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TABLE on Post Oak
(Fermé)Restaurant de cuisine américaine moderne et Restaurant américain$$$$
Houston
Les experts de Eater et Houston Press recommandent cet endroit
41 Conseils et avis
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Local Houston MagazineSeptembre 25, 2014If you are a fan of oysters the baked oysters were probably the best i've had in a long time. The ponzu crab, prime filet mignon, spinach ricotta ravioli and poblano mac & cheese are also amazing! En savoir plus
Houston ChronicleAoût 3, 2014Don't miss: Goat-cheese wraps with salad of pear, hazelnut, arugula and fennel; foie gras "po-boy"; Lamb Rack & Navarin; Grand Marnier Crepe Soufflé. Look up at the ceiling of the main dining room. En savoir plus
EaterMai 23, 2012The marriage of France + Texas produces what chef Philippe Schmit is now nicknamed: The French Cowboy: tuna tartare with tequila, the Texas Caesar & more. A very good sommelier, too. [Eater 38 Member]
Tasha BJuin 6, 2013The goat cheese wraps were amazing, as was everything else. The beef cheeks melt in your mouth & the scallops were perfectly balanced by the okra and purée it was served with. Service is impeccable.
Alex S.Juillet 1, 2012A relatively new French restaurant in the Galleria area. Nice place to have a drink or to enjoy their selection of interesting soups and dishes. Their unusual pizza is particularly recommended.
My Table MagazineJuin 14, 2013The bar on the ground floor of Philippe Restaurant has one of the best selections of rosés in town. Hit up happy hour to take advantage of 50% off open bottles. En savoir plus
Houston PressAoût 4, 2014The eponymous Philippe belongs to one of Houston's most enduringly popular chefs, the French-born Philippe Schmit, who chose the glitzy Galleria area for his upscale French-esque brasserie. En savoir plus
CultureMap Houston ManagerMars 20, 2012For an even more relaxed evening, camp out in the downstairs lounge (open 'til 1 a.m. Thursday through Saturday), where seating is plush and specials are written on the chalkboard walls.
aeroRafaDécembre 29, 2012We were celebrating a birthday. First timers in this great restaurant. Worth to have a drink in the lounge, dinner upstairs and while singing happy birthday a French voice joined us: Phillippe himself
OdoAoût 23, 2012Great French cuisine, excellent service, highly recommended. at the end of the meal Chef Philippe came to ask how was everything, spot on... Full review... En savoir plus- Houston PressOctobre 10, 20122012 Best of Houston Winner: Best Sommelier- Vanessa Treviño-Boyd. Check out more Houston Press Winners here:
Marie N.Août 15, 2014Try the chocolate Dr. Pepper cake and the croignets (cross between a croissant & beignet) both are delish!
Ms. Damaris EDécembre 11, 2012The 3 course $20 lunch special was excellent, the service was good--the chef even came by to check in on us. Definitely want to come back for dinner.
Tuna tartare w/ tequila tastes like some classic Tex-Mex dish. Burgundy beef cheeks looks like beef bourguignon, but taste like a juicy barbecue brisket? High-end French cuisine with Texas flavors.- Houston PressMai 31, 20122011 Best of Houston Winner: Best People-Watching. Check out more Houston Press Best of Houston Winners here:
Kat JonesMai 26, 2011$5 for valet parking, and then they're expectant of a tip. Most Houston restaurants, valet is free. But once you're inside, try the Blessing. Delicious!!
Brilliant Black DudeMai 5, 2013Try the Garden Variety! Habanero infused vodka with crushed cukes... The Shiznit!
- Ms. Damaris EMars 8, 2013The foie gras, free range chicken and burgundy beed are all super tender and delicious!
Gonzalo BolivarNovembre 13, 2013Can't beat 50% off wines during happy hour in the lounge. Dennis is a GREAT bartender!
The beet salad with spinach, blue cheese, and avocado dressing arrived perky fresh with an alluring presentation. En savoir plus
Duck tamales re always on point... I also have to applaud the NY strip
From A_to_BJuillet 6, 2011Texas French Done Right!!! Uber beautiful with excellent food! En savoir plus
TJ TranNovembre 12, 2011If you have a large party, make sure you don't have Oscar wait on you. He's very rude!
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
We offer contemporary cuisine that is seasonally inspired.
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 11:00–15:00
- 17:00–22:00
- ven.
- 11:00–15:00
- 17:00–23:00
- sam.
- 17:00–23:00
(713) 439-1000
Caractéristiques
Réservations
Non
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Dessert
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Autres endroits dans BLVD Place
- 8.8
"Everything! Get some chopped liver and some cheesecake even."
Sou S. - 9.1
"Everything is good here. I especially loved their hot breakfast items. The vegetable omelette was the best. They have an outside dining area that allows you to take in the city atmosphere."
Erica Jackson Anderson - 9.1
"I loved every single dish! The spicy shrimp pasta 👌👌👌"
Safa Alateeq
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