Tanoreen

Tanoreen

Restaurant du Moyen-Orient et Restaurant libanais$$$$
Bay Ridge, Brooklyn
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Tanoreen
8.7/10
354
publication d'évaluations
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MenuMenu
Dessert Menu 1Main Menu 9Catering 12
Desserts
Knafeh
16.00
A house specialty, knafeh is crispy layers of filo dough stuffed with homemade sweet cheese, soaked in orange blossom syrup & topped with crunchy pistachios. (as seen on the food network's 'best thing i ever ate'!) allow app. 15 -20 minutes bake time. (Conatins food coloring)
Baklava
8.00
Layers of fillo dough stuffed with cashews, almonds & cinnamon
Middle Eastern Ice Cream
14.00
One scoop each of pistachio, chocolate & ashta (sweet cream) flavored ice cream sprinkled with pistachio
Sahlab
10.00
Sweet mastic flavored custard garnished with pistachios and rosewater syrup
Harissa
10.00
Grandma's recipe! a semolina coconut cake soaked in rosewater syrup & topped with pistachio
Cold Appetizers
Baba Ghanouge
10.00
Smokey grilled eggplant pureed with tahini, lemon & garlic
Tabouleh
12.00
Chopped parsley, mint, onion, bulgur wheat, lemon-olive oil
Makdous^
11.00
Olive oil pickled eggplant, stuffed with garlic, walnuts & red pepper
Fatoush Salad
11.00
Lettuce, tomatoes, cucumbers, parsley, mint, sumac, toasted pita, lemon-olive oil
Cauliflower Salad
10.00
Caramelized florets with lemony tahini & sweet pomegranate molasses
Mhammara^
11.00
Rich spread of red bell peppers, walnuts, pomegranate molasses & Tanoreen spices
Hummus
9.00
Creamy chickpea puree blended with tahini, lemon & garlic
Feta Cheese Salad
10.00
Feta cheese, tomato, zaatar, red onion, cucumber, lemon-olive oil
Labaneh
9.00
Middle Eastern yogurt spread topped with mint & a drizzle of olive oil
Veg Grape Leaves
10.00
Rolled with rice, parsley, onions, tomatoes & stewed in lemon-olive oil
Brussels Sprout
12.00
Fried sprouts, tahini-yogurt-pomegranate sauce & panko breadcrumbs
Hot Appetizers
Eggplant Napoleon
13.00
Crispy breaded eggplant, baba ghanouge, & tomato & basil salata
Falafel
9.00
Crispy chickpea patties served with tahini sauce & toppings
Mini Pies
8.00
Homemade flatbread topped with: Lamb (Nuts) – Spinach (Vegetarian) – Feta cheese (Vegetarian) - Combination of three
Lentil Pilaf
9.00
Lentils slow simmered with rice, frizzled onions & Tanoreen spices
Schwarma Sliders
15.00
Mini pita with Amba-marinated filet mignon with tahini & traditional toppings
Chicken Fingers & French Fries
14.00
Meat Grape Leaves
11.00
Rolled with rice, lamb & Tanoreen spices & stewed in lemony broth
Kibbie^
9.00
A shell of finely ground lamb, bulgur & spices stuffed with lamb, pine nuts, almonds & onion
Shulbato
9.00
Bulgur wheat pilaf stewed with tomato sauce, chickpeas, bell peppers, & eggplant
Crispy Halloumi Cheese
12.00
Fried halloumi served with fresh vegetables & kalamata olives
Musakhan^
16.00
A Tanoreen specialty! Homemade flat bread topped with sumac spiced shredded chicken, slow cooked onions & roasted almonds
Entrees
Baked Mediterranean Eggplant
24.00
Thinly sliced eggplant, layered multiple times with Tanoreen spiced ground lamb, onion, bell pepper, tomato, potato & toasted almonds
Stuffed Cabbage
22.00
Cabbage leaves rolled with rice, lamb with Tanoreen spices, garlic & lemon
Baked Kibbie^
24.00
Finely ground lamb & bulgur wheat layered with lamb, onions, nuts & spices. W/salad
Mediterranean Grilled Chicken*
23.00
Pesto marinated chicken, sundried tomato & mushrooms. W/rice
Kibbie Yogurt^
26.00
Mini kibbie balls stewed in a homemade yogurt-garlic sauce. Served with rice
Baked Kafta Tahini
24.00
Finely ground lamb, onions & parsley, baked with potatoes in tahini sauce. W/rice
Shepherds Pie^
22.00
Garlic mashed potatoes layered with Tanoreen spiced lamb & almonds, baked. W/salad
Vegetarian Combo
22.00
Combo of shulbato, lentil pilaf, veg grape leaves, dandelion & salad
Fetti^
24.00
Toasted pita with rice & shredded Chicken or Lamb, with yogurt-tahini sauce & almonds
Vegan Baked Mediterranean Eggplant
22.00
Thinly sliced eggplant, layered multiple times with Tanoreen squash, onion, bell pepper, tomato, potato and toasted almonds. Served with basmati rice.
