Tessora's Barra di Vino

Creamy, scrumptious cheese fondue with 4 seasonal sides. Ideal for 2 to share

3 assorted cheeses, 2 cured meats, maple cured walnuts, seasonal compote and seasonal fresh fruit

Ask for today's selection

Puff pastry filled with Cremini Mushrooms, Spinach, Mascarpone Cheese and drizzled with a Housemade Arugula Pesto

Burrata Cheese accompanied by bars of Watermelon, sprinkled with Shaved Fennel, Mint and a drizzle of Watermelon reduction

3 Artisan Cheeses, Local Honey, Rosemary Almonds, Fresh & Dried Fruit and Flatbread Cracker and Baguette

Whipped Herbed Cream Cheese Spread topped with Smoked Salmon, Capers, Lemon Zest, Red Onion and Dill. Served with Everything Bagel Crackers

Blackened Corn, Black Beans, Cheddar Frico, Red Onions on a bed of Romain lettuce, served with a Creamy Avocado Pepita Dressing

Creamy Cheddar and Roasted Garlic spread, chopped Artichoke Hearts, Sun Dried Tomato Pesto Topped with crispy Prosciutto Bits

Parmesan crusted Cauliflower on top a bed of Balsamic Black Bean puree and Tomato Basil Bruschetta

Autéed Shrimp and Spaghetti mixed with E.V.O.O., Garlic, Shallots, Chili Flakes, Parsley and sprinkled with Parmesan

Fresh, dry wine with a fruity and floral fragrance that has a harmonic fruit forward taste. The "perlage" (bubbles) are fine and persistent

Light yellow with green reflections. Pear and quince aromas. Clean crip acidity compliments the fruit. Brioche, apple and pear on the palate

Citrus, honeydew melon and apple fruits are complimented by toasty vanilla oak and a slight grassiness. Lime, grapefruit and oak spice

Tropical and stone fruit aromas of passion fruit and melon to yellow flesh peach. A structured palates of grapefruit, pear and tropical fruits

Beginning with a powerful ripe cantaloupe aroma, pine needles and butterscotch. Rich flavors like lemon gelato and buttery pastry

Notes of citrus, jasmine, pear and honeydew melon. Levels of minerality and acidity to provide a sweet, fresh and lengthy finish

Ask Your Servers for Today's Special! A delightful surprise to tempt your palate with a refreshing glass of Rose from around the world!! Dry and refreshing!

Aromas of red fruits, especially cherry and wild strawberry. The palate has notes of spice from a subtle touch of French oak

Aromas of red fruit and delicate spicy notes. Soft, with good structure, balanced and with good length. Perfect food wine!

Layers of black cherry, blueberry and plum, with vanilla and mocha on the palate. Balanced acidity, Elegance, with sturdy tannins

Wine of the Week! Ask your Wine-tender for the "White Wine Special" of the week. Tempt your tastebuds with something new from around the world

Displays notes of cassis and blackcurrant fruit as well as having a fresh minty, herbaceous backed by mocha vanilla. Firm structured tannins

Toasty oak, strawberry jam, mixed berry pie, black tea and baking spice. Black and blue fruit on the palate with milk chocolate, cherry, garrigue

Each Flight consists of 2.5 oz tastes of each wine. No substitutions please

"Ballet of aromas" notes of cake with fresh citrus fruits, the exuberance of smoke evolving into pure chalk, basket of stone fruits and red fruits

Lovely melon, apricot, citrus and lemongrass notes. Crips and clean finish with a touch of minerality that cleanses thepalate

Aromas of Meyer lemon, Pear, and white flowers with subtle hints of oak. Crisp apple, tangerine and pineapple flavors follow

Time has mellowed this wine to a creamy, elegant expression with excellent depth and complexity for a Grand Cru, Long finish

Soft cherry, strawberry and raspberry notes accompanied by a touch of earth, leather, vanilla and smoke. Soft and supple

Intense aromas of violets, roses and cherries. Light spice and balsamic notes. Red fruit and tannins fill the palate. Long finish

Nose expresses red fruits, strawberries and cherries, balanced with the spicy notes of the oak. Round, with soft tannins

Ripe red fruit on the nose. Spicy cherry and wild strawberry flavors with mocha and cedar notes added. Dusty finish

Abundant aromas of wild boysenberry, Italian plum, coriander. Blackberry pie, black cherry on palate. Silky tannins

Acoustic style bands on Friday's and Saturday's. Check out our Event Page for the performances scheduled and music styles. Our bands have a wind viraty of sounds for you to enjoy. First come first serve venue.

