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Table 17

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Restaurant français$$$$

Riverdale, Toronto

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Table 17

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Dinner 4Dessert 6Table D’Hote 6Brunch 4Cocktail 9Wine 5

Dinner

Fried Artichokes

Roasted orange & mint mayonnaise

Winter Salad

Grilled radicchio, confit kabocha squash, dried cherries, maple vinaigrette

Bocconcini Di Bufala

Caponata, marcona almonds, fennel

Foie Gras Sautée

Partridge berries, thyme & brandy jus

Beef Carpaccio

Sweet potato purée, chili popcorn, pickled tomatillos, cilantro salsa

Crab Salad

Salt-baked celery root, jumbo lump blue crab, compressed apple, herb salad, black truffle vinaigrette

Polenta Abruzzese

Ask your server about today's sugo

Tajarin Al Piemontese

Housemade shoestring pasta, porcini cream, gorgonzola, hazelnuts, mint

Risotto

Homemade pork sausage, celeriac, radicchio, apple reduction

B.C. Ling Cod

Braised ontario white beans, chorizo, fresh herb pistou

Ontario Venison

Winter mushroom & marsala ragu, wheat berries, preserved blueberries

Beef Tartare

5 oz w/ fresh snipped greens, black truffle vinaigrette

Choucroute Royale

Elk sausage, venison sausage, smoked pork loin, cider braised cabbage, parsley spaetzle

Beef Ribeye

24 oz ontario limousin beef, potato & fennel gratin, brown butter jus

Olives

Mixed & marinated

Tuscan Kale

Braised w/ soffritto

Oysters

2.75

Ask for today's variety. 4 pc min

Whole Roasted Rainbow Trout

Smoked potato, watercress, horseradish crème fraîche

Roasted Jerusalem Artichokes

Fresh thyme & black truffle

Brussels Sprouts

Maple bacon vinaigrette

Frites

Lemon mayo

Dessert

4 pc. With taylor fladgate 10 year old tawny port (2 oz) 25

Maple Panna Cotta

Sea-buckthorn jam, bacon shortbread

Sticky Toffee Pudding

Rum caramel, candied walnuts

Cheese Board

9 - 17

A selection of canadian artisanal cheeses

Pistachio Honey Tart

Cardomom crème anglaise, cointreau whip

Dark Chocolate Torte

Hazelnuts, chocolate ganache

Finishing Wines

2011 Stratus Icewine, Niagara Peninsula, Vqa Cabernet Franc | Cabernet Sauvignon

12 - 55

Taylor Fladgate

10 year old tawny port

2007 Taylor Fladgate Port

Taylor Fladgate

20 year old tawny port

Speciality Coffees

1 oz

English Coffee

8.50

Kahlua, dark crème de cacao, tia maria, coffee

Café Diablo

8.50

Cognac, amaretto, cointreau, coffee, whipped cream

Irish Coffee

8.50

Jameson Irish whiskey, coffee, whipped cream

Café Amore

8.50

Cognac, amaretto, tia maria, coffee, whipped cream, shaved almonds

Dessert Cocktail

2 oz

So Martini

Smirnoff vanilla vodka, Bailey’s, chambord, espresso shot

Eaux De Vie

1 oz

Remy Martin V.S.O.P Cognac

Calvados Boulard Grand Solage

Sarpa Di Poli Grappa

Courvoisier V.S Cognac

Hennessy V.S Cognac

Armagnac De Montal V.S.O.P

Montanaro Liquore Di Camomilla Grappa

Table D’Hote

Sunday, monday $35 prix fixe byow

Start

Baby Kale Caesar

Chorizo, crispy chick peas

Salt Cod Croquettes

Piquillo pepper, caper vinaigrette

Split Pea Soup

Braised ham hock & crispy shallots

Winter Salad

Grilled radicchio, confit kabocha squash, dried cherries, toasted pumpkin seeds & maple dressing

