Tavern58 at Gibbs

Tavern58 at Gibbs

Restaurant américain, Bar et Restaurant-grill$$$$
Central Business District, Rochester
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Tavern58 at Gibbs
7.7/10
59
publication d'évaluations
Photos47 Photos
MenuMenu
Bar List 5Wine Menu 2Dinner Menu 8
Tavern-Tinis
Chocotini
Whip cream vodka, dark creme de cacao, amaretto, creme, in a hershey's lined glass
Key Lime Pie Martini
Tastes so much like the real thing, it will blow you away
Thin Mint
Vanilla vodka, dark chocolate liqueur, green creme de menthe, cream, served in a chocolate swirled glass
French Connection
Smirnoff, raspberry liqueur, pineapple juice, brut champagne
Pickletini
Traditional vodka martini, with a splash of pickle juice, shaken to perfection and garnished with chef mike's homemade pickles
Vesper Martini
Beefeater gin, smirnoff, lillet blanc, served up with a twist
Beer - Drafts
Ithaca Cascazilla
American amber/red lager, 7% abv, ithaca, ny
Yuengling Lager
American amber lager, 4.4% abv. pennsylvannia
Rohrbachs Scotch Ale
Scotch ale / wee heavy 7% abv, rochester, ny
Cosmopolitans
Blueberry Cosmo
Smirnoff blueberry, triple sec, blue curacao, lime, and a splash of cranberry juice
Ry's Cosmo
A cosmopolitan so delicious, its ingredients must be kept under lock and key
Pamapolitan
Smirnoff, triple sec, pomegranate juice, fresh lime juice, cranberry juice, garnished with a lime
Bottled Craft Beers
Blue Moon Belgian White
Witbier, 5.4% abv, golden, co
Sam Adams Boston Lager
Vienna lager, 4.75% abv, boston, ma
Dundee Honey Brown
American amber/red ale, 4.5% abv, rochester, ny
Bottled Beers
Coors Light
Light lager, 4.17% abv, golden, co
Genny Cream Ale
Cream ale, 5.2% abv, rochester, ny
Heineken
Euro pale lager, 5% abv, amsterdam
Labbatt Na
Low alcohol, .5%, ontario, canada
Molson Canadian
Lager, 5% abv, ontario, canada
Corona
Pilsner, 4.6% abv, mexico
Guinness Draught
Irish dry stout, 4.2% abv, dublin, ireland
Labatt Blue Light
Light lager, 4% abv, ontario, canada
Michelob Ultra
Light lager, 4.2% abv, st. louis, ms
Red Wine Bottle
Hob Nob Pinot Noir, California 2011
11.00
Banfi Chianti Classico Docg, Italy 2011
41.00
Macmurray Ranch Russian River Pinot Noir, California 2011
47.00
Dark Horse Blend, Malbec, Shiraz, Merlot, California
7.00
Villa Pozzi Merlot, Sicily
7.00
Trapiche Cabernet Sauvignon, Argentina 2011
7.00
Chateau Ste. Michelle Cabernet Sauvignon, Washington 2010
45.00
Esser Cabernet Sauvignon, California 2011
9.00
Shingleback Mclaren Vale Shiraz, Australia 2010
52.00
Don Miguel Gascon Malbec, Argentina 2012
8.00
Chimney Rock 'Stags Leap' Cabernet Sauvignon, California 2009
98.00
Francis Coppola 'Diamond Series' Claret, California 2010
52.00
Banfi Centine Sangiovese, Cabernet, Italy 2010
32.00
Speri La Roverina Valpolicella, Italy 2011
9.00
Domaine De Beaurenard Cotes Du Rhone, France 2011
8.00
King Estate Signature Pinot Noir, Oregon 2010
58.00
Santa Rita Syrah, Chile 2012
7.00
Natura Carmenere, Chile 2011
30.00
Lamoreaux Landing 76 West Bordeaux Blend, Finger Lakes 2009
43.00
B. R. Cohn Silver Label Cabernet Sauvignon, California 2010
49.00
Louis M. Martini Napa Reserve Cabernet Sauvign, California 2010
62.00
Salmon Run Meritage, Finger Lakes 2009
30.00
Shingleback Mclaren Vale Shiraz, Australia 2010
52.00
7 Deadly Zins Zinfandel, California 2010
49.00
Ravenzwood Zinfandel, California 2011
8.00
Sartori Amarone, Italy 2006
80.00
White Wine Bottle
Ecco Domani Pinot Grigio, Italy 2012
7.00
Herman Weimer Gewurztraminer, Finger Lakes 2012
46.00
Martin Codax Albarino, Spain 2011
9.00
