Tagine Dining Gallery

Tagine Dining Gallery

(Fermé)
Bar à chicha$$$$
Garment District, New York
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Tagine Dining Gallery
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MenuMenu
Beer & Wine 6Prix Fixe 3Dinner 10
Tagine Beer List
Corona
8.00
Palma Louca Brasil
9.00
Stella
9.00
Duvel
10.00
Heineken
8.00
1664 Kronenberg
9.00
Chimay Red & Blue
10.00
Framboise
18.00
Bottle Service Includes
Vertical Vodka
180.00
Hennessy
300.00
Chopin
350.00
Grey Goose
290.00
Black Label
350.00
Patron
375.00
Tagine On the Rocks
Desert Sunset
14.00
Premium vodka of choice, splash of orange blossom water, orange juice and tagine's simple syrup
Kasbah Cooler
14.00
Premium Vodka of your choice with San Pellegrino Limonata and Mint Springs and Tagine's Simple Syrup
Capitol Punishment
16.00
Vodka, Gin, Rum, Tequila, Moroccan Mint Tea and Tagine's Simple Syrup
Casablanco Cosmo
14.00
Bacardi rum, Pama liquor, Tagine's simple syrup, Triple Sec and Lime Juice
Morroccan Sangria
12.00
Wine flavored with variety of fruit, spices and orange blossom water, red or white glass
Tagine's Simple Syrup
14.00
Raw honey, pomegranate molasses, Ras el Hanout and Rose Water
Tagine Wine List
Colli Vicentini Chardonnay Veneto (White)
10.00
This wine is produced form handpicked fruit and vinified in a fresh, fruit-forward style
Cadonini Pinot Grigio (White)
12.00
This delicious Pinot Grigio is full of flavor with bright notes of honey, apple and wildflowers
Cadonini Montepulciano (Red)
13.00
A tempting bouquet with intense blackberry aromas touched with a hint of spice
Noble Hourse: Reizling
52.00
Vivens Chateau Durfot Vivens Margaux (Red)
85.00
This is elegant, typical of the appellation of Margaux
Cadonini Cabernet Sauvignon (Red)
11.00
Deep color, good tannin structure, moderate acidity and aromas of blackcurrant, tomato leaf, dark spiced and cedarwood
Cadonini Pinot Noir (Red)
12.00
Ruby red in color with a very distinct bouquet of black currants and spices
Beronia Rioja Crianza (Red)
13.00
A smoothe and rounded wine with mouth-watering wild berry fruit characters. Delicious with meats
Astica 14 Malbec (Red)
13.00
Red core with violet edges. Round and full of sweet fruit on the plate
France
La Petile Tour 2011
105.00
Lamberti: Prosecco
90.00
Chateau De Pitray 2010
85.00
Villa Jolanda: Prosecco
130.00
Moroccan Wine List
Les Trois Domaines Guerroluane Blanc (White)
13.00
Benefits from unique land and an exceptional climate
Les Trois Domaines Guerrouane Rouge (Red)
14.00
Lively, fruit and refreshing
Ouleb Thaleb Syrah (Red)
58.00
Balanced wine with structure, elegance and depth. 100% Syrah
Ouled Thaleb Sauvignon Blanc (White)
48.00
Is an exquisite and particularly fruity white wine. 100% Sauvignon Blanc
Amazigh Beni M'tir Rouge (Red)
56.00
Is a full bodied fruity and easy to drink red wine. Goes perfect with mediterranean cuisine (red)
Prix Fixe -45Pp
$45 per person
Zalouk / Spicy Carrots Served
With Homemade Semolina Bread
Lamb Or Chicken Or Kefta Tagines ( Or a Combination of Two)
Meat: Lamb, Chicken, Kefta tagines, Combination of two
Lamb Borek Or Maaquda
Side: Lamb borek Maaquda
Vegetable Cous Cous Or Rice
Side: Vegetable cous cous, Rice
Prix Fixe -60Pp
$60 per person
An Assortment of Dips and Salads
Lamb Borek Or Bastilla
Side: Lamb borek, Bastilla
Vegetable Cous Cous Or Rice Assortment of Moroccan Pastries
Side: Vegetable cous cous, Rice
Maaquda- Potato Croquettes
Choice of Lamb Or Chicken Tagine Or Kefta
Meat: Lamb, Chicken tagine, Kefta
Chef's Sampling
$75 per person
Assortment of Moroccan Salads and Dips Served
With Semolina Bread
Vegetable Borek
Lamb Tagine and Chicken Tagine Or Kefta Tagine Or Cous Cous
Side: Lamb tagine, Chicken tagine, Kefta tagine, Cous cous
Pheasant Bastilla
Homemade Merguez
Assorted Moroccan Pastries
Soups
Daily Special Soup
Harira
12.00
A hearty‏ traditional soup of seven vegetables pureed, legumes, rice and Moroccan spices
Hearty Lentil Soup
12.00
Green lentils, vegetable broth in safron and Ras el hanout
