Sullivan Street Bakery

Sullivan Street Bakery

Boulangerie, Sandwicherie et Café$$$$
Chelsea, New York
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8.9/10
561
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    Les experts de Time Out New York et Village Voice recommandent cet endroit
    • Time Out New York
    • Village Voice
Icône conseils et avis142 Conseils et avis
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  • convient pour un repas rapide
  • décontracté
  • authentique
  • branché
  • intime
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  • ZenFoodsterIcône de cœur sur l'image de l'utilisateur
    ZenFoodsterOctobre 25, 2014
    Canotto w/ brioche dough, gruyere, prosciutto, & mascarpone is my 1st pick of savory items. And for my fave sweet one, I'd take any 1 of their Canottos w/ bits of super-juicy & fresh seasonal fruit!
  • Emilie F.Icône de cœur sur l'image de l'utilisateur
    Emilie FuttermanMai 26, 2015
    A visité ce lieu plus de 25 fois
    Great playlist, yummy pastries, and wonderful people. Get the cornet pastry!
  • SambukaIcône de cœur sur l'image de l'utilisateur
    SambukaAoût 28, 2016
    The Salciccio (?), or whatever the hell its called, is freaking delicious. The texture of the egg is unlike anything I've ever eaten.
  • Martijn S.Icône de cœur sur l'image de l'utilisateur
    Martijn SijtsmaFévrier 14, 2018
    Fresh sandwiches Italian style, great combination of ingredients. Yummy!
  • Serious Eats
    Serious EatsOctobre 10, 2013
    Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well.
  • Village Voice
    Village VoiceJuin 10, 2013
    As far as filled donuts are concerned, we're hard-pressed to find a finer specimen than the bomboloni. Treat yourself to the vanilla custard one; a delight you won't forget!
  • Sarah S.Icône de cœur sur l'image de l'utilisateur
    Sarah SmithsonJuin 20, 2017
    Food and coffee are off the hook and the seating area is spacious, but exactly appealing or relaxing. I'm surprised they opened here the location/area is derelict.
  • RisaIcône de cœur sur l'image de l'utilisateur
    RisaMars 8, 2016
    Can't go wrong w the poached egg bowls or sandwiches (especially the BLT). Make sure you try the bomboloni (Italian doughnuts)!
  • Emily Y.
    Emily YoungJuillet 11, 2013
    A visité ce lieu plus de 5 fois
    Everything is really good, but make a point of trying the bombolini one day. the best, most pillowy, doughnut dough ever. Get it with the vanilla bean filling!
  • Anna N.Icône de cœur sur l'image de l'utilisateur
    Anna NYCOctobre 4, 2015
    Everything I've had here is great. The pizza, especially the potato, is delicious (with a perfectly crispy base). Sweet pastries and cookies and the coffee are great too.
  • Michael F.Icône de cœur sur l'image de l'utilisateur
    Michael FrancoeurAoût 20, 2017
    I grab a loaf of the whole wheat sourdough (the TRUCCIONE SARÉ) at least once a week. It's the best bread I've had in the city (to date at least).
  • Jeffrey
    JeffreyJuillet 20, 2014
    Ceci, a falafel stuffed with chickpea fritters, beets, kimchee, and pickled onions. They’re served on his elegant pizza bianca, a soft and chewy dough slicked with oil and dusted with salt
  • KikaIcône de cœur sur l'image de l'utilisateur
    KikaOctobre 29, 2015
    Got the SSB BLT. Good for a snack (you'd need to eat at least 2 of these if you want a real meal). bread is delicious, thick cut of bacon, fresh veggies and guac!
  • Tucker A.Icône de cœur sur l'image de l'utilisateur
    Tucker AustJuin 29, 2017
    A visité ce lieu plus de 5 fois
    I love these guys. This location is larger than the other and has more dishes from the kitchen, but both have the outstanding olive oil cake. So all it good.
