TBar

(Fermé)

Restaurant de cuisine américaine moderne$$$$

SoHo, New York

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TBar

9 Conseils et avis

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Hyeji KimDécembre 24, 2012
A visité ce lieu plus de 10 fois
mushroom ragu is & truffle pasta! I think it's seasonal and it's glorious. porkchop is juicy and tender- cooked to perfection with small sweet and spicy bell peppers with it! GET THE CHOCOLATE GELATO
Karen YuenAvril 7, 2013
The servers are super knowledgeable about everything front drinks to food. Delicious meal all around. Mushrooms that come w/the sweetbreads are amazing & crunchy like those at One if By Land.
VernaSeptembre 10, 2012
Get the straciatella, grilled octopus and tripe for apps and pork chops and tagliatelle as entrees. Top it off with the olive cake. Such an amazing meal!
NYMagNovembre 27, 2012
Tip: Cheese geeks, take note. Try the exotic housemade stracciatella garnished with bottarga. Read our full review: http://bit.ly/Y1eqBN
PaulMai 11, 2013
The pork chop is amazing. Not something I'd usually order, best I've ever had
BonFévrier 14, 2013
Seasonal cocktails most flavorful. Falernum, fernet, oh my! Sweetbreads...mmm.
Elaine LinJanvier 20, 2013
Ricotta pancakes, biscuit with gravy, and cappuccino. Yum!!
Mathieu GombaultOctobre 2, 2015
The porterhouse is fabulous!!!
Alex VazquezJuillet 13, 2013
Branzino with artichoke

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