- L'un(e) des 5 meilleur(e)s Restaurants français à Genève
23 Conseils et avis
Filtre :
- tartare
- accueil
- vin
- cheesecake
- animé
- (12 more)
Trier par :
- Populaires
- Actifs récemment
- Thierry LabyreAoût 3, 2016Très bon choix et diverses "options" de tartares. Prix un peu trop hauts. attention la terrasse est un peu bruillante car située à un feu de circulation. Préférez l'intérieur.
- Micaela VirchauxMars 4, 2015Bonne ambiance pour déguster de délicieux tartares entre amis.. Le cheescake est en effet orgasmique :-)
- Margaux JouffeNovembre 30, 2014L accueil , les tartares of course , le vin et le cheesecake a tomber par terre
- T SAoût 18, 2017Everything! Japanese salad + the Mediterranean tartare are specially good... wide selection of wines by the glass. Friendly service, with special thanks to the chef for taking great care of allergies!
- Maria KOctobre 6, 2017Cozy restaurant, delicious, fresh food and friendly service. Good value for money, and I love the fact that you can choose the size of your portion. Cheesecake was probably the best I've ever had.
- Katе PopovichMai 2, 2017Тар-тары на Любой вкус и размер! Выбираете мясо/рыбу, заправку и размер! Наслаждаетесь отменным вкусом! Очень миниатюрное заведение, но уютное и стильноe 👌🏼 Белини 👌🏼
- Artem ShusterJanvier 14, 2016The place to be for raw meet lovers. Nice selection of tartares and carpaccios of all kinds. Calvinus beer is a shitty one, so pair with wine
- ChrisMars 30, 2015Tartare is of course awesome! Place looks great, nice atmosphere. Very firendly staff. Good selection of wines and local beer (Calvinus)
- Byron JeremiahAoût 26, 2016The Beef Carpacio is awesome, and the Japanese style Steak Tartare is delicious never thought that Wasabi would go that well!!!
- Gisela CabralAoût 26, 2016I had the burrata salad and the classic tartar. Everything was very good!!!! I definitely recommend this place!
- Dahn WeerachonAvril 14, 2017Such a place with a delighted light meal of raw fish/beef in the form of tartare.
- Christina GkAvril 8, 2017Nice classic beef tartar, but nothing to write home about- and quite expensive
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