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Telegraph Hill Kitchen & Bar

Telegraph Hill Kitchen & Bar

Bar$$$$
D Street - West Broadway, Boston
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Telegraph Hill Kitchen & Bar
7.7/10
61
publication d'évaluations
Photos29 Photos
MenuMenu
Menu 6Menu Card 7Beer 2Beer Lists 4Menu 2Beer List 3
Appetizers, Soups and Salad​: Appetizers
Spinach and Artichoke Dip
9.00
Baby spinach, artichoke hearts, and a blend of three cheeses, served with toasted pita chips.
Jumbo Wings
10.00
Served buffalo, honey BBQ, teriyaki, or thai chile.
Crab Stuffed Mushrooms
11.00
Portabella mushrooms with breaded crab meat stuffing.
Chicken Tenders
8.00
Crispy jumbo tenders tossed in your choice of sauce: buffalo, honey BBQ, thai chili, or teriyaki.
Bruschetta Con Pomodoro
9.00
Grilled tuscan bread, marinated seasonal tomatoes, fresh basil, roasted garlic, and vermont goat cheese.
Telegraph Hill Nachos
11.00
Baked with three cheeses, fresh salsa, sour cream, and jalapeno peppers.
Pan Fried Mozzarella
8.00
Fresh mozzarella breaded and pan fried. Served on a bed of fra diavolo sauce with pancetta and caramelized onions.
Crispy Calamari
10.00
Pan fried rings and tentacles with sliced cherry peppers tossed in lemon pepper and asiago.
Chili Cheese Fries
9.00
Hoping mound of house fries covered with chili and cheddar jack cheese.
Buffalo Chicken Dip
10.00
Shredded chicken, buffalo sauce, three cheeses and served with crispy tortilla chips.
Thin Crust Pizza
8.00
Thin​ crust pizza with red sauce or alfredo sauce. Additional toppings: pepperoni, sausage, anchovies, bacon, chicken, black olives, onion, green peppers, pineapple, broccoli, jalapeno, mushrooms, sliced omato, artichokes, or basil
Steak Tips and Italian Sausage
10.00
Fire roasted cherry peppers with sliced herbed focaccia.
Entrees​
Steak Tips
17.00
Charbroiled to your specifications, served with choice of potato and vegetables.
Pan Sea Scallops
18.00
Jumbo sweet sea scallops pan seared in lemon sage butter, with braised garlicky spinach and yukon mashed.
Fresh Local Haddock
18.00
Served broiled, fried or parmesan crusted, with your choice of potato and vegetables.
Classic Mac and Cheese
11.00
Classic mac and cheese
Chicken Parmesan
13.00
Served with farfalle pasta and garlic focaccia bread
Shepards Pie
13.00
Yukon mashed potatoes, caramelized onions, mushrooms, peas, corn and focaccia herb bread
Lobster Ravioli
18.00
Served in a lobster cream sauce with jumbo shrimp and garlic focaccia bread.
Famous Lobster Mac and Cheese
19.00
Famous lobster mac and cheese
Chicken Pot Pie
13.00
Telegraph style chicken pot pie.
Turkey Tip Risotto
House marinated turkey tips on a bed of risotto with roasted cashews, dried cranberries, caramelized onions, and baby spinach.
Entrees​: Salads
Vermont Goat Cheese Salad
12.00
Baby greens, honey fried goat cheese, candied walnuts, tomatoes, caramelized onions, and raspberry vinaigrette.
Panzanella Salad
11.00
Marinated roma tomatoes, fresh mozzarella, red onions, roasted peppers, cucumbers, torn tuscan bread tossed in olive oil vinaigrette.
Sandwiches​
Chicken Salad Club
11.00
Telegraph style sandwich recipe of dried cranberries, candied walnuts, crispy romaine lettuce and bacon on toasted multi-grain bread. Served with fries or deep fried potato chips.
Angus Burgers
11.00
10 oz. Angus beef, served with seasoned fries.
