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Texas BBQ House
Restaurant de cuisine au barbecue$$$$
South Mountain, Phoenix
29 Conseils et avisFiltre :
- convient pour un repas rapide
- authentique
- décontracté
- convient pour les familles
- parking
- (8 more)
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- Actifs récemment
Chris SNovembre 28, 2015Pretty solid brisket and hot links. I stopped going because the parking lot was always full and the salon next door reserves half the spaces.
Rustin ReidheadNovembre 11, 2011Food is delicious. The beans were amazing as well as the potato salad. I love their pecan pie. And all of the meats have been tasty. And I like that they have an ice chest of beer to grab.
Phoenix New TimesAoût 13, 2014Texas expats Mike Pitt and Doug Dieckmann have brought some of their home state's flair for barbecue to this South Phoenix hole-in-the-wall. En savoir plus
Fernando TrujilloJuin 15, 2017Be careful, the hot barbecue sauce is HOT!!! Like "clear your sinuses" hot. The brisket and mac & cheese were really good too.
I work at Texas BBQ House as a manager-- just want everyone to know we are open on Sundays from now on, and our nightly hours will most likely be extended!
David Jolley Jr.Septembre 20, 2016By far the best bbq I have had in the Phoenix area. I try to make the drive from Surprise when I can
Paul SimpsonAoût 29, 2011Try the brisket... it's amazing:-) .. moist and flavorful, even without sauce.
Lee EtcityJuillet 2, 2012they accept cash only so bring cash ahead of time or use the ATM inside with fees.
Nancy PeaceMars 27, 2012Good BBQ it's not cheap but I think it was pretty good. I came from Kansas and Gate's is a tough act to follow. If you don't have cash they do have a ATM
Brian LaFranceAoût 28, 2011Been by here twice and it was closed during hours that you'd expect a typical restaurant to be open. Heard the food was good but they will fail like most other businesses running limited hours.
The owner himself stands by and watches over every customer who comes in!
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We're bringing good 'ole, home-style South Texas BBQ to the Phoenix metro area. We specialize in family-recipe dry rub meats smoked low and slow over oak and served in true Texas barbecue style on white butcher paper in a plastic crate. "That's how we do it, son."
Aucun répertorié (Voir à quel moment les utilisateurs publient un check-in)
Les gens publient souvent des checks-in aux horaires suivants :
- Aujourd'hui
- 11:00–17:00
- sam.
- 11:00–18:00
- dim.
- Aucun
- lun.
- Midi–13:00
- 15:00–18:00
- mar.–mer.
- 11:00–19:00
- jeu.
- 11:00–18:00
(602) 343-6447
Caractéristiques
Réservations
Non
Cartes de crédit
Oui
Wifi
Oui
Terrasse
Oui
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"Most of the food is on the unique side but very aromatic and tasty!"
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