  • Grace L.Icône de cœur sur l'image de l'utilisateur
    Grace LeeAvril 24, 2015
    The "traditional" egg sandwich was good, but the chocolate bomb-oloni was the bomb! There isn't an excess of cream and the bread part is soft and chewy in a good way (for anyone Korean, 쫄깃해)
  • Time Out New York
    Time Out New YorkJuin 19, 2013
    For little more than a Hamilton, you can load up on a panino built atop a trusty loaf—the combo of salty prosciutto, rich buffalo mozzarella and pickled shishito peppers is a standout. En savoir plus
  • Ana Marie 💃Icône de cœur sur l'image de l'utilisateur
    Ana Marie 💃Mai 26, 2015
    A visité ce lieu plus de 5 fois
    One of my favorite bakeries in the city Bomboloni is amazing, lots of awesome breakfast and brunch options, cortado for the caffeine fix!
  • Village Voice
    Village VoiceAoût 15, 2014
    Recommended are ceci (made with chick pea fritters), porchetta (Tuscan pork roast), and caprese (after the salad of tomatoes, mozzarella, and basil leaves). En savoir plus
  • Jason Q.Icône de cœur sur l'image de l'utilisateur
    Jason QuarisaOctobre 30, 2017
    Everything is delicious. Poached egg bowls are my new favourite way to eat poached eggs. The bomboloni and pastries are all amazing.
  • Beatrice R.Icône de cœur sur l'image de l'utilisateur
    Beatrice Rosa-SwerbilovJuin 16, 2014
    A visité ce lieu plus de 10 fois
    This place is amazing and the service is great! Na'Kita (sp) and Freddy are amazing and once they know your name they never forget it! George is pretty awesome too :-)
  • Matthew K.
    Matthew KamenSeptembre 21, 2013
    Delicious breakfast panini with eggs and crispy pancetta. And get a croissant, if only to marvel at the quantity of butter.
  • Andrew F.Icône de cœur sur l'image de l'utilisateur
    Andrew FurmanAoût 28, 2015
    The original was awesome. Fluffiest eggs I've ever had.
  • Nicole T.
    Nicole TsengMai 5, 2018
    Them egg sandwiches are a-maz-ing. Add a cream bomboloni and I will spend every Sat brunch here.
  • Jonathan E.Icône de cœur sur l'image de l'utilisateur
    Jonathan EdquidAoût 26, 2018
    A visité ce lieu plus de 5 fois
    Get any of the egg sandwiches. You’ll be craving those soft scrambled eggs for days.
  • Tasting Table
    Tasting TableAoût 9, 2012
    Come here to get your hands on Jim Lahey's breads. A chickpea-fritter sandwich with a citrus-yogurt dressing and a bomboloni filled-to-oozing with vanilla cream make for a satisfying lunch: En savoir plus
  • AlexIcône de cœur sur l'image de l'utilisateur
    AlexJuin 21, 2015
    the ceci panini is everything. chickpea fritters, pickled onions, kimchi, greens, etc. heavenly.
  • JanaIcône de cœur sur l'image de l'utilisateur
    JanaFévrier 26, 2016
    Everything they serve here is delicious. Great spot for breakfast or a quick bite.
  • Sonny D.Icône de cœur sur l'image de l'utilisateur
    Sonny DatoyOctobre 13, 2014
    easy to overlook, but the espresso-based drinks here are outstanding. they know how to froth milk like any of those third wave guys.
  • Martin D.Icône de cœur sur l'image de l'utilisateur
    Martin DoudoroffAoût 21, 2015
    A visité ce lieu plus de 10 fois
    Service not entirely consistent, but the breads, sandwiches and breakfast dishes are nearly always outstanding. Chickpea sandwich is a standout. Espresso better than one might expect.
  • Lena M.Icône de cœur sur l'image de l'utilisateur
    Lena MalačkaSeptembre 21, 2019
    The was I’ve eaten here was ricotta bread with tomatoes. It was absolutely excellent.
