Testaccio

Testaccio

(Fermé)
Restaurant italien et Pizzeria$$$$
Hunters Point, Queens
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Testaccio
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MenuMenu
Lunch Menu 6Brunch Menu 7Dessert Menu 6Dinner Menu 7
Antipasti
Antipasto Testaccio
15.00
Assortment of cold cuts, cheeses, house appetizers and typical roman starters (minimum for 2 people)
Assagini Di Suppli'
8.00
Selection of mini rice croquettes: artichokes & truffle, tomato & mozzarella and corn and pecorino
Misticanza
8.00
Ancient roman mix salad with radish, cucumbers & fennel
Insalata Di Pomidori
9.00
Red, green & yellow tomato salad with goat cheese fresh oregano, red onions & crushed red pepper
Calamari in Gratella
8.00
Grilled calamari with arugula, cannallini beans & red onions
Bruschette Assortite
7.00
Assortment of toasted bruschette with anchovies and mozzarella, fresh tomato and basil, pesto & a special of the day
Carciofo All Giudea
11.00
Crispy artichoke with black olives tapanade
Insalata Di Spinach
9.00
Spinach salad with gorgonzola, walnuts & pear
Rughetta E Funghi
9.00
Baby arugula, shaved parmigiano & raw mushrooms
Paste
Bucatini All' Amatriciana
11.00
Hollow spaghetti with guanciale, spicy tomato sauce & pecorino
Fettuccine Alla Ciociara
13.00
Homemade fettuccine with peas & mushrooms wrapped in prosciutto di parma
Spaghetti Alla Carbonara
11.00
Spaghetti with roasted guanciale in a egg's yolk sauce & ground fresh black pepper with pecorino cheese
Penne Alla Checca
10.00
Penne tossed with fresh tomato, garlic, basil & mozzarella
Lasagna
10.00
Classic lasagna with bechamel & beef ragu'
Tagliolini Cacio E Pepe
12.00
Homemade tagliolini with ground fresh black pepper & pecorino romano
Gnocchi Al Gorgonzola
11.00
Potato's gnocchi with gorgonzola sauce & walnut
Chitarra Alle Vongole E Bottarga
17.00
Homemade spaghettoni with clams white wine & garlic sauce with shaved air dried mullet roe
Fettuccine Alfredo
11.00
Homemade fettuccine in a creamy parmesan sauce
Pizze
Margherita
10.00
Tomato, mozzarella, fresh basil
Bianca Al Tartufo
12.00
Mozzarella and black truffle
Quattro Formaggi
13.00
Mozzarella, stracchino, fontina & gorgonzola
Diavola
13.00
Tomato, mozzarella, spicy italian salamino & fresh oregano
Carbonara
14.00
Tomato, pecorino, eggs & guanciale
Con Acciughe
10.00
Tomato, anchovies & oregano
Rughetta, Prosciutto E Parmigiano
14.00
Tomato, mozzarella, arugola prosciutto di parma & shaved parmigiano
Con I Funghi
12.00
Tomato, mozzarella, cremini, shitake & porcini mushrooms
Tonno E Cipolla
12.00
Tomato, red onions & tuna
Zuppe
Stracciatella Alla Romana
8.00
Traditional egg drop soup with spinach & parmesan in a chicken broth
Pasta E Fagioli
8.00
Cannelini beans soup with fresh pasta
Zuppa Di Pomodoro
8.00
Tomato soup with focaccia croutons & goat cheese
Minestrone
8.00
Wood oven roasted vegetables soup
Secondi
Petto Di Pollo Alla Griglia
12.00
Grilled free range beast of chicken with italian potato's salad & cucumbers
Coda Alla Vaccinara
17.00
Braised oxtail in red wine, roasted vegetables & tomato sauce, served with roasted potatoes & mushroom's heads
Pollo O Vitello Parmigiana
12.00
Your choice of breaded veal or chicken, tomato & mozzarella
Salmone Alla Senape
17.00
Pan roasted salmon fillet with cremona mustard sauce, dill & roasted vegetables
Tilapia Ai Capperi E Limone
17.00
Sauteed tilapia fillet with capers & lemon
