- Populaires
- Actifs récemment
- AskMenSeptembre 15, 2011Simple but sophisticated, with Chef Todd Clarmo offering a menu that's, of course, fresh & seasonal, but perhaps a little richer, a little more year-in-Provence than that usually implies. En savoir plus
- Bruno ZalumAvril 28, 2014The steak tartare with the raw quail egg is tastier than tasty. It might even beat Adam levine in a "tasty bovine" competition.
- Peter MartinMars 27, 2013Best rib eye ever 3 times in a row. Great place. Not cheap but you don't come here to save money. Gotta love the truffle popcorn.
- Do The DanielMai 5, 2013For Brunch, Enjoy a fresh made omelette and trust the chef. They never lead you astray!
- ❀✿ YIᑎG ✿❀Mai 13, 2014Everything was good. Not much of a view though. Pretty much looking at buildings/rooftops
- Dimpy MatharuJuillet 12, 2013Strawberry lips cocktail is amazing! Bar also gives popcorn served in a stainless steel martini glass which is tres cool!
- ReddAvril 5, 201411PM April 4... Best bartender. Great service. He re-opened the bar to serve us at SUITS.
- ShyndygSeptembre 5, 2012TIFF 2012 TIP: Stock is a beautifully appointed room filled with beautifully expense-accounted people. The feeling here is New York cool. En savoir plus
- Jennifer YangJuin 14, 2012For the quality of food and service - its not a stellar experience. The desserts were great though
- KirstiJuillet 14, 2013Over cooked food which is of course over priced. Even after being open for a year and a half, the tables and decor looks dated and worn. The service was mediocre. The view was the only memorable thing
- Diana LynneJuillet 16, 2013We weren't seated at our reservation time. Server neither introduced himself, checked in with us, nor spoke to us the while evening.... Amongst other things.
- Jen LamJuin 1, 2012Feels like the private room at a high-end strip club. Food is expensive and not memorable. Server dumped my entire 18$ cocktail on my coworker and we still had to pay for it...