Main

Pickerel

Braised Ontario white beans, fresh herb pistou

Tajarin Al Piemontese

Housemade shoestring pasta, porcini cream, gorgonzola, hazelnuts, mint

Steak Frites

8 oz flatiron

Lamb Sausage

Celeriac remoulade, roasted baby turnip & radish, salsa verde

Dessert

Maple Panna Cotta

Sea-buckthorn berry jam & bacon shortbread

Sticky Toffee Pudding

Rum caramel & candied walnuts

Vanilla Bean Cheesecake

Cardamom crème anglaise, cointreau whip, pistachios

Extras

Polenta

Soft & creamy w/ slow cooked sugo, ask your server for details

Olives

Mixed & marinated

Brussels Sprouts

Maple bacon vinaigrette

Tuscan Kale

Braised w/ sofrito

Fried Artichokes

Roasted orange & mint mayonnaise

Roasted Jerusalem Artichokes

Fresh thyme & black truffle

Frites

With lemony mayonnaise

Brunch

Neapolitan Eggs

Poached in lightly stewed tomatoes & basil, served on country toast w/ green salad

The Sloppy Giuseppe

Two fried eggs served over traditional bolognese sauce & fried polenta w/ green salad

Nicoise

Italian tuna, boiled egg, & nicoise olives served over fennel salad in a lemon dressing

Pain Doré

French toast made w/ brioche & served w/ cinnamon crème anglaise & fresh berries

Alsatian Tart

Caramelized onions, blue cheese, bacon lardons, & bosc pear in a puff pastry shell, served w/ lightly dressed fresh greens (vegetarian option available)

A Farmer's Breakfast

Scotch egg, ontario cheddar & brie, creton (quebecois style pork rillette) & country toast

Cuban Sandwich

Black forest ham, roast pork, mustard, pickles & havarti cheese, grilled & served w/ frites or green salad

Quiche

Served w/ cherry tomato salsa & fresh greens. Ask your server for details on today’s quiche

Weekly Scramble

Smooth scrambled eggs w/ seasonal garnish, served w/ country toast & green salad

Sides

Thick Cut Double Smoked Bacon

Potato Rösti

Merguez Sausage

Frites

Drink Specials

Mimosa

Pimm's Cup

Blanche De Chambly & OJ

Heather's Indian Caesar

Finlandia vodka, Walter’s original caesar mix, lea & perrins, tobasco, mahavir’s swadist tandoori paste, celery salt & marsala rim, white radish

Cocktail

Whiskey, Bourbon, Rye

Rye Manhattan

Wiser’s, sweet vermouth, bitters, table 17 marinated cherry. 3oz

Bourbon Sour

Maker’s mark, fresh citrus juices, table17 marinated cherry. 1.5oz

Classic Whiskey Sour

Wiser’s, lemon juice, egg white, table 17 marinated cherry. 1.5oz

Irish Sazerac Nouveau

Jameson’s, peychaud bitters, pastis washed glass

Classic Mint Julep

Maker’s mark, mint, simple syrup. 2oz

Confederate Church Bell

Makers mark, peach brandy, peach bitters. 3oz

Rum

Caribbean Orchard

Dark rum, honey, mint, bitters, topped w/ soda. 1.5oz

Caipirinha

Cachaca, muddled lime, mint. 1.5oz

Mojito

Classic or seasonally inspired. Ask your server. 1.5oz

No Woman No Cry

Appleton 12 yr, table 17 ginger syrup, lime, soda. 2oz

Pimms

A Taste of Manchester

Pimms. Cucumber vodka, traditional lemonade, soda. 1.5oz

Vodka

Bull Shot

Finlandia vodka, bouillon de boeuf, tabasco, worcestershire sauce, salt & pepper. 1.5oz

Pomegranate Sour

Finlandia vodka, grapefruit juice, pomegranate juice, fresh citrus juices. 1.5oz

Complexion

Blueberry infused vodka, aloe juice, lavender syrup, fresh blueberries. 1.5oz

Heather's Indian Caesar

Finlandia vodka, walter’s original caesar mix, lea & perrins, tobasko, mahavir’s swadist tandoori paste, celery salt & marsala rim, white radish. 1.5oz

The Tijuana Pharmacy

Pomegranate Margarita

Pomegranate tequila, cointreau, fresh citrus juices, fresh pomegranate. 1.5oz

Tequila Sunrise

Tequila, house-made grenadine, fresh orange juice, soda. 1.5oz

Margarita

Tequila, cointreau, lime juice. 2oz

Rosita

Juarez tequila, sweet & dry vermouth, campari, angostura bitters. 3oz

Bubbles

5oz

Seelbach Cocktail

Makers mark, cointreau, orange bitters, peychaud bitters, cava “top 10 cocktails” – now magazine

