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Taberna Arros y Vi

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Restaurant espagnol, Restaurant méditerranéen et Bar à tapas$$$$

Downtown Santa Monica, Santa Monica

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Taberna Arros y Vi

329 Photos

Dinner 7Wine+Beer 12Happy Hours 3Desserts 5Lunch Tapas 2

Dinner

Sangrias

Citrus Cherry

8.00

Cherry juice, chardonnay, lime

Burgundy Sangria

8.00

Strawberry, citrus, burgundy, arugula

Honey Grapefruit

8.00

Fresh grapefruit, honey syrup, prosecco

Red Pepper

8.00

La quinta spirit, chardonnay, bell pepper, cilantro

Beer Sangria

8.00

Pear, OJ, estrella damm beer

Libations

Apasionado

9.00

Han cane soju, passion fruit, raspberry

S.M. Cooler

8.00

Petrov spirit, lillet blanc, OJ, basil

Harissa Mary

8.00

Tomato, ale, harissa, olive brine, horseradish

La Clara

7.00

Ale, lemon-lime seltzer

Madrid

8.00

Mazanilla sherry, antica formula, petrov spirit

Spanish Berry

7.00

Riesling, strawberry, grapefruit, balsamic

Tapas

Scarlet Gem Salad

12.00

Cashew crusted blue cheese, apples, tangerines, quince and dijon vinaigrette

Cauliflower Fritters

8.00

Octopus Carpaccio

17.00

Cured orange fennel salad, kusshi oyster, fresh herbs

Roasted Organic Mushrooms

16.00

Burrata cheese, truffle oil, crispy garlic confit

Sauteed Butternut Squash

9.00

Harissa honey glaze, cilantro butter

Wagyu Beef Carpaccio

17.00

Salted mascarpone cheese, white truffle oil, salsa verde

Cured Olives

7.00

Crispy Pig Ears

9.00

Salsa verde, harissa aioli

Mussels

15.00

Spicy butter, blue cheese, chorizo

Grilled Asparagus with Dried Tuna

11.00

Grilled asparagus, dried tuna (mojama) , romesco sauce, lemon

Shaved Brussels Sprouts

8.00

Pecorino cheese, lemon, fried capers, scallions

Harrisa Aioli

Steelhead Carpaccio

16.00

Black truffle, burrata cheese, arugula, heirloom tomato

Fava Bean Toast

10.00

Grilled bread, fresh fava bean mash, burrata cheese

Cider Braised Chorizo

12.00

Chickpeas, paquillo pepper relish

Paprika Shrimp

13.00

Garlic paprika shrimp, grilled bread

Pickled Vegetables

6.00

Croquettas

8.00

Whipped mashed potatoes with chorizo, tomato sauce

Yellowtail Crudo

14.00

Olive cucumber relish, artichokes, dill infused oil

Spicy Potato Skins

6.00

Harissa aioli, crema de queso

Cheese & Charcuterie Plate

Quesos – Embutidos

17.00 - 23.00

Quesos - pierre robert, Tallegio, Cabra-al-vino Embutidos – Jamon serrano, chorizo blanco, salami rustica

Jamon Iberico De Belota Charcuteria

47.00

Marcona almonds, quince paste, pickled vegetables

Cheese and Charcuterie Plate

17.00 - 23.00

Quesos - pierre robert, Tallegio, cabra-al-vino Embutidos – Jamon serrano, chorizo blanco, coppa picante

Con Arros

Paella Valenciana (Bomba Rice)

22.00

Chorizo, chicken, fava beans, saffron (serves one)

Seafood Paella (Bomba Rice)

25.00

Prawns, crab, mussels, calamari (serves one)

Paella De Verduras (Bomba Rice)

19.00

Market vegetables, herbs (serves one)

Comida

Lamb and Lentil Stew

21.00

Shaved lamb, tomato salsa, orange zest

Hamburgesa Boquadillo

19.00

Mahon cheese, red wine leeks, arugula

Rack of Lamb

33.00

Garlic pea tendrils, black beans, rice

Squid Ink Pasta

23.00

Garlic, calamari, shrimp, petit basque cheese

Charred Flank Steak

22.00

Green rice, wilted garlic spinach

Pork Belly

22.00

Potatas bravas, bacon sauteed kale

Majorcan Fish Stew

27.00

Monkfish, calamari, prawns, crab, mussels, tomate de vino, scallion rice

Market Fish

26.00

Peppered asiago cous-cous, apple rocket arugula salad, juniper gastrique

Wine+Beer

Destello

Torre Oria

8.00 - 32.00

NV cava Rosado penedes, es (sparkling by the glass)

Huguet

66.00

2007 cava penedes, es

Capdevila Y Pujol

45.00

NV brut nature penedes, es

Borgo De Col Alta

7.00 - 28.00

NV prosecco veneto, it (sparkling by the glass)

