Tessa

Tessa

Restaurant méditerranéen$$$$
Upper West Side, New York
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8.4/10
236
publication d'évaluations
Icône conseils et avis51 Conseils et avis
Filtre :
  • convient aux couples
  • groupe
  • convient pour les grandes occasions
  • romantique
  • animé
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  • Eater
    EaterJuin 6, 2014
    The menu features a lot of grilled and roasted meats, as well as homemade pastas, salads, and charcuterie items. Appetizers are priced in the low teens, and most of the entrees are in the mid 20s. En savoir plus
  • Cesar R.Icône de cœur sur l'image de l'utilisateur
    Cesar RazuriJuillet 23, 2017
    Nice, intimate restaurant. I'm not a fan of the close seating arrangements, but we sat on the end and it was fine. The food was delicious! The Rabbit Cavatelli was delicious!
  • Christina C.Icône de cœur sur l'image de l'utilisateur
    Christina ChinAoût 18, 2018
    Make ur own bennie with arancini was so filling! Bearnaise sauce is best i think. Fries were also delish and it looks like a big resto to take big brunch groups. Full bar inside
  • Abhishek P.Icône de cœur sur l'image de l'utilisateur
    Abhishek PillaiAoût 13, 2015
    Cocktails were great, ambiance was great. Service was slow but friendly. The fusilli was very bland. But the fish stew special was great! And so was the shared plate dips
  • Paige C.Icône de cœur sur l'image de l'utilisateur
    Paige CSeptembre 2, 2017
    I was genuinely impressed with the ambiance, service and food at Tessa. The presentation of each plate was more impressive as they kept coming. I highly recommend the duck. Perfect date spot.
  • Octane
    OctaneAoût 18, 2014
    Burger is freakin AMAZING! I guess they make the bun with pizza dough!? Cocktails are delicious. Music and ambiance are very sexy. Bartender, Cory, is the bomb!
  • Bitches Who Brunch
    Bitches Who BrunchDécembre 16, 2016
    The Bitches Say: A. Everything was well executed and on point. The green juices and Bloody Marys were delightful, but we had to wait a bit for refills. En savoir plus
  • Andrea B.
    Andrea BarrezuetaOctobre 21, 2014
    Really cute restaurant 'hidden' in the UWS. Not bcs its up there but bcs its being hidden by an awful awning! Really worthy find. Brunch was great and the place is really well designed.
  • Aarthi D.
    Aarthi D.Octobre 19, 2014
    The burrata was good, and the creamed spinach was literally perfect. Staff is attentive without hovering, and sitting at the bar is a surprisingly pleasant experience.
  • Erika B.
    Erika BlumbergJuillet 10, 2014
    I really liked the octopus and the tomato salad. My husband loved the monkfish and my stepmother loved the fish tagine. Looking forward to returning.
  • Trae F.Icône de cœur sur l'image de l'utilisateur
    Trae FJuillet 4, 2014
    A visité ce lieu plus de 5 fois
    Really like this place. Service great and very friendly. Great bar. Food excellent. Try the pork belly.
  • Krista R.Icône de cœur sur l'image de l'utilisateur
    Krista RuheAvril 6, 2014
    Fabulous addition to the UWS. They have some kinks to work out like an extremely slow service bar. But overall beautiful, lively atmosphere and food exceeded expectations.
  • Pam R.
    Pam R.Mai 11, 2014
    Great new spot on UWS. Pass on the dips for the appetizer, octopus was ok, beets were great. Pastas for the main course are the best bet.
  • Joshua S.Icône de cœur sur l'image de l'utilisateur
    Joshua SchwimmerMars 21, 2015
    A visité ce lieu plus de 5 fois
    Consistently great. Try the vesper martini, the octopus appetizer, the brie special appetizer, and the rabbit cavatelli.
  • Natalie L.Icône de cœur sur l'image de l'utilisateur
    Natalie LeMossMai 13, 2023
    The build your Bennie eggs Benedict option is great, and the shrimp roll, better than any lobster roll
  • Swati D.
    Swati DoshiAvril 1, 2014
    A visité ce lieu plus de 5 fois
    A fabulous new spot on the UWS - loved the focaccia, burrata, and linguini. Can't wait to go back again!
  • JoAnne K.Icône de cœur sur l'image de l'utilisateur
    JoAnne KaoJuin 3, 2017
    A visité ce lieu plus de 10 fois
    Love everything here must get The bombolonis
  • Andy C.Icône de cœur sur l'image de l'utilisateur
    Andy ChapmanAvril 30, 2015
    A visité ce lieu plus de 5 fois
    Burrata, spring salad and rabbit cavatelli are great. So is a bottle of Rosé to help it down!
  • Madalyn M.Icône de cœur sur l'image de l'utilisateur
    Madalyn McKaySeptembre 23, 2017
    The food is wonderful, lovely atmosphere and the staff is attentive but not intrusive. Highly recommended.
  • Rick H.Icône de cœur sur l'image de l'utilisateur
    Rick HanleySeptembre 29, 2014
    Amazing people and service, along with a really creative menu. A great addition to the UWS!
