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Talking Stick Resort

Complexe hôtelier et Casino

Scottsdale

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Talking Stick Resort

8.1^/10

467

publication d'évaluations

596 Photos

Menu

Menu 8

Menu

Small Plates

Sweet Corn Soup

Truﬄed mascarpone, candied bacon

Iced Oysters

Full or half dozen, seasons freshest variety, lemon, cocktail sauce, fresh grated horseradish

Burrata and Marinated Artichokes

Heirloom cherry tomatoes, basil, mint, grilled ciabatta

Romaine Hearts

Caesar vinaigrette, garlic toasted croutons, midnight moon aged goat’s milk cheese

Tenderloin Flatbread

Compte, mushrooms, arugula, fresh goat cheese

Seared King Salmon Cakes

Sweet mustard, marinated cucumbers

Roasted Beet Salad

Poached pear, blue cheese, marcona almonds, local arugula

O.S. Dinner Salad

Organic greens, baby radish, fennel, orange vinaigrette, crow’s dairy chevre

Shared Pates

Iced Shellfish Patters

Antipasti Pate

Artisanal meats, fresh goat cheese, ﬁg jam, crostini, manchego, marinated olives

Meat

Creekstone premium beef is aged a minimum of 28 days 100% hormone free and humanely raised without the use of antibiotics each entrée comes with one complimentary sauce

New York Strip Steak

10oz cut

Snake River Farms Kobe Fat Iron Steak

8oz

Australian Amb Chops

Honey, pistachio crust

Roast Pork Chop

Peach mostarda, saba

Beef Tenderloin

Twin tournedos or 12oz cut

Rib- Eye Steak

17oz cut

Chile Citrus Basted Veal Chop

12oz cut

Oven Roasted Jidori Chicken

Semi-boneless half bird

Seafood Accompaniments:

King Crab Merus 3oz

Butter poached, lemon

Shrimp and Scallop Steaks

Prawns and divers wrapped in jalapeño bacon

Grilled Half Maine Lobster

Lemon or mild chile butter

Fish / Shellfish

Georges Bank Diver Scallops

8 oz

Shrimp and Scallop Steaks

Prawns and divers wrapped in jalapeño bacon

Mediterranean Sea Bass

White wine, leek, exotic mushrooms

Pan Roasted Skuna Bay Salmon

8 oz cut

Maine Lobster

Grilled, choice of lemon or mild chile butter

Alaskan King Crab Legs

Shelled, butter poached, lemon

Sides

Each serves two

Whipped Potatoes

Organic Baby Carrots

Kale, Hardsquash, Parmesan, Walnuts, Mushrooms

Roasted Root Vegetables, Sage

Local Farm Vegetables

Crisp Brussels Sprouts, Bacon, Shallots

Garlic Steak Fries

Apple Celery Root Puree

Quinoa Salad, Pumpkin Seeds, Parsley, Tomatoes

Asparagus, Leeks, Black Garlic Aioli

Cauliﬂower Gratin

Truﬄe Baked Loaded Potato

Sauces

Garlic Herb Butter

Carrot-Citrus

Yellow Tomato-Horseradish Cream

Chimichurri

Blue Cheese Butter

Roasted Garlic Bordelaise

Chile Harissa - Spicy

Mint and Lemon Grass

Foraged Mushroom Ragout

Béarnaise

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