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S & V Urban Italian

Restaurant italien et Bar à vins$$$$

Scottsdale

Enregistrer

S & V Urban Italian

8.1^/10

publication d'évaluations

52 Photos

Food 13Drinks 14Special 4

Food

Appetizers

Garlic Knots

7.00

Homemade knots tossed in olive oil, parsley, garlic and parmesan cheese, served with marinara

Antipasto Plate (for Two)

17.00

Assortment of Italian meats and cheeses, olives, roasted red peppers, marinated mushrooms and vegetables

Calamari Fritti

9.00

Crispy calamari rings and tentacles, lightly breaded, served with marinara

Meatballs

9.00

Seasoned meatballs baked in zesty red sauce topped with parmesan and parsley

Mussels Fra Diavlo

11.00

Sautéed mussels in a spicy marinara sauce

Brie with Stuffed Dates

11.00

Herb crusted seared Brie served with crostinis alongside dates stuffed with goat cheese

Zuppa Di Clams

11.00

Clams sautéed in garlic and oil in your choice of white or red sauce

Caprese

10.00

Homemade mozzarella, beefsteak tomato, fresh basil, olive oil, balsamic drizzle

Eggplant Rollatini

9.00

Sliced eggplant rolled with ricotta cheese and marinara topped with homemade mozzarella

Sausage and Peppers

8.00

Sausage with sautéed peppers and onions

Soups

Soup of the Day

4.00 - 8.00

Chef’s selection

Minestrone

4.00 - 8.00

Carrots, squash, zucchini, celery and basil in tomato broth

Pasta E Fagioli

4.00 - 8.00

Tubetti pasta, white beans, diced prosciutto de parma and mixed vegetables

Bruschettas

4 for 12

2 off all bruschettas during happy hour

Date and Goat Cheese

Fresh date spread topped with seasoned herb goat cheese

Tomato Jam and Mozzarella

Homemade tomato jam and homemade mozzarella topped with baby arugula and balsamic drizzle

Salami and Pesto

Spicy salami, fresh pesto and shaved parmesan

Prosciutto and Olive

Kalamata olive spread, capers, roasted garlic, diced tomatoes, prosciutto de parma, olive oil

Tomato Basil

Diced roma tomato, red onion, basil chiffonade, olive oil, balsamic drizzle

Caponata Tapenade

Eggplant, kalamata olives, capers, onions, plum tomato, celery, raisin

Paninis

Served on homemade bread with your choice of French fries, caesar salad or Mista salad

Chicken Club

11.00

Grilled chicken breast, crispy bacon, tomato, avocado and roasted red pepper aioli

Turkey and Brie

11.00

Turkey, melted Brie, grilled apples, cranberry mayo and baby arugula

Caprese

10.00

Homemade mozzarella, fresh basil, tomato, olive oil and kalamata olive spread

Vegetable

10.00

Grilled eggplant, zucchini, portobello mushroom, onion, roasted red peppers and marinara

Prosciutto

12.00

Prosciutto de parma, fresh homemade mozzarella, tomato, baby arugula, balsamic vinegar and olive oil

Parmigiana

11.00

Choice of meatballs, eggplant or breaded chicken breast baked in marinara and topped with melted homemade mozzarella cheese

Italian

11.00

Ham, spicy salami, capicola, prosciutto de parma, provolone, tomato, red onion, lettuce, olive oil and red wine vinegar

Salads

Mista

5.00 - 10.00

Iceberg and romaine mix, tomato, cucumber, olives, celery and pepperoncini tossed in a balsamic vinaigrette topped with shaved parmesan

Caesar

5.00 - 10.00

Romaine, homemade herb croutons, shaved parmesan, caesar dressing

Harvest

7.00 - 14.00

Mixed greens, grilled chicken, gorgonzola cheese, bacon, almonds, mushrooms, apples and dried cranberries in an Italian dressing

Arugula Pear

6.00 - 12.00

Baby arugula, sliced pears, shaved almonds and goat cheese in a raspberry vinaigrette (add chicken 3, shrimp 4)

Chop

6.00 - 12.00

Iceberg, romaine mix, ham, grilled chicken breast, bacon, egg, cheddar and jack cheese and tomato tossed with ranch dressing

