14 Conseils et avis
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- AmateurConciergeJuillet 30, 2016At first glance you won't realize this is an "Indian" restaurant...a part of the onslaught of modern Indian hitting the city. The duck sope and okra salad were tasty. Next time: ribs, lobster curry
- EaterOctobre 27, 2016At Tapestry, chef Suvir Saran continues concocting a version of fried chicken that has been rubbed with a masala prior to cooking, resulting in a delightfully complex and bi-continental flavor. En savoir plus
- Erin LaytonSeptembre 27, 2016The fried chicken and the lobster are absolutely divine. We brought our department here and left full and satisfied. The wait staff and the chef greeted us and made us feel so welcome.
- GothamistJuin 27, 2016Chef Suvir Saran achieves great success when he's riffing on classic comfort foods, like the Masala Fried Chicken with a thick batter of crunch. En savoir plus
- Carli DJuillet 9, 2016Duck appetizer is amazing... Also the salmon, which is served with Indian spices in a banana leaf.
- Jenn CoughlinSeptembre 1, 2016Food was great, service is "meh". Way too overeager to clear our plates, take away drinks we weren't done with, and made it pretty clear at the end of the night that they were closing (it was only 11)
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