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Sullivan Street Bakery
Boulangerie, Sandwicherie et Café$$$$
Chelsea, New York
Les experts de Eater et Time Out New York recommandent cet endroit
142 Conseils et avisFiltre :
- convient pour un repas rapide
- décontracté
- authentique
- branché
- intime
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Great playlist, yummy pastries, and wonderful people. Get the cornet pastry!
ZenFoodsterOctobre 25, 2014Canotto w/ brioche dough, gruyere, prosciutto, & mascarpone is my 1st pick of savory items. And for my fave sweet one, I'd take any 1 of their Canottos w/ bits of super-juicy & fresh seasonal fruit!
SambukaAoût 28, 2016The Salciccio (?), or whatever the hell its called, is freaking delicious. The texture of the egg is unlike anything I've ever eaten.
Martijn SijtsmaFévrier 14, 2018Fresh sandwiches Italian style, great combination of ingredients. Yummy!
Village VoiceJuin 10, 2013As far as filled donuts are concerned, we're hard-pressed to find a finer specimen than the bomboloni. Treat yourself to the vanilla custard one; a delight you won't forget!
Sarah SmithsonJuin 20, 2017Food and coffee are off the hook and the seating area is spacious, but exactly appealing or relaxing. I'm surprised they opened here the location/area is derelict.
RisaMars 8, 2016Can't go wrong w the poached egg bowls or sandwiches (especially the BLT). Make sure you try the bomboloni (Italian doughnuts)!
Serious EatsOctobre 10, 2013Best Bomboloni: The one filled with vanilla pastry cream is our favorite, but the chunky caramelized apple and raspberry are excellent as well.
Everything is really good, but make a point of trying the bombolini one day. the best, most pillowy, doughnut dough ever. Get it with the vanilla bean filling!
Anna NYCOctobre 4, 2015Everything I've had here is great. The pizza, especially the potato, is delicious (with a perfectly crispy base). Sweet pastries and cookies and the coffee are great too.
KikaOctobre 29, 2015Got the SSB BLT. Good for a snack (you'd need to eat at least 2 of these if you want a real meal). bread is delicious, thick cut of bacon, fresh veggies and guac!
This place is amazing and the service is great! Na'Kita (sp) and Freddy are amazing and once they know your name they never forget it! George is pretty awesome too :-)
JeffreyJuillet 20, 2014Ceci, a falafel stuffed with chickpea fritters, beets, kimchee, and pickled onions. They’re served on his elegant pizza bianca, a soft and chewy dough slicked with oil and dusted with salt
Matthew KamenSeptembre 21, 2013Delicious breakfast panini with eggs and crispy pancetta. And get a croissant, if only to marvel at the quantity of butter.
Grace LeeAvril 24, 2015The "traditional" egg sandwich was good, but the chocolate bomb-oloni was the bomb! There isn't an excess of cream and the bread part is soft and chewy in a good way (for anyone Korean, 쫄깃해)
I love these guys. This location is larger than the other and has more dishes from the kitchen, but both have the outstanding olive oil cake. So all it good.
Time Out New YorkJuin 19, 2013For little more than a Hamilton, you can load up on a panino built atop a trusty loaf—the combo of salty prosciutto, rich buffalo mozzarella and pickled shishito peppers is a standout. En savoir plus
Nicole TsengMai 5, 2018Them egg sandwiches are a-maz-ing. Add a cream bomboloni and I will spend every Sat brunch here.- Village VoiceAoût 15, 2014Recommended are ceci (made with chick pea fritters), porchetta (Tuscan pork roast), and caprese (after the salad of tomatoes, mozzarella, and basil leaves). En savoir plus
Tasting TableAoût 9, 2012Come here to get your hands on Jim Lahey's breads. A chickpea-fritter sandwich with a citrus-yogurt dressing and a bomboloni filled-to-oozing with vanilla cream make for a satisfying lunch: En savoir plus- Michael FrancoeurAoût 20, 2017I grab a loaf of the whole wheat sourdough (the TRUCCIONE SARÉ) at least once a week. It's the best bread I've had in the city (to date at least).
One of my favorite bakeries in the city Bomboloni is amazing, lots of awesome breakfast and brunch options, cortado for the caffeine fix!
Jason QuarisaOctobre 30, 2017Everything is delicious. Poached egg bowls are my new favourite way to eat poached eggs. The bomboloni and pastries are all amazing.
Get any of the egg sandwiches. You’ll be craving those soft scrambled eggs for days.
AlexJuin 21, 2015the ceci panini is everything. chickpea fritters, pickled onions, kimchi, greens, etc. heavenly.