Miami Bellini

Prosecco, aperol, fresh squeezed orange juice

Velvet Swing

Cava, port, cognac “best sparkling wine cocktail” – toronto life

Grand Sparkling

Grand marnier, orange bitters, cava

Draft Beer

Blanche De Chambly 5%

6.50 - 7.50

Pilsner Urquell 4.4%

6.50 - 7.50

St-Ambroise Oatmeal Stout

6.50 - 7.50

Lug Tread 5.2%

6.50 - 7.50

St-Ambroise Cream Ale 5%

6.50 - 7.50

Bottled Beer

330 ml

Theresianer Vienna

6.75

Theresianer Lager

6.75

Wine

Red Wine

2010 Pagos De Araiz, ‘Crianza’, Merlot | Tempranillo | Cabernet Sauvignon, Navarro, Esp

Intense nose, ample & smooth on the palate, w/ good body, elegant structure & long finish.

2012 13Th Street Winery, Gamay Noir, Vqa

Black & red fruit w/ hints of black pepper & tobacco on the nose. The palate is juicy & full of cherry, blackberry & plum. Dry w/ soft tannins, w/ a backbone of acidity

2011 Kermit Lynch, ‘Côtes Du Rhône’, Grenache | Mourvedre | Carignan, Fra

This is a wine for those who prefer a more subtle, complex & restrained wine style showing typical smoky & meaty notes alongside red berries.

2011 Reine Et Pape, 'Cuvée Ellena', Syrah, Fra

A rich, peppery syrah full of warmth & spice. This wine shows layers of deep fruit & firm body.

2012 Castello Di Verduno, ‘Campot’, Dolcetto, Alba, Doc

Deep ruby red colour w/ an intense blackberry bouquet, this wine is round bodied w/ good tannins & a long finish.

2011 Finca Agostino, Malbec, Arg

Composed bouquet w/ mulberry & dark plum fruit. Medium-bodied palate w/ supple, ripe tannins, crisp acidity & flavors of strawberry & cassis on the finish.

2010 Tawse, ‘Quarry Road’, Pinot Noir, Vqa

The nose shows a distinct minerality, w/ dried cherry in the background. The palate is balanced & complex. Classic ontario pinot flavor w/ ripe dark fruit rounding out the earthiness.

2012 Domaine étienne Pochon, 'Crozes Hermitage', Syrah, Fra

Ruby red in colour, the nose is youthful w/ red fruits & white pepper. The palate is medium-bodied & dry, w/ intense, red fruits, light licorice, black cherry & plums

2010 Tolaini, 'Al Passo', Sangiovese|Merlot, Super Tuscan, IGT

In a blind tasting, this wine beat out ornellaia & sasscaia. 'Nuff said.

2010 Stratus, Cabernet Franc, Vqa

Black cherries, raspberries, earthiness & a hint of fine wood spice. Undeniably ripe, w/ pronounced tannins & acidity, giving structure & definition to this balanced & polished wine.

2012 Morgan Winery, ’12 Clones’, Pinot Noir, Ca

Intense, ripe flavors w/ balanced acidity. The nose & palate show blackberry, cranberry, hard spices & the mineral notes of highlands in monterey. The tannins softly integrate into a long, well-balanced finish.

2010 Fenocchio, 'Barolo', Nebbiolo, Docg

119

Light garnet colour w/ a perfumed nose of black cherry, stewed strawberries, roses, black licorice & a hint of cedar. The palate is dry, medium-bodied w/ firm tannins & well-balanced acidity.

2008 La Fortuna, ‘Brunello Di Montalcino’, Sangiovese, Tuscany, Docg

145

A flashy, extroverted wine graced w/ gorgeous purity in its ripe, succulent red fruit. Floral notes develop in the glass, along w/ sweet scents from the french oak. Sweet raspberries linger on the finish.

2008 Cantine Fontezoppa, ‘Marche Rosso’, Sangiovese | Cab Sauv | Merlot, Marche, IGT

Dark ruby red colour. Fruit driven, w/ notes of red wild berries on the nose w/ floral & tobacco notes. A dry & enveloping flavor, w/ a nice freshness & velvety tannins.

2012 Castellucio, 'Le More', Sangiovese, Doc

This wine has an intense & lively ruby color; well-defined & clean aroma w/ concentrated notes of wild raspberries & cherries. Full-bodied, lively & balanced w/ a long, fruity finish.

