Pancakes that are worth the five-hour wait on a Saturday, but if you go during the week you just might beat the crowd...
Roasted Loin of Pork:The pork is thinly sliced and just the right amount of chewy. The rosemary aioli is subtle, but doesn't get lost in the bite. The bread is crusty, but yields well and cuts easily. En savoir plus .
Pig's Ass Sandwich: Thin shavings of Fiscalini Cheddar, nutty Fol Epi, and, er, pig's ass, with house-made bread and butter pickles whose bright crunch lightens each bite. En savoir plus .
House Roasted Turkey: The turkey is marinated in honey, garlic, and herbs, and slow roasted until the turkey is tender and succulent with more than a little garlic kick. En savoir plus .
Greek Grilled Cheese: Housemade pita; kasseri cheese, a hard sheep's milk cheese; fresh tomatoes; generous layers of salty pastourma. En savoir plus .
Roast Beef Special: House-roasted beef is dipped in its juices, layered with fresh mozzarella, and sandwiched between a roast-beef-specific bread that's a cross between an English muffin and focaccia. En savoir plus .
Pop into this chic neighborhood bar to sip a glass of vino and share small plates. If your evening is going well, stop by Harlem Vintage, the adjoining wineshop, and get a bottle to split at home. En savoir plus .
Celeb chef Marcus Samuelsson’s eatery offers his take on soul-food classics. Come for Renaissance on Thursdays (7:30pm), a weekly DJ night devoted to jazz and soul tunes from across the globe. En savoir plus .
The latest venture from Porchetta’s Sara Jenkins is this date-night–friendly spot. Sample one of the unfussy pasta dishes, like anneloni rings tossed with mustard greens and house-made lamb sausage. En savoir plus .
