- short ribs
- beet salad
- bread pudding
- Kobe beef
- alcohol
- (3 more)
- Populaires
- Actifs récemment
- Chicago magazineMai 8, 2012Keith Willis, the new chef, uses modernist flair when he pairs fine sauces with artisanal ingredients from the restaurant's garden for his $55 four-course menu (wine pairings $35). En savoir plus
- Jeff HuberMars 28, 2010Don't miss the Beet Salad, Kobe Beef, Chocolate infused dessert wine, or the Bread Pudding. I suggest ordering one of everything, you won't be disapponted.
- Kathy LeskiJuin 13, 2010Their tasting menu was very good along with the wine pairing. A bit pricey though. Nice for a special occasion.
- suzanna spiresNovembre 1, 2011brunch its been awhile but near I 88 off rt 59 great place and you can even stay at Hotel Artisa