Try the Stamina Soba, which combines savory and briny seaweed-bonito stocks and features pork belly, scallion and a plump ginger-chicken meatball. It’s one of our #100best dishes and drinks of 2011. En savoir plus .
Wow. Amazing place. Great decor, very romantic. The food... I was blown away with the Pappardelle all'Uovo con Ragù di Bufalo (fresh HOMEMADE egg pappardelle, Wisconsin grass fed Buffalo ragout).
Meat ravioli is awesome. Although I feel icky saying "meat ravioli" to anyone. But seriously. It's awesome. If you're really hungry and a big eater - you'll have to get a side.
The best Pho with the best flavor I've ever had in NYC. Go with the extra meat add-on and you'll be real happy with yourself.
Tasting Table says: From the Torrisi and Parm guys... Expect the classics, done right: linguine and clams, veal Parmesan, chicken scarpariello and lobster fra diavolo.
Add extra spice to Happy Hour (daily before 7pm) with the kitchen’s homemade salsas and condiments – the spicy ketchup is killer with papas. Via CityEats.com En savoir plus .
Pay attention, delicious pie lovers! Rucola features a "Four & Twenty Blackbirds pie of the day." SAY WHAT?! You need to order this now. They make some of the best pies you'll ever eat.
Try the taco de pescado here, featuring golden fried fingers of beer-battered mahi-mahi. It's one of NYC's 26 best tacos! En savoir plus .
