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Tanta Chicago

Tanta Chicago

Restaurant péruvien$$$$
River North, Chicago
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8.9/10
487
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  • Étoiles
    Les experts de Time Out Chicago et Eater recommandent cet endroit
    • Time Out Chicago
    • Eater
Icône conseils et avis112 Conseils et avis
Filtre :
  • groupe
  • convient aux couples
  • convient pour les grandes occasions
  • animé
  • branché
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  • Chicago Tribune
    Chicago TribuneJanvier 23, 2015
    The Peruvian-style roast chicken features a hint of sweet, umami, garlic, wood smoke and a lick of char. What's fun are the three accompanying sauces — we like the creamy huancaina. En savoir plus
  • Kevin D.Icône de cœur sur l'image de l'utilisateur
    Kevin DulinDécembre 24, 2016
    Truly fantastic food. The Pork Fried Rice is an absolute must. Other absolutley delicious dishes were the beef empanadas, Nikei Cheviche, and Caucitas Tasting. Big portions & perfect for family style.
  • ElenaIcône de cœur sur l'image de l'utilisateur
    ElenaMars 28, 2016
    Among cocktails I highly recommend el piscolero for those who like sweet; lemongrass martini is very refreshing; el chingon - spicy with amazing round ice cube that looks like a tomato!
    A voté pour il y a Mar 16
  • Allison C.Icône de cœur sur l'image de l'utilisateur
    Allison CunniffAvril 12, 2018
    Adore this place. Probably my favorite restaurant in Chicago proper. Always order the lomo saltado, the filet is fabulous every single time. Staff is as incredible as the food!
  • Olimpia G.
    Olimpia GonzalezAvril 25, 2020
    Probably my favorite restaurant in Chicago, can’t go wrong here, everything is DELICIOUS, great drinks and service as well, and the rooftop in the summer is 10/10
  • Lucille F.
    Lucille FisherOctobre 8, 2017
    The cerviches, sashimis, and everything else we tried were excellent. Head to the second floor for better seating & atmosphere.
  • Fernando C.Icône de cœur sur l'image de l'utilisateur
    Fernando CovasAvril 26, 2016
    A memorable meal. Try the Tiradito cremoso. Worth getting the ceviche mix, although the Clásico is a standout. The chalaco is quite unique, slightly smokey. Their anticucho de corazón is delicious.
  • Len V.
    Len VachaOctobre 27, 2013
    The Adobo De Ternera (veal cheek) was definitely the highlight of our meal. The pulpo (octopus skewer) and criollo (ahi tuna and squid niguiri style) were also wonderful
  • ElenaIcône de cœur sur l'image de l'utilisateur
    ElenaMars 28, 2016
    I love this place! Make sure to get pork fried rice, all the niguiri, nikei taraditos and the criollo cebiches. Plantains chips are great but don't fill up!
  • Angela
    AngelaSeptembre 30, 2014
    Amazing dining experience here. The ceviche, scallops, and octopus are EXCELLENT. Don't skip the whipped potatoes and definitely order a pisco cocktail. These guys know what they're doing for sure.
  • Samar H.Icône de cœur sur l'image de l'utilisateur
    Samar HamdanSeptembre 16, 2017
    Amazing place. The rooftop is nice. Creative food !! We liked every thing we tried i dont think you can go wrong with any thing
  • G. SaxIcône de cœur sur l'image de l'utilisateur
    G. SaxJuin 11, 2021
    Start with a pisco sour. No need to go fancier than the classic cocktail. The food is divine. Tender beef and octopus. Lots of fish. Plenty of Asian-inspired dishes.
  • Alexandre M.Icône de cœur sur l'image de l'utilisateur
    Alexandre MunhozJanvier 29, 2023
    Very authentic ceviche, attentive staff and welcoming atmosphere. Prices on the high end side. Do not skipping deserts. Pastel tres leches is fenomenal!
  • Julia N.Icône de cœur sur l'image de l'utilisateur
    Julia NAoût 9, 2014
    A visité ce lieu plus de 5 fois
    Everything was delicious!! Must try the causitas boat, ceviche sampler, and the pisco punch. If you like spicy drinks, el chingon is really good.