  • Kim K.Icône de cœur sur l'image de l'utilisateur
    Kim KendrickJuin 17, 2017
    Tessa is great! Tip: Sit at the bar and see if Adrian (the head mixologist is there) he might just make you something super special!
  • Ben R.Icône de cœur sur l'image de l'utilisateur
    Ben RAoût 20, 2014
    The small pasta serving is still pretty sizable. Scallop risotto and rabbit cavatelli both excellent.
  • Brigette K.
    Brigette K.Août 6, 2014
    Beer was a tad expensive but the selection was good and had a large bar area. The bar tender (Dominic I think?) was the best
  • Michael F.Icône de cœur sur l'image de l'utilisateur
    Michael Fox-RabinovitzAvril 3, 2014
    A visité ce lieu plus de 5 fois
    Try the burrata appetizer and braised pork cheeks. Dessert have the coffee pot de creme
  • Matthew S.Icône de cœur sur l'image de l'utilisateur
    Matthew SpectorJanvier 27, 2015
    Basque and classical Spanish food given a modern take. Upper West Side deliciousness and beautiful decor.
  • Jeff S.Icône de cœur sur l'image de l'utilisateur
    Jeff SolomonDécembre 28, 2017
    I liked half of the items ordered — recommend the burrata and drunken mussels. The leek and potato soup was below average, as was the burger
  • JoAnne K.Icône de cœur sur l'image de l'utilisateur
    JoAnne KaoMai 14, 2017
    A visité ce lieu plus de 10 fois
    New dish: gambas ajillo is delicious! Say hi to Adrian - bartender
  • ErinIcône de cœur sur l'image de l'utilisateur
    ErinJuillet 24, 2014
    Scallops with lemon and pea risotto. Rich and flavorful.
  • AlanIcône de cœur sur l'image de l'utilisateur
    AlanFévrier 15, 2015
    The desserts are especially good, can't remember anything else.
  • Scott K.
    Scott KetchumAvril 3, 2014
    Fantastic place! Great addition to the UWS.
  • Elizabeth M.Icône de cœur sur l'image de l'utilisateur
    Elizabeth MaiuoloJuillet 1, 2016
    Get the ahi tuna sandwich (with the brioche!)
  • Larry W.
    Larry WeinbergFévrier 9, 2015
    Dinner tonight here with my longtime friends Jackie and Jyll Mason #funinnyc
  • Fueled Collective
    Fueled CollectiveSeptembre 23, 2013
    The new industrial style restaurant is sure to please with its French-Mediterranean menu.
  • David S.
    David StephenAvril 30, 2014
    A visité ce lieu plus de 5 fois
    Octopus appetizer amazing. Pot de creme dessert divine.
  • Keshav L.Icône de cœur sur l'image de l'utilisateur
    Keshav LewisJuin 10, 2016
    Burrata, cauliflower, and the pastas are amazing
  • Serine B.
    Serine BaydounJuillet 29, 2016
    Burrata and linguine were on point!!!
  • Helen R.
    Helen RosnerJuillet 14, 2014
    Good food. Free sparkling water! Bafflingly weird service.
  • Thomas H.
    Thomas HoladayJuillet 15, 2014
    The Boulevardier vintage cocktail is sweet and bitter at once. Nice!
  • JoAnne K.Icône de cœur sur l'image de l'utilisateur
    JoAnne KaoFévrier 15, 2017
    A visité ce lieu plus de 10 fois
    Mussels are outstanding
  • Robert S.Icône de cœur sur l'image de l'utilisateur
    Robert SAvril 30, 2015
    Rabbit cavatelli was scrumptious! Go with a bottle for better wines. Carmel corn at the end was a sweet finish.
  • Andrew G.Icône de cœur sur l'image de l'utilisateur
    Andrew GaldiJuillet 10, 2015
    Great cocktails and a nice atmosphere!
  • John B.Icône de cœur sur l'image de l'utilisateur
    John BrianSeptembre 28, 2014
    Skip the brunch menu. Restaurant looks great but has no personality or soul.
  • Will H.Icône de cœur sur l'image de l'utilisateur
    Will HarahanAvril 25, 2014
    A visité ce lieu plus de 10 fois
    Try the cavatelli, octopus, & swordfish.
  • Lori S.
    Lori ShermanAoût 11, 2017
    Always happy with my meal here!
  • Grace L.Icône de cœur sur l'image de l'utilisateur
    Grace LadyecuaJuillet 15, 2016
    Reservation is a must!
  • Allan B.Icône de cœur sur l'image de l'utilisateur
    Allan BeaufourFévrier 29, 2016
    A visité ce lieu plus de 5 fois
    Great brunch!
  • Katie P.Icône de cœur sur l'image de l'utilisateur
    Katie ParkerJuillet 6, 2018
    Nebbiolo and risotto!!
  • ThiagoIcône de cœur sur l'image de l'utilisateur
    ThiagoAoût 22, 2015
    Rabbit!!! Sensacional
  • Sara Y.Icône de cœur sur l'image de l'utilisateur
    Sara YNovembre 6, 2015
    Burrata salad!
  • Robert S.Icône de cœur sur l'image de l'utilisateur
    Robert SAvril 30, 2015
    Rabbit! Yum
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