CompassMai 15, 2014You can find bread from Sullivan St. Bakery at Babbo and Bistro Margot, but you can also get it from the source at the Hell’s Kitchen outpost.
Melanie W.Juin 10, 2015If you are a fan of Jim Lahey's amazing no knead bread technique, then you definitely have to try one of his signature loaves.
Sonny DatoyOctobre 13, 2014easy to overlook, but the espresso-based drinks here are outstanding. they know how to froth milk like any of those third wave guys.
Service not entirely consistent, but the breads, sandwiches and breakfast dishes are nearly always outstanding. Chickpea sandwich is a standout. Espresso better than one might expect.
Ben FishnerMai 5, 2015Any of the square pizza slices, they're served room temp and so damn good. Or just grab a loaf for the road.
Lena MalačkaSeptembre 21, 2019The was I’ve eaten here was ricotta bread with tomatoes. It was absolutely excellent.
Zach HamedOctobre 25, 2015Best croissant in New York—warm, crunchy, sweet. No really, it's worth commuting for.
- Elizabeth CarrJuillet 20, 2014Bombolini is phenomenal. Also check out breakfast and lunch -- lovely egg sandwiches served on perfectly crusty fresh baguette.
JanaFévrier 26, 2016Everything they serve here is delicious. Great spot for breakfast or a quick bite.
Egg sandwich with roasted tomatoes and pancetta ranks as one if the all-time bfasts. The bread in this place is hard to beat.- Serious EatsJuin 4, 2013Great bread, tasty sandwiches, and some standout sweets. Don't miss the pizza bianca.
Sue ApfelbaumAoût 7, 2013pizzas are always good. so is the mixed green salad w/ radish and fennel. wish it were a better work spot, though. laptops are ok, but no wifi. and current playlist would be better in spinning class.- George MaierAoût 27, 2016Coffee, bagels, and other pastry type stuff. All of the 'sullivan restaurants' are excellent
Jordi LlobetJuin 6, 2017Great home made yogurt with fruit. I recommend to be there early. Long queues on rush hours.
Dominic FerraroFévrier 13, 2016The bomboloni with vanilla custard was really good and this place has a really cute atmosphere!
Ollie CartwrightDécembre 8, 2016Excellent brioche egg and pancetta rolls. Properly indulgent way to start the day
Blake OlmsteadOctobre 28, 2015A more refined selection of pastries than the shops nearby. I only wish I'd bought a few loaves to go.
Colin LeeFévrier 20, 2017I like the vegetarian egg sandwich. The sweet pastries tend to sell out fast
Ziyan CJuin 25, 2014George was very kind. At 1:30pm they were out of vanilla cream bomboloni, & they told me it'd be an hour. I can't back at 2:45pm & it still wasn't ready, but George have me a complimentary pastry.
Kimberly-Lyn PressmanJanvier 28, 2013Jim Lahey fans will be excited to know that you can pick up his bean and beef chili in time for the game. For $24 you get a quart of chili and all the proper fixings
Used to be my favorite brunch place, but they slowly got rid of everything I would eat. 😭No muffins, chipolla, egg bowls after 1 pm, and now even the originale is cold and gross.
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Fermé jusqu'à 07:30 (Plus d'informations)
- lun.–jeu.
- 07:30–16:00
- ven.–dim.
- 07:30–18:00
(212) 243-1105
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Non
Terrasse
Non
Nourriture et boisson
Menus
Petit déjeuner, Déjeuner, Dîner, Dessert
Boissons
Bière, Vin
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- 9.1
"i love all but matcha crepe is melting in my mouth. sooooo good!"
ji🎈 - 8.7
"On vient ici d'abord pour le Cronut, il se vend désormais sous la forme aromatisé avec un saveur unique et différente pendant un mois. Essayez aussi les madeleines ainsi qu'un bon chocolat chaud."
Fabien D - 9.3
"Brings me back to days working in an old school German bakery...babka! Poppyseeds! Yaaaasss"
Gianna Santelli
Lieux dans lesquels les gens aiment aller après Sullivan Street Bakery
- 9.5
"Superbe endroit mêlant la nature à l'architecture moderne, aussi beau de jour qu'à la tombée de la nuit (éclairé). Un chouette concept au sein de la ville!"
Philippe Vanbellingen - 9.2
"Un endroit à visiter à NYC, idéal pour le déjeuner il y a de multiples choix, mon préféré est la poissonnerie, on peut y prendre un homard à consommé. J'y retourne à chacune de mes visites."
Arnaud Caurier - 8.1
"Excellent Caffé Mocha."
Alan Griff
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