Saten

75.00

2007 Franciacorta Lombardy, it

Rosa

Castano Rosado

10.00 - 40.00

2012 Monastrell Murcia, es

Semler

9.00 - 36.00

2012 grenache malibu, ca

Cerveza Cana

Draught beer

Moretti Lager

7.00

4.6% Udine, it

Telegraph White Ale

8.00

4.5% Santa Barabara, ca

Epic “Spiral Jetty” IPA

8.00

8.3% Slc, UT

Estrella “Damm” Lager

7.00

4.6% Barcelona, es

Monkish Belgian Blonde W/Chamomile

8.00

6.3% Torrance, ca

Ohana “Soto” Farmhouse Ale

8.00

6.8% L.A., ca

Ommegang “Rare Vos” Belgian Amber

8.00

6.5% Cooperstown, NY

Cerveza Tercio

Bottled beer

Moritz Lager

6.00

4.7% Barcelona, es

Estrella “Daura” Gluten Free Lager

6.00

5.4% Barcelona, es

Bruton Blanca Witbier

24.00

4.8% Lucca, it (750ml)

Mythos-Alfa Hellenic Lager

6.00

4.7% Sindos, gr

Super Bock Lager

6.00

5.8% Leca do Balio, pt

Alhambra “Negra” Dark Lager

7.00

5.4% Granada, es

Birreria Baladin Belgian Ale

27.00

8% Piozzo, it (750ml)

Sherry

Sherry by the glass / bottle

Valdespino Manzanilla

7.00 - 28.00

Emilio Lustau Amontillado

9.00 - 72.00

Valdespino Fino

7.00 - 28.00

Emilio Lustau Dry Oloroso

9.00 - 72.00

Blanco

White by the glass/bottle

Solar De Estraunza

29.00 - 36.00

2011 Viura rioja, es

Saddlerock

11.00 - 44.00

2011 pinot gris central coast, ca

Turonia

13.00 - 52.00

2011 albarino rias Baixes, es

Quinta De Azevedo

7.00 - 28.00

2011 Loureiro Vinho verde, pt

Ouled Thaleb

10.00 - 40.00

2011 Faranah morocco

Allegrini Soave

12.00 - 48.00

2011 pinot bianco Vento, it

Espana Blanco

Tabla De Sumar

44.00

2011 Albarino rias Baixes, es

Rafael Palacios “Louro”

56.00

2011 Godello Galacia

Bodegas Shaya

35.00

2010 Verdejo rueda

Jean Leon

53.00

2009 Chardonnay Catalonia

Torres Gran Vina Sol

33.00

2011 Chardonnay Calalonia

Algueria

54.00

2010 Treixadura blend Ribero sacra

Ulacia Getariako

47.00

2012 Hondarrabi Zuri Txakolina

Clos Figueras

84.00

2011 Viognier blend Priorat

Monopole

38.00

2012 Viura rioja

Espana Rojo

Vega Sicilia “Pinta”

150.00

2005 Tempranillo Ribera del duero

Pétalos Del Bierzos

38.00

2010 Mencia blend Bierzo

Deobriga

65.00

2007 tempranillo rioja

Psi “Pingus / Sisseck”

90.00

2010 Tempranillo Ribera del duero

Joseph Puig

42.00

2011 garnacha montsant

Vall Llach “Embruix”

62.00

2009 garnacha blend priorat

An / 2

66.00

2009 Callet blend Mallorca

Capellanes Joven

52.00

2011 Tempranillo Ribera del duero

La Rioja Alta “Gran Reserva”

131.00

2001 tempranillo rioja

Flor De Pingus

195.00

2010 Tempranillo Ribera del duero

Flor De Pingus

4.65

1996 Tempranillo Ribera del duero

Clos Bartolome

47.00

2008 Garnacha Priorat

Torres Mas Borras

87.00

2008 pinot noir penedes

Rojo

Red by the glass / bottle

Venos “Orazio”

10.00 - 40.00

2008 Aglianico Basilicata, it

Semler

12.00 - 48.00

2008 cabernet sauvignon malibu, ca

Donnafugata

14.00 - 56.00

2011 nero d’ avola sicily, it

Olabarri Rioja

15.00 - 60.00

2005 tempranillo rioja, es

Italiano Blanco

Ceretto

44.00

2011 Ameis piedmont

Attems

35.00

2011 sauvignon blanc friuli

Salviano

40.00

2011 Orvieto Ubria

D’Antiche

60.00

2010 Falanghina campania

Figini

48.00

2011 Gavi piedmont

Schiopetto

50.00

2010 Fruilano friuli

Marchetti

42.00

2011 Verdicchio marche

Vendetti

46.00

2010 Falanghina campania

Italiano Rojo

Mauro Molino Barolo

100.00

2008 nebbiolo piedmont

Frecciarossa

90.00

2007 Pinot nero Lombardy

Tabarrini

63.00

2007 sagrantino montefalco

Fattoria Le Fonti “Chianti Reserva”

