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Tag
(Fermé)Restaurant de cuisine américaine moderne$$$$
LoDo, Denver
85 Conseils et avis
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- Actifs récemment
Edward ODécembre 12, 2016Potstickers start the night off beautifully, fish tacos are super fresh and tasty. Finish the meal with burnt sugar ice cream and the sticky toffee buns. Superb service to boot!
Leisha MagsisiJanvier 31, 2016Unbelievable meal! We tasted everything our table ordered and it was all phenomenal. The risotto was to die for! Scallops and fish were unreal! Can't wait to come back and eat here again.
Denver WestwordAoût 5, 2014Troy Atherton Guard's first restaurant is also his best -- a wild culinary thrill ride through some of the more extreme realms of the fusion canon. En savoir plus
Christy LandesAvril 12, 2015Excellent, creative dishes that aren't too big or small. Great to share and try new things. All dishes we had were great, especially fish choices. Interesting wine selection as well.
John HaberlandJanvier 25, 2014Very tasty and unusual cocktails. We also had amazing service from the bartender. We only had appetizers, but mine came out cold twice, so don't be shy about asking to have your food made properly.
Ricky SherrillNovembre 17, 2016Great for drinks and dinner out with a group of friends. Go with the specials and trust the kitchen. You will be surprised & rewarded with some good food.
Benjamin BlackmerJuillet 6, 2015Might be a new fav for me and my wife. Freaking delicious. Miso pork belly appetizer is divine. Nice cocktails. Love the location on Larimer. Not cheap.
Maaham AzizJuin 22, 2018The sushi tacos are incredible! A+ for flavor and texture. (Seafood potstickers were yummy too)
Greg HarrisonMars 29, 2013Sit at the chef's station, And ask for something not on the menu. You can even get a $25 monstrous burger!
Mike TrewarthaOctobre 3, 2014Pretty much everything I've had at Tag is awesome. There are some really great drinks too, like the jalapeño kumquat mojito.
Brian StraussAvril 10, 2015Beautiful, colorful, healthy (it ain't about huggin' trees, but it ain't about bein' wasteful neither...), creative, and delicious food.
PHRESHAIRJuin 13, 2015Food was great, cocktails and service also. Very good score, flawless joint in Denver... Ah wait, who the f**k thought of the bathrooms.. Elevator down to the underground to go to the jon.. No No.- DesireeJuin 18, 2014Sushi Tacos, Hamachi with Pop Rocks, and Butterfish were very good. Get a seat at the Chef's Counter to watch all the action.
Bullfrog & BaumSeptembre 14, 2011Ready for some exciting new game? TAG (and the accompanying raw bar) are perfect for the adventurous eater ready to try kangaroo, kobe beef sashimi, and Wagyu bone marrow.
EaterAvril 16, 2012Go to TAG when you're looking for elements of surprise, because chef Troy Guard's menu is all over the place — in a good way, of course. [Eater 38 Member] En savoir plus
Nate LSeptembre 5, 2019Super helpful and friendly staff. Not very allergy friendly / flexible menu. Basically you get a marginally decent meal bc anything "good" is removed.
Abel ArriagaJanvier 28, 2016Sushi tacos and angry volcano are a great combo. Very nice ambiance as well. Everything was on point
Ryan FoxMai 20, 2013Amazing food experience for Foodies! We especially liked sharing the social beginnings dishes and sitting at the chef's counter.
Connie ChiuSeptembre 24, 2017Get the octopus, foie gras cherries, and black miso cod. Scallops are bomb too!
DenverPostJuillet 5, 2011Chef Troy Guard’s bust new downtown joint. Try the rabbit empanadas and the beef sliders with a gorgonzola topper. Small plates $6-$14, entrees $19-$29. “More Info" for review En savoir plus
Jag FirerwalkerMai 11, 2019Very interesting food ideas. Delicious, but combinations that you don't come across everyday
anaMai 21, 2012Stumbled upon this place. A pleasant surprise! All 3 courses and my drinks were all absolutely amazing. One of the best meals I've ever had!
SPIREJanvier 12, 2012The french onion soup dumplings are incredible! Also, sit at the bar mon-fri from 11:30am-1:30pm for the liquid lunch deal!- Tope DimmerNovembre 6, 2015The fried rice bowl is ridiculously delicious. You can taste the freshness of the ingredients!
ThrillistMai 10, 2011Nothing here is cooked in an oven or open flame and everything's meant for sharing. Get down on crazy edibles like the monkfish liver torchon, wild boar, and Australian-imported kangaroo tartare. En savoir plus- ThrillistMai 14, 2012Spend your evening enjoying duck prosciutto with dates, miso balsamic, and Szechuan peppercorn olive oil. En savoir plus
Jessica HJanvier 23, 2012Sushi tacos are amazing! Request to sit at the chefs counter... Best seats in the house (Seating for 2 only)
Untapped MarketingJuillet 11, 2010hope for Jarod or Mike behind the bar...both make some of the best manhattans in the city...and the amante picante is one of the top summer cocktails around
Anil ThomasNovembre 27, 2012My favorite chicken dish ever - seems like a boring thing to order but I get it every single time I eat at TAG -
- Denver WestwordFévrier 1, 2013Make sure to ask for recommendations when ordering - they will exceed your expectations!
Katie ClowDécembre 19, 2011If you're looking for a quiet, intimate dining experience - this is not the place. Expect to make friends with the table next to you!
Examiner.comMai 16, 2011Try the 'Mojito of the day,' during happy hour. Only $5 and it'll give you that little kick you've wanted all day. En savoir plus
AustinPixelsSeptembre 1, 2012Get the Amante Picante. Voted one of the best 15 drinks in Denver, and well deserved!
Excellent bone marrow app & the scallops with rabbit were excellent as well.
Taylor MarshFévrier 18, 2010Try the rare Ahi for starters, the peppercorn NY steak as an entree, and finish with TAG-style churros for dessert. Amazing.
Charlie FineAoût 18, 2010New favorite restaurant in town... Nothing that wasn't imaginative and exquisite. The rumors are true about the hiramasu, sliders, and mojito
BestOfSeptembre 8, 2011Winner of Best Seafood Resturant 2011. See more of the best at
Stuart McNairMai 5, 2010Expensive- but totally and unequivocally worth it. Troy Guard, Owner and Head Chef, make an UNREAL dinning experience.
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Foursquare © 2024 Conçu avec soin à New York, Chicago, Seattle et Los Angeles
Chef/Owner Troy Guard uses fresh local ingredients to offer a cross-cultural culinary adventure. Guard’s playful cuisine, described as Continental Social Food, melds classic & contemporary styles to inspire a sense of community among friends.
Fermé définitivement (Plus d'informations)
- lun.–jeu.
- 11:30–22:00
- ven.
- 11:30–23:00
- sam.
- 17:00–23:00
- dim.
- 17:00–21:00
(303) 996-9985
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Dîner
Boissons
Bière, Vin, Bar Complet, Cocktails
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- 8.3
"Delicious! There menu changes several times per season and they are consistent and artful in their creations"
Lauren S - 8.8
"Everybody should try the goat. And short rib. And Brussel sprouts. And chickpea croquette. And everything."
RACHELISTA - 7.8
"First time here. Super cute, fun drink menu; prices seem reasonable."
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