de 10 fois
    Try the to-go salad with farm fresh egg salad. Best ever.
  • Lily T.
    Lily TMars 18, 2011
    A visité ce lieu plus de 100 fois
    Make sure to try the nutty, delicious duck & chicken liver pate.
  • Lara B.Icône de cœur sur l'image de l'utilisateur
    Lara BazzardiJuin 5, 2018
    Aperol Spritz - perfect
  • Plesserchick
    PlesserchickJuillet 21, 2011
    A visité ce lieu plus de 5 fois
    Fantastic takeout salads and sandwiches if you're in a hurry!
  • Kate M.
    Kate MoretJuin 2, 2011
    Udon noodle salad with mock duck instead of chicken is amazing!!
  • Chelsea L.
    Chelsea LawrenceAoût 13, 2014
    A little dinner before the show !
  • Cody C.Icône de cœur sur l'image de l'utilisateur
    Cody CarpenterSeptembre 7, 2013
    A visité ce lieu plus de 5 fois
    The French Toast, oh my god...
  • Soraya D.
    Soraya DarabiAvril 17, 2011
    Try the Coffee Cake - Not too sweet and served warm.
  • Chris M.
    Chris MicekJuin 18, 2011
    Get the curry in a Togo cup with a straw.
  • Karen G.
    Karen GerbigMars 11, 2012
    They will call a cab for you if you need one.
  • Flora D.
    Flora DelaneyAoût 19, 2009
    Get the Tuna Sandwich and the Moroccan Mojito - but the Bloody Mary is not better than Red Stag's.
  • Quinn R.
    Quinn RJuin 16, 2010
    A visité ce lieu plus de 50 fois
    Get the vegetarian special; it never fails.
  • Christian F.
    Christian FuchsSeptembre 23, 2013
    Beware the specials... My dinner was ok, but definitely not worth the $29 I paid for it.... Price was listed as open
  • Chef Shack Bay City, C.
    Chef Shack Bay City, Carrie SummerNovembre 10, 2009
    A visité ce lieu plus de 10 fois
    ..the japanese okasuki is marvelous!..it's a noodle soup
  • Curt C.
    Curt CarterJanvier 7, 2011
    The Spoon Burger gave me the runs.
  • Lisa G.
    Lisa GrimmAoût 19, 2009
    Go here and order the Duck Confit. Amazingness.
  • Emily U.
    Emily U.Mai 25, 2011
    Do Brunch!
  • Fred M.Icône de cœur sur l'image de l'utilisateur
    Fred MaiMars 21, 2013
    Our group ordered burgers and they were undercooked and tasteless. I would not recommend any of the hamburgers.
  • Narashiman K.
    Awesome place
  • Alyssa B.
    Alyssa BakkeNovembre 21, 2009
    Loved the lamb stew.
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