Cold Mezze
served with homemade Semolina Bread or crudities
Assorted Olives
10.00
Combination of‏ Mediterranean olives
Hummus
13.00
A thick spread made from ground chickpeas and sesame seeds, olive oil, lemon, and garlic
Mixed Mezze
22.00
A selection of three of the above
Lentil Tapenade
10.00
Red lentil pate in saffron broth
Khobiza
13.00
Spinach, kale and collard greens, sautéed in garlic and lemon
Salads
served with homemade Semolina Bread
House Salad
13.00
Oranges, carrots‏ and atlas olives, preserved lemon tossed with Micro greens with extra virgin olive oil
Fez
13.00
Roasted and dressed bell peppers tossed with fresh tomatoes
Spicy Carrots
12.00
Slightly steamed, pickled in traditional spices
Hot Mezze
Shekshouka
15.00
Bell pepper and eggplant saute in wine/garlic reduction
Chicken Maaquda
15.00
Seasoned chicken croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli
Tuna Brihwat
15.00
Minced tuna, delicately seasoned, folded in phyllo
Maaquda
15.00
Seasoned potato croquettes rolled in semolina flour, deep fried (vegetable oil) served with charmoula aioli
Vegetable Borek
15.00
Seasoned vegetables wrapped in phyllo & baked
Lamb Borek
17.00
Seasoned lamb wrapped in phyllo & baked
Tagines
$27; Fragrant casserole simmered with a bouquet of herbs in conical earthenware
Vegetarian
Zucchini, chick peas, turnips, calabasa, carrots, currants
Sweet Potato
Stewed sweet potatoes, bell peppers and carrots
Free Range Chicken Tagines
Chicken - Classic Tagine
With preserved lemon and imported atlas olives
Spicy Chicken Tagine
A spicy dish of stewed chicken
Chicken and Sweet Potato Tagine
Stewed chicken with sweet potatoes
Chicken with Vegetables Tagine
Stewed chicken with fresh potatoes, carrots, & green peas in homemade saffron sauce
Chicken Casablance Tagine
Grass Fed Lamb Tagines
Traditional Spring Lamb Tagine
With prunes, toasted almonds, topped with sesame seeds
Kefta Tagine
Minced lamb stewed in saffron sauce, stuffed with potatoes, carrots and green peas
Lamb and Sweet Potatos Tagine
Shanks of lamb stewed in saffron sauce, topped with sweet potatoes
Lamb Tagine
Shank of lamb stewed in saffron sauce, stopped with potatoes, carrots, and green peas
Lamb Casablanca Tagine
Shank of stewed lamb in simmered in tomatoes, parsley and preserved lemons
Cous Cous
Moroccan national dish. Classic combination of vegetables, stewed in chick pea broth, peppered with a tantalizing combination of spices over a nest of steamed fine semolina
Casablanca
22.00
Carmelized vidalia onions, chick peas and currants
Merguez
25.00
Homemade spicy lamb sausage
Royale
30.00
All of the above
Free-Range Chicken
Spring Lamb
26.00
House Specialties
Seafood Bastilla and other Seafood Specialties made to order
Grilled Merguez
23.00
Our homemade lamb sausage grilled to perfection served with shekshouka
Bastilla
26.00
Stewed in herbs, slowly baked and braised in lemon, saffron and white wine
Tangia
Succulent beef short ribs simmered overnight with garlic and root vegetables in a special clay pot (known to many as the bride of tagine)
Chicken Meisel
25.00
Stewed in herbs, slowly baked and braised in lemon, saffron and white wine
Salmon Meisel
Stewed in herbs, slowly baked and braised in lemon, saffron and white wine
Sides
Couscous
8.00
Baked Homemade Charmoula Bread
7.00
Merguez
13.00
Vegetable Couscous
10.00
French Fries
8.00
Rice
8.00
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Icône de boussole
Tagine Dining Gallery
221 W 38th St
New York, NY 10018
États-Unis
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Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–ven.
    • 13:00–03:59
  • sam.
    • 15:00–03:59
  • dim.
    • 15:00–Minuit
Icône de téléphone
(646) 373-6265
Icône World Wide Web
Icône Twitter
@tagineglobal
Caractéristiques
Wifi
Non
Terrasse
Non
Musique
Musique live
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États-Unis » New York » New York » Garment District

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