Menu lists 9 taco options, all on handmade tortillas. One with zucchini, corn, crispyhibiscus flowers, & pickledjalapeños, and a Oaxacan grasshopper taco for the more adventurous. En savoir plus
Tacos are small which sucks but they pack SO MUCH FLAVOR. For the seafood lovers, try the pulpo and chorizo taco. Simply amazing. Margaritas are decent and they have a variety of flavors.
Tacuba brings a tasty Mexican party to Astoria. The Piña pizza ($20 for two) comes adorned with a beautiful orchid-like flower. They also serve empanadas, tacos, quesadillas, and specialty drinks. En savoir plus
The food here is delicious and the drinks were flowing. A lively and fun place to go after a visit to the museum of the moving image across the street.
Happy hour at the bar 12-7pm: $6 frozen margaritas (lime, mango, tamarind or pomegranate) $5 drafts, $8 appetizers - open-faced quesadillas, empanadas, tacos. Don't miss the brussel sprouts ($6 side).
Pretty authentic Mexican joint.Had tacos, cocktails and corn, all delicious.Brunching there on a Sunday is a perfect start to the day before hitting the cinemamuseum just across the street.
Fish tacos are to die for... Came here for happy hour and my drinks were strong and good. Combined it with nachos and fish tacos and I was more than happy.
Steak dish, chicken quesadilla, fried calamari, churros and flan DELICIOUS!!!!!! Very tasty and not your regular tex mex type of place. Chef Julian Medina thumbs up!!!!!
This is not authentic, but it is not texmex either. They mix Mexican recipes with NY taste and get awesome results. But if you want the real thing, hit the chapulines taco.
The Chapulin Tacos, featuring Oaxacan Grasshoppers, reward those brave enough to order them with a unique and satisfying crunch. Don't think about it, just do it.
they make the $11 guac at your table. very impressive menu. expensive, but not overpriced. would still choose pachanga, but a nice change of pace. staff attentive. authentic vibe.
Customer service TERRIBLE. Not very authentic either. If u want good mexican take the 30 min train ride and go to OFRENDA in west village. Sorrryyyy. Was pumped about this place but disappointed
Tacuba Cantina Mexicana by famed Chef Julian Medina from Toloache, Yerba Buena & Coppelia. Tacuba will feature a large collection of Tequilas and Mezcal.