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Taj of Marin

Restaurant indien$$$$

Downtown San Rafael, San Rafael

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Taj of Marin

6.8^/10

publication d'évaluations

12 Photos

Main Menu 13

Main Menu

Appetizers

Vegetable Pakora

4.95

Batter fried mixed vegetable, onion or potato fritters.

Chicken Pakora

7.95

Batter fried chicken breast cubes marinated in plum sauce.

Aloo Peas Samosa

4.95

Crispy fried dumpling stuffed with spiced potatoes and peas.

Saag Pizza

5.95

Spiced spinach with goat or mozzarella cheese on homemade corn crust.

Aloo Tikki

5.95

Deep fried mashed potatoes and peas with herbs and spices.

Kheera Shrimp

9.95

Marinated grilled shrimp on slice of cucumber, topped off with avocado and touch of chipotle chutneys.

Pesto Paneer Pakora

7.95

Batter fried cubes of cottage cheese filled with pesto sauce.

Fish Pakora

7.95

Batter fried pieces of fish marinated with ginger, garlic and Indian spices.

Lamb Samosa

5.95

Crispy fried dumpling stuffed with minced lamb and peas.

Chaat Papri

5.95

Puffed crispy wheat biscuits with herbs, potatoes and three fresh chutneys.

Chole Bhature

9.95

Puffed fried bread served with garbanzo beans masala.

Assorted Vegetable Platter

8.95

Mixed vegetable fritters and vegetable samosa.

Soups, Salads & Chutneys

Sambar Soup

3.95

Lentil soup with seasonal vegetables cooked in south Indian style.

Daal Soup

3.95

Slow cooked lentil with crushed garlic and mild spices.

3 Bean Chaat

3.95

Chickpeas, kidney beans and green beans with a touch of Indian masala.

Dahi (Yogurt)

2.95

Tamarind Chutney

2.95

Taj of Marin Special Chutney

2.95

Coconut Chutney

2.95

Chicken Soup

3.95

An authentic chicken soup mildly spiced with herbs.

Taj of Marin Green Salad

3.95

Mixed green salad with homemade special dressing.

Chef's Special Raita

3.95

Mango Chutney

2.95

Mint Chutney

2.95

Tomato Chutney (Hot)

2.95

Mango Pickles

2.95

Breads

Plain Naan

2.50

Garlic Or Onion Naan

2.95

Paratha

2.95

Unleavened layered, wheat bread.

Keema Naan

3.95

Stuffed with minced lamb.

Poori

4.95

Whole wheat puffy bread.

Tandoori Roti

2.50

Whole wheat bread.

Basil-Pesto Naan

3.95

Rosemary Garlic Naan

3.95

Aloo Paratha

3.50

Unleavened layered wheat bread filled with mildly spiced potatoes and cilantro.

Kashmiri Naan

3.95

Stuffed with nuts and fruits.

Paneer Paratha

3.95

Unleavened layered wheat bread filled with homemade cottage cheese.

Rice and Biriyani

Basmati Rice

2.00

Vegetable Biriyani

10.95

Basmati rice cooked with vegetables and mild spices.

Lamb Biriyani

13.95

Basmati rice cooked with spices and tender pieces of lamb.

Brown Rice

3.95

Chicken Biriyani

12.95

Basmati rice cooked with spices and tender pieces of chicken.

Prawn Biriyani

14.95

Basmati rice cooked with mild spices and jumbo shrimp.

South Specialties

Idli Sambar

5.95

Steamed rice cakes.

Masala Or Onion Dosa

7.95

Crepe stuffed with vegetables or garnished grilled onions.

Crab Dosa

10.99

Crepe stuffed with dungeness crab along with herbs and spices.

Plain Dosa

6.95

Made with fermented lentil and rice flour.

Keema Dosa

9.95

Crepe stuffed with minced lamb, green peas, herbs and spices.

Dahi-Vada

7.95

Lentil cakes soaked in yogurt and herbs.

Tandoori Specialties

All natural meat, no antibiotic, and hormones free

Tandoori Chicken

11.95

Chicken marinated in yogurt, a blend of colorful Indian herbs and spices cooked in a clay oven.

Chef's Favorite Rack of Lamb

21.95

Rack of lamb marinated in exotic spices and fresh mint, cooked in clay oven.

Boti Kabab

13.95

Boneless pieces of lamb marinated in Indian herbs and spices cooked in clay oven.

Fish Tikka

14.95

Pieces of fish marinated in ginger, garlic and spicy yogurt, cooked in clay oven.

Tandoori Malai Tikka

13.95

Boneless chicken breast marinated in Indian herbs and spices and cooked in clay oven.

Sheekh Kabab

13.95

Ground lamb mixed with Indian herbs and spices, cooked on skewers in a clay oven.

Tandoori Prawns

15.95

King sized shrimp marinated in mild spices and cooked in a clay oven.

Taj of Marin Mixed Grill

18.95

Choice of any three: Sheekh Kabab, Chicken, Shrimp, or Fish.

Chef's Special Feasts (for Two)

Vegetarian Special

36.95

Starts with papadam, vegetable pakora and daal soup. Choice of two vegetarian dish, raita, rice and plain naan and dessert of the day.

Non-Vegetarian Special

41.95

Starts with papadam, chicken pakora, tandoori chicken and sheekh kabab. Choice of two non vegetarian dish, raita, rice and plain naan and dessert of the day.

