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Texas de Brazil

Texas de Brazil

Restaurant brésilien$$$$
Fairfax
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8.5/10
166
publication d'évaluations
Icône conseils et avis47 Conseils et avis
Filtre :
  • groupe
  • convient pour les grandes occasions
  • convient aux couples
  • animé
  • branché
Icône d'utilisateur
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  • Prianka R.Icône de cœur sur l'image de l'utilisateur
    Prianka RahmanMars 25, 2016
    I love their steak. I also love the idea of picking my own meat for steak. Great place to dine with your family and friends. Oh and those peanuts are too good :)
  • Jason H.Icône de cœur sur l'image de l'utilisateur
    Jason HaynieJanvier 30, 2016
    I was particularly impressed with the sautéed mushrooms as well as their offering of prime rib. Everything here was well above average, just save room for their creme brulé!
    A voté pour il y a Mar 3
  • Human Tripod
    Human TripodJuin 26, 2013
    I've been here numerous times and to be honest, the flip discs (green for more meat, red to stop) don't really matter as the servers simply continue the swarm of fire-grilled cuts of meat to the table
  • Jessica R.Icône de cœur sur l'image de l'utilisateur
    Jessica RevazSeptembre 23, 2017
    The Brazilian Picanha is to die for!!! The flavor is amazing. The wine selection is great!
  • Valeriya
    ValeriyaMai 8, 2013
    Quite decent, very good service, but salad bar variety and meat are not as good as in Chima. Besides, they don't have traditional Brazilian limeade which is one one the reasons I go to such places.
  • Jovany C.
    Jovany CuestaDécembre 12, 2013
    Great music, awesome atmosphere, ok toilet paper. But the sink and hand towels are to die for!!!!!!
  • CJ W.
    CJ WallingtonJuillet 21, 2012
    A visité ce lieu plus de 10 fois
    Great service continues, but it's the "little touches" that make this memorable.
  • CJ W.
    CJ WallingtonAvril 8, 2014
    A visité ce lieu plus de 10 fois
    The White Sangria is a nice change of pace during the late Spring and Summer months.
  • Carilu T.Icône de cœur sur l'image de l'utilisateur
    Carilu TirsoSeptembre 3, 2016
    Picanha, of course, cooked medium, drizzled with the chimichuri sauce!
  • James L.
    James LeJuin 22, 2012
    Sign up onljne to get a bday coupon, buy 1 get 1 free. When eating, receive all the meat on a separate plate and pick 1 off at a time on your own plate.
  • Junebug
    JunebugAoût 31, 2013
    Most flavorful lamb I ever tasted...and they have BACON on the salad bar!
  • Neemias C.
    Neemias CarvalhoJanvier 5, 2014
    For Brazilians: vale a pena, principalmente quando se está com saudades da terra! For other people: nice place to try a good brazilian food!
  • Piero L.
    Piero LVMai 1, 2013
    Amazing meat!! Ask for the picanha!! You wont regret!!
  • Silvia F.
    Awesome food that includes dessert....and the bathroom is super clean!
  • Emly M.
    Emly MiaFévrier 1, 2019
    The top 5 best swimming pools and beaches - (832) 512-2917 En savoir plus
  • Bryan P.
    Bryan ParkerSeptembre 21, 2013
    Come early for brunch, the bacon is amazing!
  • Noble A.Icône de cœur sur l'image de l'utilisateur
    Noble AckersonMars 2, 2015
    Salad bar was quite good, decor and service was great but the main event, the meat, was way too salty for my liking.
  • Dusk D.Icône de cœur sur l'image de l'utilisateur
    Dusk DargentOctobre 29, 2014
    A visité ce lieu plus de 10 fois
    Make reservations on OpenTable. For every night. It's almost ALWAYS busy.
  • Felicia F.
    Felicia FettDécembre 15, 2011
    The lamb is worth soooo waiting for. Be strategic about when you turn over that card.
  • Clara G.
    Clara GomezAoût 18, 2013
    Yes two plates is a must. A empty stomach to.
  • Joe C.
    Joe ColemanJanvier 21, 2013
    Some of the drink menus still show older and cheaper prices. They won't fix the bill.
  • Ed I.
    Ed ImaiMars 20, 2013
    Come for dinner to get Filet Mignon wrapped in Bacon
  • Joe C.
    Joe ColemanJanvier 21, 2013
    No filet, beef ribs or lamb chops at lunch.
  • Danielle D.
    Danielle DietzAvril 3, 2013
    They need to open one of these in Pittsburgh. Expensive but fucking amazing.
  • Stacie V.
    Stacie VotawMai 20, 2012
    Try the Menu Board - Mouth watering meat!!!
  • Hassan S.
    Hassan SFévrier 9, 2013
    The meat wonderful ,but i thing so the tip so expensive !!
  • Jenna
    JennaDécembre 31, 2010
    A visité ce lieu plus de 5 fois
    Don't be a novice, make your trip to the salad bar smalll--you're here for the meat!!!
  • Mike T.
    Mike TrinhSeptembre 1, 2011
    The dark brazilian beer compliments the steak nicely
  • Punsri S.
    Punsri SamaratungaFévrier 1, 2014
    Try the margarita, salt rim, ice!
  • Brian F.
    Brian FleenorJuin 23, 2014
    Happy Hour Mon – Fri: 4:30pm – 7pm
  • Chris L.
    Chris LaffertyJuin 26, 2010
    Although the salad bar rocks, save room for the MEAT!
  • Eric W.
    Eric WJuillet 31, 2012
    A visité ce lieu plus de 10 fois
    Dont waste your time on the chicken.... Its the steak you want and crave...
  • Thomas C.
    Thomas CazadNovembre 21, 2011
    Try everything and keep your card on green!!
  • Joe C.
    Joe ColemanMai 20, 2012
    Try the Garlic Top Sirloin
  • Dawn H.
    Dawn H.Janvier 11, 2013
    It's a carnivore's nirvana!
  • Jessica R.Icône de cœur sur l'image de l'utilisateur
    Jessica RevazSeptembre 23, 2017
    *** GO TO THIS PLACE HUNGRY ***
  • James R.
    James RhinehartFévrier 15, 2012
    Be ready to spend $100 for 2 people >.>
  • Hue T.
    Hue TranFévrier 16, 2013
    Great service.
  • Martha G.
    Martha Guinyard-ReedSeptembre 8, 2011
    If you find the meat too salty you can request it to be cooked with no salt.
  • Kyle C.
    Kyle ConnollyDécembre 4, 2011
    Come hungry!
  • Eugene S.
    Eugene ShuklinNovembre 4, 2012
    A lot of great food...
  • Nick L.
    Nick LNovembre 8, 2011
    So much meat!
  • Phil P.
    Phil PakulaMars 17, 2011
    Come here stoned!
  • Jenny D.
    Jenny DubinskyOctobre 10, 2010
    LOVE all the cheeeeese!
  • Eric A.
    Eric AxilbundMars 13, 2013
    A visité ce lieu plus de 5 fois
    Food coma alert
  • Phil P.
    Phil PakulaMars 17, 2011
    Come here high!
  • Flauber B.
    Flauber BarrosMai 31, 2010
    Nice food!
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