Salmon

14.00

Grilled salmon fillet over mixed greens with tomato and marinated red onion in a spicy lime vinaigrette

Wood-Fired Pizzas

Our pizzas are 12” individual

Quattro Formaggi

13.00

Homemade mozzarella, romano, fontina and shaved parmesan. Choice of pesto or tomato sauce

Godfather

15.00

Pepperoni, Italian sausage, ham and pancetta (Italian bacon)

Roma

15.00

Tomato sauce, homemade mozzarella, Italian sausage, salami, pancetta (Italian bacon) and fresh basil

Capricciosa

15.00

Tomato sauce, homemade mozzarella, ham, artichoke, mushrooms and kalamata olives

White Stone

14.00

Olive oil and garlic sauce, ricotta, fresh spinach, homemade mozzarella

Bari

13.00

Tomato sauce, homemade mozzarella, roasted red peppers, grilled eggplant, zucchini, onion and spinach

Margherita

12.00

Tomato sauce, homemade mozzarella and fresh basil

Reggio

14.00

Tomato sauce, homemade mozzarella, prosciutto de parma, fresh arugula and shaved parmesan

Monte Bianco

13.00

Olive oil and garlic sauce, homemade mozzarella, shaved parmesan, ricotta and fresh basil

Prosciutto and Fig

14.00

Garlic sauce, homemade mozzarella, gorgonzola, dried figs and prosciutto de parma

Milano

14.00

Tomato sauce, homemade mozzarella, Italian sausage, mushrooms, green peppers and white onion

Spicy Salami

13.00

Tomato sauce, homemade mozzarella, spicy salami and olive oil

Wood-Fired Pizzas: Create Your Own Pizza or Calzone

Create Your Own Pizza or Calzone

12.00

Includes 2 toppings for

Pastas & Risottos

All pastas and risottos served with choice of plain or garlic ciabatta bread.

Seafood Risotto

19.00

Clams, mussels, shrimp and calamari in our homemade risotto

Lasagna

14.00

Classic Italian meat sauce lasagna

Linguini and Clams

17.00

Baby clams in a white wine garlic or red sauce

Fruitti Di Mare

18.00

Linguini tossed with shrimp, clams, mussels and calamari in a white wine garlic or red sauce

Spaghetti Bolognese

13.00

Spaghetti topped with a classic Italian meat sauce

Homemade Ravioli

16.00

Ricotta, mascarpone and spinach in a fresh pomodoro sauce

Penne Al Pollo

14.00

Grilled chicken breast, sundried tomato and shiitake mushrooms

Mushroom Risotto

17.00

Homemade risotto with shiitake, portobello and button mushrooms, radicchio and truffle oil

Fettuccini Alfredo

12.00

Fettuccini noodles tossed in a classic, creamy, garlic parmesan sauce

Spaghetti and Meatballs

12.00

With parmesan and parsley in a zesty red sauce

Arrabiata

12.00

Angel hair in a spicy hot marinara, with tomato and basil

Pasta Primavera

12.00

Angel hair tossed with olive oil, garlic, fresh seasonal vegetables and basil

Penne Vodka

12.00

Penne in a pink cream sauce

Fettuccini Russillo

14.00

Fettuccini, prosciutto de parma, peas and mushrooms in a brandy cream sauce

Entrees

All entrees served with choice of plain or garlic ciabatta bread.

Sauteed seasonal vegetables may be added to any entree for 3

Parmigiana

14.00 - 18.00

Italian classic topped with homemade mozzarella

Calabrese

15.00 - 18.00

Rosemary, roasted red peppers, kalamata olives and mushrooms in a white wine light marinara sauce

Piccata

15.00 - 18.00

White wine butter sauce with capers and lemon

Marsala

15.00 - 18.00

Sautéed with marsala wine and mushrooms

Francese

15.00 - 18.00

Artichokes, white wine, lemon and butter sauce

Rollatini

16.00

Sliced eggplant rolled with ricotta cheese and marinara topped with homemade mozzarella eggplant

Lunch Stone

8 items for 8 each

Panini and Soup

½ Panini of choice and cup of soup of choice

Penne Pesto

Penne pasta tossed with our homemade pesto sauce and topped with shaved parmigiana

