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SunCafe Organic

SunCafe Organic

Restaurant végétaliens et végétariens$$$$
Studio City
Enregistrer 
Partager
SunCafe Organic
8.7/10
263
publication d'évaluations
Photos257 Photos
MenuMenu
Lunch & Dinner 5Happy Hour 2Beverages 6Brunch 5Chef's Specials 2Desserts 1
Starters
Lettuce Leaf Tacos
15.00
SunChorizo, cashew cheese, pico de gallo, avocado & basil, ranch, raw
Super Sun Nachos
18.00
SunChorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips
Avocado Toast
15.00
Avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia
Bbq Cauliflower
15.00
Pan seared cauliflower w/ house BBQ sauce, ranch dressing, pepitas, green onions & dill pickles
Tacos Ala Carte
6.00
Your choice of potato w/ chipotle cream, nacho cheese w/ bacon & pico, BBQ jackfruit
Soups & Salads
Add ons: avocado +$2, tempeh bacon +$2, chorizo +$3
Seasonal Raw Soup
10.00
Legendary Kale Colossus
18.00
Massaged kale, SunChorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce) , banana slices & raisins, raw
Caesar Salad
14.00
Romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, capers, garlic gluten free croutons, tossed in Caesar dressing
Soup & Salad Combo
15.00
Cup of hot soup of the day w/ choice of Caesar, kale, or mixed green salad
Sandwiches
Sandwiches served on a whole wheat bun. Oat Focaccia or Gluten Free Ciabatta +$2. Raw bun or lettuce no additional charge. Sides: massaged kale salad, green salad or mashed potatoes & gravy, upgrade to cup of hot soup or Caesar salad +$1. Add: avocado, cashew cheese, tempeh bacon +$2
Tempeh Burger
18.00
Marinated tempeh patty, mixed greens, chipotle mayo, avocado & pickled radish
All Grown Up Grilled Cheese Sandwich
18.00
Follow Your Heart Provolone cheese on Dave's Killer bread grilled to perfection with onions, mushrooms, pico de gallo & tempeh bacon
Blt Club Sandwich
18.00
Tempeh bacon, Romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave's Killer bread
Tempeh Rueben Sandwich
18.00
Sauteed marinated Tempeh, Dave's killer bread, garlic butter, provolone cheese, sauerkraut, pickles, radish, & Russian dressing (mayo, onion, ketchup, onion powder, sriracha & Worcestershire sauce)
Entrees
The Mac & Cheese
17.00
Quinoa pasta w/ tomato & cashew sauce baked in a cast iron skillet
Broccoli Pesto Pasta
20.00
Penne pasta sauteed with fresh, house-made walnut pesto and broccoli, garlic, onions and cashew cheese
Rainbow Au Gratin with King Oyster Mushrooms in Wine Sauce
23.00
25 magical layers of thin potatoes, beets, carrots & house-made cheese sauce baked into golden rainbow triangles pieced together in a puzzle of huge trumpet mushrooms, Brussel sprouts, watermelon radishes & pools of rich red wine sauce
Teriyaki Tempeh Stir Fry
18.00
Cauliflower, zucchini, bok choy, carrots, sauteed in pineapple chili, teriyaki tempeh, lime juice, over black rice w/ cilantro & green onion
Sweet Belgian Waffle
17.00
Crispy waffle topped w/coconut whipped cream, maple syrup, fresh seasonal fruit, GF, SF
Baked Lasagna
18.00
Brown rice noodles, walnut pesto, marinara, cashew ricotta & spinach, topped w/ cashew cheese
Double Stuffed Spicy Quesadilla
15.00
Grilled cremini mushrooms, cheese sauce, pico de gallo, house pickled jalapeños, cilantro on a sprouted whole wheat tortilla
Raw & Rich Zucchini Lasagna
18.00