2012 Domaine Des Anges, 'Ventoux Rouge', Grenache|Syrah

Spices & jammy red fruit on the nose. Round & full on the mouth, w/ dense, silky tannins on the finish.

2011 Cave Spring, 'Dolomite', Pinot Noir, Vqa

Aromas of dark berries prevail over hints of vanilla, cinnamon & minerals. On the palate, this wine is rich w/ soft, ripe tannins & a bright acidity

2010 La Mozza, ‘I Perazzi’, Sangiovese | Syrah | Alicante | Ciliegiolo | Colorino, Tuscany, Docg

Vivid tint, scent & flavor of fresh red & black berries, bolstered by vibrant acidity & well-balanced tannins.

2010 Vino Noceto, Sangiovese, Amador County, Ca

Cedar, slight strawberry & oak. Not too complex; an easy drinking red, w/ a nice lingering finish.

2012 Terre Del Barolo, 'Verduno Pelaverga', Piedmont, Doc

The unique aromas this clear ruby-red wine shows on the nose range from pepper to lavender in an exciting bouquet. An exuberant wine packed w/ body & freshness on the mouth, w/ restrained tannins & flavor.

2012 Talley Vineyards, 'Bishop's Peak', Cabernet Sauvignon, Paso Robles, Ca

This wine is big. There's a rich texture w/ flavors of bright plum & juicy raspberry, & it finishes w/ smooth, soft tannins.

2012 Domaine Hippolyte-Reverdy, 'Sancerre Rouge', Pinot Noir, Fra

Pure pinot fruit, bright & fresh on the nose, w/ a smooth yet slightly acidic silkiness on the palate.

2013 Mouton Noir, 'O.P.P.', Pinot Noir, Or

Earthy, spicy, floral, herb-framed flavors of cherry w/ gingery wood spice tones. You down w/ other people's pinot? Yeah, you know me! !

2009 Freemark Abbey, Cabernet Sauvignon, Napa Valley, Ca

115

Bright, spicy & sophisticated, this vintage takes a cool approach; the tannins are made supple by their time in oak, the wood lending a hint of butterscotch sweetness. Powerful, but elegantly balanced.

2007 Castello Di Verduno, ‘Faset Barbaresco’, Nebbiolo, Piedmont, Docg

145

Ruby red in colour; complex floral bouquet w/ baking spices & sour cherry. Intense palate w/ red fruit, spices, & tobacco. Firm tannins, & a long, fresh, savoury finish.

2011 Kistler, ‘Russian River Valley’, Pinot Noir, Ca

195

A concentrated wine w/ impressive energy in its red & black fruit flavors & subtle earth tones.

White Wine

2012 Peter Zemmer, ‘La Lot’, Pinot Grigio, Alto Adige, Italy

Sublime & fruity; an elegant white wine. The bouquet is fruity w/ typical tones of pear. Dry, fresh w/ a dignified fullness.

2013 Montresor, 'Soave Classico', Garganega, Doc

Straw coloured w/ bright green/gold hues. Delicate nose w/ hints of apple & mimosa flower. Full-bodied on the palate, w/ good fruit & a strong finish.

2013 Domaine De La Villaudière, Sauvignon Blanc, Sancerre, Fra

This wine is pale yellow in hue; expressive on the nose w/ floral fragrances & aromas of white peach & exotic fruit. Well-balanced, the wine carries freshness & a powerful, long-lasting acidity & minerality.

2013 Stratus, 'Wildass', Sauvignon Blanc, Vqa

Aromas of exotic passion fruit, pineapple & papaya notes. The wine sees no oak, but is richly textured w/ a crisp acid backbone for excellent structure.

2012 Domaine Des Ange, 'Ventoux Blanc', Grenache Blanc|Roussanne|Bourboulenc, Fra

Floral aromas w/ a hint of toast. Flavors of ripe, exotic fruits & vanilla finishing w/ a fresh mineral note.

2010 Castelluccio, 'Lunaria', Sauvignon Blanc, IGT

Straw-yello colour; refined & well-concentrated aromas of honey, grass, & citrus peel. Dry palate, w/ great body, acidity & persistence.

2012 Cantine Fontezoppa, Verdicchio, Doc

Dark straw yellow in colour. Notes of golden apples, walnuts & juniper on the nose. Smooth & fresh on the palate, well poised alcohol content & good body.

