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Tanta Chicago

Restaurant péruvien$$$$

River North, Chicago

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Tanta Chicago

8.8^/10

487

publication d'évaluations

Les experts de Eater et Time Out Chicago recommandent cet endroit

112 Conseils et avis

Filtre :

groupe
convient aux couples
convient pour les grandes occasions
animé
branché
authentique
romantique
convient pour une fin de soirée
bon rapport qualité-prix
cuisine saine
cuisine sans gluten
service notable
personnel accueillant
service de qualité
chaleureux
rooftop
criollo
nikei
cebiche
pork fried rice
(15 more)

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Chicago TribuneJanvier 23, 2015
The Peruvian-style roast chicken features a hint of sweet, umami, garlic, wood smoke and a lick of char. What's fun are the three accompanying sauces — we like the creamy huancaina. En savoir plus
Kevin DulinDécembre 24, 2016
Truly fantastic food. The Pork Fried Rice is an absolute must. Other absolutley delicious dishes were the beef empanadas, Nikei Cheviche, and Caucitas Tasting. Big portions & perfect for family style.
A voté pour il y a Il y a 40 minutes
ElenaMars 28, 2016
Among cocktails I highly recommend el piscolero for those who like sweet; lemongrass martini is very refreshing; el chingon - spicy with amazing round ice cube that looks like a tomato!
Allison CunniffAvril 12, 2018
Adore this place. Probably my favorite restaurant in Chicago proper. Always order the lomo saltado, the filet is fabulous every single time. Staff is as incredible as the food!
Olimpia GonzalezAvril 25, 2020
Probably my favorite restaurant in Chicago, can’t go wrong here, everything is DELICIOUS, great drinks and service as well, and the rooftop in the summer is 10/10
Lucille FisherOctobre 8, 2017
The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.
Fernando CovasAvril 26, 2016
A memorable meal. Try the Tiradito cremoso. Worth getting the ceviche mix, although the Clásico is a standout. The chalaco is quite unique, slightly smokey. Their anticucho de corazón is delicious.
ElenaMars 28, 2016
I love this place! Make sure to get pork fried rice, all the niguiri, nikei taraditos and the criollo cebiches. Plantains chips are great but don't fill up!
Len VachaOctobre 27, 2013
The Adobo De Ternera (veal cheek) was definitely the highlight of our meal. The pulpo (octopus skewer) and criollo (ahi tuna and squid niguiri style) were also wonderful
AngelaSeptembre 30, 2014
Amazing dining experience here. The ceviche, scallops, and octopus are EXCELLENT. Don't skip the whipped potatoes and definitely order a pisco cocktail. These guys know what they're doing for sure.
Samar HamdanSeptembre 16, 2017
Amazing place. The rooftop is nice. Creative food !! We liked every thing we tried i dont think you can go wrong with any thing
G. SaxJuin 11, 2021
Start with a pisco sour. No need to go fancier than the classic cocktail. The food is divine. Tender beef and octopus. Lots of fish. Plenty of Asian-inspired dishes.
Alexandre MunhozJanvier 29, 2023
Very authentic ceviche, attentive staff and welcoming atmosphere. Prices on the high end side. Do not skipping deserts. Pastel tres leches is fenomenal!
Julia NAoût 9, 2014
A visité ce lieu plus de 5 fois
Everything was delicious!! Must try the causitas boat, ceviche sampler, and the pisco punch. If you like spicy drinks, el chingon is really good.
Bianca GuidryAoût 20, 2014
Incredible Peruvian spot. Fantastic service, and the top half of the menu is great for sharing. The ceviches and fried rice stood out as favorites. Plus, the lavender G&T was divine!
Chicago TribuneFévrier 11, 2015
From Feb. 19-22 Tanta will feature dishes such as berenjako, a shrimp-stuffed eggplant in rocoto sesame sauce and costillar, or short rib in star anise adobo with yellow chili mashed yuca. En savoir plus
Chicago TribuneAoût 1, 2014
I recommend the criollo, tuna topped with a circle of fried squid and a dab of aji amarillo sauce, and the pobre, richly flavored wagyu skirt steak with quail egg and ponzu sauce. En savoir plus
Lili LiaskasMars 21, 2014
Caroline was our server and she was wonderful.. Must have the tasting ceviches, pork fried rice and the Pescado Frito . Everything was excellent... Topped off with the short bread cookies desert!
Off The MenuFévrier 23, 2016
The Street Food Feast: A sample taste of traditional Peruvian cuisine and includes: Anticucho de Corazon - Beef Heart Skewer, Cuasa Limena - whipped potato, Peruvian chicken salad. En savoir plus
Joe GermuskaOctobre 10, 2013