Chicken Parmesan Sandwich
12.00
Pan fried chicken cutlet baked with marinara, blended italian cheeses on an artisan ciabatta bread. Served with seasoned fries.
Famous Steak Tip Sandwich
12.00
Charbroiled to your specifications, served with gorgonzola cheese, sauteed onions on sour dough bread. Served with seasoned fries.
Sandwiches​: Soups
Creamy Caesar Salad
9.00
A bed of romaine lettuce, shredded asiago, and herb croutons
Lunch‏: Appetizers
Bruschetta Con Pomodoro
9.00
Grilled Tuscan Bread, marinated seasonal tomatoes, fresh basil, roasted garlic & vermont goat cheese.
Chicken Tenders
8.00
Crispy jumbo tenders tossed In your choice of sauce: buffalo, honey BBQ, Thai chili or teriyaki.
Jumbo Wings
9.00
Served buffalo, honey BBQ, Thai chili or teriyaki
Spinach & Artichoke Dip
9.00
Baby spinach, artichoke hearts & a blend of three cheeses, served w/ toasted pita chips.
Buffalo Chicken Dip
9.00
Shredded chicken, buffalo sauce, three cheeses & served w/ crispy tortilla chips.
T.H.Nachos
10.00
Baked w/ three cheeses, fresh salsa, sour cream & jalapeno peppers. Add $4 chicken, pulled pork or chili)
Thin Crust Pizzetta
Your whim. Priced accordingly.
Crispy Calamari
9.00
Pan fried rings & tentacles w/ sliced cheny peppers tossed in lemon pepper & aslago.
Lunch‏: Soup & Salad
Homemade
6.00
Award winning recipe
Homemadeclam Chowder
6.00
Award winning recipe
Vermont Goat Cheese Salad
11.00
Baby greens, honey fried goat cheese, candied walnuts, tomatoes, caramelized onions, & raspberry vinaigrette.
Panzanella
11.00
Marinated roma tomatoes, fresh mozzarella, red onions, roasted peppers, cucumbers, torn Tuscan bread tossed in olive oil vinaigrette.
French Onion Au Gratin
6.00
Award winning recipe
Mixed Green Salad
7.00
Fresh lettuce & seasonal garden vegetables
Creamy Caesar Salad
8.00
Shredded asiago,‏ herbed croutons. Add grilled chicken or steak tips, 6 extra.
Chilled Iceberg Wedge
11.00
Center cut crispy Iceberg w/ applewood smoked bacon, beefsteak tomatoes, Bermuda onion, roasted peppers, & homemade bleu cheese dressing.
Lunch‏: Sandwiches & Entrees
Grilled Cheese & Tomato Soup
11.00
Four cheese blend in a grilled focaccia, & homemade tomato basil soup for dunking.
Roast Turkey Club
11.00
Hand carved turkey breast cooked in house, iceberg lettuce, beefsteak tomatoes, & applewood bacon. Served w/ homemade potato chips.
Chicken Parm Panini
12.00
Pan fried chicken cutlet baked w/ marinara, blended Italian cheeses, & served w/ seasoned fries.
Steak Tips
15.00
Charbroiled to your specifications, served w/ choice of potato & vegetables.
Fresh Local Haddock
14.00
Served broiled, fried, or parmesan crusted, w/ your choice of potato & vegetables.
Chef's Comfort Food Creation
Ask your‏ server about tonight’s offering.
Ultimate Winter Warmer Chicken Pot Pie
12.00
Telegraph style.
Chef Richard's Famous Lobster Mac & Cheese
18.00
Pulled Pork & Spicy Slaw
11.00
Slow braised pulled pork on a grilled brioche, cayenne spiced cole slaw w/ candied walnuts, green apple & swiss cheese. Served w/ seasoned fries.
Burgers
10.00
Your choice of 10 oz. Angus Beef or homemade veggie burger w/ avocado & spicy yogurt dressing, & served w/ seasoned fries. Add 1 for each additional item: caramelized onions, bacon, avocado, & guacamole. Cheeses: American, Cheddar, Swiss, Bleu, or Mozzarella — Add 2 crispy onion rings.
