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State Street Eating House + Cocktails

Restaurant américain$$$$

Main Street Merchants, Sarasota

Enregistrer

8.6^/10

publication d'évaluations

116 Photos

Cocktails 3Lunch 6Dinner 8

Lunch

Soups & Salads‏: Soups

New England Clam Chowder With

6.75 5.50

Local warm water clams, celery, gold potato and ”trenton” oyster crackers Chicken broth and dumpling with, chicken meat, carrot, kale and sea salt

Soups & Salads‏: Salads

Baby Arugula, Shaved Parmesan, Petite Sauteed Crouton, Olive Oil Poached Tomato-Vinaigrette

5.00

House Cured Wild Salmon Gravlax

11.00

With grain mustard-cream cheese, baby lettuce, fried caper berries and rustic toast

Chopped Butter Lettuce

8.50

With american‏ blue cheese, bacon lardon, fresh corn, avocado, tomato, toasted walnut and verjus-honey vinaigrette

Grilled Lettuce Hearts

9.50

Savory greek yogurt-mustard seed dressing, lightly fried fresh hearts of palm and ricotta salata

Sandwiches

Served with house slaw

Fresh Ground Burger

8.75

Yellow american cheese, house pickled cucumber ribbons, red onion and olive oil mayo on grilled sesame seed bun

Grilled Cheese

6.25

American cheddar and thin sliced tomato with sea salt and cracked pepper

House Jarred Tuna Salad “Open Faced”

9.75

With melted cheddar and smoked paprika on thick cut english muffin bread

Slow Roasted and Hand Cut Turkey Breast

8.75

With bacon, iceberg lettuce, tomato and olive oil mayo

”Reuben” House Cured Corned Beef, House Sauerkraut, Swiss Cheese and Thousand Island on Grilled Rye

8.50

Chickpea -Yellow Zucchini “Burger”

8.75

With iceberg lettuce, lightly fried onion and savory sumac-tomato spread

Braises, Roasts & Bakes‏

Baked Lobster “Mac and Cheese”

13.00

With baby arugula salad and bread with sea salt

Roasted Hog Fish, Preserved Lemon and Green Lentil

15.50

With baby arugula salad and flat bread

Sides

Hand Cut Fries with Pink Sea Salt

3.75

House Thin Cut Potato Chips with Pink Sea Salt

2.50

Roasted Sweet Potato, Goat Butter, Nutmeg and Sea Salt

4.50

Grilled Asparagus with Lemon and Sea Salt

5.50

Butter Milk Soaked Onion Rings

5.75

Braised Kale with Sea Salt and Cracked Pepper

5.00

Charred Broccolini with Olive Oil and Red Pepper Flakes

5.50

Rustic Bread and Flat Bread with Sea Salt

2.00

Dinner

Plates‏

Sweet Potato Gnocchi, Baby Spinach, Fresh Tomato, Toasted Pine Nuts and Aged Parmesan

18.50

Pan Seared Wild Salmon

17.00

With hashed‏ gold potato, shallot, baby arugula and grilled lemon

Chickpea Casserole, Grated Yellow Zucchini, Basil Leaf, Wilted Spinach, Charred Sweet Bell Pepper, Smoked Tomato Oil and Toasted Pine Nuts

16.50

Sliced Flat Iron Steak

23.00

With fresh horseradish gremolata, french style whipped idaho potatoes, green beans and meat juice

Fresh Ground Burger, Yellow American Cheese, House Pickled Cucumber Ribbons, Red Onion and Olive Oil Mayo on Grilled Sesame Seed Bun

13.50

Braises, Roasts & Bakes

Baked Lobster “Mac and Cheese”

19.50

With bread crumbs and truffle oil

Roasted Hog Fish

19.00

With thyme, preserved lemon, kale and wild rice

Slow Cooked Boneless Beef Short Rib “Pot Roast”, Carrot, Gold Potato, Turnip and Spring Onion

18.50

Braised Pork Shoulder

17.50

With fresh peas, carrot and pork gravy

Slow Roasted Whole Chicken “for Two”, Stuffed with Oranges and Rosemary

26.50

Braises, Roasts & Bakes: Sides

Brussels Sprouts Roasted in Duck Fat

5.00

Hand Cut Fries with Pink Sea Salt

4.25

American Green Beans

4.00

Charred Broccolini, Olive Oil and Red Pepper Flakes

5.00

Rustic Bread and Flat Bread with Sea Salt

2.00

French Style Whipped Idaho Potato

4.00

Braised Kale with Sea Salt and Cracked Pepper

5.00

Roasted Sweet Potato, Goat Butter, Nutmeg and Sea Salt

4.50

Grilled Asparagus with Lemon and Sea Salt

5.50

Soups, Salads & Starters‏: Soups

New England Clam Chowder

6.75

With local warm water clams, celery, gold potato and “trenton” oyster crackers

Chicken Broth and Dumpling

5.50

With chicken meat, carrot, kale and sea salt

Soups, Salads & Starters‏: Salads

Baby Arugula, Shaved Parmesan, Petite Sauteed Crouton, Olive Oil Poached Tomato-Vinaigrette

5.50

Chopped Butter Lettuce

8.50

With american blue cheese, bacon lardon, fresh corn, avocado, tomato, toasted walnut and verjus-honey vinaigrette

Soups, Salads & Starters‏: Starters

Grilled Goat Cheese and Basil Leaf Wrapped in Romaine

10.00

With fresh chopped tomato, caper berry, aged balsamic, olive oil and grilled bread

Grilled Fresh Sardines

9.50

With chilled baby arugula, grilled lemon and olive oil

Roasted Green Asparagus, Fried Duck Egg, House Dried Tomato, Olive Oil and Ricotta Salata

9.75

Snacks

Fried Fresh Okra with White Truffle Oil

5.50

Cheese Offering

10.00

House Jarred Albacore Tuna

10.50

With baby arugula, olive oil mayo and bread

Buttermilk Soaked Onion Rings with Grape Must-Ketsup

4.25

House Cured Wild Salmon Gravlax, Grain Mustard-Cream Cheese, Caper Berries, Chilled Baby Arugula Salad with Vinaigrette

4.50

”Mini” Lobster Rolls

6.75

”Mini” Corn Dogs with Yellow Mustard

5.00

House Pickles

2.50

Thin Cut Potato Chips with Pink Sea Salt

3.25

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State Street Eating House + Cocktails

Cocktails

Lunch

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