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Statler Grill

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Restaurant-grill$$$$

Chelsea, New York

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Statler Grill

105 Photos

Brunch 9Lunch 9Dinner 9Bar 4

Brunch

Starters & Lite Fare

Sweet Ruby Red Grapefruit

1/2 of a grapefruit peeled & sectioned

Fresh Fruit Plate

Mixed Green Salad

Soup of the Day

Fresh Melon in Season

Organic Granola or Steel-Cut Oatmeal

With a fresh fruit cup

Caesar Salad

Onion Soup

Starters & Lite Fare: Statler Specials

The Statler

Prime 8 oz filet mignon, two eggs, home fries & toast

Classic Omelette

The Benedicts

Served w/ home fries

Eggs Norwegian

Crab Cakes Benedict

Classic Eggs Benedict

Eggs Florentine

American Breakfast

Includes choice of bacon, ham, or sausage

Stack of Pancakes

Challah French Toast

Two Eggs Any Style

Home fries & toast

Belgian Waffles

With whipped cream

Steak & Chops

Lollipop Colorado Lamp Chops

Filet Mignon $26 8 Oz 16 Oz.

Prime Bone-in Rib Steak 24 Oz.

Double-Cut Veal Loin Chop 28 Oz.

Prime New York Sirloin 16 Oz.

Porterhouse

48 oz. With the bone, served sliced on a sizzling platter. For 2

Sandwiches & Salads

The Statler Burger

12 oz. House-ground rib-eye, sirloin & filet w/ choice of cheese. Served w/ lettuce, tomato, onion & pickle, w/ french fries & frizzled onions rings

Maine Lobster Club Sandwich

One whole chick lobster shelled & chopped, w/ herbed mayonnaise, bacon, lettuce & avocado, served on a brioche bun w/ shoe-string potatoes

Petite Filet Mignon Steak Sandwich

8 oz. Char-broiled filet mignon sliced drizzled w/ horseradish sauce & served on a baguette, w/ french fries & frizzled onion rings

Chicken Caesar Salad

Hearts of romaine lettuce, shaved parmesean, croutons, classic caesar dressing

Entrees

Chilean Sea Bass

Tamarid-balsamic glaze, garnished w/ roasted fingerling potatoes & string beans

Pasta of the Day

Grilled North Atlantic Salmon

Wild salmon lightly seasoned & perfectly grilled

Side Dishes

Leaf Spinach

Truffled Sautéed Mushrooms

Haystack Frizzled Onion Rings

String Beans Almandine

Buttered Mashed Potatoes

Fresh Hand-Cut French Fries

Lunch

Soups

French Onion Soup

Soup of the Day

Salads

“Dr Olson” Salad

Chopped green beans, shrimp, tomatoes, pimentos, red onion, bacon, sherry wine vinaigrette

Sliced Tomato & Onion

Tomato & Buffalo Mozzarella

With pesto, sun-dried tomatoes, extra virgin olive oil, balsamic vinegar

Mixed Green Salad

Cucumber & Onion Salad w/ a Dill Vinaigrette

Hearts of Lettuce & Tomato

Classic Caesar Salad

Seafood Bouquet

26 per person

½ Order each of lobster, shrimp & crabmeat cocktails

Appetizers

Colorado Lollipop Lamb Chop

9 each

Clams on the ½ Shell

Colossal Lump Crabmeat Cocktail

Seared Sesame Sashimi Tuna

With miso-beurre blanc, wasabi, pickled ginger

Baked Clams Oreganata

Jumbo Shrimp Cocktail

Oysters on the ½ Shell

Maryland Crab Cake w/ Lemon Remoulade

Shrimp Scampi

Whole Lobster Cocktail

Steaks & Chops

Prime Porterhouse Steak for Two or More

42 per person

Filet Mignon

Prime Bone-in Rib Eye Steak

Veal Chop

New York Prime Sirloin

Petite Filet Mignon

Colorado Lamb Chops (Four Lollipops)

Entrees

Shrimp & Spinach Salad

With cherry tomatoes, mushrooms, crumbled egg, bacon bits, red wine & shallot vinaigrette

Classic Omelette

Includes choice of 2 fillings: ham, bacon, sausage, spinach, peppers, onions, tomatoes, mushrooms, swiss, cheddar or american cheese; served w/ mesclun greens

Chicken or Eggplant Parmagiana

Jumbo Lump Crab Cake Entrée

Pasta of the Day

Chicken Ceasar Salad

Chicken Milanese

Lighty breaded chicken breast topped w/ mixed greens

Chilean Sea Bass

Balsamic reduction, garnished w/ roasted fingerling potatoes & string beans

Seared Sesame Sashimi Tuna Entrée

Fish of the Day

Market

Sandwiches

The Statler Burger

Prime beef, lettuce, tomato, onion, french fries, frizzled onion rings – cheese & bacon available

Pulled Pork Sandwich

With shoe-string potatoes

Lobster Club Sandwich

1-¼ lb lobster, mayonnaise, lettuce, bacon, onion, avocado on a brioche bun, w/ shoestring potatoes

Prime Steak Sandwich

8oz prime filet mignon, horseradish sauce, lettuce, tomato, onion, french fries, frizzled onion rings

Crab Cake Sliders

Side Dishes

Leaf Spinach

Sautéed, steamed or creamed

Sautéed Mushrooms

Macaroni & Cheese

French Fries

Hash Browns

String Beans

Frizzled Onion Rings

Broccoli

Mashed Potatoes

Dinner

Soups

French Onion Soup

Soup of the Day

Salads

“Dr. Olson” Salad

16 - 22

Chopped salad of green beans, shrimp, tomatoes, red onion, roasted red pepper & bacon, w/sherry-shallot vinaigrette

