Telepan Local

Telepan Local

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Restaurant de cuisine américaine moderne et Bar à tapas$$$$
Tribeca, New York
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    Les experts de Eater et Village Voice recommandent cet endroit
    • Eater
    • Village Voice
Icône conseils et avis21 Conseils et avis
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  • Eater
    EaterJanvier 6, 2014
    The chef is serving small plates, like grilled cheese "pane con tomate," shrimp poppers, fluke crudo, grilled octopus with almonds, escargot with chickpeas, and lamb tartare with black olives.
  • The Corcoran Group
    The Corcoran GroupJanvier 17, 2014
    This new tapas joint to pop up certainly doesn't disappoint. You'll find creative small plates like grilled cheese 'pan con tomate', pigs in a blanket, & corned tongue - all of which are delicious!
  • Rose A.
    Rose AhnJuillet 20, 2014
    Love the simplicity and humor of the dishes. The prix fixe is a great way to get a sampler of everything on the menu BUT it's likely to leave you very full! It's a lot of food.
  • Jessica A.Icône de cœur sur l'image de l'utilisateur
    Jessica AAoût 30, 2014
    This place is incredible!!! Opened January 2014, hidden on a street with amazing competition. Seek this place out you won't be disappointed. Octopus and beef rib are A+++. :)
  • Lori L.Icône de cœur sur l'image de l'utilisateur
    Lori LuoAoût 10, 2014
    Market-driven plates, such as the Fluke Crudo and Lamb Sliders, bring out the best in Bill Telepan's new downtown restaurant.
  • Jessica A.Icône de cœur sur l'image de l'utilisateur
    Jessica ANovembre 7, 2014
    I will admit, dinner is wayyyyy better than brunch. So if brunch was your first experience, come back again. Everything is locally sourced too.
  • The New Yorker
    The New YorkerAvril 1, 2014
    “It’s hard to know how much ironic distance was intended from TGI Fridays when Bill Telepan ... put together the menu for his downtown venture, but you might wish there’d been more.” En savoir plus
  • Fueled Collective
    Fueled CollectiveSeptembre 20, 2013
    Don't you love Tapas? Bill Telepan's new restaurant offers farm fresh tapas on the Upper West Side. You have to check it out.
  • Village Voice
    Village VoiceFévrier 10, 2014
    Village Voice is proud to welcome Telepan Local to the 2014 Choice Eats food fest! http://bit.ly/1cRzdNV. We say yes to this grilled cheese.
  • AmateurConciergeIcône de cœur sur l'image de l'utilisateur
    AmateurConciergeNovembre 15, 2014
    Everything is fine but nothing is really really good. Octopus and mushrooms are decent, chickpea salad/cauliflower gratin pass
  • Manuel E.Icône de cœur sur l'image de l'utilisateur
    Manuel EnfedaqueFévrier 17, 2014
    Awesome Meal, everything was tasty and decor is beautiful and cosy, chef Telepan showed up and said Hi 😍
  • Naomi
    NaomiFévrier 15, 2014
    Now open for brunch! Order an extra spicy Bloody Mary and the bacon jalapeño sourdough pizzette.
  • TrevorIcône de cœur sur l'image de l'utilisateur
    TrevorAvril 15, 2014
    One or two good dishes from about a dozen but this is a place where "tapas" really just means "tiny portions".
  • Caitlin C.Icône de cœur sur l'image de l'utilisateur
    Caitlin CostelloSeptembre 22, 2014
    I was disappointed to see the arancini and pigs in a blanket were no longer on the menu when we visited after having ordered them on seamless previously. Not impressed with basement seating.
  • Megan J.
    Megan JohnsonSeptembre 16, 2014
    Dinner: loved the pork, scallops and half chicken. Can't pick a favorite!
  • Hannah
    HannahJanvier 29, 2014
    Thrillist says, "Order the foie gras 'jammers', pigs in a blanket and grilled cheese."
  • S. F.
    S. FanJuillet 26, 2014
    Summer 2014 restaurant week menu is the way to go.
  • DevonIcône de cœur sur l'image de l'utilisateur
    DevonMars 2, 2014
    Baked eggs and grilled cheese for lunch. Fantastic!
  • S. F.
    S. FanJuillet 26, 2014
    The #redsnapper is amazing
  • Tim S.
    Tim SheyAoût 10, 2014
    Delicious, uncrowded brunch. Don't tell anyone - oh, wait. Damn.
  • In NYCIcône de cœur sur l'image de l'utilisateur
    In NYCAoût 24, 2014
    Great food and drink.
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