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Tadich Grill
Restaurant de fruits de mer, Restaurant américain et Restaurant-grill$$$$
Financial District, San Francisco
Les experts de Food Network et Travel + Leisure recommandent cet endroit
164 Conseils et avisFiltre :
- convient aux couples
- convient pour les grandes occasions
- authentique
- groupe
- animé
- (15 more)
Trier par :
- Populaires
- Actifs récemment
Nick ContiSeptembre 19, 2014Freshest fish selection...king salmon. Dungeoness crab. Sandabs if they're available!!!
Ashley RoseMars 12, 2017Similar vibe to Sam's - all made waiters, white table cloth, seafood focused menu.
SteveOctobre 25, 2015I've been going here for years. The best traditional fish restaurant in the City.
In my top 5 restaurants in SF for sure. Get the Sand Dabs and a martini.
G GMars 11, 2018The cocktails was not that great. This was a great restaurant to try cuz you can see the history in the building but not going to return.
SF standard. You have to go. Great seafood.
Lisa MitchellMars 24, 2013Get there early... if you don't want to wait. Clam chowder is fabulous! Great food!
Alan RMars 22, 2015Classic SF seafood for decades! You haven't lived until you have been here. Try the bouliabase
Jess LMars 13, 2016This place is mega old school. Grab a spot at the counter and strike up a conversation with your waiter.
Steven ThibodeauJanvier 19, 2013Must try the cioppino. Over the top good. Its also big, so watch your apps.
Avril ShowerJuin 8, 2013Go for their house special seafood ciopinno! The best in the while country!!!
Steve CollinsDécembre 14, 2018Cioppino and battered fish were delicious!! Looked like the staff were too busy.
Kierstyn SalinasOctobre 16, 2010The small bowl of Boston or Coney Island chowder, small cesar salad and a shared crab cake are enough to leave you full and happily satisfied.
- Jon B.Avril 16, 2018No reservations, so be prepared to wait if necessary. Their crab cakes are excellent.
Leslie BakerNovembre 16, 2011Superb NE clam chowder. creamed spinach is best ever. Broiled sole and trout are also excellent.
Lisa LiebermanDécembre 11, 2011The Chocolate Mousse Tart is ABSOULUTELY FANTASTIC. And the cheescake is so perfect... <3
- Michael GlaserMars 1, 2014Seafood !!! Tagesgericht - eine Suppe mit Fisch und Meeresfrüchten - war spitze ...
- Lisa LiebermanDécembre 11, 2011The Swordfish Steak is good. As long as you remember to put on the tartar sauce!
Nick PoletoSeptembre 16, 2013I have never been so disappointed in a restaurant in my life! Have heard such great things about Tadich, but didn't live up to it. Ciopinno was just OK and my wife's chicken was inedible. Save your $
Danielle FMai 24, 2016I have NO idea how this place has a 9.1! Maybe for the nostalgia because its an older establishment? Nice wait staff, but the food was really, really disappointing. Cheap ingredients, bad execution.
TV Food MapsAoût 27, 2014Check out Tadich Grill as seen on Best Thing I Ever Ate , No Reservations En savoir plus
- G GMars 11, 2018Well first off the bread was not good not the regular San Fran sourdough if you know what I mean.
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Tadich Grill
240 California St (btwn Battery & Front St)
San Francisco, CA 94111
États-Unis
San Francisco, CA 94111
États-Unis
Fermé jusqu'à 17:00 (Plus d'informations)
- lun.–ven.
- 11:00–21:00
- sam.
- 17:00–21:00
(415) 391-1849
Caractéristiques
Réservations
Non
Cartes de crédit
Oui
Terrasse
Non
Nourriture et boisson
Menus
Déjeuner, Dîner, Happy hour
Boissons
Bière, Vin, Bar Complet
En voir plus
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Luce - 8.6
"Best fresh seafood in a casual environment. Long lines for eat in are worth it. They also have takeout orders."
Geo Azzi - 7.9
"Fish&chips are great! And oysters too!"
Петр
Lieux dans lesquels les gens aiment aller après Tadich Grill
- 9.3
"Tres bel endroit. Petit temple de la gastronomie de SF. Beau bâtiment rénové. À faire. Idéal pour y déjeuner."
Philippe Lou - 8.5
"Eat at the bar. It's one of the nicest in town. Simply one of the best salumi plates and beretta cheese around as well."
Tina Hui Tina Hui - 7.6
"Great revitalized German beer haus. The sausage plate and mustards didn't disappoint! Highly recommend splitting it with a few friends."
Blake S
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