Ciccia Al Caffe'
15.00
Espresso rubbed skirt steak with creamy spinach & french fries
Saltimbocca Alla Romana
17.00
Veal scaloppine with prosciutto & sage in a white wine sauce, roasted potatoes & eggplant
Costolette D'agnello Scottadito
22.00
Grilled organic lamb chops with chicory & polenta with lamb reduction
Baccala' in Umido
19.00
Codfish in a fresh tomato broth with onions, capers & artichokes & roasted potatoes
Polpette Al Sugo
12.00
Meatballs in tomato sauce
Panini
all panini are served with french fries & salad
Sfilatino Al Prosciutto
12.00
Baguette with prosciutto, tomato & basil, mozzarella
Piccolini
12.00
Sliders with sausage burgers, pickles, tomato & mix green
Pollame
12.00
Baguette with roasted chicken, mayo & scallions
Porcone
12.00
Ciabatta with roasted porchetta, mustard & arugula
Focaccina
12.00
Hand stretched focaccia with ham, fontina & mushrooms
Antipasti
Antipasto Testaccio
15.00
Assortment of cold cuts, cheeses, house appetizers and typical roman starters (minimum for 2 people)
Assaggini Di Suppli'
8.00
Selection of mini rice croquettes: artichokes & truffle, tomato & mozzarella and corn & pecorino
Misticanza
8.00
Ancient roman mix salad with radish, cucumbers & fennel
Insalata Di Pomidori
9.00
Red, green & yellow tomato salad with goat cheese fresh oregano, red onions & crushed red pepper
Calamari in Gratella
8.00
Grilled calamari with arugula, cannellini beans & red onions
Bruschette Assortite
7.00
Assortment of toasted bruschette with anchovies and mozzarella, fresh tomato and basil, duck' s pate' & a special of the day
Carciofo All Giudea
11.00
Crispy artichoke with black olives tapanade
Insalata Di Spinaci
9.00
Spinach salad with gorgonzola, walnuts & pear
Rughetta E Funghi
9.00
Baby arugula, shaved parmigiano & raw mushrooms
Paste
Bucatini All'amatriciana
11.00
Hollow spaghetti with guanciale, spicy tomato sauce & pecorino
Fettuccine Alla Ciociara
13.00
Homemade fettuccine with peas & mushrooms wrapped in prosciutto di parma
Spaghetti Alla Carbonara
11.00
Spaghetti with roasted guanciale in a egg's yolk sauce & ground fresh black pepper with parmigiano & pecorino cheese
Penne Alla Checca
Penne tossed with fresh tomato, garlic, basil & mozzarella
Tagliolini Cacio E Pepe
12.00
Homemade tagliolini with ground fresh black pepper & pecorino romano
Gnocchi Verdi Al Gorgonzola
11.00
Spinach gnocchi with gorgonzola sauce & walnut
Chitarra Alle Vongole E Bottarga
17.00
Homemade spaghettoni with clams white wine & garlic sauce with shaved air dried mullet roe
Trittico Di Pasta
18.00
Choice of any three pasta combination (minimum for 2 people)
Pizze
Margherita
10.00
Tomato, mozzarella, fresh basil
Bianca Al Tartufo
12.00
Mozzarella and black truffle
Quattro Formaggi
13.00
Mozzarella, stracchino, fontina & gorgonzola
Diavola
13.00
Tomato, mozzarella, spicy italian salamino & fresh oregano
Carbonara
14.00
Tomato, pecorino, eggs & guanciale
Con Acciughe
10.00
Tomato, anchovies & oregano
Rughetta, Prosciutto E Parmigiano
14.00
Tomato, mozzarella, arugola prosciutto di parma & shaved parmigiano
Con I Funghi
12.00
Tomato, mozzarella, cremini, shitake & porcini mushrooms
Tonno E Cipolla
12.00
Tomato, red onions & tuna
Zuppe
Stracciatella Alla Romana
8.00
Traditional egg drop soup with spinach & parmesan in a chicken broth
Pasta E Fagioli
8.00
Cannelini beans soup with fresh pasta
Zuppa Di Pomodoro
8.00
Tomato soup with focaccia croutons & goat cheese