  • Bianca G.
    Bianca GuidryAoût 20, 2014
    Incredible Peruvian spot. Fantastic service, and the top half of the menu is great for sharing. The ceviches and fried rice stood out as favorites. Plus, the lavender G&T was divine!
  • Chicago Tribune
    Chicago TribuneFévrier 11, 2015
    From Feb. 19-22 Tanta will feature dishes such as berenjako, a shrimp-stuffed eggplant in rocoto sesame sauce and costillar, or short rib in star anise adobo with yellow chili mashed yuca. En savoir plus
  • Chicago Tribune
    Chicago TribuneAoût 1, 2014
    I recommend the criollo, tuna topped with a circle of fried squid and a dab of aji amarillo sauce, and the pobre, richly flavored wagyu skirt steak with quail egg and ponzu sauce. En savoir plus
  • Lili L.Icône de cœur sur l'image de l'utilisateur
    Lili LiaskasMars 21, 2014
    Caroline was our server and she was wonderful.. Must have the tasting ceviches, pork fried rice and the Pescado Frito . Everything was excellent... Topped off with the short bread cookies desert!
  • Off The Menu
    Off The MenuFévrier 23, 2016
    The Street Food Feast: A sample taste of traditional Peruvian cuisine and includes: Anticucho de Corazon - Beef Heart Skewer, Cuasa Limena - whipped potato, Peruvian chicken salad. En savoir plus
  • Joe G.
    Joe GermuskaOctobre 10, 2013
    Mike Sula, Chicago Reader: "Tanta's ceviches alone put it in a class by itself, each a distinct rendition of the form"; "pollo a la brasa is… juicy and succulent, one of the best versions in town" En savoir plus
  • Eater
    EaterNovembre 7, 2013
    Since opening in mid-August, Gaston Acurio's first foray into the Midwest has drawn rave reviews and buzz from diners and media. It's no wonder he's one of the most renowned chefs in the world.
  • Laurel C.
    Laurel COctobre 20, 2013
    Amazing food that's different from anything else in River North. Doesn't hurt that they play Latin house music either. Try the Street Food Feast for a large sampling of things!
  • Chicago Tribune
    Chicago TribuneAoût 1, 2014
    Chicharron, a frequently offered special, combines pork belly and ribs in a tart Peruvian barbecue sauce, supported by kabocha puree. En savoir plus
  • XinnieIcône de cœur sur l'image de l'utilisateur
    XinnieFévrier 28, 2018
    Favorite dish: chocolate mousse. Cebiche was good as well. Braised lamb could be more melt in the mouth imo but the flavor is good.
  • Time Out Chicago
    Time Out ChicagoAoût 2, 2014
    The classic pisco sour is the way to go—the drink is light, frothy and the ideal accompaniment to the spicier dishes. En savoir plus
  • Josh F.Icône de cœur sur l'image de l'utilisateur
    Josh FeinbergFévrier 6, 2016
    What an amazing place! Food was so good, a surprising mix of flavors that all worked really well together. The drinks were delicious and the space had great energy.
  • ISC C.Icône de cœur sur l'image de l'utilisateur
    ISC ChicagoFévrier 27, 2019
    arroz con mariscos (wok fried rice, prawns, shrimp, octopus, calamari, peruvian peppers, criolla, rocoto aioli)
  • Redeye Chicago
    Redeye ChicagoSeptembre 29, 2014
    General manager Tomy Lokvicic said the restaurant has combined American and Peruvian traditions to produce a hangover-curing bloody mary. To keep your cool, try a lemon-thyme or passion fruit mimosa. En savoir plus
  • Ai K.Icône de cœur sur l'image de l'utilisateur
    Ai KJanvier 26, 2019
    Amazing ceviches and causitas. El chingon cocktail is delicious and will knock you off your feet. A must try
  • Allison K.Icône de cœur sur l'image de l'utilisateur
    Allison KaminskiSeptembre 3, 2015
    Pisco sour is a must! Puplo anticuchos, cebiche tasting and plato anticuchero (brunch)
  • ISC C.Icône de cœur sur l'image de l'utilisateur
    ISC ChicagoFévrier 27, 2019
    plancha marina (seafood mixto, seasonal vegetables, fingerling potatoes, pickled sweet chili)
  • Mischa L.Icône de cœur sur l'image de l'utilisateur
    Mischa LumiereFévrier 20, 2015
    The ceviche is delicious as you'd expect. Other dishes are very rich, more than you'd expect for Peruvian. Still a very good spot!