2011 Domaine Albert Mann, 'Vielles Vignes', Auxerrois, Alsace, Fra

Spice & honey notes complicate honeydew & tangerine zest aromas. A slight suggestion of sweetness is countered by a wet-stone freshness w/ hints of peaches & orange sherbet.

2011 Champalou, ‘Vouvray’, Chenin Blanc, Loire Valley

Bright minerality, followed by bosc pear, apple butter, & honey.

2012 Domaine De Vauroux, Chardonnay, Chablis, Fra

Aromatic w/ clean mineral notes & hints of citrus. The palate is medium-bodied w/ crisp, apple-like acidity, tight pure fruit flavors of white peach & pears, & finishes w/ a classic, steely, dry finish.

2012 Fielding Estate Winery, Viognier, Vqa

Concentrated nose of nectarines, peach, honey & cinnamon. Great weight & texture on the palate w/ a long, flavorful finish.

2011 Cave Spring, ‘Dolomite’, Chardonnay, Vqa

Rich & toasty, w/ a delicious blending of white fruit flavors, subtle oak undertones & a full, balanced finish.

2011 Mittnacht Klack, Riesling, Alsace, Fra

A delicate aroma of green apple & lime w/ a hint of flint & ginger. The palate is slightly off-dry, light-medium bodied showing green apple & a lively spiciness.

2012 Henry of Pelham, Sauvignon Blanc, Vqa

A grapefruit edge, the fruit sensations lasting well into the finish before flinty mineral characteristics dominate.

2012 Rabl, 'Spiegel', Grüner Veltliner, Aut

Delicate grassy pepper spice w/ mineral undertones & beautiful fruit. Crystal clear structure w/ remarkable length.

2011 Yalumba, Vermentino, Aus

Pale green in colour w/ prominent aromas of jasmine & nectarine. On the palate, fresh w/ grapefruit acidity & a textured minerality. Very refreshing.

2012 Prà, ‘Soave Classico’, Garganega, Veneto, Doc

Clean, clear nose of citrus w/ hints of almonds. Intense & persistent w/ a good mouth feel. On the palate it is fresh & fruity w/ a balanced minerality, very elegant.

2011 Bastianich, Friulano, Friuli Doc

This wine delivers flavors of succulent ripe peaches intermingled w/ flowers & mint. Dry, fresh & crisp, w/ a mouth feel rounder than sauvignon blanc & fuller than pinot grigio.

2013 Charles Baker, 'Ivan Vineyard', Riesling, Vqa

Charles has tried to harmonize minerality, acidity & sweetness into one seamless mouth-feel, & has done well. Bright & refreshing, this wine has unmistakable presence & layered complexity.

2013 Helioterra, Pinot Blanc, Willamette Valley, Or

Fresh, bright aromas of orange blossom, eucalyptus, meyer lemon alongside subtler notes of yeastiness & minerality. On the palate, lemon zest & shaved fennel. A cool, clean white.

2012 Norman Hardie, 'County' Chardonnay, Vqa

Vibrand & mineral driven. Aromas of fresh lemon & brioche. Delicious & rich in the middle, followed by a lean & sinuous long finish. Not your typical new world chardonnay.

2009 Bastianich, ‘Vespa Bianco’, Chardonnay|Sauvignon Blanc|Picolit, Friuli, Doc

Offers loads of peach & mango on the nose, following through to a full body, showing notes of pear drops, w/ a dense mouthfeel & a long, lively finish. Complex & delicious.

Rosé

2013 Stratus, 'Wildass', Semillon | Gamay | Syrah | Malbec | Cabernet Franc

Notes of wild strawberries, cherries & dried herbs, balanced w/ juicy acids & an abundance of fruit.

2011 Chateau Musar, 'Musar Jeune Rosé', Cinsault, Lebanon

Smooth & rounded w/ raspberry, almond & red apple skin aromas & a warm finish

Sparkling

Belstar Prosecco, Ita

Tawse 's

Pol Roger, Extra Cuvee De Reserve, Champagne

135

Veuve Cliquot Ponsaerdin, Champagne

155

Pares Balta Cava, Esp

Henry of Pelham Cuvee Catherine Sparkling Rosé, Vqa

Veuve Cliquot, Brut, Champagne

Dom Perignon, Brut, Champagne

350

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Table 17

Dinner

Dessert

Table D’Hote

Brunch

Cocktail

Wine

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