One of the hippest restaurants in Manhattan, Balthazar is never short of activity. Highly recommended are the steak tartare, croissants, mussels, and frites. Truly a touch of Paris in Manhattan!
The MoMA houses amazing works from renowned artists such as Picasso, Monet, Pollack, and Lichtenstein, as well as frequent thought-provoking exhibits. If you're not into modern art, go for the cafe!
Chef Michael Anthony and pastry chef Nancy Olson create culinary delights that keep the masses coming. Sample favorites include the lightly smoked lobster and warm chocolate bread pudding.
Design company AvroKO gave Public its stunning decor, and your tastebuds will be stimulated as well thanks to dishes cooked up by chef Brad Farmerie. Must-eats are the NZ snapper and grilled scallops.
This exclusive club has great music and a fabulous Mediterranean vibe. Come on Monday nights, when Deep Space with Francois K plays -- his mash-ups are not to be missed!
Keith McNally's restaurant serves phenomenal fusion food in a sophisticated setting.
NYC's only outpost of the extremely popular French macaroon shop that carries delicious flavors like salted caramel, rose, raspberry and orange blossom.
The Modern is a lovely spot without any of the pretension that can sometimes plague these types of restaurants. The setting - from the decor to the sculpture garden view, is possibly the best in NYC.