Turkeys Tips Risotto
14.00
House marinated turkey tips on a bed of risotto w/ roasted cashews, dried cranberries, caramelized onions, & baby spinach.
Chef Richard's Perfect Burger
14.00
10 oz. Ground Prime Rib, 1 year old aged white cheddar, caramelized onions, sauteed mushrooms on a grilled roll & served w/ seasoned fries.
Pan Seared Black Pastrami
11.00
Handcut black pastrami topped w/ your choice of cheese served w/ sweet potato fries.
Philly Steak & Cheese
11.00
Tender steak w/ peppers, onions, mushrooms, & loads of cheddar jack cheese & served w/ seasoned fries.
Dinner: Appetizers
Spinach & Artichoke Dip
9.00
Baby spinach, artichoke hearts, & a blend of three cheeses, served w/ toasted pita chips.
Ridiculously Cheesy Garlic Bread
8.00
Thick sliced‏ focaccia smothered in Italian cheeses & served on a pool of Gorgonzola cream sauce.
Bruschetta Con Pomodoro
9.00
Grilled Tuscan bread, marinated seasonal tomatoes, fresh basil, roasted garlic, & Vermont goat cheese.
Chicken Tenders
8.00
Crispy jumbo tenders tossed in your choice of sauce: buffalo, honey bbq, Thai chili, or teriyaki.
Telegraph Hill Nachos
10.00
Baked w/ three cheeses, fresh salsa, sour cream & jalapeno peppers. Add 4 chicken, pulled pork, or chili.
Thin Crust Pizzetta
Your Whim. Priced Accordingly.
Anna Maria's Baked Stuffed Meatballs
10.00
Homemade Italian meatballs stuffed w/ fresh mozzarella, caramelized onions, & roasted peppers. Simmered in house marinara & served w/ garlic & herb focaccia.
Pan Fried Mozzarella
8.00
Fresh mozzarella breaded & pan fried. Served on a bed of fra diavolo sauce w/ pancetta & caramelized onions.
Buffalo Chicken Dip
9.00
Shredded chicken, buffalo sauce, three cheeses & served w/ crispy tortilla chips.
Crispy Calamari
9.00
Pan fried rings & tentacles w/ sliced cherry peppers tossed in lemon pepper & asiago.
Jumbo Wings
9.00
Served buffalo, honey bbq, teriyaki, or Thai chile.
Dinner: Soup & Salads
Homemade Clam Chowder
6.00
Award winning recipe.
Chili
6.00
Award winning recipe.
Creamy Caesar Salad
8.00
Shredded asiago, herbed croutons.
Grilled Cheese & Tomato Soup
11.00
Four cheese blend in grilled focaccia, & homemade tomato basil soup for dunking.
French Onion Au Gratin
6.00
Award winning recipe.
Vermont Goat Cheese Salad
12.00
Baby greens, honey fried goat cheese, candied walnuts, tomatoes, caramelized onions, & raspberry vinaigrette.
Panzanella
11.00
Marinated roma tomatoes, fresh mozzarella, red onions, roasted peppers, cucumbers, torn Tuscan bread tossed in olive oil vinaigrette.
Chilled Iceberg Wedge
11.00
Center cut crispy Iceberg w/ applewood bacon, beefsteak tomatoes, Bermuda onion, roasted peppers, & homemade bleu cheese dressing.
Dinner: Sandwiches & Entrees
Roast Turkey Club
11.00
Hand carved turkey breast cooked in house, iceberg lettuce, beefsteak tomatoes, & applewood bacon. Served w/ homemade potato chips.
Chicken Parm Panini
12.00
Pan fried chicken cutlet baked w/ marinara, blended Italian cheeses, & served w/ seasoned fries.
Chef Richard's Perfect Burger
15.00
10 oz. Ground Prime Rib, 1 year old aged white cheddar, caramelized onions, sauteed mushrooms on a grilled roll & served w/ seasoned fries.