Minestrone
8.00
Wood oven roasted vegetables soup
Secondi
Petto Di Pollo Alla Griglia
12.00
Grilled free range breast of chicken with italian potato's salad & cucumbers
Saltimbocca Alla Romana
17.00
Veal scaloppine with prosciutto & sage in a white wine sauce, stuffed tomatoes & eggplant
Tilapia Ai Capperi E Limone
17.00
Sauteed tilapia fillet with capers & lemon
Ciccia Al Caffe'
15.00
Espresso rubbed skirt steak with creamy spinach & french fries
Salmone Alla Senape
17.00
Pan roasted salmon fillet with cremona mustard sauce, dill & roasted vegetables
Uova
Uova in Camicia
10.00
2 poached eggs in a light tomato sauce over ciabatta bread
Strapazzate Alla Carbonara
12.00
3 scrambled eggs with guanciale & pecorino cheese served with homemade crispy flatbread
Uova Soffici Al Pesto
11.00
2 poached eggs with basil pesto over a bed of baby spinach, with focaccia croutons & prosciutto di parma
Frittata Ai Vegetali
11.00
Wood oven roasted vegetables frittata
Uova Fritte Coi Fagioli
11.00
2 fried eggs over red & white cannellini beans with sage, scallions & fresh tomato
Panini
all panini are served with french fries & salad
Sfilatino Al Prosciutto
12.00
Baguette with prosciutto, tomato & basil, mozzarella
Piccolini
12.00
Sliders with sausage burgers, pickles, tomato & mix green
Pollame
12.00
Baguette with roasted chicken, mayo & scallions
Porcone
12.00
Ciabatta with roasted porchetta, mustard & arugola
Focaccina
12.00
Hand stretched focaccia with ham, fontina & mushrooms
Desser Wine
Maculan, Moscato Fior D'arancio, 07, 375Ml
10.00
Moscadello Di Montalcino, Banfi, 07, 500Ml
11.00
Moscato D' Asti, Canevari, Nv, 750Ml
8.00
Pomino Vinsanto, Frescobaldi, 04, 500Ml
15.00
After Dinner
After Dinner
Espresso Martini
12.00
Limoncello
10.00
Black Sambuca Romana
20.00
White Russian
10.00
Sambuca Romana
10.00
Grappa
Nardini Bianca
12.00
Poli Moscato
14.00
Poli Lamponi
14.00
Nardini Riserva
13.00
Poli Alle Pere
14.00
Amarone Allegrini
13.00
Amari & Cordials
Ramazzotti
8.00
Amaretto Di Saronno
10.00
Baileys
9.00
Porto, Dow's 04
9.00
Fernet Branca
9.00
Jagermeister
9.00
Frangelico
9.00
Dolci
Tortino Di Cioccolato E Caffé
6.00
Dark chocolate & coffee flan with caramel sauce
Dolce Del Giorno
Special dessert of the day
Budino Di Pane
6.00
Warm bread pudding with dry fruits & nuts, served with vanilla ice cream & dark rum sauce
Sfogliatella Ai Frutti Di Bosco
8.00
Puff pastry filled with chantilly sauce & fresh berries
Torta Di Ricotta E Visciole
7.00
Roman ricotta pie with fabbri amarena cherries
Tiramisu' Fai Da Te'
6.00
Ladyfingers with mascarpone sauce, bitter cocoa & espresso coffee
Focaccia Alla Nutella
8.00
Pizza with nutella hazelnut cream or ricotta & amarenas
Antipasti
Antipasto Testaccio
15.00
Tasting of imported cold cuts, cheese hot & cold starters, soup and salads served roman style (minimum for 2 people)
Bruschette Assortite
10.00
Assortment of toasted bruschette with anchovies & mozzarella, fresh tomato & basil, pesto
Carpaccio Di Pomodoro
12.00
Tomato carpaccio with truffle oil, baby arugula, shaved parmesan cheese & homemade flat bread
Selezione Di Salumi E Formaggi
16.00
Selection of typical roman cold cuts and cheeses, served with homemade marmalade, honey & nuts and specialty breads
Calamari Fritti
15.00
Paprika dusted fried calamari with balsamic tomato sauce
Crudo D' Agenello Con Carciofi
15.00