Monkey Bay Sauvignon Blanc, New Zealand 2013
28.00
Louis Jadot Pouilly Fuisse, France 2011
56.00
St. Urbans-Hof Kabinett Riesling, Germany 2011
51.00
Toasted Head Chardonay, California 2011
8.00
Cki Mondavi Moscato, California 2012
7.00
Bellangelo Rose, Finger Lakes 2011
7.00
Fox Run Dry Riesling, Finger Lakes 2012
43.00
Domaine Ste. Michelle Brut, Washington
36.00
Moet & Chandon Brut Imperial, France
93.00
Herman Weimer Chardonnay, Finger Lakes 2012
34.00
Epica Sauvignon Blanc, Chile 2011
33.00
Bellangelo Semi Dry Riesling, Finger Lakes 2011
8.00
Dr. Konstantin Frank Gruner Veltliner, Finger Lakes 2011
42.00
Rodney Strong Chardonnay, Caflifornia 2011
40.00
William Hill Chardonay, California 2012
7.00
Stags' Leap Winery Viognier, California 2011
58.00
Swedish Hill Riesling, Finger Lakes
8.00
Bellangelo Seyval Blanc, Finger Lakes 2011
8.00
Zonin Prosecco (187Ml) , Italy
8.00
Veuve Clicquot 'Yellow Label' Brut, France
95.00
Snacks 'N' Apps
Tavern Chips
8.00
Fresh baked tortilla chips covered with artichoke, spinach and cheese dip.
Tavern58 Crab Cakes
11.00
With spicy mustard aioli and micro greens.
Blackened Chicken Quesadilla
9.00
Stuffed with olives, cheddar cheese, scallions and bacon over onion slaw, guacamole and tomato relish.
Fresh Vegetable Spring Rolls
9.00
With ponzu dipping sauce, wasabi and thai noodle salad.
Home-Made Soft Pretzel Bites
8.00
With cheddar ale cheese sauce and spicy german mustard.
Genny Ale, Crab and Cheese Fondue
12.00
Tavern style ale, crab, and cheese fondu, served with grilled crostini
Tavern Shore Sampler
18.00
Crab cake, shrimp roll, calamari, and clams casino, with all those great sides. (serves 2 or more) .
Smoked Chicken & Goat Cheese Turnover
9.00
With jicama apple slaw and red onion marmalade.
Smoked Shrimp Roll
10.00
Over roasted jalapeño pepper salad and very black bean sauce.
Tavern Wings
10.00
Jumbo chicken wings tossed with a unique tavern58 wing sauce, drizzled balsamic reduction and srirachi with celery and blue cheese.
Crispy Calamari
9.00
With jicama pineapple dipping sauce.
Clams Casino58
10.00
Chorizo stuffed, with tortilla salad and béchamel sauce.
The 58 Sampler
17.00
Chicken quesadilla, fresh vegetable spring roll, chicken with goat cheese turnover, and tavern wings, with all the fixings. (serves 2 or more)
Soups
Smoked Tomato, Andouille Sausage, Bay Scallops, Clams
7.00
Tuscan Bean and Chorizo Sausage
7.00
Spring Onion
7.00
Chef's Soup
7.00
Gibbs Garden
Tavern House Salad
8.00
Mixed baby greens tossed with candied pecan, fresh berries, gorgonzola cheese, and balsamic vinaigrette.
Tavern58 "Cobb" Salad
10.00
With bacon, grilled chicken, chopped egg, gorgonzola cheese, tomato and grilled avocado.
Coriander Smoked Shrimp Salad
13.00
With jicama, mango, cucumber, heirloom tomato and micro relish sprouts with pineapple mustard vinaigrette.
Caesar Salad
8.00
With lemon anchovy dressing, asiago cheese and grilled crostini.
Grilled Sirloin Steak Caesar Salad
13.00
With a traditional lemon anchovy dressing, asiago cheese and grilled crostini.
Thai Chicken Salad
10.00
Sliced grilled chicken breast with roasted peppers, cashews, sprouts and napa cabbage layered between crisp won ton and drizzled with a coconut cilantro vinaigrette.
Hearty Sandwiches
Tavern58 Crabby Burger
12.00
Lump crab cake patty with spicy mustard, spinach, micro greens and tomato on grilled whole wheat roll.
Gibbs Street Angus Burger
12.00
On sourdough with tavern58 bacon, american, boursin and swiss cheeses.
Blackened Chicken Panini
9.00
With melted cheddar, chipotle mayo and tomato relish.
