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Sushi Mono

Bar à sushis et Restaurant japonais$$$$

Wheaton

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Sushi Mono

6.9^/10

publication d'évaluations

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Main Menu 5

Main Menu

Sushi Appetizer

Tuna Flight

15.00

Chef’s special presentation of various kinds of tuna sashimi

Dragon Fire

10.00

Soft shell crab, asparagus & eel wrapped with sliced tuna, topped with tobiko, splashed with chili oil in bacardi 151 fire

Osinko Moriwase

7.00

Assortments of pickled vegetable

Carpaccio

11.00

Choice of tuna or salmon with tomato, onion & avocado in bed of mixed green with seven spiced olive oil

Crunchy Tuna

13.00

Spicy tuna on battered crunchy rice topped with unagi sauce, jalapeno mayo & slices of jalapeno

Salad

Spicy Tuna with Wakame

10.00

Marinated fresh chunk of tuna mixed with seaweed salad, served with olive oil dressing

Mushroom Trios

10.00

Fresh mixed greens with sautéed three kinds of mushrooms with house ginger dressing

House

4.00

Fresh mixed greens with house ginger dressing

Seared Tuna

12.00

Lightly seared & seasoned yellowfin tuna over fresh greens with citrus soy sauce

Seaweed

6.00

Marinated seaweed & fresh mixed greens with citrus soy sauce

Kitchen Entrée

Served With Kabocha Soup & Salad

Chilean Sea Bass

24.00

Grilled chilean sea bass with chili garlic-soy sauce, topped with marinated seaweed, served with grilled asparagus

Seared Tuna

21.00

Seared tuna fillet served with miso blanc sauce, drizzled with wasabi-edamame puree

Teriyaki

23.00

Grilled with specially made teriyaki sauce, served with sautéed vegetables, choices of

Lobster

29.00

Sautéed lobster tail with honey garlic butter sauce, served with sautéed vegetables

Shrimp & Scallop

23.00

Sautéed shrimp & scallop with seven spicy garlic butter & teriyaki sauce

Sushi Rolls - Signature Roll

Crunchy Melt

16.00

Baked mozzarella cheese & crunch over shrimp tempura, cream cheese, drizzled with wasabi mayo & unagi sauce

Fiesta

17.00

Yellowtail, tuna, cilantro, green pepper wrapped with soy bean sheet in a hint of lime & chili oil

Langusta

17.00

Lobster tempura, asparagus & avocado, topped with seared salmon, black tobiko, drizzled with spicy mango sauce

Ecstasy

17.00

Super white tuna over king crab & shrimp tempura, topped with scallion, masago, unagi sauce & chef’s spicy sauce with a kick of fire

King Dragon

16.00

King salmon & tobiko over soft shell crab

Desserts

Ice Cream in Chocolate Bowl

8.00

Choice of green tea or vanilla

Green Tea Brulee

6.00

Rich green tea custard base, topped with contrasting layer of hard caramel

Mochi Ice Cream

5.00

Choice of red bean, mango & strawberry flavors in cover of rice cake

Tempura Ice Cream Ball

7.00

Lightly battered & deep fried vanilla ice cream, encrusted with macadamia nut & corn flakes

Chocolate Or Lemon Tartufo

7.00

Zabaione cream center, surrounded by chocolate or lemon gelato & caramelized hazelnuts, topped with cocoa powder

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