Thinly sliced rare lamb top round wrapped around artichokes hearts, arugula salad & shaved pecorino romano cheese
Assaggini Di Suppli'
10.00
Selection of mine rice croquettes: artichokes & truffle, tomato & mozzarella, sweet corn & pecorino
Carciofo All Guidea
15.00
Crispy artichokes with black olive tapenade
Melanzane Alla Parmigiana
14.00
Baked layered eggplant & mozzarella with tomato & basil
Calamari in Gratella
15.00
Grilled calamari with arugula, cannellini beans & red onions
Insalate
Insalata Di Petto D' Anatra
16.00
Smoked breast of duck salad with baby arugula, cranberries & pine nuts with a truffle dressing
Insalata Di Spinaci
11.00
Baby spinach salad with imported gorgonzola, walnuts & pear
Insalata Di Ceci E Porchetta
12.00
Warm chickpeas salad with roasted porchetta & grilled vegetables
Misticanza
9.00
Ancient roman mix salad with radish, cucumber & fennel
Insalata Di Pomidori
11.00
Red, green & yellow tomato salad with fresh oregano & basil, goat cheese, red onions and crushed red pepper
Rughetta E Funghi
11.00
Arugula, shaved parmigiano & raw mushrooms
Zuppe
Stracciatella Alla Romana
8.00
Traditional egg drop soup with spinach & parmesan cheese in a chicken broth
Zuppa Di Pomodoro
8.00
Tomato soup with croutons & goat cheese
Paste E Fagioli
8.00
Cannellini bean soup with prosciutto & broken fresh pasta
Minestrone
8.00
Wood even roasted vegetables soup
Paste
Bucatini All' Amatriciana
16.00
Hollow spaghetti with guanciale, spicy tomato sauce & pecorino
Fettuccine Alla Ciociara
17.00
Homemade fettuccine with peas & mushrooms in a garlic & extra virgin olive oil sauce wrapped in prosciutto
Spaghetti Alla Carbonara
16.00
Spaghetti with roasted guanciale in an egg yolk sauce with fresh ground black pepper,parmigiano & pecorino cheese
Spaghetti Aio E Oio & Peperoncino
10.00
Spaghetti with sliced garlic, crushed red pepper & extra virgin olive oil
Tagliatelle Alla Bolognese
18.00
Homemade tagliatelle with beef ragu'
Penne Alla Norma
18.00
Penne with roasted eggplant, tomato, fresh oregano & mozzarella
Strozzapreti Al Pesto Genovese
17.00
Hand rolled pasta with basil pesto
Fettucine Alfredo
13.00
Homemade fettuccine in a creamy parmesan sauce
Tagliolini Cacio E Pepe
15.00
Homemade tagliolini with fresh ground black pepper & pecorino romano
Gnocchi Alla Romana
14.00
Semolina gnocchi gratin with a tomato & basil sauce & parmesan cheese
Chittara Alle Vongole E Bottarga
21.00
Homemade thick spaghettoni with clams, white wine & garlic sauce topped with shaved air dried mullet roe
Rigatoni Al Ragu' Di Coda
19.00
Rigatoni with braised oxtail ragu'
Spaghettoni Ai Gamberi All Busara
21.00
Homemade thick spaghetti with shrimps, garlic & oil with spicy cherry tomato sauce
Spaghettoni Al Pormodoro
11.00
Homemade spaghetti with fresh tomato & basil
Gnocchi Al Gorgonzola
15.00
Potato's gnocchi with gorgonzola & walnuts
Lasagna
16.00
Classic beef ragu' & bechamel lasagna
Secondi
Galleto Intero Al Forno
22.00
Wood over roasted whole cornish hen with assorted vegetables, peppers & potatoes
Coda Alla Vaccinara
21.00
Braised oxtail in a red wine, roasted vegetables & tomato sauce, served with roasted mushrooms, onions & rosemary mashed potatoes
Trippa in Umido
16.00
Braised tripe with tomato & roman mint, topped with pecorino cheese
Filetto Di Manzo Ai Porcini E Pepe Verde
30.00
Pan seared 8 oz. aged fillet mignon with porcini mushrooms & green peppercorn served with truffled fries and spinach
Baccala' in Umido