  • Compass
    CompassMai 15, 2014
    You can find bread from Sullivan St. Bakery at Babbo and Bistro Margot, but you can also get it from the source at the Hell’s Kitchen outpost.
  • Daron Y.Icône de cœur sur l'image de l'utilisateur
    Daron YondemNovembre 4, 2023
    Chai Latte is amazing! Definitely a great place for a French breakfast.
  • Elizabeth C.Icône de cœur sur l'image de l'utilisateur
    Elizabeth CarrJuillet 20, 2014
    Bombolini is phenomenal. Also check out breakfast and lunch -- lovely egg sandwiches served on perfectly crusty fresh baguette.
  • Kimberly-Lyn P.
    Kimberly-Lyn PressmanJanvier 28, 2013
    Jim Lahey fans will be excited to know that you can pick up his bean and beef chili in time for the game. For $24 you get a quart of chili and all the proper fixings
  • Serious Eats
    Serious EatsJuin 4, 2013
    Great bread, tasty sandwiches, and some standout sweets. Don't miss the pizza bianca.
  • Ben F.Icône de cœur sur l'image de l'utilisateur
    Ben FishnerMai 5, 2015
    Any of the square pizza slices, they're served room temp and so damn good. Or just grab a loaf for the road.
  • Jordi L.Icône de cœur sur l'image de l'utilisateur
    Jordi LlobetJuin 6, 2017
    Great home made yogurt with fruit. I recommend to be there early. Long queues on rush hours.
  • Zach H.Icône de cœur sur l'image de l'utilisateur
    Zach HamedOctobre 25, 2015
    Best croissant in New York—warm, crunchy, sweet. No really, it's worth commuting for.
  • Melanie W.Icône de cœur sur l'image de l'utilisateur
    Melanie W.Juin 10, 2015
    If you are a fan of Jim Lahey's amazing no knead bread technique, then you definitely have to try one of his signature loaves.
  • George M.Icône de cœur sur l'image de l'utilisateur
    George MaierAoût 27, 2016
    Coffee, bagels, and other pastry type stuff. All of the 'sullivan restaurants' are excellent
  • Paul K.
    Paul KellyNovembre 28, 2013
    A visité ce lieu plus de 5 fois
    Egg sandwich with roasted tomatoes and pancetta ranks as one if the all-time bfasts. The bread in this place is hard to beat.
  • Sue A.
    Sue ApfelbaumAoût 7, 2013
    pizzas are always good. so is the mixed green salad w/ radish and fennel. wish it were a better work spot, though. laptops are ok, but no wifi. and current playlist would be better in spinning class.
  • Ollie C.Icône de cœur sur l'image de l'utilisateur
    Ollie CartwrightDécembre 8, 2016
    Excellent brioche egg and pancetta rolls. Properly indulgent way to start the day
  • Andy W.
    Andy WilkeJanvier 18, 2015
    Best place to get real bread! The coffee is also very good.
  • Dominic F.
    Dominic FerraroFévrier 13, 2016
    The bomboloni with vanilla custard was really good and this place has a really cute atmosphere!
  • Mark G.Icône de cœur sur l'image de l'utilisateur
    Mark GriceNovembre 27, 2019
    Great eggs and prosciutto sandwiches
  • Blake O.Icône de cœur sur l'image de l'utilisateur
    Blake OlmsteadOctobre 28, 2015
    A more refined selection of pastries than the shops nearby. I only wish I'd bought a few loaves to go.
  • Colin L.Icône de cœur sur l'image de l'utilisateur
    Colin LeeFévrier 20, 2017
    I like the vegetarian egg sandwich. The sweet pastries tend to sell out fast
  • Matt C.Icône de cœur sur l'image de l'utilisateur
    Matt CawthonJuillet 24, 2016
    The seasonal jam was raspberry, and it was a thing of beauty.
  • Archith M.Icône de cœur sur l'image de l'utilisateur
    Archith MuraliAoût 21, 2022
    Excellent egg breakfast sandwich
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