Mike Sula, Chicago Reader: "Tanta's ceviches alone put it in a class by itself, each a distinct rendition of the form"; "pollo a la brasa is… juicy and succulent, one of the best versions in town" En savoir plus
EaterNovembre 7, 2013
Since opening in mid-August, Gaston Acurio's first foray into the Midwest has drawn rave reviews and buzz from diners and media. It's no wonder he's one of the most renowned chefs in the world.
Laurel COctobre 20, 2013
Amazing food that's different from anything else in River North. Doesn't hurt that they play Latin house music either. Try the Street Food Feast for a large sampling of things!
Chicago TribuneAoût 1, 2014
Chicharron, a frequently offered special, combines pork belly and ribs in a tart Peruvian barbecue sauce, supported by kabocha puree. En savoir plus
XinnieFévrier 28, 2018
Favorite dish: chocolate mousse. Cebiche was good as well. Braised lamb could be more melt in the mouth imo but the flavor is good.
Time Out ChicagoAoût 2, 2014
The classic pisco sour is the way to go—the drink is light, frothy and the ideal accompaniment to the spicier dishes. En savoir plus
Josh FeinbergFévrier 6, 2016
What an amazing place! Food was so good, a surprising mix of flavors that all worked really well together. The drinks were delicious and the space had great energy.
ISC ChicagoFévrier 27, 2019
arroz con mariscos (wok fried rice, prawns, shrimp, octopus, calamari, peruvian peppers, criolla, rocoto aioli)
Ai KJanvier 26, 2019
Amazing ceviches and causitas. El chingon cocktail is delicious and will knock you off your feet. A must try
Redeye ChicagoSeptembre 29, 2014
General manager Tomy Lokvicic said the restaurant has combined American and Peruvian traditions to produce a hangover-curing bloody mary. To keep your cool, try a lemon-thyme or passion fruit mimosa. En savoir plus
Allison KaminskiSeptembre 3, 2015
Pisco sour is a must! Puplo anticuchos, cebiche tasting and plato anticuchero (brunch)
ISC ChicagoFévrier 27, 2019
plancha marina (seafood mixto, seasonal vegetables, fingerling potatoes, pickled sweet chili)
Mischa LumiereFévrier 20, 2015
The ceviche is delicious as you'd expect. Other dishes are very rich, more than you'd expect for Peruvian. Still a very good spot!
Hector EscamillaFévrier 22, 2020
El Cebiche es lo mejor, pero esos chips (totopos) es la más más rica fritura! Recomiendo ampliamente
Gregory K.Octobre 13, 2019
Fusion of peruvian and Japanese dishes. Pretty good. Drink cocktails are fun
Anthony CernaJuillet 18, 2015
Authentic taste to Peruvian foods with a classier presentation to each plate. Recommend the pisco punch if you want a little booze.
Cristina DordasOctobre 27, 2014
Try the ceviche mar y tierra, lomito saltado and the quiche pastel de acelga! Deli and excellent value for money!
Jenn LeFloreJuin 18, 2015
Service is great. Don't skip the ceviche it's a highlight of the menu
GuilloAoût 1, 2014
You cant go wrong with anything in this menu, but if you think you had good octopus...well, you haven't tried this anticucho!
ElenaMai 22, 2016
Fried plantains, unique nigiris, and awesome cocktails. Hate on haters :)
Manoj AmbalavananMai 30, 2022
Solid Peruvian food with great cocktails - good little outdoor area that’s perfect for summer as well
Craig VodnikSeptembre 10, 2014
The meat empanada is incredible! Great rooftop al fresco dining option and creative mixed drinks.
Maria MarSeptembre 3, 2018
Cebiche! Brunch! Really good brunch!
Kirstjen LorenzAoût 24, 2014
The chicharron was a very large serving & it was delicious. The Nikei tiraditos was also very flavorful.
Andy StevensFévrier 5, 2015
Absolutely delicious. The Asian-influenced dishes are an under-represented element of Peruvian cuisine and should not be missed
SayNoMore .: :.Novembre 24, 2019
All cebiche here use leche de tigre with habanero. So be aware. No habanero on real Peruvian ceviche.
Andy TaoJanvier 1, 2015
Definitely get the Chaufau (pork fried rice) for entree. One of the best fried rice I ever had.
Chicago TribuneAoût 1, 2014
I particularly like the mazamorra crumble, a sort of concentrated mixed-fruit tart with an oat and almond crust. En savoir plus
Stephanie SimonMars 1, 2015
A visité ce lieu plus de 5 fois
My favorite restaurant in the city. Everything is delicious here. Try a bunch of small plates.
Natalie ShpiegelJuillet 13, 2018
Ceviche with crispy calamari, Nikei tuna, lomo saltado, and cauliflower side dish.
Shrikant ShanbhagJuillet 2, 2018
The pork fried rice and the clasica whipped potatoes with crab are amazing !

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