Grilled Vegetable Flatbread

Tomato sauce, zucchini, eggplant, onions, roasted red peppers and shaved parmigiana

Milano Flatbread

Tomato sauce, homemade mozzarella, Italian sausage, mushrooms, green peppers and white onions

Soup and Salad

Cup of soup of choice and small caesar salad

Panini and Salad

½ Panini of choice and small caesar salad

Capellini Alla Checca

Angel hair pasta sautéed with fresh tomatoes and finished with fresh mozzarella

Chicken Alfredo Flatbread

Grilled chicken and alfredo sauce topped with diced tomatoes

Desserts

Mini Cannoli

4.00 - 7.00

Crispy Italian pastries stuffed with sweet ricotta chocolate chip filling, dusted with powdered sugar and garnished with berries

Homemade Tiramisu

8.00

Ladyfingers soaked in espresso syrup layered with a sweet marscapone mousse and topped with fine cocoa

New York Cheesecake

7.00

A creamy New York style cheesecake on a graham cracker crust garnished with fresh berries

Nutella Calzone

9.00

Nutella, mascarpone, and sliced banana

Cinnamon Knots

7.00

Warm knots in a caramel cinnamon glaze sprinkled with powdered sugar

Zeppole

7.00

Italian fritters tossed in powdered sugar

Lemon Cheesecake

7.00

A creamy lemon flavored cheesecake on a graham cracker crust garnished with fresh berries

Kid's

Grilled Cheese

5.00

Chicken Fingers and Fries

5.00

Cheese Pizza

7.00

Spaghetti and Meatballs

5.00

Penne with Butter& Parm

5.00

Drinks

Martinis & Sangrias

Our Signature Martinis Are Made with Svedka Vodka and Muddled with Choice of Fresh Seasonal Fruit 7 During Happy Hour

9.00

7 during happy hour

Our Sangrias Are a Refreshing Blend of Wine and Citrus Choice of Red or White

8.00

6 during happy hour

Beer: Draft

Stella Artois

5.00

Belgium

Stone IPA

5.00

California

Four Peaks Kiltlifter

5.00

Arizona

Full Sail Pale Ale

5.00

Oregon

Blue Moon

5.00

Colorado

Guinness

5.00

Ireland

Beer: Bottle

Bud Light

4.00

Missouri

Peroni

4.00

Italy

Michelob Ultra

4.00

Missouri

Coors Light

4.00

Colorado

Session Lager

4.00

Oregon

Kaliber (N/A)