90.00

2008 sangiovese tuscany

Fuedo Montoni

32.00

2012 Nero Mascalese sicily

Tor Del Colle

41.00

2008 montepulciano abruzzo

Cascina Bruciata

104.00

2006 barbaresco piedmont

Tommasi Valpolicella Ripasso

47.00

2010 corvina veneto

Campi Nuovi

42.00

2010 sangiovese tuscany

Capanna Brunello Di Montalcino

150.00

2007 sangiovese tuscany

Salento

35.00

2010 Primativo Pulgia

Tuderi

75.00

2005 Cannonau (grenache) sardegna

Happy Hours

Libations

Estrella Damm Pilsner

4.00

Cherry Juice, Chardonnay, Lime

Solar De Estraunza Tinto

4.00

Rioja, Spain – red

Citrus Cherry Sangria

4.00

Cherry Citrus Sangria Pitcher

15.00

Cherry juice, chardonnay, lime

Solar De Estraunza Viura

4.00

Rioja, Spain – white

Tapas

Chili Flank Steak with Pan Fried Rice

5.00

Vegetable pan fried rice

Croquettas

5.00

Whipped mashed potatoes with chorizo, tomato sauce

Tiny Smelt Boquerones

5.00

Flash fried smelt fish, harissa aioli

Pickled Vegetables

5.00

Onions, green and yellow beans, carrots

Morcilla Pinxto

5.00

Black bread, Paquillo pepper relish, Harrisa aioli

Desserts

Postres

Apple Tart

9.00

Cream cheese dough, caramel, vanilla ice cream

Petit Pot De Creme

9.00

Salted mascarpone cheese, chocolate chunk cookies

Almond Torte

8.00

Confit kumquats, crème fraiche

Flan

8.00

Fresh berries, clear caramel

Crustless Honey Cheesecake

8.00

Red wine quince, fresh pomegranate seeds

Chocolate/Caramel Bread Pudding

9.00

Cinnamon brioche, caramel sauce, chocolate bits, crushed peanut brittle, vanilla ice cream

Boquadillo Con Dulce

8.00

Sweet marcona almond paste, chocolate ganache

Porto

Offley White

7.00

Madiera

Broadbent 10 Year Bual

11.00

Sherry

Osborne Px

10.00

Lunch Tapas

Herb Pasta

14.00

Salsa verde, fried artichoke, petit Basque cheese

Pulled Rib Eye Bocadillo

14.00

White kale, gruyere cheese

Shaved Brussels Sprouts

8.00

Pecorino cheese, lemon, fried capers, scallions

Octopus Carpaccio

17.00

Cured orange fennel salad, Kusshi oyster, fresh herbs

Fava Bean Toast

10.00

Grilled bread, fresh fava bean mash, burrata cheese

Cider Braised Chorizo

12.00

Chickpeas, paquillo pepper relish

Paprika Shrimp

13.00

Garlic paprika shrimp, grilled bread

Roasted Garlic

5.00

Served warm with crisps

Paella Valenciana (Bomba Rice)

22.00

Chorizo, chicken, fava beans, saffron (serves one)

Seafood Paella (Bomba Rice)

25.00

Prawns, crab, mussels, calamari (serves one)

Cheese and Charcuterie Plate

17.00 - 23.00

Quesos - pierre robert, tallegio, cabra-al-vino embutidos – jamon serrano, chorizo blanco, coppa picante

Croquettas

8.00

Whipped mashed potatoes with chorizo, tomato sauce

Yellowtail Crudo

14.00

Olive cucumber relish, artichokes, dill infused oil

Spicy Potato Skins

6.00

Harissa aioli, crema de queso

Bocadillo Pollo

14.00

Paprika chicken, bacon, lettuce, tomato

Bocadillo Queso

12.00

Mahon and taleggio cheeses, caramelized leeks, arugula

Cauliflower Fritters

8.00

Harrisa aioli

Steelhead Carpaccio

16.00

Black truffle, burrata cheese, arugula, heirloom tomato

Sauteed Butternut Squash

9.00

Harissa honey glaze, cilantro butter

Ham-Burgesa Boquadillo

19.00

Mahon cheese, red wine leeks, arugula

Cured Olives

7.00

Pickled Vegetables

6.00

Paella De Verduras (Bomba Rice)

19.00

Market vegetables, herbs (serves one)

Squid Ink Pasta

23.00

Garlic, calamari, shrimp, petit basque cheese

Crispy Pig Ears

9.00

Salsa verde, harissa aioli

Mussels

15.00

Spicy butter, blue cheese, chorizo

Grilled Asparagus with Dried Tuna

11.00

Grilled asparagus, dried tuna (Mojama) , romesco sauce, lemon

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Taberna Arros y Vi

Dinner

Wine+Beer

Happy Hours

Desserts

Lunch Tapas

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