Since Tessora's is a wine bar, we have the unique opportunity to offer you wines from all different regions from around the world. Experience many flavorful varieties of sparkling wines, whites and red varietals, without being limited to one particular label or winery. Are you ready to break free from the norm and become a "World Traveler" or go forward and immerse your taste buds in a "Bold and Beautiful"? Then our two clubs are perfect for you!

Released Bi-monthly (Two Different Reds) For those with a more discerning taste and prefer a big robust wine, yet smooth and structured, than this is your club. Each shipment will consist of Two Red wines from around the world which have been carefully selected for this particular style. The wines in this series will surely attract those that are looking for that big, bold and ...we feel... beautiful wine as the name implies.

Our wine club is a bi-monthly club (Jan, Mar, May, July, Sept, Nov) . Wine is available for pickup on the 2nd Tuesday of the club month. We do not ship at this time. All wines must be picked up at Tessora's. Members credit cards will be charged on the 1st Tuesday of the club month. Changes or cancellations require a 30 day notice. We will not charge you storage for late pick-ups of your club selections, but we appreciate prompt pick-ups due to storage space. Members attending the Wine Club Release Event on the 2nd Tuesday of the club month will be able to exchange any newly released Wine Club selection for a wine of an equal or lesser value.

Is the perfect location to have your next private event. Hosting a small or large party was never easier. Our patio and bar area can be customized to your events needs. Offering a wide variety of menu choices from our Seasonal Bistro, Artisan Craft Beer, and Wine selections, all that can be hand selected by you. You can create the perfect decor and music mood for any occasions. From corporate events, Holiday gatherings, birthdays, bridal showers, meet up groups, family gatherings, celebrations of life and more. Tessora's is easily located with a parking lot located right next store. We look forward to spending an evening with you and your friends.

Served with fresh baguette and house made flatbread crackers

Roma tomatoes, Burrata, Basil and a Vinaigrette Drizzle on Toasted Baguette

Served with a Mango Jalapeno Dipping Sauce

Sweetened Buttermilk Biscuit filled with tangy lemon curd, fresh mixed berries, and a dollop od whipped cream. Chef's pairing choice: Husch Late Harvest Gewurztraminer, Anderson Valley, CA

Housemade Macaroon trio in assorted flavors to entice your sweet tooth! Chef's pairing choice: NV Blend Grahams "Reserva" Porto, Douro, Portugal

Flavors s of dried figs, toasted almonds, walnuts, dried figs and apricots

Hints of toffee, mandarin & pressed flowers. Well balanced. Spicy finish

Kirsch and cedar with a touch of brown sugar. Rich, silky and full bodied

Aromas of raisins, figs & dates. Roasted coffee & oak. Full bodied & Sweet

Light & Easy

Fresh & Hoppy

Date: October 20th. Time: Friday 6:30 pm – 8:30pm. Join us Friday night with The Breaux Show, upbeat band will band will be jamming on the patio at 6:30pm. Dress warm! Music on the patio, we are a first come first serve venue with an item order minimum during music and events. Patio space is limited. Friday nights are fun so let's enjoy them togeather. Please be nice to your servers and musical talent.

Date: October 10th, 24th & November 7th. Time: 5:30pm on our Patio. The pumpkin season is upon us and we are excited to bring back these classes and celebrate all of fall. Tessora's is hosting a few classes this fall season. Here are all the Fall planting party dates, October 10th, 24th and November 7th. Classes are from 5:30-7:30pm, on our patio so dress accordingly! When you sign up via your venmo payment please indicate what date you are requesting. Our class is $65, and that includes the pumpkin, plants and instruction. It dose not include food or drinks. This will be an Heirloom Pumpkin Succulent Workshop which includes everything you need to create your own pumpkin masterpiece that lasts for months to come! Your instructor Michelle will take you step by step through the workshop and be there to help and advice throughout the event while you enjoy food and wine! These custome pumpkins are gorguse and completly your own creation. Come early and enjoy items from our wine and bistro menu, and during the entire event. We will have a two item per person minimum for the event, menu items not included in ticket price. Carve out some time with your friends so you can relax with a glass of wine, food and of course pumpkins. The ticket cost is $65 per person/pumpkin, it includes instruction and planting materials. Dose not include food or drinks. Venmo your ticket reservation to @Tessoras-BarraDiVino in notes add class date. For questions you can email, tessoras@gmail.com TO RESERVE YOUR SPOT three days before scheduled event by sending venmo payment. No refunds available.