Fresh Local Haddock
18.00
Served broiled, fried or parmesan crusted, w/ your choice of potato & vegetables.
Pumpkin Ravioli
16.00
Sweet pumpkin filled ravioli in a maple sage cream w/ chicken & fried leeks.
Chef's Comfort Food Creation
Ask your server about tonight’s offering.
Pan Seared Black Pastrami
11.00
Handcut black pastrami topped w/ your choice of cheese served w/ sweet potato fries.
Philly Steak & Cheese
11.00
Tender steak w/ peppers, onions, mushrooms, & loads of cheddar jack cheese & served w/ seasoned fries.
Prime Ny Sirlion
21.00
15 Oz. Strip sirloin chargrilled & topped w/ caramelized onion & bleu cheese butter.
Pulled Pork & Spicy Slaw
11.00
Slow braised pulled pork on a grilled brioche, cayenne spiced cole slaw w/ candied walnuts, green apple & swiss cheese. Served w/ seasoned fries.
Burgers
10.00
Your choice of 10 oz. Angus Beef or homemade veggie burger w/ avocado & spicy yogurt dressing, served w/ seasoned fries. Add 1 for each additional item. Choice of caramelized onions, bacon, avocado, & guacamole. Cheeses: American, Cheddar, Swiss, Bleu, or Mozzarella. Add 2 crispy onion rings.
Steak Tips
17.00
Charbroiled to your specifications, served w/ choice of potato & vegetables.
Turkey Tip Rissoto
16.00
House marinated turkey tips on a bed of risotto w/ roasted cashews, dried cranberries, caramelized onions, & baby spinach.
Sea Scallops
18.00
Jumbo sweet sea scallops pan seared in lemon sage butter, w/ braised garlicky spinach & Yukon mashed.
Chefs Richard's Famous Lobster Mac & Cheese
18.00
Ultimate Winter Warmer Chicken Pot Pie
14.00
Telegraph style.
Gigi's BBQ Ribs
18.00
Meaty St. Louis ribs in our honey BBQ sauce falling off the bone & served w/ fries, cole slaw, & rings.
Crab Crusted Salmon
21.00
Wild caught‏ salmon w/ a lump crab meat & boursin cheese crust served w/ house mashed & vegetable.
Bud Light Bud Light
4.00
Bottle
Michelob Ultra
4.00
Bottle
Corona
4.50
Bottle
Miller Lite
4.00
Bottle
Heineken Light
4.50
Bottle
Amstel Light
4.50
Bottle
Narragansett (16 Oz)
3.00
Can
Blue Moon Belgian White
5.50
Draft
Wachusett Blueberry
5.50
Draft
Lagunitas IPA
5.50
Draft
Allagash White
5.50
Draft
Sam Adams Boston Lager
5.50
Draft
Harpoon IPA
5.50
Draft
Harpoon UFO Raspberry
5.50
Draft
Harpoon Summer
5.50
Draft
Harpoon Leviathan
8.00
Draft
Coors Light
4.00
Bottle
Budweiser
4.00
Bottle
Corona Light
4.50
Bottle
Heineken
4.50
Bottle
Magners (19Oz)
6.00
Bottle​
PBR (16 Oz)
4.00
Can
Harpoon Boston Irish Stout
6.00
Draft
Smuttynose Summer Weizen
5.50
Draft
Peak Organic IPA
5.50
Draft
Kentucky Bourbon Barrel Ale
7.50
Draft
Angry Orchard Angry Orchard Cider
5.50
Draft
Harpoon 100 Series Belgian Style Blonde
7.50
Draft
Harpoon UFO White
5.50
Draft
Harpoon Rye IPA
5.50
Draft
Harpoon Cider
5.50
Draft
Bottle Beer‏
Coors Light
Pabst Blue Ribbon (16oz Can)
Magner’s Cider
Brookyln Lager
Budweiser
Corona
Heineken Light
Michelob Ultra
St Pauli Girl N/A
Miller Light
Narragansett (16oz Can)
Amstel Light
Whaless Tale Pale Ale
Bud Light
Heineken
Michelob Light
Pretty Things American Darling
Draft Beer
Sam Adams Lager
Sam Adams Brick Red
Blue Moon
Magic Hat #9
Harpoon Cider
Lagunitas IPA
Harpoon UFO Raspberry
Smuttynose Old Brown Dog Ale
Sam Adams Noble Pills
Guiness
Longtrail Double Bag
Magic Hat Circus Boy
Harpoon IPA
Harpoon UFO
Oscar Blues Gordon Double IPA
Harpoon Munich Dark
Coming Soon‏
Rapscallion Honey
Wachusett Blueberry
Appetizers‏
Crab Stuffed Mushroom
11.00
Portabella mushrooms w/ breaded crab meat stuffing
Buffalo Chicken Dip
10.00
Shredded chicken, buffalo sauce, three cheeses. And served w/ crispy tortilla chips.