22.00
Codfish in a fresh tomato broth with onions, capers, artichokes and roasted potatoes
Petto Di Polo Alla Griglia
15.00
Grilled free range breast of chicken with italian potato's salad & cucumbers
Salmone Alla Senape
23.00
Pan roasted salmon fillet with cremona mustard sauce, dell & roasted vegetables
Petto Di Pollo Alla Milanese
18.00
Breaded breast of chicken with arugula, tomato & scallions in a balsamic dressing
Coniglio All' Ischitana
25.00
Roasted rabbit with cherry tomatoes & fresh herbs, mashed potatoes & spinach
Tagliata Di Manzo Per Due
52.00
Grilled prime 32 oz ribeye steak on the bone sliced and served with your choice of two side orders
Saltimbocca Alla Romana
24.00
Veal scaloppine topped with prosciutto di parma in a sage & white wine sauce served with eggplant caponata & roasted potatoes
Costolette D'abbacchio Scottadito
25.00
Grilled organic lamb chops with chicory & soft polenta
Branzino Intero Al Forno a Legna
27.00
Wood oven roasted whole mediterranean sea bass with herbed new potatoes & roasted vegetables
Tonno Lardellato Al Lambrusco
24.00
Seared yellowfin tuna wrapped in pancetta with lambrusco sauce, zucchini & mint
Ciccia Al Caffe'
22.00
Espresso rubbed short steak with creamy spinach & french fries
Tilapia Al Capperi E Limone
22.00
Sauteed tilapia fillet with capers & lemon
Filetto Di Tilapia All' Acquapazza
22.00
Tilapia fillet with poached in a light tomato broth with wood oven roasted vegetables
Pollo O Vitello Alla Parmigiana
18.00
Your choice of breaded veal or chicken with tomato sauce & melted mozzarella cheese
Pizze
Margherita
12.00
Tomato, mozzarella & fresh basil
Bianca Al Tartufo
16.00
Mozzarella & black truffle
Quattro Formaggi
15.00
Mozzarella stracchino, gorgonzola & fontina
Diavola
15.00
Tomato, mozzarella, spicy italian salamino & fresh oregano
Vegetali
15.00
Sundried tomato, ricotta, roasted vegetables
Carbonara
14.00
Tomato, pecorino, eggs & guanciale
Con Acciughe
11.00
Tomato, anchovies & oregano
Rughetta, Prosciutto E Parmigiano
17.00
Tomato, mozzarella, prosciutto, arugula & shaved parmesan cheese
Con I Funghi
14.00
Tomato, mozzarella, cremini, shitake & porcini mushrooms
Porcona
15.00
Tomato, mozzarella, roasted porchetta & fresh black pepper
Tonno E Cipolla
12.00
Tomato, red onions & tuna
Capricciosa
15.00
Tomato, mozzarella, artichokes, olives & mushrooms
Side Orders
French Fries
5.00
Sauteed Or Steamed Spinach
6.00
Wood Oven Roasted Assorted Vegetables
8.00
Chicory Sauteed
6.00
With garlic & oil
Soft Polenta
5.00
With parmesan cheese gratin
Meatballs in Tomato Sauce
9.00
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Icône de boussole
Testaccio
4730 Vernon Blvd (at 47th Rd.)
Long Island City, NY 11101
États-Unis
Obtenir l'itinéraire
Icône d'information
Authentic Roman cuisine with a contemporary twist.
Icône d'horloge
Fermé définitivement (Plus d'informations)
  • lun.–ven.
    • Midi–23:00
  • sam.–dim.
    • Midi–Minuit
Icône de téléphone
(718) 937-2900
Icône World Wide Web
Icône Facebook
Tutti Matti Restaurant
Icône Twitter
@testacciony
Caractéristiques
Réservations
Oui
Cartes de crédit
Oui (y compris Discover et Visa)
Terrasse
Oui
Nourriture et boisson
Menus
Happy hour
Boissons
Bière, Vin, Bar Complet, Cocktails
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États-Unis » New York » Comté de Queens » Long Island City » Hunters Point

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