Grilled Entrees
All grilled entrees served with rice & vermicelli pilaf & tomato salad. Half portions (except combo) available for lunch 12pm-4pm - 15
Kabob
24.00
Ground lamb, onion, parsley & Tanoreen spices
Shish Kabob
24.00
Marinated lamb cubes
Chicken Kabob
22.00
Marinated chicken cubes
Grilled Combo
26.00
A combination platter of our grilled entrees, kabob, chicken kabob & shish kabob
From the Sea
All fish is fried & served with salad & tahini/parsley dipping sauce. Whole fish can be baked (allow 45 minutes)
Shrimp
24.00
Sauteed with a whole lot of garlic, herbs & lemon. Served with rice
Whole Fish
Red Snapper, Striped Bass, Porgies, Bronzini (Subject to availability)
Sayadiyya^
28.00
"The fisherman's meal". Rice sauteed with shredded fish, caramelized onion, toasted almonds & Tanoreen spices, with fried grouper filet
Sides
Sautéed Spinach Or Dandelion
10.00
Rice Pilaf
8.00
With sha'reeya (vermicelli) noodles
French Fries
7.00
Arabic Tomato Salad
10.00
Chopped tomatoes, cucumbers, onions, mint lemon-olive oil
Yogurt
6.00
Homemade with mint & cucumber
Brunch
Served Sat-Sun 10:30am – 2pm
Foul Mudammas
10.00
Stewed fava beans with lemon-olive oil garlic & parsley
Hummus with Meat^
14.00
Hummus topped with spiced lamb, pine nuts & olive oil
Eggs & Potatoes
12.00
Eggs scrambled with potatoes, onions & garlic
Sandwiches
All sandwiches wrapped in pita.
Mediterranean Grilled Chicken Sandwich
9.50
Boneless chicken breast, basil pesto sauce, sundried tomatoes, mushrooms, lettuce & tomato.
Chicken Schwarma Sandwich
10.00
Our version, composed of shredded chicken, bell peppers, saffron & Tanoreen spices with lettuce, tomato, pickles & tahini sauce.
Shish Kabob Sandwich
9.50
Marinated lamb cubes with lettuce, tomato, onions, parsley & tahini sauce.
Falafel Sandwich
8.50
Traditional vegetarian Middle Eastern sandwich, chickpea patties, pickles, lettuce, tomato & tahini sauce
Chicken Cutlet Sandwich
9.50
Marinated & breaded chicken breast, tomato, lettuce & pesto.
Desserts
Knafeh
14.00
A house specialty is composed of shredded fillo dough stuffed with two kinds of sweet potatoes, baked and topped with rosewater syrup and pistachio nuts. As seen on food network allow approximately 20 minutes bake time.
Sahlab
10.00
Custard flawored with authentic middle eastern sweet spice (mastic) , topped with pistachio nuts and rosewater syrup.
Middle Eastern Ice Cream
14.00
One scoop each of pistachio, chocolate and ashta (sweet cream) flavored ice cream sprinkled with pistachio.
Baklava
8.00
Layers of fillo dough stuffed with cashews, almonds and sweet spices baked with syrup.
Harissa
10.00
A semolina coconut cake soaked in syrup and topped with pistachio.