Zucchini slices layered w/ walnut pesto, spinach, cashew ricotta, SunChorizo, marinara & cashew cheese. Served w/ kale or mixed green salad, raw
The Omelette
18.00
Moong dal omelet filled w/pico, spinach, veggies, mushrooms, Violife Parmesan & house sour cream, topped w/avocado & served with choice of side, GF
Pizzas
Served on Gluten Free rice flour crust, optional raw buckwheat cracker available
Margherita
17.00
Marinara, cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil
Perfecto Pesto Pizza
20.00
Walnut pesto, crimini mushrooms, cherry tomatoes, kalamata olives, cashew cheese, garlic pecan cheese, Gluten Free Crust Option
White Truffle Pizza
20.00
Broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit & finished with cashew parmesan cheese
Happy Hour Food
Mini Mac
7.00
Lettuce Leaf Tacos
3.00
Mini Bbq Cauliflower
5.00
Mini Nachos
7.00
Happy Hour Drinks
Select Craft Beers On Tap
5.00
Cocktails
8.00
Red & White Bordeaux
6.00
Organic Shakes & Juices
Sweet Kale Shake
11.00
Strawberry Superfood Shake
11.00
Coffee Date Shake
11.00
Green Juice
10.00
Kale, celery, cucumber, apple
Lemon Ginger Blast
10.00
Apple, lemon, ginger
Cacao Superfood Shake
11.00
Mint Shamrock Shake
11.00
Blueberry Kale Pineapple Smoothie
10.00
Apple Carrot Juice
10.00
Fresh Young Coconut
7.00
Organic Beverages
Conscious Kombucha On Tap
8.00
House-Made Lemonade
6.00
Arnold Palmer
5.00
Mountain Valley Sparkling Water
3.00
Drip Coffee
5.00
Revive Mocha Java Coffee Kombucha
8.00
Whale Bird Kombucha On Tap
8.00
Strawberry Or Pineapple Lemonade
7.00
Iced Tea - Green Or Black
5.00
Whole Leaf Tea
5.00
Nitro Cold Brew Shaken with Coconut Milk & Agave
7.00
Organic Reds
Cabernet Sauvignon, Beaver Creek 2015
12.00
Tempranillo, Tarantas Spain 2013
13.00
Fair Trade Malbec 2016
12.00
Pinot Noir, Girasole Mendocino 2014
15.00
Red Bordeaux, Auguste 2016
10.00
Organic Whites
Chardonnay, Chase Water Winery 2015
15.00
Sauvignon Blanc, Tora Bay 2015
14.00
White Bordeaux, France 2015
12.00
Sparkling Dry Rose, Cantina Pizzolato
12.00
Pinot Grigio, Cantina Pizzolato
12.00
Riesling, Badger Mountain No Sulfites
11.00
Sparkling Prosecco, Stefany Italy 2015
11.00
Craft Beer
Modern Times Black House Coffee Stout
8.00
Modern Times Czech Pilsner
7.00
Anderson Valley Summer Solstice
8.00
Lost Coast Tangerine Wheat
Lost Coast Pennywiser Ipa
8.00
North Coast Red Seal Ale
8.00
Strand Brewing Company Blonde Ale
8.00
Fresh Squeezed Cocktails
The Lemon Drop
13.00
Lemon, agave & fermented vodka
Citrus Pear Margarita
14.00
Pear, lemon, fermented triple sec & fermented tequila
Mango Pineapple Margarita
14.00
Mango, pineapple, sweet & sour, fermented tequila
Wild Blueberry Mojito
13.00
Muddled blueberries & mint, lime, fermented vodka
Strawberry Mimosa
12.00
Sparkling dry rose, strawberry Conscious Kombucha
Pina Colada
Bloody Mary
13.00
Tomato juice, vegan Worcestershire, hot sauce & fermented whiskey
Bad & Boochy
14.00
Strawberries & blueberries, strawberry kombucha, lime & fermented vodka
Hard Strawberry Lemonade
12.00
Muddled strawberries, lemon & fermented vodka
Candied Ginger
13.00
Fresh pressed ginger, lemon & fermented tequila
Fox Bite
14.00
Gin, strawberry kombucha, lime, agave, aromatic bitters, muddled strawberries & jalapenos
Brunch Favorites
The Mac & Cheese
17.00
Quinoa pasta w/ tomato & cashew sauce baked in a cast iron skillet