Steak Tips & Italian Sausage
10.00
Fire roasted cherry peppers w/sliced herded focaccia.
T.H. nachos
11.00
Baked w/ three cheeses, fresh salsa, sour cream, & jalapeno peppers
Spinach & Artichoke Dip
9.00
Baby spinach. Artichoke hearts, & a blend of three cheeses, served w/ toasted pita chips.
Chili Cheese Fries
9.00
Heaping mound of house fries covered w/ chili & cheddar jack cheese
Thin Crust Pizzetta
8.00
Red or white alfredo sause
Pan Fried Mozzarella
8.00
Fresh mozzarella breaded & pan fried. Served on a bed of fra diavolo sauce w/ pancetta & caramelized onions.
Bruschetta & Con Pomodoro
9.00
Grilled tuscan bread, marinated seasonal tomatoes, fresh basil, roasted garlic & vermont goat cheese.
Award Winning Soup Recipes
6.00 - 7.00
Jumbo Wings
10.00
Served buffalo, BBQ, thai chili, or teriyaki
Crispy Calamari
10.00
Pan fried rings & tentacles w/ sliced cherry peppers tossed in lemon pepper & asiago.
Chicken Tenders
9.00
Crispy jumbo tenders tossed in your choice of sauce: buffalo, BBQ, thai chili or teriyaki
Bottle Beer‏
Coors Light
Pabst Blue Ribbon (16Oz Can)
Magner's Cider
Brookyln Lager
Budweiser
Corona
Heineken Light
Michelob Ultra
St Pauli Girl N/A
Miller Light
Narragansett (16Oz Can)
Amstel Light
Whaless Tale Pale Ale
Bud Light
Heineken
Michelob Light
Pretty Things American Darling
Draft Beer
Sam Adams Lager
Sam Adams Brick Red
Blue Moon
Magic Hat #9
Harpoon Cider
Lagunitas IPA
Harpoon UFO Raspberry
Smuttynose Old Brown Dog Ale
Sam Adams Noble Pills
Guiness
Longtrail Double Bag
Magic Hat Circus Boy
Harpoon IPA
Harpoon UFO
Oscar Blues Gordon Double IPA
Harpoon Munich Dark

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Icône de boussole
Telegraph Hill Kitchen & Bar
289 Dorchester St
Boston, MA 02127
États-Unis
Obtenir l'itinéraire
Icône d'horloge
Fermé jusqu'à 11:30 (Plus d'informations)
  • lun.–ven.
    • 11:30–01:00
  • sam.–dim.
    • 10:00–01:00
Icône de téléphone
(617) 269-5200
Icône World Wide Web
Icône Facebook
Telegraph Hill Kitchen & Bar South Boston
Icône Twitter
@telegraphhillsb
Caractéristiques
Cartes de crédit
Oui (y compris American Express)
Terrasse
Non
TouchTunes Jukebox
Oui
Nourriture et boisson
Boissons
Bière, Bar Complet, Cocktails
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