Spring

Restaurant de cuisine du sud des États-Unis$$$$

Downtown Marietta, Marietta

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Spring

7.2^/10

publication d'évaluations

L'un(e) des 5 meilleur(e)s Restaurants de cuisine du sud des États-Unis à Marietta
Les experts de Bon Appetit Magazine et Eater recommandent cet endroit

4 Conseils et avis

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EaterOctobre 11, 2016
In an time when "seasonal" and "local" are overused and not necessarily an indicator of quality, Chef Brian So's techniques allow the best Southern ingredients to shine. En savoir plus
EaterJuillet 18, 2017
In an time when "seasonal" and "local" are overused and not necessarily an indicator of quality, So's techniques allow the best Southern ingredients to shine.
Alexandre MunhozSeptembre 17, 2022
Pretentious and boring menu. Although the fish and the duck were well cooked the entrees as a whole were blah. Lack of seasoning, beurre blanc too citric and thick. High point was the delicious bread
Chin AhnMars 15, 2018
Everything is good.

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