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Tar & Roses
Restaurant américain et Restaurant de cuisine américaine moderne$$$$
Santa Monica
Les experts de Eater et Travel + Leisure recommandent cet endroit
82 Conseils et avisFiltre :
- convient pour les grandes occasions
- groupe
- convient aux couples
- intime
- branché
- (15 more)
Trier par :
- Populaires
- Actifs récemment
EaterMai 9, 2016After a kitchen fire knocked it down for months, Tar & Roses returned to form with casual New American and globally-inspired small plates and entrees that would impress any visitor from out of town. En savoir plus
Vic ZaudMai 11, 2015Beautiful attention to detail. Back patio room seating is nice and the ardor single seaters is a treat. Don't miss the friend Thai snapper for two - incredible. English peas and fried artichokes.
Ashley ChanJuillet 21, 2017Come here for a delightful platter of charcuterie, cheeses and bruschetta (the duck confit one is great). Getting the platter, other small dishes and the strawberry tart will guarantee a good meal.
Fei XiaoJuillet 13, 2017We got the oxtail dumplings, green beans and the fried snapper. Would definitely come back, the service was amazing and the owner even came by to make sure we loved everything.
Chefs FeedMai 6, 2016"The bone marrow—served with a red onion marmalade and grilled sourdough—is richer than butter. Paired with a glass of Zinfandel, it's perfection!"- Makani Gerardi En savoir plus
David SteinbergerSeptembre 9, 2016Everything was terrific. Highlights: beets, gnocchi, bone marrow and strawberry crostado was ridiculously good. Cute bill in a "the damage" envelope, too.
Susan TranAvril 23, 2013Decided to come here on a whim and had an amazing meal. Enjoyed the English peas, lamb belly, bone marrow, hanger steak, trumpet mushrooms and the affogato for dessert. Will be coming back again soon!
Ai KNovembre 11, 2021Really good food and an intimate vibe at a surprisingly good price point for the area. One of my favourites during our stay. The duck breast and trump mushrooms!
Evan SamuelsDécembre 31, 2012Amazing food! I suggest ordering a bunch of small plates and sides. My favorites are the Jerusalem Artichokes, Balsamic Glazed Ribs, Endive and Persimmon Salad, and the Squid Ink Pasta with Octopus.
Travel + LeisureSeptembre 21, 2012A boisterous gastropub in Santa Monica that focuses on farm-to-table vegetable dishes. Try the wood roasted peas with mint, charcuterie, and plates of rib-sticking braised lamb belly.
Shereen- rue lulu reviewsAoût 14, 2013We weren't sure what translates as the no1 restaurant on trip advisor. Let me tell you, the chef is a magician, brilliant blend of tastes... Get the soft shell crab& The squash with zucchini flowers.
Mediterranean influenced food and hospitality. Great coming here to find out what the chef has on the list for the day and be pleasantly surprised. You will need a reservation but it's totally worth!
Nice upscale gastropub w/ tremendous food. Almost everything is cooked in wood fired ovens & they use different flavors of wood each night. Only issue: Tough to get a table...book way ahead!
ReserveMars 17, 2016The smell of a wood burning oven completes the rustic feel at Spanish- and New American-inspired Tar & Roses, complete with exposed-brick. En savoir plus
Alice FondaAoût 26, 2018Grilled Asparagus, Baby Artichokes and Corn & Mascarpone Gnocchi what we tried and liked very much and at the end Strawberry Ricotta was what we fall for 👏- An extraordinary addition to west side dining. Order a few of the vegetable side dishes - all are creative, delicious preparations that will force you to stop and admire the gorgeous presentations!
Christopher AuyeungJuin 10, 2013You're not doing it right if you don't end your meal with the Strawberry Ricotta Crostata. It's served with honeycomb ice cream and sprinkled with thyme and black pepper.
Nick StanzioneSeptembre 19, 2016The balsamic ribs, carbonara, oxtail dumplings and lamb entree are some of the highlights. Everything we ordered was great though!
Meg FarmerAoût 22, 2016Everything here was insanely tasty. Oxtail and mushrooms were great starters. The seafood pot and carbonara was also delicious.
NavinNovembre 6, 2012Get the bone marrow if that's your sort of thing. Don't miss the oxtail dumplings! The chocolate tar bar with sweet rose creamery salted caramel ice cream is another highlight.
Pamela LealJuin 23, 2017Amazing!! Fair prices and delicious food. Great service!! Food s different but all ❤️.
Sean StonerJanvier 2, 2018Cauliflower is amazing, as are the prime steak and octopus. Fantastic wine list. Will be back!
Khaled AlshawiJuin 15, 2014Have the strawberry ricotta crostata and chocolate "tar" bar. Hands down, the best
Bridget GaelJanvier 29, 2022LOVED this spot. Oxtail dumplings, charred gem lettuce, duck & chocolate coconut dessert were fantastic.
Gorkem UnelAvril 22, 2015Rib eye for two was a killer. Nice ambience, high class restaurant in SM. Try honeycomb ice cream !
Dre ChFévrier 8, 2015Very attentive waiters and food was excellent, definitely recommend the snapper and the lamb cutlets were very flavoursome.
Christina VarrassoFévrier 10, 2015Everything was truly wonderful. Ox Tail Dumplings are a must! Brussel sprouts and pastas were also delicious
Paul MorrisAoût 22, 2012One of the best new restaurants in town....small plates - delicious...whole fish is a highlight Vu runs out early.
Mark RechlerNovembre 16, 2014One of the best LA restaurants I've ever been to. Every single dish was incredible!!!!
LA WeeklyNovembre 22, 2014This is by far one of the best places to eat in Santa Monica. En savoir plus
Laura BAoût 8, 2014Everything is good here! The cheese plate was fantastic, the whole fish was amazing!
Sam DuffyJuillet 6, 2014Second visit in a week, amazing food. Everything everyone else is raving about here is great!
Gail HMars 24, 2012Ricotta gnocchi for small plates. Reco burrata and tomato bruschetta too! Love the wood burning aspect!
Rashelle RuckerMai 25, 2013MUST try the beef "pho-paccio". A perfectly deconstructed pho without the soup!
Fantastic tapas, the octopus salad and oxtail dumplings were exceptional.
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Tar & Roses in Santa Monica provides rustic, wood-fire cuisine in a modern environment. Visit renowned Chef Andrew Kirschner for an authentically crafted meal.
Fermé jusqu'à 17:30 (Plus d'informations)
- lun.–sam.
- 17:30–22:30
- dim.
- 17:30–21:30
(310) 587-0700
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Non
Parking
Rue, Voiturier
Toilettes
Oui
Nourriture et boisson
Menus
Brunch, Dîner, Happy hour
Boissons
Vin, Bar Complet, Cocktails
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