He absolutely loves how thin Piece makes its thin crust pizza. To get some "very good, wood-fired, non-deep-dish pizza” in Chicago, be sure to stop by Piece. En savoir plus .
Although primarily a pizza place, Ricobene’s gained fame for their steak sandwich. Bourdain highly recommends you try this mashup of crispy meat, melty cheese, and fresh bread. En savoir plus .
Be like Bourdain and don’t leave the city without getting one of Johnnie's gravy-smothered beef and pepper sandwiches. En savoir plus .
Bourdain devoured their signature Mother-in-Law (a tamale in a hot dog bun covered in chili) but he couldn’t handle the Mighty Dog (a hot dog and tamale in one bun). En savoir plus .
It should be no surprise that one of Bourdain’s favorite restaurant is in Chinatown. He describes their Mapo Tofu as “one of my favorite dishes in the world.” En savoir plus .
Bourdain praised their spicy pho, but with over 230 dishes on their menu, Tank Noodle has something for everyone (even those that hate the heat). En savoir plus .
Bourdain marveled at the massive amounts of freshly-smoked fish you could get for such a low price. And he loved everything he tried, stating it was better than the smoked fish he had in Iceland. En savoir plus .
If you’re more the steak and potatoes type, Bourdain has got the perfect Chicago restaurant for you. To do it Bourdain-style, keep it simple and get the meatloaf with mac 'n cheese. En savoir plus .