Finger Foods
Kibbie Varieties
Lamb Kibbie
Lamb, bulgur wheat & Tanoreen spiced shell, stuffed with ground lamb, toasted pine nuts, almonds, & caramelized onions
Vegetarian Kibbie
Pumpkin, bulgur wheat & Tanoreen spiced shell, stuffed with fresh spinach, pomegranate molasses, chickpeas & roasted walnuts
Sambosek
Turnovers stuffed with your choice of delicately seasoned lamb or saffron-tamarind scented vegetables, with Tanoreen signature basil dip. Choose lamb or veg
Cigars
Thin cigars stuffed with home-made cheese (parsleyturmeric- mastic) or Musakhan (roast chicken, caramelized onion & sumac) . Tahini-Red Pepper-Pomegranate dip. Choose chicken OR Cheese
Chicken Fingers
Marinated, breaded & fried chicken tenders
Fish Kibbie
Finely ground fish, bulgur wheat & Tanoreen spiced shell, stuffed with fish, caramelized onions & roasted almonds
Schwarma Sliders
Mini pita stuffed with marinated fillet mignon Schwarma, parsley & tahini
Falafel
Served with the traditional Harisa chili & tahini sauce, sliced vegetables, pickles & pita
Crispy Halloumi
Fried halloumi cheese, kalamata olives, & mint
Stuffed Mushrooms
Whole button mushrooms stuffed with assorted cheeses, garlic, olive oil & herbs
Mini Pies
Spinach
Red Pepper & Onion
Chicken & Caramelized Onions
Tomato & Feta Cheese
Meat & Pine Nuts
Cold Appetizers
Spreads
Hummus
Pureed chickpeas - lemon - garlic - olive oil - tahini
Baba Ghanouge
Pureed roasted eggplant - garlic - lemon - olive oil - tahini
Mtabal
Grilled eggplant - red & green bell peppers - onion - garlic - olive oil - lemon
Olive Spread
Black olives - olive oil - thyme - lemon
Tahini-Free Hummus
Pureed chickpeas - garlic - lemon - olive oil
Mhammara
Red bell pepper- walnuts - pomegranate molasses - Tanoreen spices
Turkish Salad
Spicy tomato, red pepper spread - cucumber - red onion (delicious with grilled entrees)
Labaneh
Lemony yogurt spread – mint
Salads
Fattoush
Lettuce - tomato - cucumber - toasted pita chips - mint & sumac, lemon dressing. (Can be topped with feta cheese &/or grilled chicken)
Mixed Green Salad
Baby arugula - kale - spinach - tomato - walnuts - olives - fried halloumi cheese - sesame vinaigrette
Beet Salad
Beets - mint - walnuts - almonds - basil dressing
Eggplant Salad
Fried eggplant - fresh tomato - garlic - lemon dressing
Tabouleh
Fresh chopped parsley - bulgur wheat - tomato - mint - lemon dressing
Cauliflower Salad
Fried cauliflower drizzled with tahini & pomegranate molasses - fresh parsley
Lentil Salad
Lentils - fresh fennel, cilantro, shallots, carrots, parsley, tomato, olive oil & lemon juice
Tomato
The traditional tomato - cucumber - mint - onion (great with grilled entrees)
Other Appetizers
Brussels Sprouts
Crispy Brussels Sprouts - tahinipomegranate sauce - panko breadcrumb crunch
Vegetarian Cabbage Leaves
Cabbage leaves rolled with bulgur wheat & parsley, simmered in spicy garlic - harisa sauce
Zaatar Roll
Homemade dough wrapped around fresh green zaatar (thyme) , halloumi cheese & sumac
Sujok
Sliced Armenian dried beef sautéed with red pepper & garlic
Musaka
Vegetarian stew of eggplant - caramelized onions - tomatoes - Tanoreen spices
Vegetarian Grape Leaves
Grape leaves rolled with rice, tomato, & parsley, simmered in lemon sauce
Meat Grape Leaves
Grape leaves rolled with rice & spiced lamb
Eggplant Pate
Thin slices of eggplant topped with spicy tomato-jalapeno salad
Makdous
Baby eggplant stuffed with walnuts & red pepper & preserved in extra virgin olive oil
Frekeh Pilaf
Smoked wheat berries - slow cooked - roasted almonds - Tanoreen spices. Choose chicken, Lamb or Veg
Entrees
Maklobeh
A very traditional dish! Rice, meat & cauliflower cooked with onions & garlic, OR vegetarian (carrots, eggplant, fava beans, peas etc.) cooked - pressed - flipped "upside down". (15 person minimum. 16" platter is smallest size)
Kafta Fingers
Finely ground lamb, onions & tomatoes combined with Tanoreen spices, stewed with potatoes in fresh tomato OR tahini sauce
Squash Yogurt
Baby squash stuffed with ground lamb, nuts, & Tanoreen spices, stewed in homemade yogurt-mint sauce
Stuffed Cabbage
Cabbage leaves wrapped around rice & chopped lamb & stewed in lemon-garlic broth
Mansaf
Rice pilaf chunks of lamb, a homemade goat milk yogurt & toasted almonds
Beef Stew
A choice of - string beans - sweet peas - white beans or okra - stewed with fresh tomatoes, garlic & beef. With vermicelli rice pilaf. Sayadiyya: "The fisherman's meal". Rice sauteed with shredded tilapia, caramelized onion & Tanoreen spices, topped with fresh fish fillet
Spicy Grouper
Grouper fillet baked on a bed of sliced potatoes & topped with a fiery harissa & garlic sauce
Hashwi
A traditional Middle Eastern dish of rice cooked with lamb & aromatic Middle Eastern spices. Served as a side dish or as an entree topped with shredded roasted chicken
Kibbie
Finely ground lamb & bulgur wheat layered with chopped lamb, pine nuts, & Tanoreen spices, baked in a tray
Squash Tomato
Baby squash stuffed with ground lamb & rice & then stewed in fresh tomato sauce
Squash & Grape Leaves Combo
A combination of stuffed grape leaves & baby squash, both stuffed with rice & lamb, simmered in lemon-garlic sauce
Chicken Or Lamb Fetti
Toasted pita chips topped with Egyptian spiced rice, shredded chicken OR lamb & yogurttahini sauce. Fresh parsley & roasted almonds garnish
Samake Harra
Fresh whole fish stuffed with walnuts, cilantro, peppers, garlic & lemon. (Variety depends on market availability)
Mediterranean Entrees
Baked Mediterranean Eggplant
Thinly sliced eggplant layered with ground lamb, tomatoes, potatoes & Tanoreen spices, topped with toasted pine nuts. One of our most popular entrees at the restaurant!