  • Hector E.Icône de cœur sur l'image de l'utilisateur
    Hector EscamillaFévrier 22, 2020
    El Cebiche es lo mejor, pero esos chips (totopos) es la más más rica fritura! Recomiendo ampliamente
  • Gregory K.Icône de cœur sur l'image de l'utilisateur
    Gregory K.Octobre 13, 2019
    Fusion of peruvian and Japanese dishes. Pretty good. Drink cocktails are fun
  • Anthony C.Icône de cœur sur l'image de l'utilisateur
    Anthony CernaJuillet 18, 2015
    Authentic taste to Peruvian foods with a classier presentation to each plate. Recommend the pisco punch if you want a little booze.
  • Cristina D.Icône de cœur sur l'image de l'utilisateur
    Cristina DordasOctobre 27, 2014
    Try the ceviche mar y tierra, lomito saltado and the quiche pastel de acelga! Deli and excellent value for money!
  • Jenn L.Icône de cœur sur l'image de l'utilisateur
    Jenn LeFloreJuin 18, 2015
    Service is great. Don't skip the ceviche it's a highlight of the menu
  • GuilloIcône de cœur sur l'image de l'utilisateur
    GuilloAoût 1, 2014
    You cant go wrong with anything in this menu, but if you think you had good octopus...well, you haven't tried this anticucho!
  • ElenaIcône de cœur sur l'image de l'utilisateur
    ElenaMai 22, 2016
    Fried plantains, unique nigiris, and awesome cocktails. Hate on haters :)
  • Manoj A.Icône de cœur sur l'image de l'utilisateur
    Manoj AmbalavananMai 30, 2022
    Solid Peruvian food with great cocktails - good little outdoor area that’s perfect for summer as well
  • Craig V.Icône de cœur sur l'image de l'utilisateur
    Craig VodnikSeptembre 10, 2014
    The meat empanada is incredible! Great rooftop al fresco dining option and creative mixed drinks.
  • Maria M.Icône de cœur sur l'image de l'utilisateur
    Maria MarSeptembre 3, 2018
    Cebiche! Brunch! Really good brunch!
  • Kirstjen L.
    Kirstjen LorenzAoût 24, 2014
    The chicharron was a very large serving & it was delicious. The Nikei tiraditos was also very flavorful.
  • Andy S.
    Andy StevensFévrier 5, 2015
    Absolutely delicious. The Asian-influenced dishes are an under-represented element of Peruvian cuisine and should not be missed
  • SayNoMore ..
    SayNoMore .: :.Novembre 24, 2019
    All cebiche here use leche de tigre with habanero. So be aware. No habanero on real Peruvian ceviche.
  • Andy T.Icône de cœur sur l'image de l'utilisateur
    Andy TaoJanvier 1, 2015
    Definitely get the Chaufau (pork fried rice) for entree. One of the best fried rice I ever had.
  • Chicago Tribune
    Chicago TribuneAoût 1, 2014
    I particularly like the mazamorra crumble, a sort of concentrated mixed-fruit tart with an oat and almond crust. En savoir plus
  • Stephanie S.
    Stephanie SimonMars 1, 2015
    A visité ce lieu plus de 5 fois
    My favorite restaurant in the city. Everything is delicious here. Try a bunch of small plates.
  • Natalie S.Icône de cœur sur l'image de l'utilisateur
    Natalie ShpiegelJuillet 13, 2018
    Ceviche with crispy calamari, Nikei tuna, lomo saltado, and cauliflower side dish.
  • Shrikant S.
    Shrikant ShanbhagJuillet 2, 2018
    The pork fried rice and the clasica whipped potatoes with crab are amazing !
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