Sliced Tomato & Onion

Beefsteak tomatoes & sweet vidalia onions w/ choice of dressing

Classic Caesar Salad

Hearts of romaine lettuce, shaved parmesean, croutons, classic caesar dressing

Hearts of Lettuce & Tomato

Classic iceburg wedge salad w/ crumbled blue cheese & our house dressing

Tomato & Buffalo Mozzarella

Beefsteak tomatoes & buffalo mozzarella w/ sundried tomatoes, pesto, olive oil & balsamic vinegar

Mixed Field Greens Salad

Mesclun salad w/ cherry tomatoes, red onion, & a sherry-shallot vinaigrette

Salads

Seafood Bouquet

28 per person

½ Order each of lobster, shrimp & crabmeat cocktails

Appetizers

Lollipop Colorado Lamb Chop

9 each

½ Dozen Long Island Littleneck Clams

Prince Edward Island Mussels

Choose either white wine or marinara sauce

Jumbo Shrimp Cocktail

Four jumbo shrimp w/dijonnaise & horseradish cocktail sauces

Maryland Lump Crab Cake

With whole-grain mustard remoulade

Seared Seasame-Crusted Sashimi Tuna

Sashimi-grade tuna encrusted w/ white & black sesame seeds w/ a miso beurre blanc, wasabi & pickled ginger

Whole Maine Lobster Cocktail

One whole chick lobster steamed then chilled. Split in half, claws cracked, w/dijonnaise & horseradish cocktail sauces

Baked Clams Oreganata (6 to an Order)

Fresh-shucked littleneck clams baked to order w/ herbed panko breadcrumb & a lemon butter sauce

½ Dozen Long Island Blue Point Oysters

Tuna Tartar

Diced sushi-grade tuna, avocado & mango w/ toasted baguette

Colossal Lump Crabmeat Cocktail

Eight pieces of wild-caught colossal crab meat w/dijonnaise & horseradish cocktail sauces

Fried Calamari w/ Spicy Marinara

Shrimp Scampi

Four jumbo shrimp sauted in a garlic, citrus, butter & white wine sauce

Steaks & Chops

Filet Mignon

26 - 44

Prime Bone-in Rib Steak

24 oz.

Porterhouse-Cut Pork Chop

18 oz.

Porterhouse for 2

48 oz. With the bone, served sliced on a sizzling platter

Prime New York Sirloin

16 oz.

Lollipop Colorado Lamb Chops

36 - 54

Double-Cut Veal Loin Chop

28 oz.

Seafood

Served ala carte unless otherwise noted

Grilled North Atlantic Salmon

Wild salmon lightly seasoned & perfectly grilled

Maryland Crab Cakes w/ Lemon Remoulade

Chilean Sea Bass

Tamarid-balsamic glaze, garnished w/ roasted fingerling potatoes & string beans

Seasame Seared Sashimi Tuna

Sashimi-grade tuna encrusted w/ white & black sesame seeds w/ a miso beurre blanc, wasabi & pickled ginger

Colossal Shrimp Scampi

Six jumbo shrimp sauted in a garlic, citrus, butter & white wine sauce

Entrees

Served ala carte unless otherwise noted

Chicken Parmagiana

Breaded chicken breast sauced w/ marinara, then baked w/ mozzarella cheese

Chicken Marsala

Chicken breast sauted w/ marsala wine & a trio of portobello, crimini & shiitake mushrooms)

Seafood Fra Diavolo

Linguine w/ shrimp, calamari, clams in a homemade red sauce

Pinot Noir Braised Short Ribs

Cowboy beef ribs slow roasted for 8 hours in an intensely flavored pinot noir reduction

Chicken Francese

Chicken breast sauted in a classic egg batter w/ a lemon beurre blanc

BBQ Baby Back Ribs Full Rack

Slow roasted w/ fresh herbs until falling off the bone, served w/ coleslaw

Side Dishes

Family-style, for 2 or more

Grilled Jumbo Asparagus w/ Hollandaise

String Beans Almandine

String beans sauted w/ shallots & almonds

Buttered Mashed Potatoes

Idaho potatoes w/ butter & a touch of cream, whipped to perfection

Football-Grade Idaho Baked Potato Fully Loaded

Statler Macaroni & Cheese

Haystack Frizzled Onion Rings

Leaf Spinach

Creamed, sauteed or steamed

Organic Broccoli

Sauteed or steamed

Hash Browns

Crispy potatoes w/ a trio of bell peppers & onions a steakhouse classic

Truffled Sauted Mushrooms

Crimini, shiitake & portobello mushrooms scented w/ white truffle oil

Linguine

Marinara or garlic & oil

Fresh Hand-Cut French Fries

Bar

Bar Snacks

Lollipop Lamb Chop

9 each

Fresh Homemade Guacamole & Chips

Filet on Toast

26 - 44

Crispy Calamari w/ Spicy Marinara Sauce

Frizzled Onion Rings

Spinach & Artichoke Dip

BBQ Chicken Wings

12 - 18

Sesame Crusted Chicken Fingers w/ House-Made Honey Mustard

Hand-Cut French Fries

Bar Snacks: Pizzas

Truffled Wild Mushroom

Pancetta & Vidalia Onions

Spicy Italian Sausage & Peppers

Spinach & Ricotta Cheese

Light Fare

Statler Slider Burgers

Statler Burger

Bacon & cheese available

BBQ Baby Back Ribs

17 - 30

Chicken Quesadilla w/ Guacamole, Sour Cream & Pico De Gallo

Crab Cake Sliders

Prime Filet Mignon Steak Sandwich

Pulled Pork Sandwich

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Statler Grill

Brunch

Lunch

Dinner

Bar

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