Home-Made Veggie Burger
9.00
Bean and vegetable burger, with vegan cheddar cheese, pickled vegetables, micro arugula, and a spicy humus, on a vegan whole wheat roll.
Charred Angus Burger
9.00
On sourdough roll with lettuce, tomato and onion.
Shaved Ny Strip Steak Sandwich
13.00
On grilled cheddar cheese bread, with mushrooms, onions, horseradish and melted cheddar cheese.
American Bison Burger
15.00
On a fresh onion roll with melted cheddar, roasted pepper slaw, tavern bbq sauce and crispy tumbleweed onions.
Tavern Steaks
Classic 8 Oz Sirloin Filet
23.00
With sauteed spinach, choice of garlic, bacon-horseradish, or chipotle cheddar mashed potato, topped with tumbleweed onions and home-made demi-glace.
The Tavern Surf 'N' Turf
26.00
6 oz filet with two lump crab stuffed shrimp with tarragon mustard sauce.
Charred Angus Strip Steak
28.00
Over bleu cheese au gratin potatoes with grilled asparagus and shallot demi glace.
Engine House Hanger Steak
23.00
Sam adams basted, grilled and served over cheesy polenta fries and charred vegetables.
Big Sir 12 Oz Sirloin Filet
26.00
With sauteed spinach, choice of garlic, bacon-horseradish, or chipotle cheddar mashed potaoto, topped with tumbleweed onions and home-made demi-glace.
Pan Seared Beef Tenderloin Medallions
24.00
Over lyonnaise potatoes and grilled asparagus with a lump crab beurre blanc.
Beef Short Rib and Duck Sausage
24.00
Braised beef short rib and hand-made duck sausage, over a potato and spinach torte, with an ithaca cascazilla bbq sauce.
Seafood Dishes
Grilled Sea Scallops
25.00
Over charred vegetable stuffed ravioli in a spinach pasta with broccoli salad, smoked tomato vinaigrette and shaved asiago cheese.
Lobster Ravioli
22.00
Toasted macadamia nuts, spinach and boursin cheese in a saffron pasta with roasted pepper slaw.
Selden St. Crab Stuffed Jumbo Shrimp
26.00
Over spinach risotto with grilled asparagus and a tarragon mustard sauce.
Tavern Classics
Papa Sam's Bolognaise
15.00
Hand-crafted tomato angel hair tossed with a ground veal, pork, and beef tomato sauce, served with garlic bread.
Tavern Style Schnitzel
18.00
Over warm german potato salad with candied apple chutney.
Open-Faced Ravioli
17.00
Hand-crafted herb pasta with wild mushrooms, goat cheese and spinach, finished with a roasted tomato sauce.
Tavern's Classic Mac 'N' Cheese
13.00
Made with a combination of cheddar, port wine, and asiago cheese, tossed with hand-crafted pasta, finished with a baked panko crust.
Grilled Bacon Wrapped Pork Mignon
19.00
With wild mushrooms over sweet potato fries and cajun corn.
Pan Seared Pork Belly
17.00
With blue corn hush puppy and sauteed greens with a tomatillo green chili relish and fried sweet potato
Panko Crusted Chicken
18.00
Over sweet potato cake and grilled cauliflower with heirloom tomato ragou
Chicken Scaloppini Florentine
18.00
Over sun-dried tomato risotto, sautéed spinach and wild mushrooms with shredded swiss.
Grilled Sirloin Steak
20.00
Over tomato angel hair, tossed with tomato, tavern58 bacon, peppers and mushrooms in a gorgonzola demi-glace.
On the Side
Blue Cheese Au Gratin Potato
5.00
Spinach Risotto
5.00
German Potato Salad
4.00
Grilled Asparagus
5.00
Cheese Polenta Fries
4.00
Sautéed Spinach
4.00
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Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.

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Icône de boussole
Tavern58 at Gibbs
58 University Ave (Gibbs St)
Rochester, NY 14605
États-Unis
Obtenir l'itinéraire
Icône d'information
The Tavern offers regional cuisine that features aged steaks expertly grilled, fresh seafood uniquely prepared, freshly made pastas and fabulous nightly specials.
Icône d'horloge
Fermé jusqu'à 16:30 (Plus d'informations)
  • lun.–jeu.
    • 16:30–23:00
  • ven.–sam.
    • 16:30–Minuit
Icône de téléphone
(585) 546-5800
Icône World Wide Web
Icône Twitter
@tavernspecials
Caractéristiques
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Parking
Rue, Parking privé
Nourriture et boisson
Menus
Happy hour
Boissons
Bière, Bar Complet, Cocktails
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États-Unis » New York » Comté de Monroe » Rochester » Central Business District

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