Buckwheat & Cornmeal Pancakes
15.00
Two hearty griddle cakes cooked to perfection, served w/ maple syrup & housemade vegan butter
The All American Skillet
18.00
Grilled potatoes, tofu egg & saffron garbanzo beans, zucchini, house made American cheese and pico de gallo
The Omelette
18.00
Tofu omelet filled w/ tomatoes, arugula, veggies & mushrooms, topped w/ avocado, cashew cheese & chives, served with rosemary potatoes or mixed green salad
Sweet Belgian Waffle
17.00
Crispy waffle topped w/ coconut whipped cream, maple syrup, fresh seasonal fruit
French Toast
17.00
Whole wheat bread dipped in cashew cream, topped w/ cinnamon apples & coconut whipped cream
Sun Florentine
17.00
Open faced gluten free ciabatta topped with tempeh bacon, spinach, tomatoes, Hollandaise sauce & chives served with rosemary potatoes or mixed green salad
Breakfast Burrito
16.00
Seasoned red potatoes, onion, tempeh bacon, mac sauce, provolone, cremini mushrooms & tofu scramble w/ pico
Starters
Soup of the Day
6.00
Lettuce Leaf Tacos
13.00
SunChorizo, cashew cheese, pico de gallo, avocado & basil, ranch, raw
Avocado Toast
12.00
Avocado, radish, crushed red pepper, cherry tomatoes, olive oil on focaccia
Seasonal Raw Soup
10.00
Super Sun Nachos
17.00
SunChorizo, nacho cheese, guacamole, pico de gallo, jalapeno, green onion, cashew sour cream, jicama chips (raw option) or tortilla chips
Soups & Salads
Add ons: avocado +$2, tempeh bacon +$2, chorizo +$3
Caesar Salad
14.00
Romaine lettuce, tomatoes, pecan crumble, pumpkin seeds, capers, garlic Gluten Free croutons, tossed in Caesar dressing
Legendary Kale Colossus
18.00
Massaged kale, SunChorizo, marinated mushrooms & bell peppers, pico de gallo, 3 house dressings (nacho, mayo & special sauce) , banana slices & raisins, raw
Marinated Beet & Quinoa Salad
15.00
Marinated beets & apples, raisins, carrots, olives, onions & cilantro over quinoa & mixed greens tossed with balsamic dressing
Soup & Salad Combo
13.00
Cup of hot soup of the day w/ choice of Caesar, kale, or mixed green salad
Sandwiches
Sandwiches served on a whole wheat bun. Oat Focaccia or Gluten Free Ciabatta +$2. Raw bun or lettuce no additional charge. Sides: massaged kale salad, green salad or mashed potatoes & gravy, upgrade to cup of hot soup or Caesar salad +$1. Add: avocado, cashew cheese, tempeh bacon +$2
Tempeh Burger
18.00
Marinated tempeh patty, mixed greens, chipotle mayo, avocado & pickled radish
Portobello Sandwich
17.00
Marinated portobello, avocado, tomatoes, mixed greens, cashew cheese, special sauce (raw option)
Blt Club Sandwich
18.00
Tempeh bacon, Romaine lettuce, tomato, avocado & house mayo. Served on toasted Dave's Killer bread
All Grown Up Grilled Cheese Sandwich
16.00
Follow Your Heart Provolone cheese on Dave's Killer bread grilled to perfection with onions, mushrooms, pico de gallo & tempeh bacon
Pizzas
Served on Gluten Free rice flour crust, optional raw buckwheat cracker available
Margherita
16.00
Marinara, cashew cheese, smoked sea salt, olive oil, black pepper, fresh basil
White Truffle Pizza
20.00
Broccolini, spinach & mushrooms tossed with white truffle oil, baked over cashew cheese, topped with tomato confit & finished with cashew parmesan cheese
Black Garlic Pizza
20.00
House made marinara, cashew cheese, cherry tomatoes, marinated portobello mushrooms. Garnished with basil, chili flakes, smoked salt, black garlic puree