Mediterranean Grilled Chicken
Boneless chicken breast, basil pesto, sun dried tomatoes & mushrooms
Sautéed Shrimp
Shrimp sauteed in garlic sauce
Vegetarian Baked Mediterranean Eggplant
Layers of eggplant, squash, potato, tomato, caramelized onion & toasted nuts
Chicken Rollatini
Marinated & breaded chicken cutlet rolled with a mixture of cheeses, basil, garlic, & herbs, then baked in fresh tomato sauce
Baked Salmon
Pesto-marinated salmon baked to Mediterranean precision with fresh artichoke hearts, garlic & tomato
Grilled Entrees
Kafta Kabob
Ground lamb meat - onions - parsley - Tanoreen spices
Shish Kabob
Cubed leg of lamb - olive oil
Grilled Combo
A grilled combination platter that includes kafta kabob, chicken kabob & shish kabob
Chicken Kabob
Cubed chicken breast - lemon - olive oil - Tanoreen spices
Grilled Lamb Chops
House marinated lamb chops
Super Grill
Our traditional grilled combo with grilled lamb chops & fillet mignon
Side Dishes
Vegetables according to market & seasonal availability
Green Beans
Fresh green beans sauteed with coriander, garlic & toasted slivered almonds
Dandelion
Fresh dandelion sauteed in olive oil with caramelized onion
Lentil Pilaf
Whole lentils, Egyptian rice, caramelized onions
Rice Pilaf
Egyptian rice simmered with vermicelli noodles
Kale
Sauteed with olive oil & caramelized onion
Spinach
Fresh spinach, sauteed with fresh garlic & olive oil
Okra
Baby okra sauteed with garlic & fresh tomato
Shulbato
Bulgur wheat, fresh tomato, chickpeas & Tanoreen spices simmered into a delicious pilaf & topped with roasted vegetables
Yogurt Sauce
House-made yogurt with diced cucumbers, garlic & mint
Orzo
Orzo, artichoke hearts, sundried tomato, fresh basil
Desserts
Knafeh
Shredded fillo dough stuffed with two kinds of cheese & baked in the oven until golden brown & soaked in a spice infused, orange blossom simple syrup
Baklava
Layers of fillo dough, stuffed with ground nuts & sweet spices, drizzled with syrup
Macaroni Cookie
Dairy-free cookie made of flour, olive oil & anise seeds. (can be dipped in chocolate)
Orshaleh
Middle Eastern biscotti. Twice baked cookie with walnuts
Knafeh Special
A twist on the classic. Shredded dough stuffed with walnuts, raisins, & sweet spices
Harissa
Fresh baked semolina coconut cake soaked in syrup & topped with toasted almonds
Date Roll
Homemade farina dough rolled around fresh dates combines with sweet spices
Stuffed Dates
Fresh dates stuffed with walnuts & cooked in cinnamon-clove simple syrup
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Tanoreen
7523 3rd Ave (at 76th St)
Brooklyn, NY 11209
États-Unis
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Fermé jusqu'à Midi demain (Plus d'informations)
  • mar.–jeu.
    • Midi–22:00
  • ven.
    • Midi–22:30
  • sam.
    • 10:30–22:30
  • dim.
    • 10:30–22:00
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(718) 748-5600
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Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Accès mobilité réduite
Oui
Parking
Rue
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Déjeuner, Dîner
Boissons
Vin, Bar Complet
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