Vegetarian Entrees

Aloo Gobhi

10.95

Fresh cauliflower and potatoes cooked with Indian spices along with ginger and garlic.

Yellow Daal

10.95

Yellow lentil simmered and tempered with ginger, garlic and herbs.

Palak Paneer

11.95

Fresh spinach cooked with cottage cheese delicately spiced.

Malai Kofta

11.95

Mixed vegetable and cheese balls cooked in creamy sauce with spices.

Channa Masala

10.95

Chickpea cooked in an exotic blend of North Indian spices.

Bhindi Masala

10.95

Fresh Okra sauteed with onion, ginger, garlic, tomatoes and Indian spices.

Aloo Palak

10.95

Fresh spinach cooked with delicately spiced potatoes.

Aloo Mattar

10.95

Green peas and potatoes cooked with herbs and spices

Mattar Paneer

11.95

Homemade cottage cheese and green peas cooked with Indian spices, tomatoes and onion sauce.

Shahi Paneer

11.95

Homemade cottage cheese cubes cooked in mild creamy sauce.

Navratan Korma

11.95

Mixed vegatable cooked with cashews and mild creamy sauce.

Bengan Bhartha

10.95

Eggplant baked in clay oven cooked with onion, ginger, garlic and spices.

Chef's Favorite Bhaji Masala

11.95

Farm fresh vegetables cooked with Indian herbs and spices

Aloo Bengan

11.95

Eggplant and potatoes cooked to perfection with herbs and spices

Chicken Entrees

All natural meat, no antibiotic, and hormones free

Chicken Maharaja

12.95

Tandoori chicken cooked in a blended sauce with a touch of cream.

Chicken Curry

11.95

Boneless chicken cooked in delicately spiced curry sauce.

Chicken Vindalu

12.95

Chicken and potatoes marinated in vinegar, bell peppers, and spices, cooked in spicy sauce.

Mango Chicken

11.95

Boneless chicken cooked in spices and tangy mango sauce.

Karahi Chicken

11.95

Chicken breast sauted with onion bell peppers, ginger, garlic, and Indian spices.

Chicken Tikka Masala

12.95

Tandoori chicken folded into exotic creamy tomato sauce.

Chicken Saag

11.95

Tender boneless chicken cooked in spiced spinach puree.

Chicken Korma

12.95

Boneless chicken cooked in rich cashew nut based sauce.

Chili Chicken

12.95

Chicken and potatoes marinated in vinegar, bell peppers, and spices, cooked in spicy sauce.

Chicken Masala

12.95

Boneless chicken cooked with ginger, onion, fresh herbs and spices.

Lamb Entrees

All natural meat, no antibiotic, and hormones free

Lamb Masala

12.95

Lamb cooked with ginger, garlic, onion, fresh herbs and spices.

Lamb Saag

12.95

Boneless pieces of lamb cooked in spiced spinach puree.

Lamb Vindalu

12.95

Lamb and potatoes marinated in vinegar, bell peppers and spices, cooked in spicy sauce.

Karahi Lamb

11.95

Boneless lamb sauteed with onion, bell peppers, ginger, garlic, and Indian spices.

Mango Lamb

12.95

Boneless lamb cooked in spices and tangy mango sauce.

Rogan Josh

12.95

Boneless pieces of lamb cooked in onion, tomatoes and classic curry sauce.

Lamb Korma

12.95

Boneless lamb cooked in rich cashew nut based sauce.

Keema Mattar

11.95

Minced lamb cooked with onion, tomato, green peas and spices.

Lamb Madras

12.95

Lamb cooked in South Indian spices.

Seafood Entrees

Fish Masala

14.95

Pieces of fish cooked with ginger, garlic, onion, fresh herbs and spices.

Shrimp Vindalu

14.95

Shrimp and potatoes marinated in vinegar, cooked in spicy sauce.

Shrimp Korma

13.95

Shrimp cooked in rich cashew nut based sauce

Shrimp Curry

13.95

Shrimp cooked in delicately spiced curry sauce.

Chef's Favorite Curried Dungeness Crab

17.95

Dungeness crab meat cooked with ginger and Indian spices tossed in curry sauce.

Shrimp Coconut Masala

14.95

Jumbo shrimp cooked with ginger, garlic, onion, fresh herbs and spices.

Shrimp Saag

13.95

Shrimp cooked in spiced spinach puree.

Shrimp and Scallop Jalfrezi

16.95

Shrimp, sea scallops, and bell peppers cooked in chef's jalfrezi sauce.

Beverage

Lassi

2.95

Refreshing yogurt drink served sweet or salted.

Indian Chai (Tea)

2.50

Juice

3.50

Mango, Apple or Orange

Sparkling Water

2.95

Mango Lassi

3.95

Refreshing yogurt drink with mango.

South Indian Coffee

2.50

Soft Drink

2.50

Desserts

Mango Cheesecake

4.95

Cheese cake topped off with fresh mango sauce.

Chef's Favorite North Indian Style Custard

4.95

Chilled custard with seasonal fresh fruit.

Gajar Halwa

3.95

Shredded carrots cooked and garnished in milk.

Kheer

3.95

Rice pudding with nuts and raisins.

Gulab Jamun

3.95

Juicy milk balls dipped in syrup.

Kulfi

3.95

Authentic indian ice cream: cardamom, mango, or pistachio.

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