4.00

Ireland

White Wine: Sparkling

Mionetto Prosecco - Veneto

7.00 - 28.00

Billecart-Salmon Brut Rose - France

130.00

Roederer Estate - Anderson Valley

68.00

White Wine: Sauvignon Blanc

Kim Crawford - Marlborough

9.00 - 36.00

Charles Krug - Napa

29.00

Ferrari-Carano - Alexander Valley

8.00 - 32.00

White Wine: Pinot Grigio

Benvolio - Fruili

8.00 - 32.00

Kris - Veneto

9.00 - 36.00

Villa Pozzi - Sicily

7.00 - 28.00

White Wine: Interesting Whites

Chenin Blanc / Viognier - Pine Ridge - California

8.00 - 32.00

Pinot Bianco - Tiefenbrunner - Alto Adige

10.00 - 40.00

Riesling - Chateau St. Michelle - Washington

7.00 - 28.00

Chardonnay

Ck Mondavi - California

7.00 - 28.00

Jordan - Russian River

61.00

La Crema - Monterey

10.00 - 40.00

Fess Parker - Santa Barbara

9.00 - 36.00

Rodney Strong

8.00 - 32.00

Caldora - Italy

8.00 - 32.00

Cakebread Cellars - Napa

68.00

Red Wine: Pinot Noir

Elk Cove "Mount Richmond" - Oregon

63.00

Red Diamond - California

7.00 - 28.00

Laetitia - Arroyo Grande Valley

13.00 - 52.00

Hahn - Monterey

30.00

Byron - Santa Barbara County

11.00 - 44.00

Parducci - Mendocino

8.00 - 32.00

Red Wine: Italian Reds

Montepulciano - Podere - Abruzzo

8.00 - 32.00

Barolo - Michele Chiarlo "Tortoniano" - Piedmont

75.00

Chianti Classico - Querceto - Tuscany

9.00 - 36.00

Russo Di Montalcino - Il Poggione - Tuscany

49.00

Super Tuscan - Antinori

125.00

Amarone - Luigi Righette - Veneto

65.00

Nebbiolo - Renato Ratti - Piedmont

52.00

Sangiovese - Antinori - Tuscany

7.00 - 28.00

Chianti Classico - Ruffino - Tuscany

13.00 - 52.00

Brunello Di Montalcino - Barbi - Tuscany

98.00

Primitivo - Layercake - Puglia

10.00 - 40.00

Chianti-Ruffino - Italia

7.00 - 28.00

Red Wine: Merlot

Murphy-Goode - Alexander Valley

8.00 - 32.00

Northstar - Walla Walla Valley

60.00

Domino - California

7.00 - 28.00

Red Wine: Cabernet Sauvignon & Blends

Kendall Jackson "Grand Reserve" - California

10.00 - 40.00

Bon Anno - Napa

12.00 - 48.00

14 Hands - Washington

8.00 - 32.00

Ramey "Claret" - Napa

69.00

Conn Creek "Herick Red" - Napa

11.00 - 44.00

Ck Mondavi - California

7.00 - 28.00

Justin - Paso Robles

46.00

Jordan - Alexander Valley

84.00

Cupcake "Red Velvet" - California

7.00 - 28.00

Red Wine: Malbec

Piatelli - Mendoza

9.00 - 36.00

Tilia - Mendoza

8.00 - 32.00

Special

Happy Hour

2 off all appetizers

2 off all bruschettas

2 off all pizzas

4 draft beer

3 bottled beer

2 off signature martinis

5 select glass wines

Weekly Stone

Chicken Scarpariello

17.00

Sauteed boneless chicken breast in a garlic white wine sauce with vinegar peppers, red potatoes, onions and green peppers. Served with your choice of regular or garlic ciabatta bread

Zucchini Fritta

8.00

Wedges of fresh zucchini lightly breaded and served with marinara

Tilapia Wrap

12.00

Crusted fresh tilapia with cabbage, chopped tomatoes and onions drizzled with a spicy roasted tomato jalapeno salsa served with your choice of French fries, caesar salad or cup of soup

Halibut

23.00

Parmesan crusted halibut fillet alongside a medley of sautéed vegetables and red potatoes served with your choice of regular or garlic ciabatta bread

Chianti Beef

20.00

Slow braised beef in a chianti herb and vegetable sauce over rigatoni pasta tossed with garlic, oil and spinach. Served with your choice of regular or garlic ciabatta bread

Scallops

24.00

Pan seared diver scallops in a sun-dired tomato pesto cream sauce served with linguine and your choice of regular or garlic ciabatta bread

Lunch Stone

8 items for 8 each

Panini and Soup

½ Panini of choice and cup of soup of choice

Penne Pesto

Penne pasta tossed with our homemade pesto sauce and topped with shaved parmigiana

Grilled Vegetable Flatbread

Tomato sauce, zucchini, eggplant, onions, roasted red peppers and shaved parmigiana

Milano Flatbread

Tomato sauce, homemade mozzarella, Italian sausage, mushrooms, green peppers and white onions

Soup and Salad

Cup of soup of choice and small caesar salad

Panini and Salad

½ Panini of choice and small caesar salad

Capellini Alla Checca

Angel hair pasta sautéed with fresh tomatoes and finished with fresh mozzarella

Chicken Alfredo Flatbread

Grilled chicken and alfredo sauce topped with diced tomatoes

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S & V Urban Italian

9343 E Shea Blvd Ste 100 (92nd St. & Shea Blvd.)
Scottsdale, AZ 85260
États-Unis

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S & V Urban Italian is Scottsdale's hidden gem. Our warm, welcoming and family atmosphere combined with our dedicated staff, and exceptional cuisine blend together to create a truly memorable dining experience that few can match...