Sundays, Mondays and Wednesdays, go to happy hour and get free fries (and dipping sauces) from nearby Pommes Frites. En savoir plus .
Inside this converted garage, Christopher Brosius runs a factory devoted to the olfactory of the everyday, from roast beef to libraries. His first breakthrough was a scent called "Dirt." En savoir plus .
This spot's got a build-a-burger menu that'll give you the opportunity to create more than 140 million possible combos. En savoir plus .
This spot serves more than 70 bourbons and whiskeys (including Utah’s High West Rocky Mountain rye). Our favorite drink is the citrusy punch amped up with chai-infused Wild Turkey and Batavia Arrack ( En savoir plus .
Check out happy hour on the back patio: Rain or shine, drafts are $3, and well drinks are $5 from noon to 7pm daily. En savoir plus .