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Menu
Drinks 14Main Menu 4
Drinks
Cocktails
$12
Lillet, St. Germaine, honey syrup, champagne, orange
Camac St
Bulleit bourbon, Yellow Chartreuse, Campari, Velvet Falernum, lemon juice
Tavern Punch
Hendricks Gin, Carpano, Bulleit Bourbon, ginger beer, orange bitters
Pimms Cup
Pimms, lemon syrup, club soda, cucumber
Any Port in a Storm
Espolon, pineapple, lime, agave, peppercorn tincture, port
Sazerac
Bulleit Rye, simple syrup, Peychauds bitters, absinthe float
City Hall
Bluecoat, creme de cassis, Campari, lemon juice, simple syrup
Penicillin
Dewars, lemon, honey syrup, ginger, Laphroaig float
13Th Step
Tito's, St Germain, Aperol, lemon syrup, grapefruit, egg white
Tavern Manhattan
Bulleit Rye, Luxardo, Dolin Vermouth, bitters
Tavern Old Fashioned
Bulleit Bourbon, Angustura bitters, demerara
Beer
Drafts
12 oz pours
St. Benjamins, Bicentennial Cream Ale 4.3%
5.00
Yards, Pale Ale 4.6%
4.00
Cbc, Burn Everything Rye Porter 6.2%
5.00
2Sp, Coldcock Ipa 6.0%
5.00
Bottles & Cans
Easy Drinkers & Seasonals
Narragansett (16Oz) , Lager 5%
3.00
Paulaner, Hefeweizen 5.5%
5.00
Weihenstephaner, Vitus 7.7%
6.00
Anchor, Meyer Lemon Lager 4.5%
5.00
Harpoon, Flannel Friday Amber Ale 5.7%
6.00
Weyerbacher, Wit 4.6%
6.00
Miller Lite, Pilsner 4.2%
5.00
Pilsner Urquell, Pilsner 4.4%
5.00
Abita, Purple Haze Raspberry Lager 4.2%
5.00
Oskar Blues, Pinner Throwback Ipa 4.9%
5.00
Cape May Ipa 6.3%
5.00
Sours, Ciders & Such
Austin Eastcider, Dry Cider 5%
5.00
Rodenbach, Belgian Sour Ale 5.2%
7.00
Crispin, Pear Cider 4.5%
6.00
Draai Laag (16Oz) , R2 Koelschip Farmhouse 4.2%
7.00
Heavy & Heady
Rogue, Shakespeare Oatmeal Stout 6.1%
6.00
Allagash, Black Belgian Stout 7.5%
6.00
N Coast Brew, Old Rasputin Imperial Stout 9%
8.00
Bad-Ass Brews
Dogfish Head 90 Min Imperial Ipa 9%
7.00
Piraat, Belgian Strong Pale Ale 10.5%
9.00
Troegs, Lagrave Tripel 8%
8.00
River Horse, Triple Horse 10%
8.00
La Chouffe, Mcchouffe Belgian/scottish Ale 8%
7.00
Duchess De Borgogne, Flanders Red 6%
8.00
Lagunitas, Brown Shuggs Ale 10%
7.00
Wine
Sparkle
Gloria Ferrer Brut (Sonoma, Ca)
12.00
Veuve Clicquot Brut Champagne (France)
75.00
Rose
Cabernet Franc, Chateau Joculary (France)
10.00
Red
Pinot Noir, Le Fou (France)
10.00
Malbec, Sottano (Argentina)
13.00
Cabernet Sauvignon, Palisade (France)
10.00
Tempranillo, Trencalos (Spain)
9.00
Priorat Crianza, Monteboro (Spain)
13.00
House
Pinot Grigio, Ca'di Ponti, Italy
6.00
Brut, Stanford, Ca
6.00
Merlot, Backhouse, Ca
6.00
White
Sauvignon Blanc, Tololo (Chili)
8.00
Chardonnay, St. Kilda (Australia)
9.00
Riesling, Rudi Wiest (Germany)
11.00
Verdejo, Los Navales (Italy)
9.00
Chardonnay, Dreyer Sonoma (Ca)
13.00
Main Menu
Burger additions ($2 ea) - cotswold, blue cheese, provolone, caramelized onion, bacon, fried egg
Bar Snacks
Hand-Cut Fries**
7.00
Garlic fries, cooper sharp cheese sauce
Sriracha Deviled Eggs
5.00
Fried Bread & Butter Pickle Chips
4.00
House made ranch
Meat & Cheese Board
15.00
Three seasonal cheeses and one meat, dried cherries, apples, tomato chutney
Small Plates
P.E.I Mussels
12.00
White wine sauce
Chicken Fingers
9.00
Panko crusted, house honey mustard and house-made BBQ
Beet Salad**
8.00
Red & Bulls-eye beets, arugula, bleu cheese, red wine vinaigrette
Wedge Salad
10.00
Iceburg, chives, bacon, pickled red onion, bleu cheese dressing
Three Bean Chili**
12.00
Red, white, & black beans, bell peppers, sour cream, scallion
Sandwiches
comes with garlic fries, side salad, or vegetable of the day (except *)
Veggie Burger**
14.00
Crimini & shiitake mushrooms, black, red & white beans, white miso, edamame. Open-faced grilled sourdough
Grilled Chicken Sandwich
14.00
Broccoli rabe, tomato chutney, Brussels sprout chips, ciabatta bun
Porchetta
14.00
Honey mustard, provolone, pickle chips, marinated sun - dried tomatoes, ciabatta bun
Grilled Cheese & Tomato Soup*
12.00
Sourdough, Cooper Sharp, Cotswold, Pepperjack
The Burger
11.00
Lettuce, tomato, special sauce, seeded brioche bun
Big Plates
Lamb Bolognese
18.00
House-made fettucine, mint, parmesan
Beer Can Bbq Half Chicken
20.00
Roasted potatoes, asparagus
Pan-Seared Salmon
21.00
Polenta cake, sauteed rainbow chard, citrus-ginger aioli, lemon wedge
Tavern Meatloaf
16.00
Skin-on red mashed potatoes, shallot gravy, roasted tri-color carrots
Steak Frites
21.00
Hand-cut garlic fries, house herbed butter, Tavern steak sauce
Remarque : nous vous conseillons de toujours vérifier les prix et la disponibilité des articles du menu auprès de l'établissement en question. SinglePlatform ne peut être tenu responsable en cas de changement de menu ou de tarif, et les informations sont exactes au moment de leur publication. La publication d'un menu ne signifie pas que SinglePlatform est lié à l'établissement listé que ce soit par une relation d'affiliation, de recommandation ou de sponsor.
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