Monthly Chef's Specials
Taco Tuesday
4.50
Potato w/ chipotle cream & pico, bacon w/ nacho cheese & pico, BBQ jackfruit w/ verde salsa
Tempeh Rueben Sandwich
18.00
Sauteed marinated Tempeh, Dave's killer bread, garlic butter, provolone cheese, sauerkraut, pickles, radish, & Russian dressing (mayo, onion, ketchup, onion powder, sriracha & Worcestershire sauce
Pepperoni Pizza
20.00
Seitan pepperoni, cashew cheese, fresh marinara, crushed tomatoes. Not Gluten Free
Cauliflower Steak
20.00
Seared cauliflower steak finished w/ a house made marinade. Served w/ sautéed garlic green beans & seared red potato, GF
Thai Noodle Bowl W/peanut Sauce
11.00
Tempeh, zucchini, carrots, broccoli, bok choy & spinach sautéed in a zesty peanut lime sauce then tossed with rice noodles GF
Savory Pot Pie
18.00
Traditional pot pie filled with carrots, mushroom, corn, potatoes, celery and onion in a fresh whole wheat crust
House Made Spicy Sun Sushi
15.00
Seasoned jack fruit, vegetables, mac sauce, sour cream & tomatoes wrapped in nori. Served with chipotle mayo and tamari, GF
Orange Kissed Lo Mein
20.00
Brown rice noodles, sautéed seasonal vegetables, finished in a tamari sauce. Topped w/ cauliflower, deglazed in a bright and sweet orange sauce. Finished with sesame seeds, green onions & watermelon radish. GF
Savory Pot Pie
Traditional pot pie filled with carrots, mushroom, corn, potatoes, celery and onion in fresh whole wheat crust.
Savory Pot Pie
19.00
Traditional pot pie filled with carrots, mushroom, corn, potatoes, celery and onion in fresh whole wheat crust.
Fig Bacon Pizza
20.00
Mac cheese sauce, tempeh bacon, fresh figs, greens with lemon olive oil and finished with balsamic reduction. GF option
Desserts
Almond Butter Cheesecake
12.00
Layer of rich, dark chocolate topped w/ a layer of crunchy almond butter, coconut base, sweetened w/ agave
Key Lime Pie
9.00
Our sweet & tangy take on the original, coconut & avocado base, sweetened w/ agave
Brownie Sundae
13.00
Organic Gluten Free flour, organic cane sugar, cacao, house made vegan butter, chocolate chips & walnuts Topped with coconut ice cream and chocolate sauce
Cookie Dough Cheesecake
12.00
Layer of crunchy cookie dough made w/ cashews & cacao nibs, topped w/ a layer of chocolate. Coconut base, sweetened w/ agave
Seasonal Fruit Cheesecake
10.00
Seasonal fruit, cashews, coconut, agave & w/ a pecan date crust
Cupcakes
5.00
Cupcakes are made w/ organic Gluten Free flour, organic cane sugar & house vegan butter double chocolate, lemon blueberry, peanut butter choc
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Icône de boussole
SunCafe Organic
10820 Ventura Blvd (at Fruitland Dr)
Studio City, CA 91604
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé jusqu'à 10:00 demain (Plus d'informations)
  • lun.–jeu.
    • 11:00–21:00
  • ven.
    • 11:00–22:00
  • sam.
    • 10:00–22:00
  • dim.
    • 10:00–21:00
Icône de téléphone
(818) 927-4100
Icône World Wide Web
Icône Facebook
Facebook
Icône Twitter
@suncafeorganic
Icône du lieu
Passer commande chez Grubhub
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Wifi
Gratuit
Terrasse
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner, Happy hour
Boissons
Bière
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